How to make chicken and ginseng stew together

Ingredients: 100 grams of chicken, 10 grams of red ginseng (12 grams for side ginseng; 8 grams of Jilin ginseng; Korean ginseng with 6 grams).

Preparation method: Chicken hair removal and dissection, take chicken thigh meat or chicken breast, peel and bone; Put the ginseng slices and chicken into the stew pot, add an appropriate amount of water, cover the stew pot, simmer for 3 hours, season, drink the soup and eat the meat.

Efficacy: Greatly replenish vitality, solidify and remove blood intake.

Indications: Great loss of vitality, physical weakness; or the heart qi is weak, and the symptoms are palpitations, sweating, and wheezing; or the bleeding does not stop, and the blood is detached and gas. Modern for hemorrhagic shock, heart failure; It can also be used as a soup for general body deficiency.

Any dietary therapy prescription that can warm and replenish the body's yang qi and is used for **yang deficiency syndrome is called a yang-tonifying dietary therapy. Yang deficiency syndrome has the difference between kidney yang deficiency, spleen yang deficiency, and heart yang deficiency. Since the Yuan Yang in the kidney is the root of the body's Yang Qi, it plays a warming and biochemical role in the various organs and tissues of the body, and other Yang deficiency is often related to the deficiency of Kidney Yang.

Kidney yang deficiency is more common in waist and knee pain, weakness of lower limbs, chills and cold limbs, residual drainage after drowning, frequent urination, impotence in men**, and cold uterine in women.

1 old hen, 10 grams of ginseng, 15 grams of Huaishan, 15 grams of jujubes, cooking wine, ginger, green onions

Appropriate amount of monosodium glutamate and refined salt. 1. Slaughter the old hen, remove the hair and internal organs, wash and cut into pieces. 2. Wash ginseng, Huaishan and jujube; Ginger slices; Cut the green onion into sections.

3. Put the pot on the fire, add an appropriate amount of water, put in the chicken pieces, ginseng, Huaishan, jujube, ginger, green onion, cooking wine and a little refined salt, boil with a strong fire, then cook until the chicken is cooked thoroughly, add monosodium glutamate and refined salt to taste. Ginseng can nourish the vitality. The chicken that people participate in warming and invigorating qi, filling essence and marrow, and invigorating blood and regulating menstruation is made into soup dishes, which has the effects of replenishing qi, replenishing blood and increasing milk.

It is suitable for those who have insufficient milk caused by weakness of qi and blood after childbirth.

Ingredients: 5-8 grams of ginseng, 1 old hen, ginger, green onion, cooking wine, salt, monosodium glutamate, peanut oil, pepper.

Method: Cut the ginseng into thin slices, slaughter the chicken to remove the hair and intestines, cut into pieces and wash it. Put the two flavors into the casserole, add an appropriate amount of water, add all the seasonings, bring to a boil, remove the foam on the soup noodles, and simmer for 2-3 hours.

Efficacy: Greatly replenishes vitality, strengthens the spleen and stomach. It is used for people who have been sick for a long time or are weak and tired. Ordinary people eat regularly to strengthen the body and prolong life.

The ginseng food on the official website of Jilin Shangpin tells you how to do it.

2 fresh ginseng, half a stupid chicken, 200 grams of pork liver, 3 grams of wolfberry, 3 grams of ginger, 3 grams of green onions, 10 grams of red dates.

Seasoning: 5 grams of salt, 5 grams of chicken broth powder.

Method 1 First cut the chicken and wash it, cut the pig into pieces, and wash the fresh ginseng.

2 Boil water in a pot to boiling point, add chicken and pig to boil to remove blood stains on the surface, pour out and rinse with water.

3 Put the pork liver, chicken, fresh ginseng, wolfberry, ginger and red dates into the stew pot, add water and simmer for 2 hours, add salt and chicken powder to eat.

20 grams of fresh ginseng, 1 Wuchun chicken, 20 grams of bamboo sunflower, 10 grams of shiitake mushrooms, 30 grams of chicken fat, 10 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of cooking wine, 2500 grams of stick bone broth, 10 grams of salt.

How to make it: 1.Wash and slice the fresh ginseng; After the black chicken is slaughtered, remove the hair, internal organs and claws: all the mushrooms are halved, the ham meat and bamboo sunflower are washed, the ginger is sliced, and the green onion is cut into sections.

