Method, how to make chicken mashed potatoes delicious, home cooking of chicken mashed potatoes

Preparation of chicken mashed potatoes.

Ingredients: 40g chicken, 30g potatoes, 50ml warm water.

ps: For babies to eat chicken, you can give preference to chicken thighs, because the chicken breast is a little firewood, and the meat quality of chicken thighs is more delicious.

Remove the blood vessels, fascia and chicken fat from the chicken thighs.

ps: When handling chicken thighs for your baby, you must pay attention to removing the fascia on the chicken first, so that the chicken is cleaner and chewy.

Then cut the chicken thighs into small pieces.

Blanch the chicken in a pan under cold water until white.

ps: Blanching the chicken in advance is to remove blood, fishy smell and excess oil, but remember to use cold water into the pot when blanching the chicken, the hot water will make the blood stains of the meat quickly heated and accumulate inside, and it will not play the role of blanching the blood.

Remove the blanched chicken thighs.

ps: When scooping chicken, you must be careful not to take out the foam in the pot, if the baby usually does not like to eat meat supplements, it may be because you don't like the fishy smell of meat, at this time, we can put a section of green onion when blanching to help remove the fishy smell.

In a separate pot, pour hot water into the pot, add the chicken thighs and cook for about 10 minutes.

ps: After the chicken is blanched and removed, it should be cooked in another pot, and it should be noted that it is not under cold water, but under hot water. If the water is cold, it will cause the meat to shrink quickly, and the texture of the meat will become tough.

After the potatoes are peeled, cut into thin slices.

PS: Potatoes have a very superficial texture and are rich in starch, so babies will feel full after eating, which is very suitable for mixing with meat to puree.

Then put the potato slices in a steamer and steam for about 15 minutes.

PS: You can put the potato chips directly into the curtain in the steamer, which will save you more time

After steaming, remove the potato slices and prepare to stir with the cooked chicken and 50ml of hot water.

PS: Because I was afraid that the mashed meat would get cold after stirring, I added hot water to stir.

Start by pouring the chicken pieces and potato chips into a blender.

Then pour in 50ml of hot water.

PS: Be sure to pour hot water, not cold water or cold boiled water, so that you can enjoy it directly to your baby after stirring. If it's still a little hot, just let it dry and feed it to your baby.

Mashed potatoes with chicken sauce are made this way, and they are delicious and delicious for all ages.

Ingredients needed: 2 potatoes, appropriate amount of thick soup, 1 spoonful of black pepper, 3 tablespoons of pure starch, 40 grams of butter.

Here's how:

The first step is to clean the potatoes you bought, peel them and cut them into small pieces, then boil a pot of boiling water, put the potatoes into the pot to boil, and turn off the heat until the potatoes can be easily pierced with chopsticks.

The second step is to remove the boiled potatoes to control the moisture, then put them in a bowl with cold water, and then add a small half spoon of salt to the potatoes.

The third step is to put the potato cubes into a crisper bag, roll out the mashed potatoes with a rolling pin and put them in a bowl for later use. Then put a piece of butter in a bowl and cook over water until melted.

The fourth step is to pour the melted butter over the mashed potatoes and mix the mashed potatoes with the butter with a spoon, which can be patted constantly with a spoon to make the mashed potatoes evenly mixed into a fine puree.

The fifth step is to adjust the sauce for the mashed potatoes. Prepare a clean small bowl, put one-sixth of the soup treasure into the bowl, use about 5 tablespoons of boiling water to melt the soup treasure, and then add a spoonful of black pepper and 3 tablespoons of water starch to the soup and mix well.

Di Kaisun sleepy six steps, boil the prepared sauce in the pot through water until it is slightly thick, let the sauce pour on the finished mashed potatoes, a full of color and flavor mashed potatoes is ready, and the beauty begins to enjoy!

That's all about mashed potatoes.

Chicken mashed potatoes are a specialty dish made with potatoes. Mashed potatoes can be made with ready-made mashed potatoes (it is said that KFC and other fast food restaurants use ready-made mashed potato powder), mixed directly with milk, butter, etc., or you can make your own potatoes.

