How to make spicy tiger skin chicken feet, how to make spicy tiger skin chicken feet delicious?

Chop off the nails of the chicken feet, fry a sugar color, pour it into the chicken feet and mix well, get out of the pot until a little more oil, put the chicken feet down and fry them until they change color, take them out and pour them into the water and cook until the tiger skin rises, and then fry a little chili juice and pour it in and mix well.

Steps to make tiger skin chicken feet.

Raw material diagram. Put water in a pot, crush half of the ginger and bring to a boil, put the chicken feet to a boil, and continue to cook for two minutes.

Boiled chicken feet are rinsed in cold water and left to dry.

Mix the honey and white vinegar well and stir well. Brush evenly on the chicken feet, brush one side and turn over before brushing. Brush and let dry.

Heat the oil in a pan and quickly add the chicken feet.

Cover the pot. Shake the pan from time to time to prevent the chicken feet from sticking to the pan.

Good chicken feet are placed in ice water while they are hot.

Soak for 2-4 hours. Drain the water.

Pour out the oil in the pot, stir-fry the ginger slices, garlic, green onions, chili, peppercorns, star anise, put a teaspoon of five-spice powder and stir-fry evenly.

Add cooking wine, light soy sauce, salt and bring to a boil.

Add the chicken feet, bring to a boil over high heat, and simmer for 10 minutes.

Add half a teaspoon of chicken essence and soak the chicken feet until flavorful.

How to make tiger skin chicken feet? Remove the nails of the chicken feet, then put them in the oil pan and fry them until golden brown and remove them, add white vinegar, prepare green onions, ginger peppercorns, angelica angelica bay leaves, cinnamon star anise, and add the chicken feet after the fever to bake.

How to cook spicy chicken feet? Clean up the chicken feet and pour them into the pot to cook, then start another pot, add green onion and ginger, add the chicken feet to the hot pot base and stir-fry.

Chop the chicken feet into two sections, put the hot oil in the pot, remove the tiger skin, add the oil-consuming chicken feet, and sprinkle with millet spicy.

Tiger skin chicken feet are super delicious to do.

Tiger skin chicken feet, delicious and delicious.

Tiger skin chicken feet Features - attractive color and crispy bones.

Preparation: Ingredients: 500 grams of chicken feet.

Ingredients: ginger, green onion, Sichuan pepper, star anise, 20 grams of chili pepper.

Seasoning] 5 grams of white vinegar, 10 grams of cooking wine, maltose, white vinegar, 10 grams of light soy sauce, 1 gram of chicken powder, 1 gram of pepper, sugar.

How to make it] ——

Step 1: IngredientsWe prepare 500 grams of chicken feet, wash them in clean water, a piece of ginger, cut into slices, a white green onion, cut into horseshoe slices, put in a small handful of peppercorns, and two star anise for later use

Step 2: Mourn the water Then, we blanch the chicken feet, boil the water in the pot, pour in the washed chicken feet, the chicken feet are cooled in the pot, it is easier to boil the blood water, add 5 grams of white vinegar, 10 grams of cooking wine to remove the smell

Step 3: Flip and add 10 grams of maltose, fully dissolve the maltose, keep turning to heat the chicken feet evenly, after the water boils, remove the foam in the pot, blanch for about a minute, pour out the chicken feet to control the water for later use

The fourth step is to quickly touch: burn oil in the deep fryer, the oil temperature rises to 5 into the heat, when the oil surface is slightly smoking, put the chicken feet into the pot, quickly cover the pot, because the chicken feet will explode when they encounter hot oil, and it is easy to burn the hot oil, gently shake the wok, so as not to stick to the bottom of the silver pot, and then open the lid when the explosion sound is not heard

Step 5: Soak the chicken feet with a spoon to heat them evenly, keep them on low heat and fry for about 3 minutes, remove the chicken feet when the surface is golden brown, and soak them in clean water for 20 minutes

Step 6: After stir-frying for 20 minutes, the chicken feet have become very fat, take out the chicken feet, put them in the plate for later use, then heat the oil in the pot, after the oil is hot, pour in the prepared ingredients, burst out the fragrance, add 20 grams of bad chili peppers, fry the red juice, pour a spoonful of water from the side of the pot, add 10 grams of cooking wine to remove the fish, 10 grams of light soy sauce, put the chicken feet into the pot, add 1 gram of chicken powder, 1 gram of pepper powder, a little sugar to enhance the freshness, stir to dissolve the seasoning, cover the pot and turn to low heat and simmer for 10 minutes

Step 7: When it is time to turn off the heat, take out the chicken feet, place them on a plate, and pour the soup evenly.

