I can t tell the difference between two pots of liquor, how can I tell the difference?

1. Take a drop of wine and put it in the palm of your hand, and then make the palms of your hands touch and rub a little, and the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a medium wine; If the smell is bitter, it will be bad wine.

2. Turn the wine bottle upside down and observe the changes of the hops in the bottle, if the hops are densely turned up and disappear immediately, and there is no obvious uneven distribution, the wine is turbid, that is, it is inferior wine; If the hops are evenly distributed, the upturned density gap is obvious, and disappears slowly, and the wine is clear, it is a high-quality wine.

3. Take a drop of edible oil and put it in the wine, if it is found that the oil spreads irregularly in the wine, and the sinking speed changes significantly, it is inferior wine, and if it is found that the oil spreads more regularly and sinks evenly in the wine, it is a high-quality wine. ）

The above quote knows.

I think you can try it. Then let's see which one is more hanging glass, and the hanging cup is better (high alcohol content) <>

Taste, the degree is high, mellow is the opposite...

I can't tell the difference between two pots of liquor, how can I tell the difference?

Secondly, "smell" the general regular wine packaging will not have a peculiar smell, the appearance is neat and the color is pure, the packaging will not have the aroma of wine, the packaging with the aroma of wine is often counterfeit, the regular company's wine is very concerned about the packaging process, in this process there will be no wine overflow and will not allow the packaging of contaminated wine to leave the factory. "Taste" again, open the lid of the wine and ask about the refreshing aroma of grain, not the strong and pungent smell of wine, the better the wine, the more fragrant and not intoxicating.

Pour the cup to see if the cup is hung or not.

How to identify the advantages and disadvantages of liquor.

The first trick: if it is packaged in a colorless transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle with light, if there is a sinking substance or a cloud-like phenomenon, it means that there are more impurities in the wine; If the wine does not lose its shine, is not turbid, and has no suspended solids, it means that the quality of the wine is better. Because from the point of view of color, except for sauce-flavored liquor, general liquor should be colorless and transparent.

If the wine is packaged in a porcelain bottle or colored glass bottle, it is opened after a slight shake, and the color and sediment are also observed.

The second trick: pour the liquor into a colorless and transparent glass, observe it in the natural light, the liquor should be clear and transparent, without suspended matter and sediment; Then smell its aroma, use your nose close to the mouth of the cup to distinguish the height of the aroma and the characteristics of the aroma; Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, and roughness of the taste, as well as whether the sourness, sweetness, sweetness, and spiciness, and the presence and length of the aftertaste. Low-grade and low-quality liquor is generally made of poor quality or moldy grains as raw materials, and the process is rough, usually pretending to be a brand-name liquor or a best-selling liquor, and drinking a choking and head-hurting liquor must be inferior liquor.

The third trick: to judge the degree of the wine, you can use the shaking method. After shaking the bottle, if there are hops the size of millet grains to sorghum rice grains, the stacking time is about 15 seconds, and the alcohol degree is about 53 degrees 55 degrees; If the hops are the size of sorghum grains, the heaping time is about 7 seconds, and the alcohol will be about 57 degrees to 60 degrees.

The fourth trick: take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; If the smell is bitter, it is inferior wine.

The fifth trick: drop a drop of cooking oil into the wine, if the oil spreads irregularly and the sinking speed changes significantly, it is inferior wine.

Method 1 for identifying grain wine:

The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh.

Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

Method 2 for identifying grain wine:

Take a drop of liquor and put it in the palm of your hand, and then close your palms so that the palms of your hands touch and rub it a few times, such as the smell of wine after it is hot, and it will stay for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste. (Alcoholic liquor will be added with flavor additives).

The third method (the most effective and accurate identification method) for identifying grain wine is sodium hydroxide, which is commonly referred to as caustic soda. Put the liquor to be tested in a 50:1 caustic soda ratio and put it in a test tube, or you can use a cup that can be heated at home, and then put it in hot water and boil for a few minutes.

If it is a liquor made from grains, the liquor in the test tube will turn yellow. If the color is very light, it means that the pure grain wine is impure and contains alcohol blending ingredients. It does not change color as a pure alcohol blended liquor, because the inferior liquor is blended with alcohol and spice sweeteners, and it will not have a chemical reaction when it encounters caustic soda.

Good pure grain wine tastes good and feels very good, it is more important to choose a good brand, Guyangkang zero-added pure grain wine is zero additive, it does not hurt the stomach if you drink it, ** it is not expensive, buy it on Jingdong, it is very cheap.

