Where do I get a barista certificate? How to get a barista certificate

Hello! However, not every region has a barista signing job, so you need to consult the local employment signing department in advance to see if there is a qualification examination for this occupation.

Implementation of vocational qualifications.

Scope of personnel:

1. Professional service personnel specializing in coffee preparation and grinding.

2. Personnel specializing in the screening and appreciation of coffee.

3. Personnel specializing in industry research and coffee culture promotion.

4. Workers engaged in coffee industry-related.

Application conditions: Junior barista (with one of the following conditions):

1) Engaged in related work for more than one year, through the formal training of junior baristas in this profession to reach the required standard number of hours, and the results are qualified.

2) Technical secondary school degree in related majors, and have been engaged in this profession for more than three years.

Intermediate Barista (one of the following):

1) After obtaining the qualification certificate of the junior barista of the profession, he has been engaged in the work of the profession for more than one year, and has reached the specified standard number of hours of formal training for the intermediate barista of the profession, and the results are qualified.

2) After obtaining the qualification certificate of junior barista in this profession, he has been engaged in this profession for more than two years.

3) Technical secondary school degree in related majors, and have been engaged in this profession for more than five years.

4) College degree or above in related majors, and have been engaged in the profession for more than three years.

Senior Barista (one of the following):

1) After obtaining the intermediate barista qualification certificate of the profession, he has been engaged in the work of the profession for more than three years, and has reached the prescribed standard number of hours of formal training for the senior barista of the profession, and the results are qualified.

2) After obtaining the intermediate barista qualification certificate of the profession, he has been engaged in the profession for more than five years.

3) College degree in related majors.

More than eight years of continuous work in the profession.

4) Bachelor degree or above in related majors, and have been engaged in this profession for more than five years.

You can go to Shenzhen to take the test. The certificate there is a globally certified barista book. Their certificates are available in electronic and paper certificates, and no matter which country you go to, you can scan the code to verify the authenticity.

Baristas are divided into three levels: junior barista, intermediate barista, and senior barista. The exam for junior baristas is relatively simple, if you are originally working in a café, you can basically take the junior barista exam directly without training, or participate in the intermediate barista training and directly take the intermediate exam, the only difference is that you take 5 credits less.

Intermediate Barista Application Requirements (one of the following conditions) (1) Those who have worked in the barista position for more than 4 consecutive years.

2) After obtaining the primary barista certificate, students should have completed formal intermediate barista training and should be at least 18 years old.

3) Graduates of baristas related majors in secondary vocational schools. (including fresh graduates) (4) Second-year students of colleges and universities or third-year counterpart majors of 5-year higher vocational classes of technical schools.

Requirements for applying for a senior barista (1) High school degree or less, and working as a barista for more than 6 years.

2) College degree or above, working as a barista for more than 2 years.

3) After obtaining the intermediate barista certificate of this profession, he has been engaged in barista work for more than 3 years.

Specific certification conditions for barista qualifications:

Assistant Barista (as long as one of the conditions is met, you can apply for a junior vocational qualification).

1. It is necessary to have a high school degree or above, have been engaged in coffee work for more than 1 year, and have reached the required standard hours of formal training as an assistant barista.

2. It is necessary to have a technical secondary school degree or above, and meet the specified standard hours of formal training by assistant baristas.

Barista (as long as one of the conditions is met, you can apply for intermediate professional qualifications).

1. Must obtain the assistant barista professional qualification certificate, and have been engaged in coffee work for more than 1 year, and meet the specified standard hours of formal training by baristas.

2. Have a college degree or above, and meet the required standard hours of formal training as a barista.

Senior barista (one of the conditions can apply for senior professional qualification).

1. Obtain the barista professional qualification certificate, have been engaged in coffee work for more than 2 years, and have reached the required standard hours of formal training for senior baristas.

2. Have a bachelor's degree or above, have been engaged in coffee work for more than 1 year, and have reached the specified standard hours of formal training by senior baristas.

Examination method: The examination is divided into two parts: theoretical knowledge test and professional skills assessment, and the theoretical knowledge test implements a unified question bank and random group papers; The professional skills assessment is passed through the on-site demonstration exam.

Those who pass the examination will be evaluated and certified by the National Barista Professional Qualification Evaluation Committee, and the "Barista Professional Qualification Certificate" will be issued by the Business Skills Appraisal and Catering Service Development Center of the State-owned Assets Supervision and Administration Commission.

Barista is not difficult, there will be pre-exam review materials provided after applying for the exam, carefully familiarize yourself with the preparation, and there is no big problem in passing the exam.

Baristas are judged not only by the taste of the coffee they make, but also by the coffee beans they grind.

and whether the bean flour will overflow when pouring coffee beans, depending on whether the thickness of the milk foam is long-lasting, and the cappuccino is made.

The real Kabu is not latte art) on it, and even to see if the coffee cup he has placed is correct, etc. Therefore, baristas should possess the following qualities. First of all, it is necessary to have a good sense of taste and visual discrimination.

There are actually more than 3,000 flavors of coffee, but the main flavors are also five flavors, namely sour, fragrant, bitter, sweet, and mellow. Therefore, the barista needs to observe the beans, the powder, the foam, and the machine to make all the five flavors in tens of seconds. Master the temperature of the machine, the pressure of the water and the ratio of coffee beans, and all aspects must be well coordinated.

The profession of barista has a lot of room for development, and regulating it is of certain significance to promote employment and improve people's quality of life.

There are three levels of barista certification: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2) and Senior Barista (Professional Level 1).

Scope of persons implementing vocational qualifications:

1. Professional service personnel specializing in coffee preparation and grinding.

2. Personnel specializing in the screening and appreciation of coffee.

3. Personnel specializing in industry research and coffee culture promotion.

4. Workers engaged in coffee industry-related.

There are currently two types of barista certificates in China: the first domestic certificate and the international certificate. The domestic certificate is like what was said upstairs. International refers to the U.S. Coffee Industry Certificate. After all, coffee culture originated abroad. The foreign certification is very good.

The choice of examination must be a formal and legal school.

Check it out!

Learning coffee in Kunming should mainly pay attention to the following aspects, first of all, the school, with the improvement of living standards, a variety of skills training schools are mixed, we must polish our eyes when we choose, choose some strong schools, in order to learn the technology well, followed by the purpose of learning this by yourself, if it is to start a business, you must choose a school that focuses on practical operation, if it is a hobby to choose a more interesting teacher, and finally the learning time, generally have the ability to open a two-year class, Most of them are better than those who can only run short-term courses. ˋ﹏

Intuitively speaking, it is equivalent to the national recognition of the university diploma, this certificate is internationally recognized, so the authority is there, at present, more and more barista beans have gradually obtained the certification certificate of some projects of SCA, which is divided into five operational skills parts, namely sensory, green beans, roasting, brewing, and barista skills. There's also a theoretical part. Each section is divided into three levels: junior high and upper levels, 5 for beginner credits, 15 for intermediate, and 25 for advanced.

The difficulty of each section is different. When you complete 100 credits, you can graduate, and you can also apply for training as a tutor.

Learning coffee technology is still very good, now more and more office workers or consumers like to come to a wave of afternoon tea in the afternoon, which has prompted cafes to bloom everywhere, the demand for talents is still very large, and learn this technology, whether it is their own employment or entrepreneurship, there are good development prospects, there is a technology for the future development of another choice.

In recent years, more and more people like to choose coffee at afternoon tea, and it is recommended to study well and master professional skills.

It's still very good for boys to learn coffee drinks.