Ma Leak Heng Spicy Chicken Feet Pants Search Slim Good Hu Imitation Eat.

The preparation of tiger skin chicken feet is as follows:

Ingredients: 500 grams of chicken feet.

Excipients: appropriate amount of green onion and ginger, 10 Sichuan peppercorns, 4 dried chili peppers, 2 star anise, 2 bay leaves, 3 rock sugars, 8 grams of cooking wine, 10 grams of light soy sauce, 5 grams of dark soy sauce, 8 grams of oyster sauce, 5 grams of salt, 3 grams of chicken essence, appropriate amount of dark soy sauce.

Steps: 1. Wash the chicken feet and cut off the nails on the chicken feet.

2. Add cold water to the pot, add green onion and ginger, cooking wine, chicken feet, skim off the foam after the water boils, and then immediately remove the chicken feet.

3. After the chicken feet are removed, pour in the dark soy sauce, wipe all the surface evenly, and then use a hair dryer to dry the surface layer.

4. Heat the oil in the pot, quickly put the chicken feet into the oil after the oil temperature is fried, be sure to fry it evenly and thoroughly, the temperature of the fried chicken feet must be high, for the sake of safety, you must cover the lid tightly when frying.

5. After the tiger skin is formed on the surface of the chicken feet, quickly scoop it into ice water or warm water and soak it for more than two hours, so that the tiger skin can be formed.

6. Make brine. Put green onion and ginger, dried chili, Sichuan pepper, star anise, bay leaves in the pot and stir-fry until fragrant, pour in water, add dark soy sauce, light soy sauce, oyster sauce and rock sugar to taste.

7. Put chicken feet in the brine, simmer for an hour, add salt before cooking, and continue to simmer for about 10 minutes.

Tiger claw characteristics - attractive color, crisp and boneless.

Ingredients: [Ingredients] 500 grams of chicken feet.

Ingredients: 20g of ginger, green onion, Sichuan pepper, star anise, and pickled pepper.

Seasoning: 5g white vinegar, 10g cooking wine, maltose, white vinegar, 10g soy sauce, 1g chicken powder, 1g pepper, 1g sugar.

How to make it] ——

Step 1: Ingredients: We prepare 500 grams of chicken feet, wash them with water, slice the ginger, cut them into thin slices, cut the green onion into sections, cut them into water chestnut slices, add a handful of peppercorns and two star anise

Step 2: Mourning water. Then, we blanch the chicken feet, boil the water in the pot, pour the washed chicken feet into the pot, and put the chicken feet in cold water, so that it is easier to boil the bleeding water. Add 5g of white vinegar and 10g of cooking wine to remove the smell

Step 3: Turn over and add 10 grams of maltose, fully dissolve the maltose, and keep turning over to let the chicken feet be evenly heated. After the water boils, remove the foam from the pot, blanch for about a minute, pour out the chicken feet to control the water and set aside

Step 4: Finish boiling the oil in the deep fryer. When the oil temperature rises to 50% hot and the oil surface is slightly smoking, put the chicken feet into the pot and quickly cover the pot, because the chicken feet will be scalded by the hot oil when they encounter hot oil.

Gently shake the skillet to avoid the chicken feet sticking to the bottom of the pan. Turn on the pot when you can't hear the popping sound

Step 5: Soak the chicken feet with a spoon, let them heat evenly, and fry over low heat for about 3 minutes. When the surface of the chicken feet is golden brown, take them out and soak them in clean water for 20 minutes. The purpose of this step is to allow the chicken feet to absorb enough moisture to remove the tiger skin grouper

Step 6: After 20 minutes of frying, the chicken feet have become very fat. Remove the chicken feet and set aside on a plate.

After the oil is heated, pour the prepared ingredients into the pot, stir-fry until fragrant, add 20 grams of pickled peppers, fry the red juice, pour a spoonful of water from the pot, put in 10 grams of cooking wine to remove the smell, and put in 10 grams of soy sauce. Put the chicken feet in the pan and add the chicken.

Step 7: Turn off the heat when you want to cook, remove the chicken feet, place them on a plate, and pour the soup evenly

Ingredient breakdown. Ingredients.

Chicken feet to taste. Accessories.

Ginger to taste. Garlic to taste.

Dried chili peppers to taste.

Sugar to taste. Salt to taste.

Appropriate amount of five-spice powder.

Cooking wine to taste. Light soy sauce to taste.

Appropriate amount of dark soy sauce. Appropriate amount of oyster sauce.

