How to make goose eggs will make people smart, and how to eat goose eggs

How delicious the food is, how to do it

A smart mind has something to do with diet, but it's not big, read more books, get more exposed to all kinds of knowledge, and the smarter you will become.

A goose egg, put it into a bowl and add an appropriate amount of sugar to stir well, steam it in the morning and take it for a month, it has the function of clearing the brain and intellectualizing it, and has a special effect on enhancing memory.

Avoid eating kelp, spicy flowers, animal blood, wine, and mung beans.

Goose eggs contain an alkaline substance, which is damaging to the internal organs, so do not eat more than 3 per day, preferably 2. Thank you.

No matter what a person eats, as long as he has achieved the nutrients he needs, it is enough.

Being smart is not something that comes from eating, it can only be said that eating something can ensure a person's normal development.

Hungry eggs do have the effect of tonifying the brain, as the first floor said.

But I don't think it's close to what the landlord said was smart.

There is also a method that has little chance, put it in the refrigerator and smash it on the head.

Boiled and eaten The human brain is round.

Well, goose eggs, how do you do he will not make people intelligent baby where is itself a kind of evil egg and egg duck egg or something? There is not much difference, the main ingredient in it is protein, so if you say it is in this, its nutrients are protein, and some other nutrients are similar to some of the eggs and duck eggs that we usually eat, if you want to make goose eggs, that is, if you are smart, then you have to add other things, for example, if you are smart in a small experiment, you have to eat more of that apple, and then strengthen brain training, these things can. If you don't train the brain, we definitely can't, well, the brain needs to be trained more often than my IQ, or it's the intelligence training these things, in order to make you smarter, eat more fish, fish is also a very good thing, it can also help governance, so these are all, like that egg duck egg goose egg does not have this effect, it is not possible to achieve this effect.

Here's how to make delicious goose eggs:Ingredients: goose eggs, warm water, salt, strainer, plate, chopped green onion.

1. Beat the goose eggs, double the warm water, and add a little salt.

2. Strain it and use a deep dish to fill the filtered egg mixture.

3. The filtered egg liquid is very delicate.

4. Boil the water until it is bubbling and steam on medium heat for 10 minutes, turn off the heat and simmer for another five or six minutes. Buckle a plate while steaming.

5. The steamed egg custard is very flat, with a little chopped green onion.

1. First beat the goose eggs in a bowl, and then add a little cooking wine, which is the first step to remove the fishy smell. Then add a little cold boiled water to it. Because the goose egg has a rough texture, add some water to make it slightly tenderer.

2. Then finely chop the green onion, ginger and garlic. Put the green onion and ginger and garlic together and set aside, and the chopped green onion is added to the beaten goose egg.

3. Pour oil into the pot, and when the oil is hot, add the green onion, ginger and garlic. After frying until fragrant, scoop out the green onions, ginger and garlic from the pot, then pour in the goose egg liquid prepared before, fry and put on a plate.

One last word of caution. When scrambling goose eggs, always make sure that the oil in the pan is hot enough before pouring the egg mixture into the pan. Otherwise, the scrambled goose eggs will smell of raw oil, which will be a failure.

Method 2: Chopped green onion, white pepper, sesame oil, ginger slices, salt, appropriate amount of Korean hot sauce.

1. Beat the goose eggs and mix in chopped green onions, add a little salt, pepper and sesame oil, and set aside.

2. Brush the pan with a little oil, put the ginger slices, and fry the ginger slices in the pan with a spatula until cooked.

3. Pour in part of the goose egg milk and flatten it (do not turn it over), fry it until it is 7 mature, then roll it up and put it on the edge of the pot, then pour in the egg milk, and roll it up from the original egg roll after 7 is mature, and so on until the egg milk is used up.

4. Put an appropriate amount of hot sauce on a plate as a dipping material.

It's simple and delicious

Don't boil the goose eggs, it's better than frying.

