Why are few people raising pigs in the countryside now, is it because pig raising is no longer profi

Pig farming is profitable, but it takes a lot of effort and money。In the past, rural incomes were low, and raising pigs could subsidize family income. I remember very well that every year our brothers went to school and changed their clothes for the New Year with the income from raising pigs.

In the past, each family had at least two pigs, one ** and one for their own food.

Now the environment for raising pigs has changed。In the past, rice, sweet potatoes and corn were all grown in rural areas, and the fields were overgrown with weeds. The main activity of children after school is mowing the lawn.

Pigs have something to eat. With the economic boom, nothing was planted in the village, and everything was turned into an orchard. The herbicide was scattered throughout the orchard and nothing grew.

What do pigs eat? Of course, you can buy corn, sweet potatoes and feed, but ****, the pigs you raise eat the same as those on the pig farm, and there is no such thing as local pork. In addition, all the people in the village built new small buildings, and there was no place to raise pigs at all.

Pigs stink and attract flies.

And the risk of raising pigs increases。Now there are no veterinarians in the whole village. A pig is sick and can only find a way.

It costs hundreds of yuan to buy a pig, dozens of catties to raise, and hundreds of yuan to buy food and feed. In case of death halfway through, it would be a big loss. Another question is how to kill pigs once they are raised.

It will take a long way to find the pig killer. Killing pigs is also not cheap. When you eat, you get meat, and you have to give red envelopes.

The countryside is much richer, and the purpose of raising pigs no longer exists。This is the actual situation in our place, we don't know what the situation is in other places. But now some people have money in their hands and want to eat the local pigs.

Some more people started raising pigs.

This thing is actually not, but now the state is relatively prohibited, so it is handled like this, so no one raises it.

In fact, it is still very profitable, but it takes a lot of energy and money.

This may be unwilling to raise it, right?

This is mainly because raising pigs is a very risky thing, so there are fewer pigs.

Many rural areas prohibit pig raising, not directly prohibiting all farmers from raising pigs, but prohibiting self-employed households from raising pigs in violation of regulations and illegally, because there are many rural self-employed households raising pigs, and its environment is particularly simple, which will pollute water sources and land. And if it has a lot of impact on the surrounding residents, such pig farmers will be banned.

First, rural pig raising should pay attention to these points. One is that if you want to raise pigs, you have to go to the record, to the relevant departments for environmental approval, if you raise a small amount of pigs, then you have to play an obligation to inform, to ask your village, such as the secretary or the village head, ask him if you can raise pigs in this place, or whether there is any need to go through any procedures, we will complete the procedures after the pig is not illegal to raise pigs.

Second, the environmental protection of pig farming. You must know that raising pigs for a living is a particularly big problem, especially in many rural areas, most of the pigs are not hygienic, thousands of pigsty directly itchy, or it is next to a small pond to raise pigs, then this kind of pig raising, it may not be illegal, because this kind of pig you may pollute the water source, you will bring noise and other pollution to your neighbors, so if you want to raise pigs, you must pay attention to your pig environment in the end, if not, it will definitely be banned.

Third, policy issues. If you want to raise pigs, you must understand your local policies, for example, your village or your district is planned as a cultural tourism area, and then the state has clear regulations, your district is not allowed to breed pigs or some other things, so as not to cause permanent damage to the environment, then there are such policies where you can not raise pigs, you can not raise pigs, so if you want to raise pigs, you must understand your local policies, and then consider whether you can raise pigs.

Therefore, the ban on pig breeding in rural areas is not a comprehensive ban.

It may be because pig farming produces a lot of garbage and destroys the environment in the village, so it is banned.

In order to prevent and control some diseases, and also to protect the environment, pig breeding is prohibited.

Because now there has been a significant decline in pork ** in many places. So a lot of places don't want people to raise pigs. And pig farming destroys the environment. That's why I won't let it go.

Now the prospect of rural pig breeding is still very good, although pork ** has been regulated, but it is still higher than in previous years.

