How to use watermelon rind and what can be done with watermelon rind

Porridge with diced watermelon peels.

Ingredients for watermelon rind porridge:

Ingredients: 100 grams of japonica rice, 50 grams of watermelon rind.

Seasoning: 2 grams of salt.

1.Peel off the watermelon peel and remove the residual watermelon pulp, rinse it well, and cut it into fine cubes;

2.Marinate the diced watermelon with salt slightly;

3.Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water;

4.Take the pot and put cold water, diced watermelon peel and japonica rice, and boil it over a strong fire first;

5.Cook over low heat for about 45 minutes, season with salt and serve.

Light watermelon rind.

Ingredients for light watermelon rind:

Ingredients: 200 grams of watermelon rind.

Excipients: 100 grams of green beans, 25 grams of persimmon peppers.

Seasoning: 3 grams of salt, 2 grams of chicken bouillon.

1.Peel off the watermelon peel and cut into strips;

2.Wash the green beans;

3.Red bell peppers are sliced, seeded and cut into thin strips;

4.Boil half a pot of water, blanch the sliced watermelon rind and drain;

5.Then add the green beans, cook for 3 minutes to remove the beany smell, remove and drain;

6.Stir-fry the watermelon rind for 1 minute, then add the green beans and stir-fry together;

7.Add salt and chicken essence, sprinkle with shredded red bell pepper, and stir-fry over high heat for another 2 minutes.

Do you eat watermelon rind?

Make a variety of dishes with watermelon rinds.

How to make potstickers stuffed with watermelon rind.

Cut off the red meat and wipe your face with white skin.

Cut off the red meat, peel off the green skin, cut the white into strips, salad, stir-fry, pickle pickles.

You can soak it in salted water and eat it with cold vegetables, or stir-fry it with meat to make a bun filling.

It can be used for grooming first, and then if there are pigs at home, they can be fed to pigs.

The melon skin can be beautified, it is also good for cooking, it can be fried, and it can be used as a cold dish or porridge.

It can be shredded and stir-fried, or adjusted.

1. Watermelon rind pickles. Watermelon rind is easy to make pickles. After processing into a smooth skin, dry it for half a day, salt it for half a day, and decant it with the brine.

Then put it in a clean bottle and put in the soy sauce, garlic cloves, ginger slices, a little sugar and MSG. The soy sauce should be higher than the melon skin. Put it in the shade for half a month.

When you want to eat, feel free to pick some out and mix with sesame oil. It is crispier and fresher than ordinary pickles, and it is exceptionally clean, so it is safe to eat.

Second, melon peel to make tea. Wash the melon skin and use a knife to shred the green skin on top. Then put it in a teacup and brew it with boiling water.

The green melon skin floating in the teacup is like a flower blooming in water. It's really beautiful to have a drink! Qingqing has a sweet taste that reverberates in the mouth, which is much better than regular tea.

Third, stir-fry the watermelon rind with red pepper. Peel the winter melon, cut it into thin strips and add salt. Then, shred the red pepper, squeeze the leather strips out of the water, put them in an oil pan and fry the red peppers with a little salt, then pour in the watermelon rind and fry for two minutes, you can put MSG and shallots in the pan.

The color of this dish is pleasing to the eye. Bright red peppers with pale green melon skin. It's really green leaves lined with safflower, and it tastes like a drool.

In addition, the ability of melon skin to clear heat and remove fire is stronger than that of watermelon flesh, and the coldness is not as heavy as melon flesh. It's really a handy recipe.

Fourth, watermelon rind roast. Peel the watermelon according to the sample above, remove the meat and clothes, and leave it outside to dry in the sun. The skin of the melon becomes a thin layer, which dries without hurrying.

It usually takes three or four large suns. Tie it tightly with two layers of sturdy plastic bags and do not breathe when collecting. Then when I have time one day, I bought good pork ribs and meat, and soaked half a melon skin in water, especially rice water.

Generally, soak for two hours and cut into strips. Cut the pork into small pieces, sauté the ginger and dried chilies, then sauté the pork and place it in the watermelon rind. After stir-frying, add white wine and soy sauce.

Once colored, add water to the dish, bring to a boil and simmer with some sugar for an hour or two. Watermelon rind is weird. It looks fragile when it is raw.

It's been stewed for so long, and it's not rotten. In addition to being crispy, it is more resilient and chewy. Watermelon rind roast meat, the best thing to eat is watermelon rind, which is smooth and sweet, making the meat greasy.

Fifth, watermelon skin, flour, and eggs can be made into watermelon cakes, which taste good. Watermelon rind can also be made directly into salads, crispy!

Sixth, fry the melon skin.

Ingredients: Watermelon rind.

Method:1. Remove the watermelon rind and green clothes.

