What is Jia Sixian s contribution and what Jia Siqian advocates

Jia Sixian's rigorous academic attitude is commendable, which is very different from the style of pursuing fame and fortune and advocating empty talk in the society at that time. In the book "Qi Min's Technique", Jia Siqian expressed his political attitude of helping the world and saving the people and demanding reform. He believed that the country could only become rich if agriculture was developed first.

He despised those high-ranking officials and nobles who ate and drank all day long, and did not care about the suffering of the people. In his view, if the people's basic livelihood cannot be guaranteed, and if people do not have enough food and clothing, the accumulation of time will inevitably cause people's dissatisfaction, and it will be difficult for the country to maintain a stable situation.

Jia Sixian's "Qi Min Yao Shu" has been highly praised by historians from all walks of life, and its success is inseparable from his serious and meticulous academic attitude. He attaches great importance to absorbing the experience of his predecessors.

In "Qi Min Yaoshu", there are 150 or 60 kinds of ancient books he cites. Many of these ancient books have been lost, but fortunately, Jia Siqian extracted some of the essence, such as the "Book of Victory" in the Western Han Dynasty, "The Order of the Four Peoples" and many other agricultural works. Although Jia Siqian attaches great importance to the experience of his predecessors, he is not superstitious about ancient books.

For example, in the Book of Victory, it is said that millet should be planted a little thinner. However, Jia Siyun found through personal practice that if it is densely planted, although the tree is smaller, the seeds are symmetrical and full, and the beige color is relatively white, which is better than the effect of sparse planting. So in the book "Qi Min Yao Shu", he corrected the statement of the "Book of Victory".

Jia Siqian not only absorbed the essence of books, but also personally participated in agricultural labor, actively learned from the masses, carefully observed, and seriously pondered, thus obtaining a large number of accurate first-hand information. Therefore, a lot of the knowledge in the book is described quite accurately, and it is impossible to do this without practicing it yourself.

Jia Sixian's rigorous academic attitude is commendable, which is very different from the style of pursuing fame and fortune and advocating empty talk in the society at that time. In the book "Qi Min's Technique", Jia Siqian expressed his political attitude of helping the world and saving the people and demanding reform. He believed that the country could only become rich if agriculture was developed first.

He despised those high-ranking officials and nobles who ate and drank all day long, and did not care about the suffering of the people. In his view, if the people's basic livelihood cannot be guaranteed, and if people do not have enough food and clothing, the accumulation of time will inevitably cause people's dissatisfaction, and it will be difficult for the country to maintain a stable situation.

Jia Sixian (xié), about the second year of Yongxi to the second year of Wuding (533 544), the Northern Wei Dynasty agronomist Jia Sixian wrote a comprehensive agricultural book "Qi Min Yao Shu". Jia Siqian is a native of Qingzhou (now Shouguang County, Shanshan), his life is unknown, and he once served as the Taishou of Gaoyang.

At the end of the Northern Wei Dynasty and the Eastern Wei Dynasty, the Song Dynasty to the Liang Dynasty of the Southern Dynasty (the sixth century AD), he once served as the Taishou of Gaoyang County (now Linzi, Shandong), and was an outstanding agronomist in ancient China.

This book is not only the earliest and most complete agricultural masterpiece in China, but also one of the earliest masterpieces in the history of agriculture in the world, which has a far-reaching impact on agricultural production in later generations. The work consists of chapters on farming, grains, vegetables, fruit trees, trees, livestock, brewing, seasoning, conditioning, and foreign products, and is the earliest and most complete large-scale agricultural encyclopedia in China. <>

Qi Min Yao Shu is an "agricultural encyclopedia" with high scientific value, it is extremely rich in content, reflecting the level of agricultural production technology in northern China at that time, many of which are still in application until now, it systematically summarizes the Yellow River.

In the downstream areas, the Northern Wei Dynasty and the agricultural production technology before the Northern Wei Dynasty initially established an agricultural science system, which is the earliest agricultural scientific work preserved in China and even in the world. Linzi District built a museum in the 10,000-mu Agricultural Demonstration Park in Qicheng Agricultural High-tech Development Zone, Zibo City to commemorate his great contribution to mankind.

Jia Sixian's book is "The Art of the Same Name". Jia Sixian's book "Qi Min Yaoshu" has the words "Later Wei Gaoyang Taishou Jia Sixian", from which people can infer which dynasty Jia Siqian is. In addition, he wrote his book from about 533 to 554 A.D., which is of great help to later generations to deduce which dynasty Jia Siqian is.

The status of "Qi Min's Technique".Qi Min Yao Shu is the first large-scale comprehensive agricultural book in China that has been preserved to this day, and it is one of the earliest and most valuable masterpieces in the history of world agriculture, and it is a milestone that marks the maturity of traditional Chinese agriculture.

Jia Sixian's historical position is irreplaceable, and his book "Qi Min Yaoshu" has provided a lot of scientific basis for future generations in agricultural production, and has made great contributions to the social development at that time. In addition, he also provided a large number of technical methods in the processing and production of agricultural products.

Jia Sixian, the word is carried by Di, the name is Yanyang, and the number is Shengxian Jushi, a native of Yixing, Jiangsu, in the Qing Dynasty.

Jia Siqian was born in a family of good poets, his father Jia Boping is a writer of the Soviet religion, has participated in the compilation of "Suzhou Yuefu", he received a good traditional cultural education since he was a child, and was influenced by his father, since childhood love poetry and literature.

He was admitted to the Jinshi in 1747, entered the imperial court as an official in 1750, and was appointed as a Taishi in his later years.

His works appeared in the "Jin Su Collection", "Yong Gao Ya Ji" and "Calm Yin Society Poetry Collection", and his poetry style was greatly influenced by Jin Zisi, which can be said to have a profound foundation.

Jia Siqian is one of the few people who has a collection of artifacts by the Shanghai History Museum, and this artifact - 'Jia Sixian's book of the 17th ancestor Yao Shun Tu authentic handiwork', is a fine brush painting, painted in 1845, for the imitation of the Song Dynasty volume.

This volume adopts the process of collecting money, the structure is rigorous, the lines are rounded, and the charm of classical aesthetics is everywhere, as well as the unique fresh pen of Jia Sixian.

Summary. Jia Siyi's "Qi Min Yao Shu" written by Jia Siqian of the Northern Wei Dynasty is a summary of the experience of the working people in the production struggle, mainly agricultural production, during this period, and this encyclopedia of agricultural and sideline industries in ancient China occupies an important position in the history of the development of agricultural science.

Jia Siyi's "Qi Min Yao Shu" written by Jia Siqian of the Northern Wei Dynasty is a summation of the experience of the working people engaged in production struggles during this period, mainly agricultural production and production, and this encyclopedia of agricultural and sideline industries in ancient China occupies an important position in the history of the development of agricultural science.

It is the first ancient agricultural masterpiece.