I want to know more about the knowledge of red wine culture, and I think that heroes from all walks

Wine culture includes knowledge of where the wine is produced and its help.

Red wine culture includes the knowledge of what aspects of red wine and purity, pure dryness, color.

Wine culture includes knowledge of the history of wine, its practices and the technical aspects of wine tasting.

Wine culture includes the knowledge of how to taste red wine, but also how to drink red wine.

I don't know exactly what kind of knowledge is included in the wine culture.

Wine culture includes many aspects of organization, but France is the most talkative, and the red wine of his year was not melted, which is very rich.

There are many things about the red wine culture, first of all, what is the quality of the place where it is produced? Are the symptoms suitable for grapes? And its fermentation is a way.

The culture of red wine, including where he bakes the grapes, the humidity, and the barrels used, as well as the philosophy.

The basic characteristics of a wine include sweetness, acidity, tannins, fruitiness and body. And the wine tasting "tastes" these five basic aspects of wine.

The basic characteristics of wine culture: The basic characteristics of wine include sweetness, acidity, tannins, fruitiness and body.

I love Italian culture and I love Italian wine. However, I found that many Chinese people like wine, but they just think it has a health effect. But I don't like the acidity of the wine, and I don't know how to taste the wine, so I feel that the wine is all one"taste"Target.

What does wine culture consist of? This is a special amount of knowledge included in red wine culture, how to find out that there is a lot? How much don't you listen to?

The knowledge that wine culture includes is to look at the purity of the nine hanging glasses.

Not as high as the red wine culture, including wine tasting. Serve the wine. And Tomohisa. These should all be wine culture.

Wine culture includes the brewing process and tasting habits of red wine.

Wine culture is just the psychological effect of those who like the West.

Stephen Chow can't get used to drinking red wine alone, cultural entertainment industry.

Red wine culture, including its production and other aspects.

Including tasting and choosing materials to experience life.

Actively explore the animal figure to see all.

1. Not all grapes can be used to make red wine.

The common grapes in the fruit stall are used to eat raw and cannot be used to make wine, because such grapes are large, have high moisture content, high fiber and low sugar content, and cannot make good wine from such grapes. Wine grapes, on the other hand, require small grains, thick skins and many seeds.

2. Tannins of red wine.

The wine has a more astringent feeling in the mouth, which is the taste of tannins, which is the skeleton of wine, the natural preservative of wine, and the elimination of the scourge in our body"Reactive oxygen species"At the same time, it is also a must-have for wine aging. Skins and stems from grapes and oak barrels.

3. Red wine will be sour.

Almost all wines have acid, it is a very important ingredient of wine, there are good and bad acids, good acids taste pleasant, and sharp acids are bad acids, for example, apples are not ripe when they are eaten, that kind of acid is very raw and sharp, this is a bad acid.

4. The color of red wine.

The color of the wine should be natural, and we can distinguish white wine from red wine in terms of color. White wines are usually pale white and pale yellow in color, and darken with age; Red wines are usually purple and cherry red in color, and aged wines have ruby red, which is the natural shedding of the components in the grape skin during fermentation, and is not an artificially added color.

5. The aroma of red wine.

It mainly comes from the grape variety and the soil in which it is grown. The first category is fruity, such as the aroma of mulberry, cherry, lemon, various flowers, etc., and the aroma brought by the brewing process is such as vanilla, smoke, coffee, chocolate from oak barrels, etc.