Who has an authentic mooncake recipe, the kind sold in the storefront. Lend it to see,

Maybe the recipe ratio is not accurate, you try the following recipe ratio.

Ingredients: 250 grams of flour, 25 grams of sugar, 125 grams of milk (or water), 40 grams of lard.

Puff pastry: 200 grams of cake flour, 100 grams of lard.

Excipients: 700 grams of white bean paste.

Method: 1. Mix the flour and sugar of the water and oil skin evenly, open the nest in the middle, pour in the milk, add lard, mix milk and lard in the middle first, and then mix the flour into it, and knead it into a smooth and soft water and oil skin dough;

2. Stir the low-gluten flour and lard with chopsticks first, then grab them with your hands, and finally mix them evenly to make a puff pastry dough;

3. Cover and relax the two types of dough for 20 minutes;

4. Divide the two doughs into 20 equal parts (22 grams of water and oil skin, 15 grams of puff pastry), and divide the white bean paste into 20 parts (35 grams);

5. Take a portion of oily skin, press it flat, wrap it in a portion of puff pastry, close it tightly, close it downward, roll it out into a cow's tongue shape, turn it over, roll it up from top to bottom, finish the others in turn, cover and relax for 15 minutes;

6. Take a small roll, press it flat, roll it out evenly and roll it out thin, turn it over, and roll it up from top to bottom. After doing the others in turn, cover the relaxation for 15 minutes;

7. Take a roll blank, roll it out with a rolling pin close to a circle, wrap it in white bean paste, close it and pinch it tightly, and remove the excess part of the kneading place (don't make it too bald, in case the stuffing is exposed);

8. Arrange it into a circle, put it on the board with the mouth facing down, and press it slightly to flatten it (you can use a rolling pin to gently roll out the surface);

9. Place the prepared green billets one by one into the baking tray that has been laid out;

10. Preheat the oven at 170 degrees, bake for 10 minutes, turn over and bake for another 7-8 minutes, and then turn over and bake for about 7-8 minutes until the side is crispy;

1. The amount of liquid (milk or water) of the water and oil skin should be adjusted according to the water absorption of the flour, and the water and oil skin should be soft in order to have enough malleability and be easy to operate when the filling is a child.

2. The lard should be fully softened, and the puff pastry is soft enough, and the hardness of the water oil skin and the puff pastry is equal, so that the puff pastry will not break when wrapping the puff pastry.

Add 5 tons of stool, 6 pounds of urine, mud and add some sugar!! Can.

How to make puff pastry mooncakes.

1. After the mung beans are crushed in a pressure cooker, they are sifted;

2. After the sifted mung bean paste is fried over medium heat, add sugar and sugar osmanthus to continue to fry, then the water will come out, and after the water is fried, add butter or peanut oil or lard;

3. After frying until the oil is shiny, you can remove it from the pan and set aside.

The filling is divided into 30 grams per portion, so that the semi-finished product of the mooncake is 60 grams each, because my mooncake mold is 60 grams each.

If you want the surface of the mooncake to be yellow, brush it with egg yolk liquid; If you don't brush it, it's the bright white color of traditional Suzhou-style mooncakes.

12 ingredients for puff pastry mooncakes: 280g of low flour, 180g of butter, 4 tablespoons of ice water, 1 tablespoon of sugar (brown sugar or white sugar), and other fillings.

Method: 1. Put the butter on the flour and crush it with a fork, evenly stick to the flour, and add a tablespoon of sugar; 4 tbsp ice water; Stir well, put it in a plastic bag, knead it into a ball, roll it out into thick slices, sprinkle it with flour, and fold it a few times. If the temperature is too high and the dough becomes soft, you can put it in the refrigerator and freeze it for a few minutes.

2. Divide the dough into 12 equal portions and wrap it with bean paste filling; After pressing the mold, apply the egg yolk liquid; Preheat the oven 5 minutes in advance and place it on the upper level of the oven; Heat up and down for 20 minutes. Turn to the lower layer, and the upper heat can be baked for 5-10 minutes; If there is temperature control, preheat at 190 degrees, heat at 200 degrees for 15 minutes, and heat at 180 degrees for 10 minutes.

3. Let's take a look at the production. The color is not as heavy as ordinary mooncakes, and the puff pastry will become soft before baking, and it will expand after baking, so the shape is not so beautiful. But the crispy crust is really delicious!

Five-kernel mooncakes, black sesame mooncakes].

Ingredients: 220 grams of all-purpose flour, 20 grams of milk powder, 150 grams of invert sugar syrup, 3 grams of soap water, 50 grams of corn oil.

Prepare the ingredients: 500 grams of five-kernel filling, appropriate amount of black sesame filling.

