How many ways to cook with only potatoes! How??

Cold shredded potatoes.

This dish is refreshing and delicious, and it is a very easy home-cooked side dish. This time, I will also add the method of cutting shredded potatoes, I hope you like it.

How to make it.

Step 1: Prepare the ingredients. Two potatoes, garlic, and dried chilies.

Step 2: Peel and clean the potatoes. (It is better to choose oval and fresh potatoes, so that they are better shredded).

Step 3: (The best knife for cutting shredded potatoes is a thinner, lighter, sharper kitchen knife) Cut a large slice on one side of the potato first, and then place this side down. Hold the potatoes firmly on a cutting board.

Step 5: Start shredding. If you are holding a knife in your right hand, bend the joint of your left finger and press the potato slice with a certain distance between the knife and your finger (to avoid accidentally cutting your finger), and then cut the blade slightly at an angle to cut the shred.

If you are proficient, you can quickly cut a potato, and if you are a novice, you can improve your speed by practicing a few times, so as not to be in a hurry, so as not to cut your hands.

Step 6: Soak the shredded potatoes in cold water to prevent the potatoes from oxidizing and discoloring.

Step 7: Shredded potatoes soaked in water.

Step 8: Finely chop the garlic and dried chili peppers into pieces for later use.

Step 9: Add an appropriate amount of water to the pot, put the shredded potatoes into the pot after the water boils, add a little cooking oil, blanch for one minute, and then remove the cold water.

Step 10: Add a spoonful of salt and a spoonful of chicken essence to the shredded potatoes and mix well. Then add the minced garlic to the shredded potatoes.

Step 11: Add an appropriate amount of cooking oil to the pot, add the dried chili pepper and Sichuan pepper to stir the fragrance after the oil is hot, and then turn off the heat.

Step 13: Put two spoons of white vinegar and a few drops of sesame oil into the shredded potatoes and mix well.

Tips. 1. Cutting shredded potatoes is a technical job that requires patience. Be sure not to be in a hurry, practice a few more times and it will be cut naturally.

2. You can add some green pepper shreds to the shredded potatoes to make the color more beautiful.

3. When blanching shredded potatoes, you can put a little less cooking oil in the pot, so that the blanched shredded potatoes are bright and attractive. This is a trick

Don't talk much about cold shredded potatoes and sour and spicy shredded potatoes! Curry potatoes, cut the potatoes into cubes and fry them, stir-fry green and red peppers and minced onions in another pot, add the curry powder to make it fragrant, and then add salt, monosodium glutamate, and spicy soy sauce to find a mouth out of the pot! Second, garlic mashed potatoes, peel the potatoes and cook them in water and milk and let them cool, press them into puree with a knife, add salt and white pepper, mix well, put them on a plate, and then heat the oil on the bean puree, and then pour the garlic paste!

Mobile phone, limited word count) hehe.

Potato balls.

1. 2 medium-sized potatoes, wash and add water to cook, peel and press into puree with a spoon; Add 1 tablespoon of milk powder, 50 grams of glutinous rice flour, appropriate amount of salt and pepper, and knead into a non-sticky dough;

2. Divide the mixed potato dough into evenly sized pieces, and divide each sandwich cheese slice into four small portions; Wrap one cheese slice in each agent, roll it round and roll it evenly with breadcrumbs;

3. Heat the oil pan until it is about 50% hot, gently put in the potato balls, fry them over low heat until the surface is golden brown and the shell is slightly hard.

Fish-flavored potatoes. 1. After the oil is heated in the pot, add the cut potato pieces, fry them over low heat, and remove them;

2. Heat oil in a pot, add minced garlic and stir-fry until fragrant, add chili peppers and celery and stir-fry evenly, and pour in the fried potato slices;

3. Add light soy sauce, sugar, pepper, chicken powder, bean paste, vinegar, cooking wine, stir-fry evenly, add peanuts and chopped green onions, quickly stir-fry evenly, and then serve.

Spicy hash browns.

1. Peel the potatoes, wash them and cut them into shreds, wet the pan with very little oil, boil until 5 percent is hot, and add the shredded potatoes. Salt sauté until raw;

2. Gently press the shredded potatoes with a spatula, fry them in oil from the edge of the pan, and do not stir;

3. Press the shredded potatoes with a spatula while frying to make the shredded potatoes into cakes;

4. When one side is browned, turn over and continue to fry until golden brown; Strain out the oil and put it on a plate, sprinkle with chili powder, Sichuan pepper powder, and monosodium glutamate.

