Why do you eat zongzi during the Dragon Boat Festival?

When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties.

In the Tang Dynasty, millet in the north was gradually replaced by glutinous rice, and it has been passed down to the folk culture of eating zongzi during the Dragon Boat Festival. This is also why the Dragon Boat Festival has the custom of wrapping zongzi.

With the passage of time, to this day, in addition to eating zongzi, we can also row dragon boats, and these traditional festival activities have influenced our ...... for generations to come

The meaning of eating zongzi during the Dragon Boat Festival, a custom in one place, in addition to zongzi, you also have to eat these foods.

Qu Yuan committed suicide by throwing himself into the river, and in order to prevent the fish from eating Qu Yuan, people wrapped zongzi for the fish to eat, so that the fish did not eat Qu Yuan, and later evolved into a custom, which is why the Dragon Boat Festival should eat zongzi.

Zongzi is a thing that people invented after Qu Yuan's death, which was originally thrown into the river for fish and shrimp to eat, so as not to eat Qu Yuan's corpse, and later evolved into a food to commemorate Qu Yuan.

At that time, Qu Yuan committed suicide by throwing himself into the Miluo River with a grudge in May, when people were afraid that the fish in the water would come to eat his body, so they still fed the fish with zongzi, and the zongzi was wrapped in a delicious way to attract fish to eat. Later, today's custom of eating zongzi evolved into today's custom, and at that time, a boat was also made to fish for the remains, which became a dragon boat race. Satisfied, thank you.

Because there was a great man in ancient times.

His name is Qu Yuan. He is because of the interests of the common people.

Committed suicide by throwing himself into the river.

People. I'm afraid that his body will be eaten by the fish in the river or something.

Just throw zongzi in the river.

In the end, it has been spread to the present that it is the Dragon Boat Festival to eat zongzi and race dragon boats.

In order to prevent the fish from eating Quyuan's body, the local people used palm leaves to wrap rice into the river in the hope of luring away the fish, which later became a way to commemorate Quyuan during the Dragon Boat Festival.

Eat zongzi on the Dragon Boat Festival in order to commemorate the great poet Qu Yuanwu wanton. Legend has it that in 340 B.C., Qu Yuanhaiming, a patriotic poet and a doctor of the Chu State, was in the face of the pain of the country, and on May 5, he angrily hugged the big stone and threw tears into the Luo River, in order not to make the fish and shrimp damage his body, people put rice into the river with bamboo tubes. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country, a "tube zongzi".

Eating zongzi is a kind of Dragon Boat Festival custom formed by people in order to commemorate Qu Yuan, according to legend, on the fifth day of the fifth day of the fifth month of May, the patriotic poet Qu Yuan threw the big stone into the Miluo River, people in order not to let the fish and shrimp hurt Qu Yuan's body Zaoqing, they have loaded glutinous rice into the river with bamboo tubes, so eating zongzi Zheng Hall has become a big custom in front of the Dragon Boat Festival on the fifth day of the fifth month of May.

1. Origin: Commemoration of Qu Yuan.

Eating zongzi during the Dragon Boat Festival is now generally recognized as commemorating the great patriotic poet Qu Yuan. Shouting Zhongxun legend, in 340 B.C., the patriotic poet and Chu State doctor Qu Yuan, facing the pain of losing the country, on May 5, grief and indignation embraced the big stone into the Luo River.

In order to prevent the fish and shrimp from damaging his body, the common people used bamboo tubes to pack rice into the river. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country, a "tube zongzi".

As early as the Spring and Autumn Period, zongzi appeared, and in the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival.

2. Meaning: The original meaning of zongzi was used to worship ancestors and gods, because the ancients believed that May 5 was an evil month and an evil day, and Peilu must hold sacrificial activities on May 5 every year to remove plague, drive away evil spirits, and seek good luck.

With the passage of time and changes, people eat zongzi during the Dragon Boat Festival as a manifestation of inheriting tradition. There are many types of zongzi in different regions, however, the meaning of eating zongzi is the same.

Zongzi is eaten on the Dragon Boat Festival because it is a traditional custom in Chinese history. Legend in ancient times the poet Qu reason for the Zhongchang to rise in the country, was misunderstood and degraded, and finally committed suicide into the river, people in order to commemorate him, on the day of the Dragon Boat Festival, rowing dragon boats, hail scattered flowers and mugwort leaves, eating zongzi, drinking realgar wine, in order to mourn and commemorate. The zongzi is shaped like a boat, which has a deep meaning, so it has become an indispensable part of this festival.

In addition, zongzi is also a convenient food in agrarian society, which can provide energy supply for laborers between work.

Eating zongzi on the Dragon Boat Festival is to show reverence and nostalgia for Qu Yuan.

