How to stew crucian carp soup, how to make crucian carp soup

1. Ingredients: Ingredients: 500g crucian carp.

Ingredients: appropriate amount of oil, appropriate amount of salt, 100g of tomatoes, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of rice wine.

2. Steps: 1. Prepare 1 crucian carp, 2 tomatoes, 2 shallots, and 1 piece of ginger. Seasoning: salt, a pinch of pepper, a few drops of rice wine;

2. Clean the well-killed fish: remove the fish gills and beat the scales clean, scrape off the black membrane in the fish's abdomen, pat a little salt and pepper inside and outside the fish's body, stuff the fish belly with onion knots and some ginger slices, and marinate for 10 minutes; Wash the tomatoes and cut them into cubes, and chop the remaining shallots for later use;

3. Heat the frying pan with oil, add 1 slice of ginger and stir until fragrant, put the crucian carp into the pan, and fry until the two sides are slightly yellow and burnt;

4. Stir-fry the tomatoes with the remaining oil from the fried fish, add enough water after the juice is fried, add rice wine, and return the fish to the pot to cook together;

5. After boiling, turn to medium heat and continue to cook for about 15 minutes, turn off the heat when the soup is thick, add salt and a little pepper to taste, and sprinkle with chopped green onions before cooking.

After the crucian carp is washed, it is fried in oil, then the excess oil is poured out, and hot water and various condiments such as salt are poured in. The water must not be over the crucian carp, first turn on the high fire, after the water is boiled, turn to low heat, 15 minutes will be fine, fragrant.

1.Prepare all the ingredients: remove the scales of the crucian carp, gills, mackerel, and internal organs, wash and dry all the water, and cut the ginger into large slices for later use.

2.Galanz boils the pot to 230 degrees, pours in a little oil, and puts in the crucian carp when it is 70% hot. Fry until golden brown on both sides.

3.After frying, quickly pour in boiling water, until the water has submerged the fish and there are more, add ginger slices, adjust to 160 degrees, and boil for 1 hour.

4.Add salt to taste, or add some white pepper to taste. Drink !!

Stewed crucian carp should be simmered over low heat, not high heat, when it is almost cooked, beat two eggs, stir well, and put it in it will be fresher.

Wash the fish first, then fry the fish on both sides (pour an appropriate amount of oil and sprinkle a small amount of salt before the fish goes into the pot, and there is a non-stick pan for use) and then put the water, soak the fish, add a few slices of ginger and cook for 20 minutes.

It's easiest to buy a fish stew packet.

How do you make crucian carp soup delicious? Fry the fish in a hot pan with cold oil until golden brown on both sides, transfer to the casserole, add green onions, ginger slices, an omelette, shredded white radish, hot water, cook until milky white, and then sprinkle green onions out of the pot.

Teach you how to make milky white crucian carp soup.

How to cook crucian carp soup? Wipe the mucus on the surface of the crucian carp dry, put on a flower knife, leave the crucian carp hot, add the green onion and ginger to fry the egg white radish, add pepper and chopped green onion after cooking.

How to make crucian carp soup? Wipe the mucus on the surface of the crucian carp, put on a flower knife, keep the crucian carp hot, add the Qiliang limb green onion and ginger to fry the egg white radish, add pepper and chopped green onion after coming out of the pot.