Detailed method: 1. Pour the egg mixture into a bowl and stir it with a quick hand for later use.

2. Add invert sugar syrup, soap water and corn oil to the basin and stir well, then sieve into the low-gluten flour and milk powder.

3. Knead the dough, knead it into a dough, don't knead it for too long, so as not to get gluten. Cover with plastic wrap and let stand for 2 hours.

4. Divide the five-kernel filling into 10 pieces, 50 grams each. I made 9 black sesame fillings, 50 grams each. Divide the crust into 10 pieces, 25 grams each. (The specific size is quantified according to the amount of your own mold, and the mold used here is 75 grams).

5. Take a pie crust and flatten it in your hands.

6. Put in the moon cake filling and wrap it.

7. Roll the mouth into a small round ball.

8. Put it on the flour and roll it in a circle to let the dough stick to a layer of flour to prevent sticking.

9. Put the dough into the mold and press it down into the shape of a moon cake, and the rest of the dough is made in turn.

10. Place the mooncakes neatly on the baking sheet.

11. Spray a layer of water before entering the oven to prevent cracking. (a little is sufficient).

11. Put it in a preheated oven at 180 degrees and bake for 10 minutes to set.

12. Sift the egg liquid, take out the baked and shaped ones, and brush a thin layer of egg liquid on the moon cake embryo.

13. Put it in the oven at 170 degrees and continue to bake for 10 minutes.

The recipe of the moon cake is the recipe of the moon cake, the south has the formula of the south, the north has the formula of the north, and the recipe of our north is to reconcile the noodles, and the fillings we match are some fills, such as putting some sesame seeds, putting some raisins, putting some walnut smoke, putting some roses and green silk roses, and red silk roses, and then putting some sugar, so that our stuffing is called five people, generally speaking, we people in the north like to eat five-kernel moon cakes.

The recipe of the moon cake is actually a very simple shell, which is made of noodles, and some leavening agents should be put or the like, and then it is basically made of five kernels, red silk, green silk or various fruits and algae puree.

There are still a variety of recipes for moon cakes, mainly flour and sugar plus some nut fillings and the like.

The recipe of the moon cake, this should be unknown to many people, but the general ingredients are still known because the moon cake is different in each place, and there is that kind of Cantonese moon cake, it is. Pure sweetness plus 1 other. Some condiments are inside.

Well, there are a lot of ham moon cakes in Sichuan, and I think this kind of moon cakes have been favored by everyone, and there are also that kind of flower moon cakes.

There are many recipes for mooncakes, but my favorite is our local brown sugar five-kernel mooncakes, which are so delicious!

The recipe for mooncakes. Mooncakes. There is a lot of variety. So each other. It's all different. Because of the mooncake stuffing you made. There will be hundreds.

There are many recipes for mooncakes. It's best to follow what you like. Stuffing to ingredients, that's the best way, hopefully.

The varieties are different, the recipes are different!

There are a lot of recipes for you, and there are a variety of recipes. You can look it up online.

Pie crust mooncake recipe: snow skin mooncake powder, milk, corn oil, purple potato filling, purple potato, matcha, red yeast rice powder. Desiccated coconut mooncake recipe:

Invert sugar syrup, cake flour, corn oil, milk powder, water, desiccated coconut, milk, egg liquid, sugar, butter. Peach Mountain Peel Mooncake Recipe: White bean paste, butter, flour, matcha powder, red yeast rice flour, cocoa powder, five-kernel filling.

Red bean paste mooncake recipe: flour, invert sugar, red bean paste, soap water, vegetable oil, egg liquid. <

Recipe for mooncakes with pie crust: snowy skin mooncake powder, milk, corn oil, purple sweet potato filling, purple sweet potato core Liang, matcha, red yeast rice powder. Desiccated coconut mooncake recipe:

Invert sugar syrup, cake flour, corn oil, milk powder, water, desiccated coconut, milk, egg liquid, sugar, butter. Peach Mountain Peel Mooncake Recipe: White bean paste, butter, flour, matcha powder, red yeast rice flour, cocoa powder, five-kernel filling.

Red bean paste mooncake recipe: 125 grams of flour, 90 grams of invert sugar, 360 grams of red bean paste, 2 grams of soap water, 30 grams of vegetable oil, 10 grams of egg mixture.

1. Weigh out the invert sugar syrup, alkaline water, vegetable oil, pour it into a basin and mix evenly, weigh out the flour and add it to the evenly mixed syrup, knead it into a ball, and then seal it and let it rise for 1 2 hours.

2. Divide the bean paste filling into 12 parts, then knead it into a circle for later use, and divide the awakened dough into 12 parts.