2.Mix black chicken, ginseng, shiitake mushrooms, ham meat, cooking wine, ginger, green onions. Salt, bamboo. Place the mushrooms in a pressure cooker and cook for 25 minutes, then stop the heat. Allow to cool. Example into the pot.

3.It can be boiled on the fire, seasoned, and served, which can be eaten with other dishes, or directly served with 1 bamboo silk chicken, weighing about 600 grams, 1 fresh ginseng, weighing about 40 grams, 2 slices of ginger, 2 green onions, 100 grams of meat, 25 grams of ham, 1250 grams of soup, 10 grams of refined salt, 3 grams of sugar, 5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of Shao wine, 25 grams of raw oil.

Method 1: Take out the neck bone of the bamboo silk chicken, cut off the chicken feet, open the back to wash the lungs, and cut a small hole in the anterior sternum. Thread the head of the chicken out of the belly.

2. Wash the fresh ginseng and put it in the stew pot, cut the ham and meat into large cubes, roll it with boiling water, rinse it with water and put it in the stew pot. The bamboo shredded chicken is also rolled through with boiling water, scooped up to wash away the blood, put the head up into the stew pot, and the ginger slices and green onion strips are put on the bamboo shredded chicken noodles with toothpicks.

3. Burn the oil in the wok and cook the wine, put it in the soup, add the seasoning and pepper, pour it into the stew pot after rolling, cover it, put it in the steamer and simmer it for two hours. Remove the ginger, green onion, meat and ham, and then cover the steamer and stew for 15 minutes.

1.Wash the fresh ginseng and cut it into thin slices; Wash the chicken, cut into 4 cm square pieces, wash and slice the fresh mushrooms; black fungus watery hair, remove the pedicle root, tear into petals; Beat the ginger loose and cut the green onion into sections.

2.Put the chicken in a bowl, crack the eggs, add soy sauce, starch and salt and mix well until thick. Set aside.

3.Heat the pot on medium heat, add 150 grams of vegetable oil, when it is hot, put in the chicken pieces and slide through, scoop up with a colander, drain the oil, and set aside.

4.Pour out the oil, leave 30g, heat it again and add the ginger. Sauté the green onion until fragrant, and add the slid chicken pieces and mushrooms. Fresh ginseng, add the chicken. 300ml of soup or broth is cooked and simmered for 30 minutes.

There are many ways to stew chicken with ginseng, introducing a kind of ginseng abalone stewed chicken soup, let's take a look at the steps:

1. Ingredients required: half a local chicken, four live abalone, one ginseng, a few slices of ginger, a small section of green onion, two soaked shiitake mushrooms, and more than a dozen wolfberries.

2. Deal with the abalone first, and use a stiff brush to clean up the black impurities around the abalone.

3. Handle the abalone from the shell, be careful not to break your hands, the edge of the abalone shell is also very sharp. Cut off the black mass of abalone and rinse well. The abalone shell is also brushed inside and out, and the abalone shell is a precious Chinese medicine stone cassia, which has the effect of clearing heat and flattening the liver and brightening the eye.

4. Boil a pot of water, blanch the chicken pieces to remove blood and water impurities, and then rinse with cold water.

5. Put another casserole, blanch the local chicken, abalone, abalone, ginseng, ginger slices, green onions, and mushrooms under cold water. The abalone itself is very delicious, and there is no fishy smell after washing, so do not blanch.

6. After boiling over high heat, simmer for two hours on low heat, and finally boil the wolfberries for ten minutes, remove from the pot, and add a little salt to taste.

Abalone meat can extract a bioactive substance called baolin, which has been shown to improve immunity, destroy the metabolic process of cancer cells, and increase the tumor inhibition rate, but does not damage the normal cells of the body, and has the effect of protecting the body's immune system. Abalone is rich in vitamins, among which vitamin A is a key nutrient to protect health, vision health, strengthen immunity, and promote growth and development.

Chicken soup is not only delicious, it is also rich in nutrients, drinking chicken soup can improve the body's immunity and reduce the damage of viruses or bacteria to the body.

Ingredients: 400 grams of hen, 1 ginseng, 4 red dates, 4 slices of ginger, appropriate amount of wolfberry, appropriate amount of salt.