1 How to make goose eggs, babies love to eat, steamed goose eggs like this are soft and glutinous, delicious and nutritious

1. Scrambled goose eggs with leek and ham.

1. Ingredients: leeks, goose eggs, ham, salt, monosodium glutamate, salad oil.

2. Method: After the prepared leeks are cleaned in clean water, they are drained and cut into segments for later use, and then the prepared goose eggs are broken and placed in a bowl and stirred evenly, and then the appropriate amount of edible salt and chicken essence are stirred evenly and then set aside, and then the prepared ham is cut into minced pieces for later use, and the prepared goose eggs are placed in the pot after the pot is heated and matured, and the prepared leeks are placed in the pot to continue to stir-fry. Then add an appropriate amount of edible salt, stir well, put the prepared ham in the pot and stir-fry evenly, and then you can eat it out of the pot.

2. Stir-fried beef with goose eggs.

1. Ingredients: beef, wine, cucumber strips, baking soda, goose eggs, green onions, fish sauce.

2. Method: Put the prepared beef in clean water and then put it in a bowl and add an appropriate amount of sake, pepper, corn starch and sesame oil to the beef for stirring, and then marinate after stirring, and then put the prepared goose egg in a bowl after crushing it, add an appropriate amount of chives and stir it evenly and set aside, add an appropriate amount of cooking oil to the pot and heat it, and then put the marinated beef in the pot and stir it up. After the beef is gradually close to maturity, put the prepared goose eggs in the pot and continue to stir-fry, and you can consider whether to add fish sauce according to your personal taste when you go abroad.

3. Luffa goose egg soup.

1. Ingredients: loofah, fungus, goose eggs, salt, lard.

2. Method: After the prepared loofah is cleaned in clean water, cut it into pieces for later use, and then put the prepared goose eggs in a bowl and stir evenly for later use, and then put the prepared fungus in warm water and soak it in a stew pot with the loofah, add an appropriate amount of water to stew, and then put the prepared goose eggs in the pot after maturity, add an appropriate amount of edible salt and stir evenly before you can eat it out of the pot.

In fact, there are many ways to eat goose eggs in life, and the method of goose eggs is relatively simple, and you can cook according to your favorite taste, but in ordinary life, when cooking goose eggs, you should pay attention to the problem of matching ingredients, so as to avoid the symptoms of physical discomfort after some ingredients are eaten with goose eggs.

In my opinion, the healthy way to eat is to eat it when it is cooked, and if you want to pursue a better taste, you can also fry it.

The effect of spring sprouts fried goose eggs is very much, spring sprouts are very rich in protein, vitamins and a variety of trace elements, eating some spring sprouts can play a role, moisturizing **, moisturizing the effect of yin and dryness, and can enhance the body's ability to resist disease. Goose eggs contain a lot of protein, which is very easy to digest and absorb for the human body, especially for the elderly, children, and people with anemia and frailty, it is a very good tonic, but it should be noted that people with internal organ damage are best not to eat.

How to marinate salted goose eggs.

When marinating goose eggs, first use a clean cloth and dip it in some wine to wipe the goose eggs, and it should be emphasized that you must be careful not to wash with water. If you wash goose eggs with water, they are prone to spoilage during the pickling process. Then put the salt in the water, boil over high heat, put the goose eggs in a fixed container, pour the salt water into it, be sure to let the salt water cool before pouring it in.

The mouth of the container should be sealed well, generally in a cool place. The pickling time of goose eggs is relatively long, taking at least a month.

The benefits of goose eggs for different groups of people: 1. It can be eaten by the general public: it is an ideal nutritious food for the elderly, children, frail and anemia.

