Why does Jianzhan play a role in softening water?

Yes, I don't think the water quality will change, and I won't say that the tea utensils can play a role in softening water. Moreover, if the mineral content in the water is too small, it will be colorless, tasteless, and unpleasant. The advantage of building a lamp is that it is thick, insulated, not hot, and the design of the mouth is very palatable.

Moreover, the iron content in the glaze is high, so if there is iron ion precipitation during the brewing process, it may have a slight effect of enhancing sweetness, similar to a cast iron kettle.

The black glaze of the kiln is a kind of crystallization glaze, which belongs to the lime glaze with high iron content, so it has the basic conditions for firing into black glaze; At the same time, the lime glaze is viscous, and its biggest feature is that it is easy to flow at high temperatures, so there is often a hanging glaze at the bottom of the outer wall of the building lamp, and the mouth of the utensil is thin along the glaze layer, which is maroon-red, and some are similar to the mangkou. The basic characteristics of the fetal quality of black porcelain in the kiln are: the cross-sectional color is black or gray-black, black-brown, which is caused by the high iron content; The fetal bone is thick and hard, and there is a metallic sound when knocking, commonly known as "iron tire", and the feel is heavy; It contains more sand particles, so the tire quality is rougher, and the feel of the exposed tire is also coarse.

From the analysis of the firing process, the black porcelain of the kiln is fired at high temperature, and if the soil is too fine, the utensils are easy to deform. Due to the thick carcass of Jianzhan in the black porcelain of the kiln, the tire contains small pores, which is conducive to the heat preservation of tea soup and is suitable for the needs of tea fighting.

Jianzhan is mainly used to hold water, but it has many other functions than ordinary teacups.

1: The function of heat preservation and heat storage and improvement of taste.

Two: Jianzhan has the function of health care.

Three: Jianzhan has the function of anti-corrosion and preservation.

So if you are a quality-conscious person, you must choose to use Jianzhan to drink tea. However, it is recommended that you choose to buy the building lamp that is popular all over the world.

And then he has a lighting function, and then the words can play a certain role in this.

JianzhanIt is harmless, it is non-toxic, and even if it is a cheap building, it will not be toxic.

The traditional Jianzhan glaze formula is non-toxic, and the main components of Jianzhan glaze are ore and plant ash.

These raw materials are taken from nature, plant ash is the ash burned by various plants, and the glaze ore is mined from Jianyang.

Nanlin Mountain. There are three main components of the glaze of Jianzhan: glaze base, chromogenic agent, and co-solvent.

Features:

The firing temperature of Jianzhan is very high, and the physical and chemical properties.

It is very stable, the Song Dynasty Jianzhan mostly uses plant ash as a solvent, and the modern Jianzhan mostly uses feldspar and limestone as a solvent, which is to be at a temperature of 1,280 degrees Celsius.

The above kilns are fired. The process of firing a building lamp involves the chemical changes of many raw materials. At such a high kiln temperature, impurities that are not heat-resistant will be oxidized and volatilized.

Limestone and feldspar melt quartz, Jianzhan forms porcelain, iron is released, it forms markings, and vitrified glaze is generated, this vitrification can protect the glaze color of Jianzhan, the chemical properties are very stable, acid and alkali resistance, hot water resistance. Tea with less than 100 degrees Celsius is absolutely impossible to melt the glaze.

There is no harm in building a lamp.

The real Jianzhan must be the mud and raw glaze in the area of Jianyang Shuiji as raw materials, coupled with high-temperature firing (generally referred to as 1280 -1350), fired at such a temperature, harmful substances are oxidized and decomposed, stability and safety is better than medium temperature porcelain and low temperature porcelain.

As of now, the Jianzhan Association and relevant departments have sent more than 80 batches of samples for inspection, and none of them have found any safety problems.

Maintenance of the new lamp

Use the new lamp, first wash the inside and outside of the lamp with clean water, remove the dust and ore glaze ash that falls in the kiln process, and then boil it with water for half an hour, one to remove the earthy smell, and you can also boil out the kiln ash remaining on the glaze of the building lamp, which has three magical effects: mold removal, disinfection and warmth. After cooking, put the new cup in a dry and odorless place to dry naturally, and then it can be used.