The first trick is the freezing method.

Put the good liquor in the refrigerator and freeze it for 1-2 hours, if the liquor is milky white, the liquor with cotton wool-like suspended matter is pure grain liquor, and the alcoholic liquor is unchanged.

The second trick is the bubble observation method.

Put the liquor into the bottle and shake it up and down, if the bubbles are dense and fine, and the duration reaches more than 7-8 seconds, it is pure grain liquor. Because the more pure grain and good wine, the longer the bubbles last, and the finer and denser the bubbles.

The third trick: smell the fragrance.

Open the bottle and smell it, if it is soft and fragrant, it is not pungent, and the wine is mellow for good wine. Then drop the wine into the palm of your hand, rub your hands back and forth a few times, smell its taste, its fragrance is rich, there is a sticky feeling on your hands and leave the fragrance of grain steaming, this is grain wine.

Many friends like to drink, but they don't know how to distinguish it, so it is very practical to teach everyone to easily distinguish the quality of liquor.

The first is to look at the brand, and the second is the product.

Like the new Xifeng wine, King's Landing Xifeng Wine, its identification method is to drop a drop in your hand, rub it vigorously and smell it again, you can smell the smell.

As long as it is liquor, it has to be blended, edible alcohol blended liquor we call a new type of liquor, as long as it is not industrial alcohol blended generally is not harmful to the human body, will not die, the taste of the general new liquor is bland, single, there is an obvious alcohol taste of bad blending, grain fermentation distilled out of the liquor without adding alcohol and food additives we call pure grain solid liquor, the general pure grain solid liquor color, aroma, taste, grid are more prominent, the fragrance is more delicate, comfortable, the taste is more mellow, Clean, etc. At present, the best way to identify whether it is pure grain solid liquor is the heating and color-changing method under alkaline conditions, but this method is not practical for us consumers, because we do not have the equipment to do the experiment. So we can only identify it by our taste.

Turn from someone else, hope to be satisfied.

One look, two smells, three products can be distinguished, look is to see the liquid, smell is to smell the smell, the product is the taste. The second is to go to a qualified company to make a purchase. When you drink alcohol, you should choose healthy and additive-free good wine, for example, there is a brand on Jingdong called Guyangkang additive-free pure grain wine, you can also try it.

Look at the product standard number, you can also contact the product ingredients to see. I know that Gu Yangkang grain wine is the first company that promises not to be pure grain wine, and his family has it on Jingdong, and it is a brand that specializes in only making zero-added grain wine. This wine is full-bodied, mellow and soft.

I can't tell the difference, so I just buy Guyangkang zero-added pure grain wine, they only do zero-added grain wine brand, which is more cost-effective, and now you can buy it on JD.com.

The real two-pot head puree wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

Empty glass method: Pour the wine into the wine glass and then pour the wine out of the fragrant and choking is the alcohol blended wine, and then smell the wine glass for about ten minutes, and then smell the wine glass without the aroma of the wine is the alcohol blended wine. The brewed wine has the flavor of grain, wine, and dregs, and the longer the aroma is retained, the stronger the content of the brewed wine.

Hand rubbing method: put a small drop of wine in the palm of your hand, rub your palms together and then smell the two palms, and the identification method is the same as above.

In addition, the liquor blended with alcohol does not lose its luster when it is added to tap water, while the liquor brewed from pure sorghum loses its luster and is turbid.

The liquor brewed from pure sorghum has the functions of channeling meridians, resisting wind and cold, and promoting medicinal potential. It is the base liquor of concocted medicinal liquor. The first choice for concocted medicinal liquor is rice wine, followed by the fragrant pure sorghum brewed Erguotou puree liquor.

Pure grain can be stored for a long time, and the longer it is, the purer it is!

The alcohol blended tastes out after a long time!

The liquor is made from grain, but the degree is very high, and it must be ticked.

Yes, my distillery is distilled from pure red grain. Detailed Q1156213303 talk.

I want to ask what do you think is made of pure grain? As far as I know, the loose wine is roasted from grain.

Dizzy. What was said upstairs was not right. Even if the blending technique is good, you can't taste it. The part of the wine that is baked is bitter or astringent if it is not blended. Pure grain can only be said to be his ingredients, if 40 grain wine plus 60 alcohol ordinary people can't taste it.

**, below 50 yuan is basically made of edible alcohol and some pure grain solid-state fermented wine!

Liaoning Mountain Goose King Pure Grain Liquor Fake 10