Why can Spanish ham be eaten raw

1.Jinhua ham has a higher salt content, which is 8%-12%; The salt content of Spanish ham is controlled around the right;

In the production process of Jinhua ham, the temperature and humidity are basically not controlled, which has the possibility of toxin residues and microbial corruption; The entire production process of Spanish ham is carried out in cold storage, temperature and humidity control, and most of the operations are controlled by computer automation.

The fat oxidation in the production process of Jinhua ham is serious, and it is not suitable for raw eating; Spanish ham, on the other hand, is smeared with lard or other additives (or oiled by maceration) at the beginning of fermentation

The aim is to prevent oxidation.

Spanish ham is world-famous and one of the most iconic dishes in Spain. Ham has been made in Spain for more than 1,000 years, dating back to the time of the Roman Empire.

Spanish ham can be divided into Serrano ham (jamón) in terms of raw materials

Serrano) and Iberian ham (jamón

ibérico). Serrano ham is made from the common white-hoofed pig and is more common in markets and restaurants; Iberian ham is made from Iberian black-hoofed pigs, which are produced in small quantities, and are more elaborate and of course more expensive.

It is also important to note that jamón is made from the hind legs of a pig, and if it is made from the front legs of a pig, it is called paleta. After the ham product is produced, the words jamón (hind leg) and paleta (front leg) are printed on the packaging to make it easier for consumers to distinguish between them. Because the front leg of the pig is relatively less meaty and the meat is harder, while the hind leg of the pig is fatter and more meaty, the ham made tastes better.

Although translated as "ham" in Chinese, the Spanish "jamón" (pronounced "hamon", translated "Spanish ham" in Chinese) is not the same as "ham" in Chinese food culture.

Chinese ham is made with smoke or fire to process pork, but Spanish ham is salted and dried, not cooked, and is prepared in a special way.

Spanish ham.

It is eaten raw, and it can be eaten hot if you can't accept it. The best Spanish Iberian ham is eaten raw, cut and eaten fresh, or thinly sliced ham with a sip of red wine or sherry.

It is the most classic tavern taste in Spain.

The salt content of Spanish ham is controlled around the same level, and it is not as high as that of domestic ham. The whole production process of Spanish ham is carried out in the cold storage, the temperature and humidity are controlled, and most of the operations are controlled by computer automation, which is very hygienic. Spanish ham is smeared with lard at the beginning of the fermentation of the chihu.

or other additives (or oiled by impregnation) in order to prevent oxidation.

Summary. Ham contains nitrite, nitrite is a carcinogen, eating more will increase the incidence of cancer, but the human body has a detoxification mechanism, don't eat too much, these foods are junk food, there is no nutrition, it is recommended to eat less.

Let's start with the conclusion, Spanish ham mainly causes high blood pressure. Spanish ham is a very delicious food, mainly made of pork, but because it is salted with a large amount of salt when making it, it is very idle, if it is a large amount of Spanish ham, it will increase the sodium content in the body, which will cause high blood pressure.

This is because the skin of Spanish ham has been going on for a long time, and after the skin is hard and damp, it is easy to make it easy to be moldy and moldy, and the skin is easy to get sick after eating, and the skin of Spanish ham is often smoked, and the smoked skin contains carcinogens on it, and it is also inedible, therefore, for reference only, I hope it can help you.

Jujube Dongqi in ham contains nitrite, nitrite is a carcinogenic stool, eating more will increase the incidence of cancer, but the human body is trembling and laughing There is a detoxification mechanism, don't eat too much, these foods are originally junk food, there is no nutrition, it is recommended to eat less.

Spanish ham is a very tasty food that is often served as an appetizer or main course, and can also be paired with various drinks such as red wine, beer, champagne, etc. The production of Spanish ham is very complex, requiring the use of high-quality pork, which is cured, smoked and dried for a long time to preserve the taste and flavor of the ham.

When it comes to eating Spanish ham, it can be cut into thin slices or small pieces and eaten directly or with other ingredients such as biscuits, bread, cheese, etc. Spanish ham has a rich flavor and can be chewed slowly in the mouth, allowing it to release more aroma and texture.

In addition, Spanish ham can also be used to cook various dishes such as Spanish ham fried rice, Spanish ham pasta, Spanish ham cake, etc., which are all very popular in Spanish restaurants.

As for whether it can be cooked or not, in general, Spanish ham is cured, smoked, and air-dried, so it can be eaten as is. However, due to its unique taste and flavor, if you are not used to eating it raw, you can cook it a little or heat it up to reduce the risk of raw food. In conclusion, when consuming Spanish ham, one should pay attention to hygiene and safety, choose fresh, clean hams, and maintain a clean and hygienic environment and equipment.

Spanish ham is a very tasty food and is often eaten as an appetizer or side dish. It is guessed that the slow envy is made from pork legs, which are salted and air-dried. Spanish ham can be eaten cooked, but it can also be eaten raw, and there are several ways to eat it:

1.Eaten raw: Spanish ham is great to eat raw, and can be sliced or cut into small pieces and enjoyed with wine or beer.

Roasting: Thinly slice the Spanish ham and roast it on toast or grilled dishes to make the ham crispier and tasty.

Sauté: Spanish ham is cut into small pieces and added to stir-fries or fried rice to add flavor and texture.

Steaming: Placing Spanish ham in a steamed dish can make the dish even more delicious.

Overall, Spanish ham is a very versatile delicacy that can be eaten in different ways depending on individual tastes and preferences. Whether it is eaten cooked or raw, it is a good ear beat.

First, cut and eat freshly.

Spanish ham is best eaten freshly cut or, if eaten straight, in thin slices.

Second, with red wine.

Third, chives.