When raising pigs, it is necessary to pay attention to pig feed, pig house environment, temperature, epidemic prevention and disposal of pig excrement.

When talking about the prospect of pig farming, let's first talk about the pork ** issue over the years. In the past three years, from about 13 yuan in 2019 to about 33 yuan in 2019, I thought that under the influence of the epidemic in 2020, although the increase in pork has risen and fallen, it has also remained at nearly 30 yuan in the first place, but from 2021, the price of pork after regulation has begun to fall sharply, from about 30 yuan to an average of about 11 yuan recently. It will also reduce the number of people who made a fortune with pigs last year and this year, and even some of the original pig industry will give up because of a significant reduction, which will lead to the next one to two years in the pork industry. So relatively speaking, the prospect of buying piglets from low ** piglets is still very good.

From the pig network, we can clearly see that pork in developed areas is still high (as shown in the figure below), so the prospect of the pig industry can still be expected.

For the pig industry, we must pay attention to several issues in pig raising:

Pig feed: Good pig feed is very good for pig fat, and their safety is completely credible, after all, it is very serious to cause pigs to die or cause some kind of disease due to food problems. The feed formula should change with the change of the market and the season, and should not be static.

The environment and temperature of the pig house: The floor of the pig house should be preferably a cement floor, which is conducive to disinfection even if it is cleaned. Do not pave the ground of the pig house with asphalt, because the asphalt is toxic, not conducive to the growth of pigs, and should not be cleaned and disinfected.

The temperature of the pig house should also be kept suitable, too high and too low will lead to problems such as pig illness.

Treatment and epidemic prevention of pig excrement: the treatment of pig manure must be timely, whether it is to build biogas or use as fertilizer, the treatment of pig manure must be timely, otherwise it may cause problems such as bacterial infection. In the epidemic prevention work, we should also pay great attention to the fact that if you immunize the pigs, what seedlings should be exempted, what seedlings should not be exempted, and which seedlings should be immunized several times; If you want your pigs to get sick less, you have to be familiar with what bacteria and viruses are and how to "manage" them; And at least you know the habits of pigs and so on.

First, the prospect of rural pig breeding is still relatively good.

1.On the bright side, due to the rapid pig price this year and the continuous decrease in pigs, the relevant departments have introduced many measures to restore and increase the production capacity of pigs. For example, the ban on breeding in rural areas has been relaxed, the development of large-scale breeding industries has been encouraged, and farmers have been supported to raise pigs.

In addition, many areas have provided financial support for farmers to expand their breeding scale. Coupled with the fact that the ** of pigs continues to rise, it is profitable for farmers to raise pigs, so there is still some hope for pig breeding next year. And it is currently in the rising stage of the pig cycle, and the pig production capacity is seriously insufficient.

2.On the downside, the African swine fever epidemic still threatens the pig industry, with sporadic occurrences in some areas, and the development of vaccines is still in the process of testing and has not been put on the market on a large scale. At the same time, the cost of raising pigs is increasing, not only labor costs, material costs, but also a large number of pig seedlings.

What's more important is that at the same time, the number is still limited, and it cannot be opened. In addition, pork has been continuously used in the past six months, causing many consumers to turn to the consumption of other meat products. When next year's pig production capacity is restored, pig prices may be lowered, especially in the second half of next year, pork may return to normal levels, and at the same time, pigs will also be synchronized.

This is a disadvantage for pig farmers.

Second, pig precautions.

1. Correct seed selection.

1) Rural ** is suitable for free-range local pigs, local pigs are hungry and rough feeding, have strong tolerance for low nutrition, good cold and heat resistance, are suitable for the local climate, and are not easy to get sick. Rice bran, wheat bran, rice soup, noodle soup, leftovers, weeds, and wild vegetables are all good feed for pigs.

