About Yangcheng Lake hairy crabs, the introduction of Yangcheng Lake hairy crabs

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How to identify hairy crabs.

The difference between hairy crabs and ordinary lake crabs in appearance is far less than the difference in **. For the average diner, it's not so easy to identify. The authentic Yangcheng Lake hairy crabs are not only sturdy and powerful, but also carry a distinctive innate anti-counterfeiting system of "green shell, white belly, golden claws, and yellow hair".

In terms of appearance, with sufficient lighting, the authenticity of hairy crabs is not difficult to identify. However, due to the large number of miscellaneous crabs in Yangcheng Lake and the crazy reproduction of Yangcheng Lake crabs in the outer lake, it is impossible to recognize the crabs, and even some Taihu crabs and Subei crabs have grown a familiar "yang appearance". Therefore, experts told us that the selection of authentic Yangcheng Lake hairy crabs is to see whether they fall into the hand, that is, whether they sink in the hand.

The second is to press the claws with your hands to check whether the meat of the crab is clean or not. The third is to see if there is enough crab paste, and the tail end of the crab is full or bulging. Fourth, if the crab paste is bright, the sides of the crab navel will be red.

If you want to sell authentic Yangcheng Lake hairy crabs, it is difficult to sell, unless you go to someone's breeding base to catch them yourself, and the annual output of 2,000 tons has been booked out before the Yangcheng Lake hairy crabs are officially listed.

On our side, the hairy crabs of Gucheng Lake and the hairy crabs of Yangcheng Lake are the same. It is the season when hairy crabs are marketed in large quantities every year. Cars with Suzhou license plates were purchased from our Gaochun and pulled to Suzhou to pretend to be Yangcheng Lake!

Hope you can! Our family breeds hairy crabs in Gucheng Lake by the way, make a small advertisement!

Hee-hee......

Search for "Dr. Campbell" and tell everyone the truth about eating with a conscience.

Yangcheng Lake hairy crab is also known as golden claw crab. It is produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair.

The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate. When the golden wind is cool and the chrysanthemums are in full bloom, it is the peak season for the golden claw crab to be listed. Female crabs in September and male crabs in October have the best gonad development.

Cooked and condensed, the female becomes golden yellow, the male is like white jade, the taste is delicious, it is a famous brand product in China.

Yangcheng Lake hairy crab is also known as golden claw crab. It is produced in Yangcheng Lake, Suzhou. The crab body is not sticky to mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, the golden claws and yellow hair, and the meat is greasy.

Female crabs in September and male crabs in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, and the taste is delicious.

Yangcheng Lake hairy crab, a special product of Suzhou City, Jiangsu Province, is a product of China's National Geographical Indication. Yangcheng Lake hairy crab is also known as golden claw crab.

One of the characteristic aquatic products of Jiangsu. The paste is large and has an extremely delicious taste. It is a seasonal delicacy for the Mid-Autumn Festival and even the whole autumn.

Yangcheng Lake hairy crab is a fresh, delicious and delicious delicacy, which is loved by the majority of consumers.

It's famous, and now is a good time to get out of hairy crabs!