What preparations need to be made for banquet etiquette

Flowers, wine, business cards, gifts. (There are no specifics).

<> banquet etiquette of Otsumi.

<> banquet etiquette of Otsumi.

<> banquet etiquette of Otsumi.

<> banquet etiquette of Otsumi.

<> banquet etiquette of Otsumi.

<> banquet etiquette of Otsumi.

Basic etiquette for banquets.

The 8 most important points that cannot be ignored when going to a banquet:

When you are invited to a feast, you are probably more interested in the people at the table and the conversation at the table than in the food. Therefore, when eating, you should make as little noise as possible and make as few movements as possible.

As soon as the hostess picks up the napkin, you can also pick up your napkin and put it on your lap. Sometimes a small loaf of bread is wrapped in a napkin; If that's the case, take it out and place it on a small dish next to it.

If the napkin is large, put it on your lap on top of each other; If it's small, open it all. Never pin a napkin to your collar or vest, and don't rub it in your hands. You can wipe off grease or dirt from your mouth or fingers with the corner of a napkin. Don't use it to wipe knives, forks or dishes.

The main meal usually starts with soup. The biggest spoon in front of your seat is the tablespoon, which is next to the plate on your right. Don't mistake the spoon in the middle of the table, as that might be for vegetables and jam.

Guests are not allowed to eat any dish until the hostess has picked up her spoon or fork. The hostess usually waits until every guest has their dishes before starting. She won't be like the Chinese habit, please eat first.

When she picks up a spoon or fork, it means that everyone can do the same.

If there is a fish dish, it is usually served after the soup, and there may be a special fork for fish on the table, which may also be similar to a fork for eating meat, usually smaller, in short, the harpoon is placed on the outside of the meat fork on the side farther away from the plate.

Usually the bones are removed before the fish is served, and if the fish you are eating still has spines, you can hold a bread roll or a loaf of bread in your left hand and a knife in your right hand to remove the spines.

If you have a thorn in your mouth, you should remove it quietly, as unnoticed, with your fingers, on the edge of the plate, not on the table, or throw it on the ground.

The etiquette of the banquet is as follows:

Seating: Basically, according to the principle of respecting the right, the guest of honor is arranged on the right side of the host, and the secondary guest of honor is arranged on the left side of the host. For banquets with a large number of participants, the host should arrange a table sign for the guests to confirm their location.

Seating: The host or the elder takes the initiative to arrange for everyone to be seated; Guests are seated only after the elderly or lady is seated; When seated, the man pulls out the chair for the woman next to him (especially on the right) and assists her in seating.

Posture: After taking a seat, the posture is slow and upright, with your feet under your seat, not stilting, not shaking your legs, and not stretching arbitrarily; Don't put your elbows on the table and don't stretch them out to the sides to disturb others.

Communication: A banquet is a social occasion in which you should care about others at the dinner table, especially the female guests on both sides; If there is food in the mouth, you should avoid talking and do not toast; A harmonious and warm atmosphere should be created at the banquet, and topics such as death and illness should be avoided that affect the atmosphere of the meal.

Cloth vegetables: The host can serve the guests around him. Cloth dishes should be served with a spoon or chopsticks. When dispensing dishes, it is necessary to take care of the guests' dietary preferences, and if the guests do not like it or have eaten enough, they will not be delivered to the guests.

Toast: The host pours the wine for the guest of honor, and if there are elders or distinguished guests present, the host should also pour the wine for them. When the host pours the wine for the guests, the guests hold the glass in their hands to show their respect and thanks.

The first toast is proposed by the host, and the guest should take the lead if he does not cultivate the model; Toast to the end of the courtesy, each casual should not be advised.

Dismissal: Generally, the host indicates the end of the banquet, and the other guests can leave only after the host and the guest of honor have left their seats.

Special attention: When dining, pay attention to the utensils should not reach into the public dining plate to take vegetables and scoop soup, and should use chopsticks and spoons; Deciding whether to add condiments after tasting the dish is considered disrespectful to the cook; The chopsticks should be accurate, and it is not appropriate to pick them at will; Eat in small bites and avoid chewing in large bites; Do not pick your teeth with your fingers, you can use a toothpick and cover it with your hand or handkerchief, and break it off after use and put it in the dish.

Chopsticks cannot be placed horizontally and vertically, cannot be inserted in the rice bowl, and cannot be rested on the bowl.

If you accidentally splash soup or wine on other people's clothes, you should apologize, if the other party is of the opposite sex, you don't have to wipe it yourself, just ask the waiter to help; If you eat unclean or odorous food, do not scream, take a napkin and spit it out and dispose of it.

When checking out, avoid scrambling to pay the bill; Without the consent of the owner, it is not advisable to pay the account on behalf of the owner.