How can you tell if the meat is new or not?How to tell if the meat is fresh and how to tell if the m

<> is the same as Chinese medicine. The first thing is to observe, fresh meat is bright red, and vice versa. And then there's the smell, it's so hot now, things are very easy to spoil.

When you smell it, it doesn't stink, and the color is bright in combination with the above, and it has a unique aroma of meat. The description is good meat. Then just ask, the boss will definitely be you.

Ask the boss what kind of meat is **, what pig, when it was killed, etc., although you don't understand, but you have to pretend to be very awesome. Some useful data can be extracted from the boss's inside. Integrate your environmental judgments, and I'm sure you can know what is going on.

The last thing is to cut, how to cut the pigs when they are dead?It's just to touch, it's soft, wipe it with toilet paper, and then burn it with a lighter, it's hard to burn, or it smells bad, it must be water-injected meat. Don't buy it fresh or not.

A few more trips to the vegetable market will help you master the skills of buying meat.

There is also time, the best time to buy groceries is in the morning. The fresh meat sold in the market is slaughtered a few hours in advance and then delivered to the various markets. If there are grandparents at home, they all get up early in the morning and go to the vegetable market to pick meat and buy vegetables.

Now only us office workers don't have time to go to the market to buy groceries, and even if we do, it's always evening. You can also bring a little box lunch when you cook a meal, and the next day's food is also solved. You can't buy any particularly fresh vegetables and meat at night, and the merchants will reduce the price in order to sell all the vegetables.

Therefore, it is better to buy vegetables and meat in the morning, to sum up, buying meat requires your own discernment, and you also need to buy the right thing at a good time.

Many people like to eat meat, including me, I like to eat meat, because since I was a child, I have heard adults say that eating meat can grow the body, grow taller, and change shape, and the first thing to do in the cafeteria in school is to see if there is meat. If you want to make delicious meat, healthy meat, the ingredients you choose must be fresh meat, otherwise even if it tastes good, it is not very healthy, so I will talk about how to distinguish fresh meat. Take pork as an example.

The first thing we have to do is to look at the appearance of the meat with our eyes, the fresh meat will be slightly dry but also a little moist, the color is more shiny, not very dark, the lean meat is red, even and not sticky, and the fat is white. If the meat is not good, it will look dull, it will look darker, and the meat will have mucus, and in general, it will not look so appetizing. If you smell it with your nose, fresh meat will smell like fresh meat, and if it smells rancid or something else, it will be stale meat.

Then you can also feel it with your hands, press it, and see if the meat will be restored relatively quickly, if you press the concave and can't recover or it is relatively slow, then it is not good meat, and there is no mucus after pressing, and the mucus is not fresh. In addition to the above quick identification methods to identify fresh pork, when selling pork, we should pay special attention to whether there is a quarantine mark, unqualified meat must not be bought, although these meats are strictly controlled, but there is no guarantee that there are unscrupulous merchants to sell at low prices. Also, I remember when I was in class, the teacher said that pork with marbling (that is, lean meat and fat are evenly distributed) is particularly delicious, and it generally depends on luck to buy this kind of meat, and it is necessary to go to the market very early, otherwise it may be bought, this kind of meat will be relatively crispy, and it tastes much better than ordinary meat.

<>1. Identification of fresh meat: the surface of fresh meat has a layer of slightly dry epidermis, the skin is bright and the meat is uniform red, light red, shiny, the cut surface is slightly moist and non-sticky, and the juice is transparent; The flesh is tight and elastic, and the depression recovers immediately after acupressure, and the fat is white.

2. Identification of spoiled meat: the surface of spoiled meat is too dry, and the muscles are dark, sometimes light green or gray; The cut surface is excessively moist and sticky, the juice is cloudy, the meat is soft and non-elastic, and there is a rancid smell on the surface and deep layer; The fat is dark gray.

1. Look at the color: When buying pork in the market, judge whether the pork is good pork by the color of the pork. Some of the pork on the market is bright red, some are pale pink, and some are dark red, if the color of the pork is relatively dull, this proves that this pork is not fresh, and the time must be very long, and it is generally not recommended that you buy such pork.

If the color of the pork is ruddy, particularly beautiful, and it looks shiny, then the pork is very fresh, and it is basically freshly slaughtered pork. Looking at the pork skin, usually the fresh pork skin is very white and smooth, while the skin of dead pork will show some small red spots, and the root of the hair is dark red or purple.

2. Smell the taste: pick up a piece of pork and smell it, the fresher pork smells slightly fishy; If there is a fishy smell, a foul smell or other peculiar smell, then it proves that the pork is definitely not fresh, so don't buy it.

3. Look at the elasticity of pork: when buying pork, you can press the pork slightly by hand, and you can judge whether the pork is fresh by the elasticity of the pork. If the pit does not rebound after pressing, or the pit rebounds very slowly, it means that this pork has been placed for a long time and is not very fresh, so we should not buy such pork.

Then touch the surface of the pork with your hands, the surface is a little dry or slightly moist and not sticky. If it is sticky, it is not fresh pork.