3. Then take a piece of pie dough and press it flat, wrap it in the bean paste filling, sprinkle a little dry powder in the moon cake mold, turn the mold to make the inner wall covered with flour, then pour out the excess flour, put the wrapped moon cake dough into it, and gently press it down into the green moon cake.

4. Place the spaced gaps in the pressed moon cake green blank on the baking tray, preheat the oven to 200 degrees, spray a little water on the surface of the moon cake blank, and then put it into the middle layer of the oven, 200 on the top and bottom heat, and take out the surface of the moon cake for about 5 minutes. Then put it in the oven at 180 degrees and continue to bake for 15 minutes, until the surface is golden brown.

Cooking Tips:

1. I didn't buy soap water, so I used the alkaline noodles that I usually use at home, and I mix them with alkaline noodles and water in a ratio of 1:3.

2. After adding alkaline water and oil to the invert sugar syrup, it should be fully stirred evenly, and the state of good stirring residue is like emulsified oil, which is pale yellow.

3. Although the freshly baked moon cakes taste very good, it is best to wait for the moon cakes to return to oil after the day before eating, so that both the color and taste of the appearance are better.

The bright moon is there, ask the wine to the sky, and it is the Mid-Autumn Festival, of course, moon cakes are not to be missed, when it comes to both delicious and affordable moon cakes, today I will recommend the following 5 to you.

Compared with the moon cakes of major supermarkets and hotels, it is more expensive to buy moon cakes online.

Some of the time-honored brands recommended this time have the best reputation and are also very cost-effective. If you eat it yourself, you can choose a simple package, after all, the moon cakes sold on the market now have the same brand and the same variety, and the packaged ones will still be more expensive.

1.Daoxiang Village.

Daoxiangcun is a time-honored brand in Beijing, and it is also the most famous pastry brand in the north, with a wide variety of pastries and good tastes, and his mooncakes can also occupy a place in the northern market.

There are many flavors of Daoxiangcun mooncakes, and the 8 flavors that sell well are egg yolk lotus paste, five kernels, creamy coconut, jujube paste, Beijing-style roses, Beijing-style hawthorns, pineapple mooncakes, and bean paste. As a time-honored pastry brand, Daoxiangcun has absolutely the best quality. Now the best-selling traditional old-fashioned moon cakes are also good, 3 flavors, five kernels, jujube paste and bean paste, the elders in the north generally like to eat these three things.

2.Zhiweiguan Suzhou-style mooncakes.

Zhiweiguan is a time-honored brand in Hangzhou, with a history of more than 100 years, and the more distinctive ones are Suzhou-style moon cakes. This mooncake is salt-and-pepper flavored, salty and sweet, with thin skin and large filling, crispy on the outside and tender on the inside, without a box, and is traditionally bagged. Before the festival, many mooncakes have activities, and the second one is half price.

Zhiweiguan also has Cantonese-style custard mooncakes, which are simple to package, cost-effective, and full of custard flow, which is quite attractive. By the way, if you want to give it away, you can consider the moon cake gift box of Zhiweiguan, ** is not high, the packaging is very distinctive, and you can buy a very decent gift box for dozens of dollars. Zhiweiguan also has pastries such as Qingtuan and egg yolk cakes, which can be considered to be purchased together when buying moon cakes.

3.Guishun Ramadan cakes.

Gui Shun Zhai is a time-honored brand in Tianjin, founded for more than 80 years, focusing on halal pastries. Gui Shun Zhai's moon cakes have thin skin, full filling, soft taste, not very sweet and oily, which is more in line with the preferences of the elderly. If there are elders in the family, you can buy other mooncakes to eat by yourself.

4.Xinghua Building.

Xinghualou has a longer history, founded in the first year of Xianfeng in the Qing Dynasty, mainly making Cantonese moon cakes. His family has bulk individually packaged mooncakes, there are 8 flavors, recommend rose bean paste trapped moon cakes, sweet but not greasy than most of the bean paste mooncakes on the market, adding roses also has a unique taste.

Xinghualou bulk moon cakes are sold as a single piece, 9 yuan each.

5.Guansheng Garden.

Guanshengyuan is a time-honored brand in Kunming, focusing on cloud leg mooncakes. It has a somewhat different appearance from traditional mooncakes and is more like a snack that you usually eat. Cloud leg moon cake is a combination of many local characteristics of Yunnan, which is jointly created by the local people of Yunnan in recent decades, and is very local characteristics.

The main filling is high-quality ham, which is made by secret curing method, which is salty and sweet, soft and glutinous, and has a rich taste.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made of fresh pork and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel moon cake has been complained by many people, it has to be said that it is the most classic flavor of the moon cake, so you can still choose the five-kernel filling to taste the moon cake. The ** of the five-kernel moon cake is also relatively close to the people, about 6 yuan or so.