Is the Dragon Boat Festival called the Zongzi Festival? The origin of the Dragon Boat Festival zongz

Hello, the Dragon Boat Festival is also called the Duanyang Festival, the Midday Festival, the May Festival, the Dragon Boat Festival, the Yulan Festival, etc. Extended Materials.

The Dragon Boat Festival, which is the fifth day of the fifth lunar month every year, is one of the four traditional festivals in China. According to the record of "Jing Chu Years Chronicle", because of the midsummer climbing, Shunyang is on the top, May is midsummer, and its first noon day is the day of ascending Shunyang good weather, so the fifth day of the fifth month of May is also called "Duanyang Festival".

The customs of the Dragon Boat Festival mainly include eating zongzi and dragon boat racing. The custom of eating zongzi has been prevalent in China for thousands of years; Dragon boat racing is very popular in the southern coastal area of China, and after it is spread abroad, it is deeply loved by people from all over the world and has formed an international competition.

Dragon Boat Festival [duān wǔ jié] One of the four traditional festivals in China, the Dragon Boat Festival, also known as the Duanyang Festival, the Dragon Boat Festival, the Chongwu Festival, the Dragon Festival, the Zhengyang Festival, the Tianzhong Festival, etc., is a traditional Chinese folk festival. The Dragon Boat Festival originated from the worship of celestial phenomena and evolved from the dragon sacrifice in ancient times. Midsummer Dragon Boat Festival, Canglong Qisu soars to the south of the middle sky, which is the day when the dragon flies to the sky, that is, as the fifth line of the "I Ching and Qiangua" says:

Flying dragon in the sky". The Dragon Boat Festival Dragon Star is both "in the middle" and "in the right", which is a sign of great luck. The origin of the Dragon Boat Festival covers the ancient astrological culture, humanistic philosophy and other aspects, and contains profound and rich cultural connotations; In the process of inheritance and development, a variety of folk customs are mixed as a whole, and the festival is rich in content.

Dragon boat and rice dumplings are the two major rituals of the Dragon Boat Festival, which have been inherited in China since ancient times and continue to this day. [1][2][3][4]

The Dragon Boat Festival was originally a festival founded by the ancestors of Wuyue in the south to worship the dragon ancestor and pray for blessings and disasters. Because of the legend that Qu Yuan, a poet of Chu during the Warring States Period, committed suicide by jumping into the Miluo River on May 5, people later took the Dragon Boat Festival as a festival to commemorate Qu Yuan; There are also sayings commemorating Wu Zixu, Cao E and Jie Zitui. In general, the Dragon Boat Festival originated from the ancient ancestors who chose the auspicious day of "flying dragon in the sky" to worship the dragon ancestors, pray for blessings and disasters, and inject the summer season to "dispel diseases and prevent epidemics"."Fashion; The Dragon Boat Festival is regarded as the "evil moon and evil day" from the northern Central Plains, and the commemorative content of historical figures such as Qu Yuan is attached.

The Dragon Boat Festival, together with the Spring Festival, Qingming Festival and Mid-Autumn Festival, is known as the four traditional festivals in China. The Dragon Boat Festival culture has a wide influence in the world, and some countries and regions in the world also have activities to celebrate the Dragon Boat Festival. In May 2006, it was included in the first batch of national intangible cultural heritage list; Since 2008, it has been listed as a national holiday.

In September 2009, UNESCO officially approved its inclusion on the Representative List of the Intangible Cultural Heritage of Humanity, making the Dragon Boat Festival the first festival in China to be included in the World Intangible Cultural Heritage List.

The Dragon Boat Festival, also known as the Duanyang Festival, the Dragon Boat Festival, the Chongwu Festival, the Dragon Festival, the Zhengyang Festival, the Tianzhong Festival, etc., is a traditional Chinese folk festival.

The Dragon Boat Festival is the fifth day of the fifth lunar month every year, also known as the Duanyang Festival, the Midday Festival, the May Festival, the Dragon Boat Festival, the Yulan Festival, etc. It is a traditional cultural festival popular in China and other countries in the Chinese character culture circle.

Festival Introduction: The Dragon Boat Festival originated in China, originally a festival for disease prevention and prevention, before the Spring and Autumn Festival in the land of Wuyue, there was a custom of holding tribal totem sacrifices in the form of dragon boat racing on the fifth day of the fifth lunar month; Later, because the poet Qu Yuan boulged himself into the Miluo River and died, it became a traditional festival for the Chinese to commemorate Qu Yuan; In some areas, there are also sayings commemorating Wu Zixu and Cao E.

Since ancient times, the Dragon Boat Festival has eaten zongzi and drunk realgar for a long time. Influenced by Chinese culture, the Mid-Autumn Festival is also a traditional festival in countries with Chinese character culture circles and overseas Chinese around the world.

Since 2008, the Dragon Boat Festival has been listed as a national legal holiday. In May 2006, it was included in the first batch of national intangible cultural heritage list; In September 2009, UNESCO officially reviewed and approved the Chinese Dragon Boat Festival to be included in the World Intangible Cultural Heritage, becoming the first festival in China to be included in the World Intangible Cultural Heritage.

The Dragon Boat Festival is not just a zongzi festival.

Eating zongzi during the Dragon Boat Festival is mainly a food made by the ancients to commemorate Qu Yuan. Legend has it that after Qu Yuan threw himself into the river, the surrounding people threw glutinous rice into the water in order to prevent the fish in the water from eroding Qu Yuan's body, and later developed into a way to commemorate him by eating zongzi. In fact, zongzi appeared as early as the Spring and Autumn Period, and was originally used to worship ancestors and gods.