Legend has it that in 340 B.C., Qu Yuan, a patriotic poet and a doctor of Chu, faced with the pain of losing his country, on May 5, he threw a big stone into the Miluo River with a big stone in his arms, and in order not to make the fish and shrimp damage his body, people put rice into the river with bamboo tubes. Later, in order to express the reverence and nostalgia for Qu Yuan, every day, people will use bamboo tubes to pack rice, throw themselves into the river to pay tribute, which is the origin of the earliest zongzi in our country - "tube zongzi".

It is generally believed that the Dragon Boat Festival to eat zongzi is to commemorate the great poet Qu Yuan, in fact, according to expert research, zongzi is just a folk ordinary food, the original eating zongzi is not fixed in the Dragon Boat Festival, saying that the Dragon Boat Festival to eat zongzi is to sacrifice Qu Yuan, is the formation of the descendants of the association, just reflect the people's wishes.

In fact, in order to commemorate the Spring and Autumn Period of the Jin Dynasty, the "Cold Food Festival" (the day before Qingming) was formed as a folk festival to eat zongzi, and the origin is earlier than the Dragon Boat Festival. So far, many places still pass the folk custom of eating rice dumplings with Qingming on the day before Qingming.

In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. At this time, in addition to glutinous rice, the raw materials for wrapping zongzi are also added with traditional Chinese medicine nootropic kernels, and the cooked zongzi is called "nootropic zongzi". During the Northern and Southern Dynasties, miscellaneous rice dumplings appeared.

The rice is mixed with poultry and animal meat, chestnuts, red dates, red beans, etc., and the varieties increase, and the zongzi is also used as a gift for communication.

In the Tang Dynasty, the rice used in zongzi was "white as jade", and its shape appeared conical and diamond-shaped. In the day offering, it is recorded that there are "Tang zongzi", and in the Song Dynasty, there are "candied zongzi", that is, fruits into zongzi.

In the Yuan and Ming dynasties, the wrapping material of zongzi has changed from mushroom leaves to hoop leaves, and later there were zongzi wrapped in reed leaves, and the additional materials have appeared bean paste, pork, pine nut kernels, jujubes, walnuts and so on, and the varieties are more colorful.

We'd be happy to answer your questions.

Eating zongzi during the Dragon Boat Festival is a traditional Chinese cultural custom and inheritance.

When it comes to the Dragon Boat Festival, we must think of a historical figure - "Qu Yuan".

Zongzi is bound to be the protagonist of the food during the Dragon Boat Festival.

The three words Dragon Boat Festival, Qu Yuan, and eating zongzi together have a certain historical origin.

It is said that in 278 BC, the Qin army broke through the capital of Chu, Qu Yuan saw his motherland being invaded, his heart was like a knife, but he could not bear to give up his motherland, on May 5, after writing the masterpiece "Huaisha", he committed suicide by bouldering into the Miluo River, and composed a magnificent patriotic movement with his own life. After Qu Yuan threw himself into the river, the local people immediately rowed boats to rescue him when they heard the news. But Qu Yuan's body was never found again.

In order to express their sorrows, people rowed on the river, and then gradually developed into a dragon boat race. The people were afraid that the fish in the river would eat his body, so they went home one after another to bring rice balls and throw them into the river, so as not to spoil Qu Yuan's body with fish and shrimp, and later it became the custom of eating zongzi.

Today is the Dragon Boat Festival, first of all, I would like to say a word to you about the Dragon Boat Festival!

When it comes to the Dragon Boat Festival, you may first think of the story of Qu Yuan's throwing into the river, this kind of story that everyone is familiar with, I won't tell it, do you know, in fact, there are also allusions to the filial daughter Cao E during the Three Kingdoms period and are closely related to the Dragon Boat Festival.

At the end of the Eastern Han Dynasty, that is, in the early Three Kingdoms, there was a stele, which everyone called "Cao E Stele", which was very famous at that time. There are many famous figures in the Three Kingdoms period who have praised it, such as: Cai Yong, Cao Cao, Yang Xiu and others have favored him.

The characters recorded in the Cao E Monument are actually related to our Dragon Boat Festival, and there is a special legend about the Dragon Boat Festival, about Cao E who threw herself into the river to save her father.

Cao E is a native of Shangyu in the Eastern Han Dynasty, her father drowned in the river, and she couldn't find the body for many days, Cao E was only fourteen years old at the time, and she couldn't find her father's body, so she could only sit by the river and cry day and night.

In this way, 17 days passed, and on May 5, Cao E's daughter also threw herself into the river, and five days later she took out her father's body. It became a myth, and people passed it on by word of mouth, and it reached the ears of the local prefect, who ordered a monument to be erected for him, and also issued a decree to praise it. Therefore, according to legend, the Dragon Boat Festival is also to commemorate the filial piety of Cao E to save her father into the river.

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Eating zongzi is mainly to commemorate Qu Yuan, and the custom of eating zongzi has a history of more than 2,000 years in China. Eating rice dumplings during the Dragon Boat Festival is another traditional custom of the Chinese. Zongzi is also called "horn millet" and "tube zongzi".