Of course, no more than three per day. It should be noted that patients with visceral injury should avoid eating. 2. Pregnant women eat goose eggs:

The mother who eats goose eggs not only helps to protect the fetus, but also makes the baby's best quality, detoxification, helps fetal brain development, rich protein and lecithin, promotes the growth and development of the baby, and avoids stroke and jaundice. We recommend two goose eggs a day in the third trimester of pregnancy. Goose eggs are full of nutritional value and easy to absorb.

There are many benefits of eating goose eggs, especially for pregnant mothers, it is a nourishing product. But don't overdo everything, an appropriate amount of goose eggs has obvious benefits and strengthens the body, while excessive goose eggs will cause indigestion and adverse reactions. After learning about the benefits of goose eggs, buy some nutritious eggs to make up for it.

Thank you for the trouble to adopt!

Goose eggs are eaten in the same way as eggs and duck eggs, which can be boiled directly in plain water, or fried into poached eggs, and seasoned with salt, black pepper, cooking wine, light soy sauce and other seasonings are added to make them taste particularly good. The bottom is burnt, the yolk is tender, and it is very delicious. The goose eggs are large in size and have a somewhat oily taste.

It can supplement high-quality protein, replenish qi and keep out the cold, and skin care, which is a good nutritional supplement for pregnant women.

Don't boil the goose eggs, it's better than frying.

Method 1: Fried goose eggs with chopped green onions.

Prepare the ingredients as follows: 2 goose eggs, 3 shallots, 1 teaspoon salt.

The specific method is as follows: beat the goose eggs into the soup bowl, then chop the shallots, put them in the soup bowl, add 1 teaspoon of salt, then beat them with chopsticks and stir evenly, then add oil and heat them in the pot, pour the green onion egg liquid into the pot, spread it into a circle, and fry until both sides are browned and you can get out of the pot! Method 2:

Pickled salted goose eggs. Prepare the ingredients as follows: 12 goose eggs, 300 grams of salt, 70 grams of white wine, an appropriate amount of Sichuan peppercorns, and 1 star anise.

The specific method is as follows: put the goose eggs into the water and scrub them with a brush, add an appropriate amount of water to the pot, add pepper and star anise to boil, pour salt into the water after boiling and boil until melted, usually the ratio of water and salt is 100:20 in a saturated state, boil until the salt is completely melted and turn off the fire, brush the jar in advance, control the moisture, dry naturally, stack the goose eggs, and the boiled salt water is slightly cooler about 90 degrees, and pour it directly into the jar, which is the secret of the salted goose eggs, after the goose eggs are marinated after boiling water, Boiled egg whites are particularly tender, even if they are put for a few days, the egg whites will not become hard, the taste is particularly good, pour the boiling water into the jar without passing the goose eggs, add liquor after the salt water in the jar cools, cover the lid and marinate for about 30 40 days!

Method 3: Spicy scrambled goose eggs.

Prepare the ingredients as follows: 2 goose eggs, 3 Hangzhou peppers, 1 teaspoon Pixian bean paste, 1 candid bell pepper, appropriate amount of green onion and ginger, 3 cloves of garlic, 1 teaspoon of sugar.

The specific method is as follows: cut the pepper into small circles, chop the green onion, ginger and garlic respectively, chop the black bean sauce coarsely and coarsely set aside, cook the goose egg and take out the skin, cut it horizontally into a circle, cut the goose egg on both sides with a layer of starch, put oil in the frying pan, put in the goose egg stained with starch and fry it over low heat, fry until golden on both sides, fry it on both sides, fry the chives and ginger with the remaining oil of the fried egg in the pan, put in the tempeh and bean paste, fry the red oil over low heat, add 1 teaspoon of sugar and stir-fry evenly, then add the fried goose egg and pepper powder, stir-fry over high heat, Stir-fry until the peppers are broken, then turn off the heat and serve.

The method of stir-fried goose eggs with garlic sprouts is simple and delicious.

1 How to make goose eggs, babies love to eat, steamed goose eggs like this are soft and glutinous, delicious and nutritious

Don't boil the goose eggs, it's better than frying.