Introduction to zongzi. Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Han nationality in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide.

The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Zongzi, that is, zongzi, commonly known as zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, Yigu cotyledons, etc.), with various shapes, mainly sharp horns, quadrangular shapes, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods. The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north.

There are many kinds of zongzi, and from the perspective of filling, there are Beijing jujube dumplings wrapped with small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, among which Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are representatives. In 2012, zongzi was selected as one of the series of delicacies in the second episode of the documentary "A Bite of China".

Zongzi is called Dragon Boat Festival Zongzi because eating Zongzi is one of the important traditional customs of the Dragon Boat Festival, and Zongzi is the traditional festival food of the Chinese nation. In order to show the importance of eating zongzi during the Dragon Boat Festival, people call zongzi "Dragon Boat Festival zongzi". Zongzi appeared long before the Spring and Autumn Period, and was originally used to worship ancestors and gods.

In the Jin Dynasty, zongzi became the food of the Dragon Boat Festival.

The custom of eating rice dumplings during the Dragon Boat Festival is prevalent in China, and it has spread to North Korea, Japan and Southeast Asian countries. For thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi. Folklore has it that eating zongzi is to commemorate Qu Yuan, and legend has it that zongzi is passed down to pay tribute to Qu Yuan who threw himself into the river.

Legend has it that after the Qin army broke through the capital of Chu, Qu Yuan, who had experienced the destruction of the country and his family, committed suicide by jumping into the Miluo River after writing his masterpiece "Huai Selling Sand". After hearing about it, the people nearby came to the river to salvage Qu Yuan, but they did not find it. In order to prevent the fish and shrimp in the river from eating Qu Yuan's body, they took rice balls from home and threw them into the river to feed the fish and shrimp.

Later, people gradually formed the habit of eating zongzi on the fifth day of the fifth month of May.

1. The zongzi of the Dragon Boat Festival are sweet zongzi: fruit zongzi, bean paste zongzi, jujube zongzi, taro zongzi; Salted rice dumplings: meat rice dumplings, mushroom rice dumplings, lotus seed brown.

2. The main materials of zongzi are glutinous rice, fillings and hoop leaves (or hiiragi leaves). Due to the different eating habits in various places, zongzi has formed a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi. The custom of eating zongzi, for thousands of years, every year on the fifth day of the fifth month of the lunar calendar, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi.

As one of the traditional foods with the deepest accumulation of Chinese historical hail buried culture, zongzi has spread far and wide.

The zongzi of the Dragon Boat Festival include sweet zongzi, meat zongzi and clear water zongzi. From the production and eating of zongzi, zongzi is the traditional food of the limb chain clan in the southern part of our country, and it is also the traditional sacrifice of the south.

Zongzi Nasun is the festival food of the Dragon Boat Festival, which was called "horn millet" in ancient times, and was also called "tube zongzi". The tradition of eating zongzi has a long history. There are also a variety of sample varieties of zongzi flowers.

Summary. Hello dear, the answers are as follows.

1. Commemorating Qu Yuan. Eating zongzi during the Dragon Boat Festival is now generally recognized as commemorating the great patriotic poet Qu Yuan. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Luojiang River with a big stone in his arms.

In order to prevent the fish and shrimp from damaging his body, the common people used bamboo tubes to pack rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw into the river to pay tribute, this is the origin of the earliest zongzi in our country - "tube zongzi".

2. "Zong" drives the dragon. During the Jianwu period, the people of Changsha dreamed of a person at night, claiming to be a doctor of Sanlu, and said to him: "The things you sacrifice have been stolen by the dragon in the river, and you will wrap it with mugwort leaves in the future and tie it with five-colored silk threads, and the dragon is most afraid of these two things, so you don't have to worry about being destroyed by the dragon!"

Therefore, people use "mushroom leaves wrapped in millet" to make "horned millet".

3. Ask for a child. During the Dragon Boat Festival, people will give each other nine rice dumplings to imply asking for children. Jiuzi zongzi is a kind of zongzi, that is, nine zongzi are connected into a string, there are big and small, the big one is on the top, the small one is on the bottom, the shape is different, it is very good-looking.

And because "zongzi" is homophonic to "neutron", the folk can get it after eating "zongzi".

What is the meaning of zongzi in the Dragon Boat Festival.

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Hello dear, the answers are as follows: 1. Commemoration of Qu Yuan. Eating zongzi during the Dragon Boat Festival is now generally recognized as commemorating the great patriotic poet Qu Yuan. Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and doctor of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Luojiang River with a big stone in his arms.

In order to prevent the fish and shrimp from damaging his body, the common people used bamboo tubes to pack rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw into the river to pay tribute, this is the origin of the earliest zongzi in our country - "tube zongzi". 2. "Zong" drives the dragon.

During the Jianwu period, the people of Changsha dreamed of a person at night, claiming to be a doctor of Sanlu, and said to him: "The things you sacrifice have been stolen by the dragon in the river, and you will wrap it with mugwort leaves in the future and tie it with five-colored silk threads, and the dragon is most afraid of these two things, so you don't have to worry about being destroyed by the dragon!" Therefore, people use "mushroom leaves wrapped in millet" to make "horned millet".

3. Ask for a child. During the Dragon Boat Festival, people will give each other nine rice dumplings to imply asking for children. Jiuzi zongzi is a kind of zongzi, that is, nine zongzi are connected into a string, there are big and small, the big one is on the top, the small one is on the bottom, the shape is different, it is very good-looking.

And because "zongzi" is homophonic to "neutron", the folk can get it after eating "zongzi".