1. Ingredients: potatoes, butter, salt, milk, chicken broth, black pepper, ham, water starch.

2. Method: 1. 2 medium-sized soil beans, peel and wash, and cut into several large pieces.

2. Put it in a pot of clean water, cook, take it out, put it in a large bowl, use a spoon to puree the potatoes, put a spoonful of butter (the marqueline I use is vegetable butter), a little salt, 1 2 tablespoons of milk, mix well. Don't get too thin.

3. Dig the mixed mashed potatoes into small balls, or knead them into small balls by hand, put them on a plate, and set them up. If you use your hands to make small balls, you can slowly match them, and wet your hands with water, so that your hands will not stick.

4. Pour a small half bowl of chicken broth into a small pot, add black pepper, add shredded ham (or shredded sausage) cut into thin strips, bring to a boil, and thicken with water starch. Pour the sauce on the potato balls, and the chicken mashed potatoes look cute and delicious. The chicken soup I use is already salty, so I don't add any more salt, and if it doesn't have a salty taste, I need to add a little salt as appropriate.

The chicken mashed potatoes that come out of this way are delicious. Thank you.

1.Rinse the potatoes, put them in a soup pot and cook them until they are fully cooked, take them out and let them cool and peel them, put them in a bowl in the sand, and slowly crush them into mashed potatoes with a spoon. (Boiled potatoes with skin on will be more fragrant than boiled potatoes with skin removed).

2.Combine the softened butter, salt and pepper into the mashed potatoes and stir well.

3.Stir in the hot milk in the mashed potatoes.

4.Put it in a bowl, pour in the chicken juice and sprinkle with finely chopped fragrant saucers.

Material. Three peeled potatoes, peas, a pinch of diced carrots, butter, milk, a pinch of salt, a pinch of black dough royal pepper, salad dressing.

Method. 1. Cut the potatoes into large pieces and steam for 20 minutes, 2. Put the peas and diced carrots in a small bowl and steam for 5 minutes.

3. Add a little butter to the potatoes, a little milk (a little bit of milk), a little salt, a little black pepper, mash into a puree, and divide a large bowl into two portions.

4. Half of the mashed potatoes and peas, diced carrots, and salad dressing to make colorful mashed potatoes, and the other half into a ball.

5. I made some marinade for Orleans roast wings, hooked some sauce on top, and made chicken mashed potatoes, I guess I used the sauce of braised chicken nuggets, and it must taste good.

6. Of course, you still have to pay attention to some skills, turn off the heat after the juice is boiled in the pot, the starch:water ratio is about 1:5, stir well, pour it into the pot, and quickly stir well with the juice. **, stir quickly, observe the changes in the juice, and quickly turn off the heat once the edge is transparent and sticky.

I personally think that it is easier to make a delicious way to make a chicken mash than to take a beat, under normal circumstances, we just need to make this chicken into a braised and then pour the mashed potatoes on the machine.

Chicken mashed potatoes.

Material. Potato.

Chicken breast or chicken thigh.

Method. 1.Peel the potatoes, steam the chicken ** in the pot after a while, and steam until the potatoes can be penetrated with chopsticks! Steamed nutrition is a little better.

2.Chicken and potatoes pureed.

3.Add the milk and stir to combine.

4.After stirring well, I still steamed for about three minutes! I'm afraid the potatoes are not ripe! Finally, you can add some olive oil to your liking!

1.Wash the chicken thighs, chop them into pieces, peel and wash the potatoes, and cut them into hob pieces;

2.Heat 8 in the oil pot, fry the chicken thighs, then add water, add the potato pieces after the water boils, add a little soy sauce, peppercorn noodles, and fresh ginger slices, simmer over high heat, turn to low heat;

3.Simmer until the potatoes are cooked, crush some smaller potato pieces with a spatula, add salt and chopped green onions to collect the soup;

4.When the soup is slightly dry, add MSG and coriander to get out of the pot!

