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1. Highland barley wine, called "Qiang qiang" in Tibetan, is made from highland barley, a major grain produced on the Qinghai-Tibet Plateau. It is the favorite wine of the Qinghai-Tibet people, and it is indispensable for festivals, marriages, children, and relatives and friends.
2. The uniqueness of highland barley wine:
a. The main ingredients of liquor are different: mainly barley.
b Different winemaking environment: plateau climate (air temperature, oxygen content).
c Different water for brewing: snow mountain holy water, natural mineral water.
d Different wine cultures: barley wine, butter tea, and hada are typical representatives of Tibetan culture.
3. The nutritional value of highland barley wine:
a The world's wheat crop contains 50 times more dextran than wheat. It has a preventive effect on colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. At the same time, it has the effect of improving human immunity and regulating physiological rhythm.
b Rich in dietary fiber: the dietary fiber content is 15 times that of wheat, which has good effects such as cleansing the intestines and removing toxins from the body.
c Contains unique amylopectin: Amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity, alleviate the condition and protect the barrier.
d Contains rare nutrients: thiamine, riboflavin, niacin, vitamin E. It can promote the healthy development of the human body.
e Contains trace elements that are beneficial to the human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for the human body determined by the United Nations Health Organization, and is the only anti-cancer and anti-cancer element recognized by the organization.
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Are you a shareholder? You can open the official website and go to the shareholder gift page to check.
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Highland barley liquor is, of course, liquor, which is fermented with highland barley.
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1.Look at the box. The packaging box of highland barley wine for qualified commodities has fine, hard, beautiful shape, exquisite printing, clear handwriting and color coordination.
2.Look at the wine bottle. Wine bottles of high-quality wine, good surface finish, uniform glass texture, bottle caps are mostly aluminum twist-off anti-theft caps or plastic caps, and wine labels printed with the name of the factory or wine have the function of sealing, and will break once the lid is opened, so as to prevent counterfeiting with the original packaging.
3.Look at the labels. According to the requirements of food labeling standards, the label of highland barley wine is marked with the name of the wine, the name of the producer, the address, the product standard number and quality grade, the ingredient list, the alcohol content, the net content, the aroma type, the production date, the specification and the production license number.
4.Look at the intrinsic quality. Qualified highland barley wine should be colorless, transparent, free of suspended matter and sediment. If it is a colorless transparent glass package, hold the bottle in your hand and slowly turn it upside down to see if there are any impurities.
5.Select a place to buy. When consumers buy highland barley liquor, they must go to regular shopping malls, supermarkets or factory outlets to buy it, and try not to buy it from non-standard wholesale markets and business households, so as to prevent the purchase of fake goods and endanger personal health.
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It is recommended that you go to No. 6, Xin'an Street, Weiyuan Town, Mutual Aid County, Qinghai Province to buy. Qinghai Mutual Aid County Weida Qingli Liquor Co., Ltd. has a lot of popularity, and there are many people who buy it.
Qinghai Mutual Aid County Weida Qingli Liquor Co., Ltd. is located in Weiyuan Town, Mutual Aid Tu Autonomous County, which has a history of more than 400 years of Qingli liquor brewing, founded in 1985, is a large-scale private liquor enterprise in Mutual Aid County, covering an area of 16,000 square meters, with fixed assets of 13 million yuan and more than 250 employees. With an annual production capacity of 6,000 tons, Weida Qingli Distillery has inherited more than 400 years of ancient brewing, integrating modern advanced science and technology, using Qinghai-Tibet Plateau highland barley as the main raw material, on the basis of the traditional "burning, steaming, clearing" process, using modern technology and technology, scientific formula, long-term storage of natural aging, its products have the characteristics of fragrant and mellow taste, sweet and refreshing, no headache after drinking, no thirst. The highland barley liquor brewed by the company has a total of more than 90 products in nine series under the main brand of "Fangyuanxiang".
Due to its "unique geographical environment, unique liquor raw materials, unique Daqu ingredients, unique liquor making technology, and unique product style", Qinghai Mutual Aid Weida Qingli Liquor has been prosperous so far. It is known as "the pearl of the plateau, the strange wine forest". Today, Qinghai Mutual Weida Qingli Distillery has entered the fast lane of healthy and rapid development.
With "Quality first.
1. "Integrity first" as the unswerving business purpose.
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The company's main business is the research and development, production and sales of highland barley liquor, and the main products include mutual aid pei cherry hand, Tianyoude, Eight Workshops, Yongqinghe and other series. The highland barley liquor produced by the company is a light-flavored liquor, which has been recognized by the China Liquor Industry Association as "China's liquor light-flavored (highland barley raw materials) on behalf of the gods".
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There are many manufacturers of highland barley wine in Mutual Aid County, and highland barley can only produce good quality wine in the water brewing of sweet wells in Mutual Aid County. There is a brand called "Jiuhai Budry" with a long history of production, and it is by virtue of an inexhaustible sweet well that high-quality products are brewed, and it is a famous trademark in Qinghai Province.