2.Cut the peel into thin slices.

3.Put the bottom oil in the pot, and when the oil is hot, add the peppercorns, chopped green onions, and cut the melon skin.

Stir-fry the salt and chicken essence a few times and remove from the pan!

Do not throw away the watermelon rind that has been eaten, and add white sugar to become watermelon rind candy.

1. Healing: For mild burns and scalds, you can grind the sun-dried watermelon skin, mix it with vegetable oil or sesame oil, and apply it to the wound.

2. Moisten the throat: Fry 2 bowls of watermelon peel with water into 1 bowl, as a tea, it can cure dry throat and sore throat.

3. Skin softening: Wash your hands with the juice pressed out of the watermelon peel, 1 time a day, and after 10 days, the ** on your hands will become smooth and soft.

4. Treatment of stomatitis: Fry the sun-dried watermelon skin, add a little borneol, and apply it to the affected part of the oral cavity to treat stomatitis.

5. Treatment of chronic nephritis: cut the watermelon skin into pieces, boil it in water, decoction it into watermelon paste and take it with boiling water, take it orally twice, 2 spoons each time, and it can be ** chronic nephritis.

6. Treatment of lip ulcers: Dry the green clothes of watermelon peel, grind them into the end, and apply them to the affected area to treat lip ulcers.

Do not throw away the watermelon rind that has been eaten, and add white sugar to become watermelon rind candy.

Watermelon rind to relieve heat: collect watermelon skin, peel off the soft part of the inner layer, and dry it; There is also the peeling of the outer green skin.

Go to take only the middle part of it.

Chemical Composition: The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, and lycopene.

vitamin C, etc.

The taste is cool and sweet.

It can be served cold or lightly stir-fried.

Functional indications. Relieve heat, quench thirst, and facilitate urination. It is used for heat and thirst, lack of urination, edema, and sores on the mouth and tongue.

Beauty with watermelon rind**There is a very refreshing and relaxed feeling, you might as well give it a try.

Watermelon rind, cut into an inch square, remove the pink hull on the inside, and then remove the green skin on the outside, and then put this.

On one side of the clean watermelon rind cut with a quick knife into thin slices of two millimeters thick (another method, whole watermelon, wash and plane.

The green skin, and then the white skin is scraped off in pieces), and one by one is applied to the face and arms, changing every 5 minutes.

New watermelon peels, change four times, then rinse with water.

You can try it, I hope it helps you!!

Do not throw away the watermelon rind that has been eaten, and add white sugar to become watermelon rind candy.

Hello, watermelon rind can be used for hijab! It can also be used to make **.

Ingredients: Watermelon rind 200g

Excipients: white vinegar, appropriate amount, salt, appropriate amount, appropriate amount of white sugar.

1. After removing the watermelon flesh, it is best to leave some red meat, which tastes more watermelon.

2. Peel off the outermost green skin, make it slightly thicker, otherwise it will taste hard, and then cut it into square cubes.

3. Add an appropriate amount of salt, a little less, to accentuate the sweetness.

4. Add a little white sugar.

1. Apply watermelon peel to the growth of prickly heat, which can sterilize and relieve itching. 2. Dry the watermelon skin and rub it on the painful part of the toothache, which can effectively relieve the toothache. 3. Cut the watermelon peel into small slices and apply it to the sunburn, which can be sunburned.

4. Watermelon peel can be used to clean the screen of the hand, wipe it and dry it with a paper towel. 5. Wash the watermelon rind and cut off the thin green skin, add water to fry the oak or boil for 30 minutes, remove the residue, add an appropriate amount of sugar, and drink it after cooling to prevent heat stroke.

The nutritional value of watermelon rind.

Watermelon skin is rich in sugars, minerals, vitamins, and has the effects of clearing heat and detoxifying, and diuretic. It is used to quench thirst, clear heat and detoxify, and watermelon skin is better than watermelon pulp.

Traditional Chinese medicine uses watermelon peel and melon juice into medicine to prepare "watermelon cuiyi", which has the effects of clearing heat and relieving heatstroke, expelling fire and removing annoyance, lowering blood pressure, etc., and has certain curative effects on anemia, dry throat, cleft lip, cystitis, liver ascites, and nephritis.

How to eat watermelon rind.

Chilled watermelon rind.

Ingredients: watermelon rind, sesame oil, salt, garlic, coriander, vinegar, chicken essence.

Steps: 1. Cut off the green crust and cut it into even small cubes.

2. Put an appropriate amount of salt, marinate for half an hour, pour out the pickled water, put an appropriate amount of vinegar, put an appropriate amount of minced garlic, put an appropriate amount of sesame oil in the sesame oil, and put the chopped coriander.

3. Stir well.