Cut the Spanish ham into slices, then put it in a pan and fry it until it is hot, then add the chives.

Fourth, stir-fry.

Cut the Spanish ham into slices and stir-fry it in a hot pan to create a fresh aroma and a better taste.

The most correct way to eat Spanish ham is to cut it into thin slices and eat it raw, cut and eaten. Ham slices with beer are some of the most obsessive flavors in Spain. Of course, a ham baguette sandwich or tapas topped with a thick slice of cheese is also an absolute classic.

Can you eat pork raw? Of course! The pigs used in Spanish ham are raised free-range, and they are eaten naturally and are not polluted by the outside world, so they can be eaten raw with complete confidence.

So the problem is, the same Spanish ham, but there is a huge difference in value, some hundreds or even thousands of euros a whole, and some only a few yuan a bag, which must first trace the raw materials of Spanish ham, divided into two categories: Serrano ham and Iberian ham. Serrano ham is made from the common white hoof pig, which is more common in the market and in restaurants, Iberian ham is made from the Iberian black hoof pig that is produced in rare quantities, and is made more elaborately, and of course, more expensive.

Ham has been made in Spain for more than 1,000 years, dating back to the Roman Empire, and the special method of making pork legs is cured with sea salt at low temperatures, and then sent to a storage cellar where they are dehydrated, air-dried and matured. It may sound simple, but the time to make it is not a day's work, and the ham curing process is slow, with the pig farmers burying the pork legs in a pile of sea salt, washing them off in warm water after a few days, and then dehydrating them in a cold and wet cellar.

One or two months, and then natural air drying for half a year to a year. At this point, the curing of the Serrano ham can be declared complete. Iberian ham, on the other hand, is then hung back in the cellar and slowly matured at 10-20 degrees for about two years to increase the rich flavor, just like the older the wine, the better the quality.

Therefore, there are two indicators to measure good ham, one is the raw material, and the other is the cellaring time.

Spanish ham can be eaten raw or cooked, depending on personal taste and preference. Here are some suggestions for eating Spanish ham:

Eat raw: If you like to eat raw meat, then you can cut the ham into thin slices or thin slices and eat it directly. Spanish ham has a tougher texture, is delicious and chewy, and can be eaten with some snacks such as bread or potato chips.

Roasted: If you like to eat roasted meat, you can put the ham slices in the oven and roast them to the proper extent. Grilled Spanish ham has a crispier texture and can be eaten with some salads or stir-fries.

Cooked: Spanish ham can also be cooked and can be made into soups or stews. Cooked Spanish ham is soft and melts in your mouth and is very delicious.

Whether you eat Spanish ham raw or cooked, be mindful of the amount you consume and not overdo it. In addition, if you have high blood pressure, high cholesterol and other diseases, it is recommended to control your intake or consult your doctor for advice.

Spanish ham is a very popular food item and is often eaten as an appetizer, side dish, or part of a main course. Spanish ham tongdong sun is often a cooked product that can be eaten as is, or it can be used to make other dishes.

In Spain, ham can be thinly sliced as an appetizer or part of breakfast, or it can be added to a variety of salads, breads, and fried rice. Spanish ham can also be served with cheese or with wine or beer.

For those who like to try new foods, the Spanish Honazin chain leg can also be used to make hot dishes. For example, ham can be added to stews, grilled vegetables, and grilled chicken to add flavor and texture to dishes.

Overall, Spanish ham can be cooked and can also be used to make a variety of dishes. However, it should be noted that ham is a high-salt food and it is recommended to consume it in moderation to avoid affecting health.

Spanish ham is best cut in the rock, and the banquet wheel is eaten to accompany the punnia.

If you are not used to it, you can eat it cooked.

With its aroma of acorns and marble-like veins, Spanish ham is a gift from nature and at the same time a unique creation, a ham lover's paradise, a tapas appetizer and a work of art.

Spanish ham itself can be eaten in four ways.

First, cut and eat freshly.

Spanish ham is best eaten freshly cut, and if it is eaten straight, it is best to cut it into thin slices.

Second, with red wine.

Third, chives.

Cut the ham into slices and fry in a pan until it is hot, then add the chives.

Fourth, stir-fry.

Cut the ham into slices and stir-fry it in a hot pan to create a fresh aroma and a better taste.

1. The only way to treat the best Spanish Iberian ham is to cut thin slices and eat them raw, cut and eaten, or thin slices of ham, accompanied by a sip of red wine or sherry, which is the most classic tavern taste in Spain.

2. Of course, you can also have a slice of ham with a piece of bread and biscuits, which is a popular way to eat in southern Andalusia, and recently in some Spanish restaurants, it has also begun to use Iberian ham to roll melons.

3. This is the first popular way to eat in Italy, jamon Spanish ham pizza, jamon Spanish ham with bread slices, cantaloupe juice with jamon Spanish ham, jamon Spanish ham with cheese slices.

4. Jamon Spanish ham with cantaloupe, jamon Spanish ham with figs, it is best to warm the dish before eating, and when the ham is eaten, please put the slices on a plate, but do not overfill.

5. Choose different parts of the ham to experience different flavors, cut the meat into almost translucent slices and let it be taken, the taste is better, a good slice should keep the taste and aroma of the ham unchanged, and the ham can be eaten directly after being cut out.

6. But if you can use a lukewarm dish to load, the complex aroma of the ham will be emitted with the warm saucer, the taste will be better, and the aroma of the ham can be more reflected.

7. Spread the ham on the plate one by one, let it come into contact with the air, and it will be more delicious to eat after breathing for half an hour, if the ham is cut out and placed for too long, it will lose moisture, at this time you can add some olive oil to lubricate it.

8. After opening, the best consumption period is 1-2 months under the condition of correct storage.