Why do many people love onions?

I don't like to eat... I think it stinks...

Eating too much is easy to catch fire, and it is easy to cause toothache and other related symptoms. Eating too much onion can easily cause hyperactivity of the liver and cause dry eyes. This greatly increases the burden on the liver and kidneys.

Try to eat as little as possible, because the spleen and stomach are very weak, people eating too many onions will cause diarrhea, and it will also cause poisoning, so don't eat too many onions, such a statement is correct, you must believe it.

Because the substances contained in onions are not good for the eyes, people who do not have particularly good eyesight should not eat them. People with kidney disease who have eaten onions will increase the burden on their kidneys, so don't eat them either. People who do not have a good digestive system should not eat it, as it will cause a burden on the stomach and intestines.

Eating will also increase the burden on your stomach, so don't eat.

Don't eat it if the liver is hot, and the fire will also affect your eyesight.

Each has its own advantages, green onions are mainly the role of seasoning when cooking, and some people will not like it if they have a taste, which is the same as some people who don't like to eat coriander. As for what you said that many people don't like to eat green onions, maybe it's a coincidence! It's just that there are more people around you who don't like to eat green onions.

Because green onions have a taste, many people can't accept them, and green onions are generally garnished and raw.

Because many people are not used to eating habits, they always feel that there is always a strange taste, so they never like to eat green onions.

Everyone's gastrointestinal absorption function is different. Disliking a certain food is actually due to the lack of digestive juices (enzymes) in the body to digest and absorb the food, or the lack of these nutrients, which leads to a person's aversion to the food.

The taste is quite big, and it is a personal taste, the green onion is one of the five spices, and the taste is quite rushing.

That taste is different, and I'm willing to make a big promotion that contains a flavor and eat. It tastes weird, so some people like to eat it, and some people like it.

According to the research of some scientists, it can lower blood pressure, make your memory better, lower blood sugar, anti-cancer, adsorb bacteria, and can clean up the intestines, as well as anti-aging, and can also make people white. People who are allergic to onions can't eat it, foods that don't have a good stomach can't eat, and they can't eat too much every day.

Eating onions can promote blood circulation, and it can also play a leading role, and it is also conducive to promoting the body's metabolic operation, and onion is also a food with very high nutritional value, and can also increase appetite, and can also prevent some cardiovascular and cerebrovascular diseases, and can also prevent malnutrition. People with a bad stomach or sensitive eyes are not suitable for eating onions.

It can replenish yang qi, and it can also fill us with energy, can relieve people with cold hands and feet, can strengthen the stomach and spleen, and can even promote digestion. There are many people who can't eat onions, such as people with eye diseases, patients with kidney disease, people with hot physique, and people with ** diseases.

Onions have a strong aroma and have been valued since ancient times. European and American countries are known as the "queen of dishes". A foodie said:

Without shallots, there would be no art of cooking." During the American Civil War, the commander-in-chief of the Northern Army, Perrant, once told the War Department: "I can't move the army without onions."

The next day, the War Department sent a train of onions to rescue the troops suffering from dysentery, and the combat effectiveness of the troops was quickly restored and greatly increased. A German monarch once said, "If you don't eat onions for a day, you're in a bad mood all day."

The city of Bern, Switzerland, celebrates the traditional "Onion Festival" when the onions are harvested every year.

Onions are nutritious, rich in calcium, iron and vitamins, as well as carotene, thiamine, niacin and other vitamins, and contain an oily volatile liquid called "propylene sulfide". This is a glycosome, which has the effect of killing a variety of germs. The important value of onions is mainly due to their lipid-lowering effect.

In the early 70s, there was an anecdote about a Frenchman who gave leftover onions to a horse suffering from coagulopathy, and soon found that the horse's clot disappeared and the disease was cured. This unexpected curative effect has attracted the attention of medical scientists, and it has been confirmed by pharmacological studies that shallots contain an onion essential oil, which can reduce cholesterol in patients with hyperlipidemia, improve the activity of fibrinolytic enzyme in patients with hyperlipidemia, and is very beneficial to improving atherosclerosis.

Scientists in the United States also found that onions contain prostaglandin A, which can reduce the resistance of human peripheral blood vessels, lower blood pressure, and stabilize blood pressure, have a softening effect on blood vessels, and have the function of dilating blood vessels. Onions also contain more glutacystine, which is an anti-aging substance that can delay the aging of cells, which is beneficial to the elderly, and long-term food makes people live longer. Onions are flat in nature, sweet in taste, and have the effects of clearing heat and dissolving phlegm, detoxifying and killing insects, and lowering stomach qi.

Modern medical research has proved that onions have a conditioning and first-class effect on hypertension, hyperlipidemia, diabetes, arteriosclerosis, and even cancer.

Onions can be cooked separately or as a seasoning base, and are a popular vegetable that is loved by peopleThat's why Westerners pay a lot of attention to nutrition! Naturally, I like to eat onions!

Onion is a nutritious, medical, and health specialty vegetable.

Its hypertrophied bulb contains sugar, dry matter, vitamin A 5 mg, vitamin mg, calcium 40 mg, phosphorus 50 mg, iron 8 mg, and 18 kinds of amino acids per 100 grams, which is a rare health food.

Onions can be sterilized. And there are many kinds of vitamins and fibers and other nutrients.

Onions have high nutritional value, and their large bulbs contain sugar, dry matter, vitamin A 5 mg, vitamin mg, calcium 40 mg, phosphorus 50 mg, iron 8 mg, and 18 kinds of amino acids per 100 grams, which is a rare health food.