Are you tired of eating potatoes? It's a way to get rid of your potato hate, and give you a brand new potato that you've never experienced before.

Potatoes can be made into more than 100 kinds of dishes, and the method can be fried, fried, cooked, fried, slied, burned, roasted, and stewed. The shape can be divided into blocks, silk, sheets, mud. The flavors can be sour, sweet, salty, spicy, and so on. It can be paired with vegetables, mountain goods, meat, eggs, and poultry. FYI.

Potato salad.

Potatoes and carrots are boiled, peeled, diced, red sausage or square legs are diced, mixed with salad dressing, mashed potatoes are cooked, peeled, and continue to cook until you can knead them with your hands. Mash to taste with butter and cream on it.

The above is the easiest.

I'm so lazy that I slice the potatoes, fry them in oil, and then put some of my favorite sauce in a bowl and dip them in.

Sauté shredded potatoes.

Sour and spicy shredded potatoes.

Stir the shredded potatoes.

Pepper potato chips.

Potato salad. Potato chips in soy sauce.

Dry-pan potato chips.

Baked potatoes (steamed potatoes) dipped in miso and fried potato chips.

Cumin pot potatoes.

Ingredients: 2 potatoes, appropriate amount of cumin powder, appropriate amount of chili powder, 4 millet peppers, appropriate amount of chopped green onions, a little salt.

Method]: 1. Wash and peel the potatoes and cut them into hob pieces;

2. Put it in a pot and cook, put some salt in it when boiling potatoes, and then take it out to dry the water;

3. Put a little oil in the pot, put the potatoes in a frying pan and fry them over medium-low heat;

4. Slowly fry the potato cubes until browned and crispy, color one side, and then fry on the other side;

5. Sprinkle cumin powder, chili powder, a little salt and other seasonings, add millet pepper and stir-fry for a while;

6. Add chopped green onion before cooking;

Potato cheese balls.

Ingredients: 2 potatoes, 3 tablespoons tomato sauce, 1 egg, appropriate amount of cheese, appropriate amount of breadcrumbs.

Method]: 1. Peel the potatoes and slice them in the pot and steam them;

2. Mash the mashed potatoes into mashed potatoes, pour in the tomato sauce and stir well;

3. Divide the mashed potatoes into small balls of equal size, 4. Press the balls flat, put cheese in the middle, and knead them into potato balls one by one;

5. Beat the eggs into a bowl, evenly coat the potatoes with egg liquid, and then evenly dip them with breadcrumbs;

6. Put more oil in the pot, put the oil in the potato balls and fry it over low heat after the oil is hot, and then remove it after frying until the surface is golden brown;

I have a home-grown recipe for baking potatoes, just like baked sweet potatoes, and they taste good. You try.

Cut the potatoes into cubes, put water and add seasonings! The water is dry out of the pot! Dry pot potatoes.

It can be made into shredded potatoes, can be made into cold potatoes, can be made into potato sticks, can be made into French fries, potato fried pork slices, potato beef stew.

There are many, such as roasted pork with potatoes, shredded potatoes with sour and spicy potatoes, three fresh potatoes, steamed potatoes, fried potatoes, etc., which are all delicious and can highlight the flavor of potatoes.

The daily practice is that it can be used to make potato chips, and it can also be used to make French fries and potato porridge, fried tofu with potatoes, and fried potatoes with tomatoes are particularly delicious.

<> I unlocked a variety of potato fairy recipes, and I will share them with you here.

Sour and spicy shredded potatoes. 1.Shredded potatoes are cleaned

2.Garlic and undried chili peppers stir-fry to bring out the fragrance.

3.Add shredded potatoes and stir-fry well.

4.A spoonful of light soy sauce.

5.A spoonful of oyster sauce.

6.A spoonful of vinegar.

7.Stir-fry over high heat and add a pinch of salt to taste.

8.Finally, add the green onion and stir-fry a few times.

Potato cheese rose roll1. Peel the potatoes, rub them into thin slices and soak them in boiling water for 2 minutes.

2. Wipe off the water and fold it up, and arrange the cheese slices.

3. Roll it up from one side and roll it into a rose pattern.

4. Put oil paper in the mold and put the potato tung roses in place.

5. Pour in the beaten egg mixture and sprinkle salt on the surface.

6. Cover with a layer of tin foil and air fryer at 190 degrees for 40 minutes.

Classic fries1.Peel the potatoes and cut into strips.