Ground white pepper to taste.

Appropriate amount of old godmother tempeh sauce.

Sesame oil to taste. White vinegar to taste.

Honey to taste. Slightly spicy taste.

Steaming process. One hour is time-consuming.

Normal difficulty. Steps to make tiger skin and phoenix claws.

Ingredients: chicken feet; Ingredients: ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, lao gan ma's tempeh paste, sesame oil, white vinegar, honey.

Put the washed and chopped chicken feet into the water, add cooking wine and ginger slices and cook for about 2 minutes, then remove them.

Soak the chicken feet in water to remove the foam.

Dry the chicken feet on the skin, brush with a mixture of honey and white vinegar, and then dry to prevent oil splashing when frying.

When the oil is poured into the pan and boiled until it is five or six percent hot, add the chicken feet and fry them. (Remember to cover the pot and be careful not to splash it with oil).

Drain the fried chicken feet and soak them in cold water (ice water is better) for at least 1 hour.

Prepare the seasoning when soaking, and mix ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Lao Gan Ma tempeh paste, and sesame oil into a sauce for later use.

Put the soaked chicken feet on a plate and steam them in a steamer for about 15 minutes.

After 15 minutes, pour the sauce over the steamed chicken feet, mix well, and steam for another 20 minutes.

Chop the chicken feet into two sections, put the hot oil in the pot, remove the tiger skin, add the oil-consuming chicken feet, and sprinkle with millet spicy.

Tiger skin chicken feet, delicious and delicious.

Tiger skin chicken feet are super delicious to do.

The practice of spicy tiger skin chicken feet is not enough to eat.

The tiger skin chicken feet are made as follows:

Tools Ingredients: phoenix claws, red peppers, tempeh, cinnamon, peppercorns, 250 ml of edible oil, a pot, a pot.

1. Remove the toes of the chicken feet, wash them, and put them in boiling water for a while. Rinse off with cool water. Put an appropriate amount of water in a pot and add the washed chicken feet.

2. In order to make the skin of the chicken feet not easy to break, put a few drops of white vinegar and maltose. Cook for 5 minutes. Drain and drain.

3. Put oil in the pot, the oil is hot, change to medium heat, pour in the chicken feet, be careful at this time, I used the lid of the pot to slightly block the face, I am afraid that the oil will splash out. (Because the first time I made it, the oil was poured a little less, and the chicken feet were not all covered, so it was a little uneven) Fry the chicken feet until they turn red. Drain the excess oil.

4. Put half a bowl of water in the soup bowl, pour in the fried chicken feet, and soak for an hour.

5. Put cinnamon, Sichuan pepper, sugar, salt and pepper in a bowl of soup with chicken feet, mix evenly and put it in the pot.

6. Then cook for 15 minutes and the delicious tiger skin chicken feet are ready, and put them on a plate.

The preparation of tiger skin chicken feet is as follows:1. Wash the chicken feet you bought and remove your nails, then soak them in water for a while.

2. Put cooking wine, ginger slices, garlic, star anise, and Sichuan pepper in a pot under cold water. Blanch the chicken feet with water, remove them and control the moisture.

3. Smear the chicken feet with dark soy sauce while they are hot, so that the chicken feet are evenly colored, and put them on a plate to dry.

4. Put a certain amount of oil in the pot, heat it, put in the colored chicken feet, fry it over low heat, and keep shaking the pot when frying to prevent it from sticking to the pan.

5. Fry like this, shake the chicken feet in the pan and turn over and continue to fry.

6. Remove and set aside.

7. Put oil in the pot, add bay leaves, dried chili peppers and garlic and stir-fry until fragrant, pour in the chicken feet, add water to cover the chicken feet, add light soy sauce, bring to a boil, and simmer over low heat for half an hour.

8. Taste salty, add an appropriate amount of salt, and dry the soup over high heat.

1. Wash the chicken feet.

2. Halve everything in half.

3. Put cold water into the pot, add tangerine peel and vinegar.

4. Rinse repeatedly with cold water to wash off the surface gum.

5. Heat the oil, put in the chicken feet to dry and fry, be sure to cover.

6. This is the soaked "phoenix claw".

7. Heat the oil, add the ingredients, green onion and ginger and stir-fry until fragrant, and add an appropriate amount of dark soy sauce.

8. Add an appropriate amount of water to boil, and then put in the "phoenix feet".

9. Add the soaked peanuts.

10. After boiling, add salt and sugar to taste.

11. Simmer for 20 minutes.

12. Remove from the pot and serve on a plate.