Can the bayberry in bayberry wine be dried bayberry

Material. 300 grams of bayberry, 500 grams of 36-degree liquor, 300 grams of rock sugar, and a glass sealed bottle.

Method. 1. Wash the bayberry with lightly salted water and let it dry. Wash the glass bottle, rinse it with boiling water and let it dry.

2Put the bayberry in a bottle, cover it with a layer of rock sugar, then pour in the liquor, cover the lid, and put it in a cool place for a week before drinking, of course, it tastes better for a long time.

2. It is recommended to use polycrystalline rock sugar, I think monocrystalline rock sugar is not as sweet as polycrystalline rock sugar. Monocrystalline and polycrystalline rock candy are sold in supermarkets and are indicated on the packaging. I've covered it here in my blog post.

3. The production process should not be stained with oil.

Material. 300g bayberry, 500g liquor, 300g rock sugar

Method. 1. Choose juicy multi-core small, fresh nine-minute ripe bayberry, select the fruit stalks, and do not need to clean.

2. Take a container that can be sealed, glass bottle or wine jar, wash it and set aside.

3. Put the bayberry into a container and add rock sugar, the ratio of rock sugar to bayberry is 1:1; Slowly pour in 35°-52° of fine liquor, just covered with bayberry.

4. Close the lid tightly, and it is best to add a layer of film between the cap and the bottle body to better seal.

5. You can also add wolfberry and gastrodia to the wine to add a unique flavor.

6. Store in a cool place for a week before tasting bayberry. If you like to drink bayberry wine, you can soak it for a longer time, and the longer the bayberry is soaked in the wine, the darker the wine will be. It tastes best when the wine is darker and the bayberry aroma is strong.

I haven't tried it that way, it's not very clear.

Super simple version of dried bayberry.

In summer, there are endless bayberry that can be made into bayberry preserves, which is simple and convenient to preserve.

Ingredients: Bayberry gram 1000

Appropriate amount of water.

Rock sugar gram 200

Lemon 1/2.

Appropriate amount of white sugar or white sugar.

Super simple version of the practice of dried bayberry.

Soak the bayberry in salt water (wine) for 15 minutes, then rinse it well (be sure to rinse it several times, the bayberry is very dirty and easy to breed bacteria) and drain it for later use.

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Put the bayberry in a pot, add water, rock sugar, and the water will be used to submerge the bayberry (because I like to boil a bowl of bayberry juice).

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After the fire boils, turn to medium heat.

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Stir gently with a spatula to prevent the bottom of the pan from sticking. Add half a lemon