2.Wash it several times.

3.Water open into the potato strips.

4.Add salt to taste.

5.Cook for 3 minutes and remove.

6.Drain or wipe dry.

7.Coat with a layer of starch.

8.Fry the potato strips in hot oil until lightly browned.

9.Re-fry in hot oil again until golden brown.

10.Remove and drain the oil.

Wolf tooth potatoes1.Cut the potatoes and wash off the surface starch, fry the potatoes in cold oil.

2.Fry and remove the ground control for later use (don't fry the potatoes too soft, they will break) 3Millet spicy, minced garlic, chopped green onion, coriander, capers, folded ear roots, set aside.

4.Chili Powder White sesame seeds drizzle with hot oil, add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1/2 tablespoon of balsamic vinegar, 1/2 tablespoon of sugar, 1 tablespoon of cumin powder.

5.Pour all the seasonings and potatoes together and mix well.

Hash browns

1.Peel and shred the potatoes and sprinkle with salt and allspice.

2.Pour in a spoonful of starch and mix well.

3.Flatten the bottom with a little oil, and slowly shine on low heat until golden on both sides.

4.Cut into pieces, sprinkle some chili powder and chopped green onions, hey, isn't this just eating French fries!

Black pepper mashed potatoes1.The potatoes are steamed and crushed, and a small amount of salt and milk are stirred to puree. (A pinch of salt to enhance the flavor, add milk according to the amount of potatoes, and add it to your desired viscosity.)

If you can, add a small piece of butter and it will be more fragrant! ）

2.Two tablespoons of oyster sauce, one spoonful of ground black pepper, one spoonful of starch, half a bowl of water and stir until transparent and viscous, then pour over the mashed potatoes.

Crunchy hash browns1.Potatoes are sliced and steamed.

2.Press into mashed potatoes.

3.Add 40g starch, salt and black pepper.

4.Knead into a dough.

5.Roll into small pieces and embossed with a fork.

6.Air fry at 175 degrees for 20 minutes.

Cumin ham potatoes1.Peel and dice the potatoes.

2.Let the pot boil for 3-4 minutes.

3.Drain and drain.

4.Fry in a pan with little oil until golden brown on the surface.

5.Fry the ham slices until lightly browned.

6.Pour in the fried diced potatoes and stir-fry evenly.

7.1 spoonful of cumin powder 1 spoonful of chili flakes 1 spoonful of white sesame seeds 1/2 teaspoon of salt.

A spoonful of light soy sauce stir-fry evenly and sprinkle with chopped green onions.

Diced potatoes, potato chips, shredded potatoes, mashed potatoes, fried potato chips, strips, cold shredded potatoes 1, in fact, diced potatoes, potato chips, and shredded potatoes have the same method, but the shape of the cut is different, and the taste of the fried is different. Peel the potatoes, cut them into cubes or thin slices or shreds, and rinse them in the water for later use. Put oil in the pot, fry the minced garlic after the oil is hot, put the potatoes to fry, add some light soy sauce and salt to taste.

If you eat chili peppers, you can also add some sharp peppers or bean paste to fry the potatoes first, 2. If you eat mashed potatoes, you can first peel and steam the potatoes, and then mash them to season.

3. It's easier to fry potatoes, just fry the cut potatoes in a pan until golden brown.

4. Cold shredded potatoes are to put the shredded potatoes in water and cook them first, then take them out, cool boiled water, and then dry them; Put the chili flakes, minced garlic and a little ginger together in a large container, drizzle with boiling oil, then add light soy sauce, salt and vinegar, and coriander together and mix well, pour the shredded potatoes with dried water and mix well.

Braised potatoes, fried meat with potato chips, shredded potatoes with sour and spicy potatoes, fried potatoes, I only know these kinds.

Stir-fry shredded potatoes, potato chips.

Braised beef with potatoes and braised chicken (chicken wings, chicken legs).

Potato soup.

Mashed potatoes, shredded potatoes, roasted beef with potatoes, braised potatoes,

"Stir-fried shredded potatoes with squid".

200 grams of squid.

300 grams of shredded potatoes.

Green onions, chicken essence, vinegar to taste.

Stewed potatoes, sautéed potatoes, stir-fried cabbage with potatoes, mashed potatoes and much more.

Shredded potatoes, mashed potatoes, that's all I know. I'm sorry!