When did you start to stuff mustard and leaves in the pancakes?

It is dipped in miso during the eating process, and it has a spicy and spicy flavor with the taste of sweet sauce, making it a wonderful way to eat.

2. Shredded potatoes: Add shredded potatoes to the pancakes, because shredded potatoes contain high starch and are easy to cook, which can save more time. The shredded potatoes should be rolled together when making pancakes, and they should not be eaten directly like rolled green onions, and they need to be heated before eating.

In addition, pancakes can also be rolled with shredded carrots, soybean sprouts, shredded kelp, chopped green onions, minced coriander, etc., which can be combined differently according to personal taste. Different vegetables are rich in different nutrients, and you can refer to your own situation with one or two or even a variety of vegetables.

Ingredients: 500 grams of flour, 2 eggs, about 100g of warm water (depending on the situation) 1. First of all, put the flour and eggs together and stir well.

2. Then slowly add water, and then stir the batter until smooth, as shown below.

3. Heat the pan with oil, then take a spoon and scoop a spoonful of batter into the pan, and pick up the pan with the other hand and shake it quickly to make the flour spread the bottom of the pan.

Pancakes can roll everything, let me tell you about what I've eaten, there are pancake rolls fritters, pancake rolls crispy, pancake rolls hot dogs with lettuce, pancake rolls crispy meat.

Alas, the lettuce that is generally rolled in the pancake is rolled, and the lettuce is more delicious.

Method steps.

Prepare the pancakes first, or make them yourself (pancakes made with noodles, pancakes baked with small pans).

Preparation of dish pancakes.

Put oil on the small pan, wait for the oil to rise and spread the first pancake, then top your favorite dish (e.g. shredded carrots, leeks, vermicelli, cabbage, shepherd's cabbage). Then put salt, monosodium glutamate and other seasonings and mix together. (It tastes better if you add an egg).

Preparation of dish pancakes.

Spread the second pancake on top of the dish and fry it anyway. When the pancakes are slightly browned, roll them up and they're ready.

Preparation of dish pancakes.

After the pancakes are rolled, if you like, you can put a little oil on the pan, and then put the pancakes on top of the oil and fry them, and wait until the pancake rolls turn golden and crispy and you can enjoy them.

Preparation of dish pancakes.

end precautions.

1.Tofu and vermicelli should be boiled thoroughly and chopped;

2.When branding, it is necessary to use low heat, not strong fire, so as not to scorch.

You can use an electric cake stall

Vegetable pancakes are popular snacks in Lunan Song Socks, Northern Jiangsu, and Yuxing Yingchang North, mainly distributed in Zoucheng, Zaozhuang, Tengzhou, Linyi, Xuzhou, Weishan, Suining. Vegetable pancakes are very popular among people in this area, and they are eaten for three meals a day. The recipe for pancakes varies from place to place.

It is as round as the moon, as big as a copper cymbal, as thin as the paper of the river, and as thin as the ...... of the yellow craneThe taste is crispy and refreshing, and the fragrance is scattered and wafting ...... awayThis is Pu Songling's description and praise of pancakes in "Pancake Fu". And vegetable pancakes are the sublimation of pancake culture, and the taste is even better! Pat the chop.

Vegetable pancakes are a famous snack that originated in Tengzhou, Shandong, and are popular in Tengzhou, Shanting, Zoucheng, Qufu, Jining, Linyi, Xuzhou, Jinan and other places.

The raw material is wheat, which is stone milled or machine-ground into whole wheat flour, thinly baked, and then folded into two layers or two pancakes and placed together. Pancakes** sandwich a variety of diced vegetables, such as cabbage, camellia, leeks, shredded carrots, shredded potatoes, vermicelli, tofu, etc., add oil to the dust, salt, chili noodles and other ingredients, or place eggs and ham sausages, and cook them on a pan. With the fiber of coarse grains and comprehensive nutrition and the vitamins of vegetables, Zhengyuan is formulated with exclusive special mysterious spices, which is crispy and fragrant and tender.