Note that the Northeast stew should be simmered slowly, the soup should be drained, and nothing else should be added, just salt, pepper noodles, monosodium glutamate, green onions, ginger and coriander! Eat this is the simplest condiment, the most fragrant taste!

The above practices are for your reference, I hope to help you, what questions do you have, you can m me, let's study together! Good luck!

Hello! Chicken roasted potatoes:

Ingredients: 400g potatoes, chicken thighs or wings.

Excipients: green onion, ginger, sugar, salt, chicken essence, Sichuan pepper noodles, ingredients, soy sauce.

Method: 1. Buy 2 to 3 chicken legs, because there is more meat on the chicken legs, and chicken wings can also be used, but they should be in the wings. Cut the chicken thighs into small pieces. Rinse.

2. Potatoes are dug into pieces with a spoon, which will be more delicious than cutting and easy to taste.

3. Put oil in the pot first, put the sugar into a spoonful, a spoonful of soup, boil the sugar, the time should not be too long, otherwise it will be easy to paste, and when you see the sugar changing color in the pot, put in the chicken, be careful not to burn.

4. Stir-fry, wait for the chicken to change color, put in the green onion, ginger, pepper noodles, only two small petals, and then fry, add water, just submerge the chicken just right.

5. Wait for 5 minutes, then add potatoes, add salt and chicken essence, add soy sauce when the soup is less, and simmer until the soup is almost dry. But don't get it mushy, and then it's ready to cook.

This problem is too easy to solve, as far as the people say the simplest: first wash the white chicken, chop it into small pieces (like the size of an egg) wash it with water to control the moisture, then prepare ginger (slice or pat flat), green onion (cut into sections), peppercorns, big ingredients, if you want to eat spicy, you can prepare chili, then put oil in the pot, twice as much as fried vegetable oil, not too much, because the chicken will also come out of some oil, after the oil is hot, put the ginger, green onion, pepper, big ingredient, eat spicy can put the chili, then put the chicken fry in dry water, To fry over medium heat for 10 minutes, then put some white wine or cooking wine, put some vinegar, add warm water after turning a few times, the water should be submerged in a piece of chicken, put the remaining ginger, green onions, peppercorns, and ingredients in, cover and simmer over high heat for 10 minutes, then turn down the heat and simmer for 5 minutes, and put in the potato pieces cut into small cubes. Add salt and simmer for another 10-15 minutes, and it's done.

If there is still a lot of soup at this time, you can simmer for a while. Sprinkle with a dash of coriander on a plate and you're delicious.

Chicken hash browns.

Ingredients: baby potatoes, chicken breast, carrots, peas, cornstarch, salt, pepper.

Method. 1. Peel and clean the small potatoes, slice them, and then put them in the steamer to steam.

2. When steaming potatoes, process other ingredients, remove the fascia from the chicken breast, and chop the chicken puree with a knife for later use. Wash the carrots and chop them into cubes.

3. After the potatoes are steamed, press the steamed potatoes into a puree, then mix them with the chicken puree, add chopped carrots and peas, add 1 gram of salt, 1 gram of pepper, and 5 grams of jade hail rice starch and mix well.

4. Prepare a frying pan, heat the pot, brush with a layer of cooking oil, after the oil is hot, scoop a spoonful of mashed potatoes and chicken, roll it round and flatten it into the pot, and fry it over low heat.

5. Fry until one side is golden and liquid wax, turn over and continue to fry until the chicken is cooked through.

1. Steam the potatoes, peel them, put them in a container, and after they cool, puree the potatoes.

2 Stir in the mashed potatoes with an appropriate amount of whipping cream until the cream is completely immersed in the mashed potatoes.

3 Pour the stirred mashed potatoes into a frying pan, put them on the fire, add an appropriate amount of Totole fresh chicken juice (it is convenient to boil quickly), and stir constantly until the mashed potatoes and chicken juice are dissolved.

4 Finally, add salt and pepper to taste. Black pepper is recommended.

Steam the potatoes and let them cool, stir them into a puree and add some Totole chicken juice, and you're done.