2) Large-scale pig breeding is suitable for breeding hybrid pigs, which have high disease resistance, fast growth rate, strong vitality, good feed conversion rate and high lean meat rate. There are two combination modes of hybrid pigs, one is the combination mode of crossbreeding Du Changyuan hybrid pigs with foreign lean pig breeds; One is to take local pigs as the mother and foreign lean pigs as the first.

The first and second paternal parents produce a combination pattern of hybrid pigs.

2. The number of breeding.

At the beginning of breeding, the number of pigs can be controlled at 30-40 pigs, and the scale can be slowly expanded in the later stage, and it is recommended that the number of breeding after familiarization is controlled at 50-80 heads, which can ensure the normal operation of pig farms.

3. Breeding costs.

Raising pigs is for profit, and the cost of investment should be controlled by the farmers themselves. The main direction that can save costs is feed, most people buy feed produced by others to feed, and the cost is higher. Farmers can configure their own feed, which can ensure nutrition, safety, and extremely low cost.

4. Disease prevention.

For diseases that are prone to occur in different seasons, the general prevention method is to do a good job of hygiene, regularly disinfect the pigsty and daily sanitation cleaning, pay more attention to the situation of pigs, and check the pigs in time for abnormal conditions to find out the prevention and spread of the pig.

Now the prospect of rural pig breeding is very good, although the pork is cheaper now, but the pork will definitely come up in the later period. Environmental pollution problems, sales problems, site problems, water source problems, feed problems are all issues that need to be paid attention to.

The prospect is very good, before raising pigs, you must obtain a business qualification certificate, you must have a particularly strong theoretical basic knowledge, you must choose healthy pig seedlings, you must know how to breed, and you must pay attention to the combination of feed.

I think the prospect of raising pigs in rural areas is very good, but when raising pigs, we must pay attention to the physical condition of pigs, and we must clean them frequently when raising pigs, and we must also vaccinate pigs on time, but I think the most important point is that we must feed pigs some high-quality feed, because this helps the health of pigs, and also helps the physical development of pigs.

Now the prospect of raising pigs in rural areas is not very good, because the ** of pork is too low now, and we must pay attention to the situation of swine fever when raising pigs, and we also need to vaccinate pigs, and there will be more money to pay.

Pig and chicken raising in the new countryside is not coordinated, and the environment is seriously polluted. But generally speaking, there are some places in the countryside that want to raise more pigs and poultry, but the domestic pigs will have meat, and some weaknesses can be used as feed raw materials, usually kill one for the villagers to enjoy, kill a pig and slaughter sheep for the New Year, it is the habit of the New Year, like the rural support some is also a small part of the conditional necessity I live in the Hexi Corridor in the northwest of China, and the rural people here do not raise pigs or pigs at all now.

There are many reasons not to raise pigs, especially the lack of money. I've made a specific summary, probably for the following reasons: We're basically all old people who are engaged in breeding, and there are very few young people who are engaged in breeding.

Today's young people would rather work in factories for 3,000 yuan a month than work in the dirty and tiring farming industry. It's a sure thing. It won't change for the time being.

Pig breeding pollutes the environment, and the relevant departments prohibit pig breeding. There's no denying that pig farming does pollute the environment.

Pig feed is expensive, and pigs make very little money. Now the feed ** is really high, and the pigs mainly eat concentrated feed, which is relatively expensive to feed. One pound of corn kernels, one pound of bran kernels, one pound of okara dollars, and then mixed with other feeds and various additives, the cost of fattening a pig is much higher than before.

I don't need to say that the epidemic of African swine fever this year, and the average person should know it, has already brought losses to pig farmers. Under the psychological pressure of "talking about the color change of the plague", how many people can take a huge risk to raise pigs?

Once a large-scale swine fever occurs, time will be lost, which is unbearable for ordinary people. Pigs fluctuate violently and are difficult. Of all the livestock and poultry farming industries, pork and pork are the most difficult to measure.

Ups and downs, ups and downs, in short, you can't guess the mystery. 12 yuan per catty, 15 yuan per catty in the future, and 29 yuan per catty now. As for whether the future is up or down, no one can say.