The weather is getting cooler, and you want to ask for a few simple home cooked Sichuan or Hunan dis

Back to the pot meat, cut the pork belly into slices, green pepper cubes, put a small amount of oil in the pot to 7 minutes, heat it, add ginger, garlic, peppercorns, stir-fry until fragrant, add meat until half-cooked, then put sugar, soy sauce, add green peppers, and then add salt.

Sour and spicy shredded potatoes, very appetizing and simple! 1. Green peppers, shredded, shredded potatoes and rinsed in cold water. 2. Crush the garlic and shred the dried red pepper.

3. Heat the oil and fry the chopped garlic, dried red pepper and Sichuan pepper. 4. Add shredded potatoes, stir-fry over high heat, add salt, chicken essence, appropriate amount of vinegar, add green peppers, fry evenly, turn off the heat, and put some vinegar at the residual temperature.

Mix with sea stinger skin.

Ingredients Seasoning: 150 grams of jellyfish skin, 1 3 cups of shredded white radish (or shredded lettuce), 1 tablespoon of sesame oil, tablespoon of light soy sauce, 2 teaspoons of sugar, 1 2 tablespoons of vinegar.

Preparation: Cut the jellyfish skin into thin strips. Soak in cold water for 3 hours, blanch in boiling water for 3 seconds (put it in a colander and put it in a colander with a colander in the pot, and pick it up immediately). Put the scalded sea stinger skin back in a large bowl and soak in cold water for about 1 day or more.

After marinating the radish for 15 minutes, squeeze it dry, put it in a large bowl with the sea stinger skin, pour sesame oil, soy sauce, sugar, vinegar and monosodium glutamate, mix well, and put it on a plate.

Braised small potatoes in red.

Ingredients: small potatoes.

Excipients: pork belly, peppers, coriander.

Seasoning: salt, soy sauce, sugar, star anise, sake, green onion, ginger, garlic.

Method: 1. Cut the pork belly into thick slices, wash the small potatoes, cut the pepper into segments, cut the green onion into segments, and cut the ginger and garlic into large slices;

2. Sit in a pot and pour in the oil, stir-fry the star anise until fragrant, add the sugar, fry until the sugar changes color, then add the pork belly, green pepper, green onion, ginger and garlic and stir-fry together, add wine, soy sauce and an appropriate amount of water to boil;

3. After boiling, add small potatoes and coriander, transfer to a clay pot and simmer for 1 hour.

Characteristics: fragrant, soft and glutinous, unique taste.

Stir-fried meat with chili: Prepare some green chilies, and some pork belly (the meat should be less fatten, leaner more), and some garlic balls.

Slice the garlic, slice the meat (each slice should be fat and lean), and cut the pepper casually. Heat the pot first, put the meat into the country, put a little oil, fry the fat on the pork belly, and fry the meat a little dry.

After the meat is fried, take it out, keep some oil in the pot, put the garlic slices into the pot, smell the garlic and put the chili pepper into the pot and stir-fry, fry until the skin of the chili pepper is blistered, pour the meat into the stir-fry, and then add soy sauce and chicken essence out of the pot!

Try it, my husband is so delicious!

Hello. Do you want someone else? Sichuan people, make Sichuan cuisine. Age 30How much is the salary?

Is it one person or one line, please?