How to artificially hatch chicks 10, how to artificially hatch chicks

Just buy an incubator.

The process of hatching chicks in an incubator is as follows:Tools required: fertilized eggs, incubator.

1. Buy fertilized chicken eggs from the Internet first, remember that they are fertilized eggs, not ordinary eggs.

2. Wash the fertilized loose limb eggs.

3. After washing, put it into the incubator.

4. Close the lid.

5. Turn on the power supply.

<>8. After about 20 days of incubation, you can open the lid to see, it can be seen that there are chicks out of the shell, and the incubator is still more effective.

The easiest way to hatch chicks is to hatch them in a home box.

Prepare a wooden box or cardboard box, the bottom of the box and the four walls are covered with paper, and then spread a thick layer of hay or cotton (you can put a thermostatic heating pad in winter). Place the fertilized eggs to be hatched in a box (no more than 3 layers thick), then place a thermometer on top of the eggs, and wrap the whole box with a quilt.

Control the temperature in the box to about the left and right, and turn the eggs every 6-8 hours to allow the fertile eggs to heat evenly. On day 19 of incubation, the head of the egg is placed upward, the cotton is laid around it, and the quilt is uncovered and dried every 3 hours for 1 2 minutes. Under normal circumstances, chicks can hatch after about 21 days of hatching.

Feeding management of chicks.

1. First of all, do a good job of preparation before brooding, clean, rinse, disinfect and disinfect the brooding house, and finally fumigate and disinfect. All feeding troughs, water troughs and other related feeding utensils that enter the brooding house should also be fumigated and disinfected simultaneously.

2. Secondly, we should do a good job in feeding, and drink water in 12-24 hours after hatching, and the water temperature should be controlled at about 25 degrees. To prevent disease, gentamicin can be added to drinking water at the age of 0-5 days, at 5000 units per chick, or 3000-4000 units of penicillin per chick, at least 5 times a day. Eat and drink as soon as you drink water.

3. In terms of management, it is necessary to provide a suitable temperature, 1-2 days old is 32-35, and then drop 2-3 per week until the natural temperature. Chicks prefer a clean and dry environment, and are afraid of moisture and avoid dirt. In terms of management, it is also necessary to do a good job in sanitation and epidemic prevention, which is the cheapest and most effective way to control the occurrence of diseases.

It is necessary to keep in mind that "whether there is harvest or not, it is in prevention, and the level of efficiency lies in raising". Vaccinate on time according to the immunization schedule of commercial laying hens or broilers.

1. Choose eggs for hatching. First of all, we should pay attention to the ** of breeding eggs, high-yielding, high-quality disease-free eggs; Secondly, it is necessary to choose eggs with a clean surface, oval shape, egg weight of 50 60 grams, uniform shell thickness, positive color, and no damage.

2. Hatching eggs should not be stored at a temperature of 10 -15 for more than 3 days. The longer it is stored, the worse the incubation effect. If stored in 21 25 environment, it should not exceed 7 days.

3. Do a good job of disinfection of eggs. After the eggs are laid, they are contaminated by feces, dust, etc., and there are a large number of bacteria on the eggshells, which not only affect the hatching of the eggs, but also contaminate the incubator and utensils, and spread various diseases. Eggs must be sterilized once before they are set.

4. Strictly grasp the incubation temperature. Eggs are pre-warmed 12 hours before set. The method is to stack the eggs in the egg tray with the big head up and preheat them in a 22-25 environment.

Find a box, find some grass, put eggs in the grass, put them in the sun during the day, and put grass or cotton at night. The chicks hatched after n days.

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