1. Prepare the ingredients, ginseng, red dates, and hens, and put them aside for later use, as shown in the figure below.

2. Cut the hen into pieces for blanching, and then remove the water, as shown in the figure below.

3. Put all the ingredients into the inner pot of the stew pot and add an appropriate amount of water, as shown in the picture below.

Fourth, then carefully put the inner pot of the stew pot into the electric stew pot and plug it in, as shown in the figure below.

After that, select the stew function, simmer for 3 hours over water, and wait for the time to expire, as shown in the figure below.

6. After 3 hours, it can be put into a bowl, so that the ginseng stewed chicken soup is ready for potatoes.

The materials that need to be prepared in advance are as follows:

1 grass chicken, an appropriate amount of black fungus, 50 grams of gastrodia, an appropriate amount of ginseng, an appropriate amount of wolfberry, an appropriate amount of ginger, an appropriate amount of salt, and an appropriate amount of green onions.

1. Wash the chicken pieces.

2. Blanch the water and wash it again to control the water.

3. Put an appropriate amount of water in the clay pot, I put about half of the water in the 8L pot, and then put in the chicken pieces.

4. Add gastrodia, ginseng, wolfberry and ginger slices together and bring to a boil over medium heat.

5. Reduce heat to low and simmer for about 1 hour.

After an hour, add the soaked and washed fungus, an appropriate amount of salt, and continue to simmer on low heat for about 50 minutes.

7. Simmer until the chicken is soft and rotten.

8. The finished product is as follows.

Ingredients: 1 chicken thigh, 1 ginseng, red dates, ginger, wolfberry, green onion.

1. Wash the ginseng, wash the red dates and wolfberries, cut the green onion and ginger and set aside.

2. Clean the chicken thighs and blanch them in a casserole.

3. Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion.

4. Cover the pot, **, and simmer for 3 hours.

5. After the stew is done, add salt and stir it to serve on a plate.

Summary. , deboned and sliced chicken, cut the mountain cucumber into slices, soak the oyster mushrooms and cut them into soft strips, and slice the Jinhua ham for reservation. 2. Add salt, pepper and seasoning to the chicken breast, ginseng slices, wolfberry, shredded oyster mushrooms, sausages, and spread them evenly in a steaming bowl.

3. Add the bone broth until the steaming bowl is 8 minutes full. 4. Pour litres of water into a wok and bring to a boil. 5. Put the steaming bowl into the wok, cover and steam on low heat for 30 minutes.

The most correct way to stew chicken with ginseng.

Wash the chicken and let it dry a little. Chop the chicken, cut 3 or 4 slices of ginger, blanch in a pot with the chicken, and drain the blood. Wash the ginseng and prepare some goji berries.

Put the goji berries together in a stew pot and add an appropriate amount of water. Bring to a boil over high heat and simmer over low heat. Remove from pan after one hour.

At first glance, the soup is bright and bright, and the fresh flavor is ......

The practice is different in each place.

, deboned and sliced chicken, cut the mountain cucumber into slices, soak the oyster mushrooms and cut them into soft strips, and slice the Jinhua ham for reservation. 2. Add salt, pepper and seasoning to the chicken breast, ginseng slices, wolfberry, shredded oyster mushrooms, sausages, and spread them evenly in a steaming bowl. 3. Add the bone broth until the steaming bowl is 8 minutes full.

4. Pour litres of water into a wok and bring to a boil. 5. Put the steaming bowl into the wok, cover and steam on low heat for 30 minutes.

Mountain ginseng is warm, sweet, a little bitter, and slightly warm. It can greatly replenish qi and blood, restore the pulse and lift the depression, strengthen the spleen and lungs, quench thirst, calm the nerves and help sleep and intelligence. The chicken breast is sweet in taste and slightly lukewarm.

It can warm and strengthen the spleen, nourish qi and blood, nourish the kidneys and essence, and remove the evil qi of cronies. However, because the effects of various kinds of ginseng are different, it is necessary to pay attention to the use of mountain ginseng when making soup.

Patients with hyperacidity, bile duct diseases, and renal insufficiency are not suitable for drinking.

Do you need to put salt.

It depends on the lightness of your personal taste.

If you have a heavy salt taste, you can put it, and if it is lighter, you can leave it out.