After drinking the last cup of tea every day, rinse it with boiling water to remove the tea dirt attached to the glaze, and then clean it normally, place the building cup naturally, ventilate it, or wipe it clean with a soft tea cloth. Do not use a fine abrasive cloth, sandpaper, polishing cloth, etc. to wipe the lamp, as this will damage the surface of the lamp, make the lamp lose its natural luster, leave scratches, and cause permanent damage to the lamp.

The above content refers to Encyclopedia-Jianzhan.

The three things that Jianzhan is most afraid of: fear of falling, fear of oil, and fear of scratching.

1. Fear of falling. Porcelain is a fragile product, although the carcass is thicker, it is not resistant to falling, and it should be carefully stored. In the process of using the tea utensils, it is most likely to be damaged and broken due to bumps, such as missing clinking cups or other accidents.

Therefore, you should pay attention to the position of the lamp, if you are really not at ease to dry the lamp after you can use it, choose a bag that is specially designed to store the lamp carefully.

2. Fear of oil. There are many small hidden pores on the glaze of Jianzhan, which make Jianzhan breathable. But if we have oil stains in our hands and happen to get them on the building lamp, these oil stains pass through the pores, and the next tea you brew may be a cup of "oil tea".

3. Afraid of scraping. Some friends took out dish soap and steel wool balls to build a lamp for themselves"Great cleaning"Although it is very convenient, after the glaze of Jianzhan is rubbed by the cleaning ball, the glaze will also be scratched, and it is inevitable that the gains outweigh the losses.

One flower is one world, one lamp is one universe, and the beauty of building a lamp needs to be felt with heart. "Raise the lamp"It is a long-term process of mutual achievement, and I hope that every friend of the Zhan will hold an indifferent attitude and patiently look forward to the wonderful changes brought by Jianzhan.

What is taboo to build a lamp and play a lamp?

1. I don't know how to pretend to understand.

To know is to know, not to know is not to know, there is no need to pretend not to understand. No one is an expert when they first start, and it is not a shame to learn slowly if you don't understand. And some people don't know how to pretend to understand, and they are particularly stubborn, as long as they disagree with him, they think it's wrong, and even think that the other party is **.

2. Buy a lamp only looking forward to appreciation.

There is one thing to say, playing with the lamp does have to be related to money, and a certain economic foundation is required, but this does not mean that building a lamp is equal to money. It is true that you can of course look forward to appreciation when you buy a lamp, after all, collecting and investing is a strip of water, but you can't ignore the quality and grade, only care about whose cup is popular, and only look forward to appreciation. This is truly vulgar.

It's not a play, it's a frying.

3. I like to spread falsehoods.

Unlike other tea cups, Jianzhan cannot be mass-produced, and each one is unique. Some people have been playing with the lamp for many years, but whenever they hear rumors about Jianzhan, they will never spread it everywhere without any verification, and even more, not a single Jianzhan has been selected, and they are there to evaluate how Jianzhan is, which is really helpless and ridiculous.

Tasting tea is unrestrained, wanton talking, quiet, and quiet. If two people are not in the same focus, they are drinking tea on the surface, but in fact they are tasting loneliness. This is true of Jianzhan, and so is life.

In life, we usually use the content of calcium and magnesium ions in water as an indicator of "hardness".

Softening water is about removing this hardness.

In general, the methods are as follows:

01.Hot boiling method: only temporary hardness can be removed;

02.Pharmaceutical softening method: there are many methods, and the more economical is the lime soda ash method;

03.Distillation method: only suitable for the preparation of a small amount of Ca2+, Mg2+ free special water;

04.Ion exchange method: it is a relatively commonly used method at present;

05.Electrodialysis: used for desalination of seawater, brackish water, and purification of natural water.

It can be seen from this that some special methods are needed to soften the water quality, and it is not so simple.

So can drinking water with Jianzhan really soften it?

Due to the great increase in the popularity of Jianzhan in recent years, many tea lovers who love tea are particularly fond of using Jianzhan.

For the benefits of drinking tea in Jianzhan, it is said that its blank is slightly thick, and the hot tea does not burn hands, I believe that many people still have feelings;

However, for the statement that "the water quality of drinking tea with Jianzhan is much softer", there are also many people who feel that the psychological effect is greater than the actual effect.

In addition, the softened water is actually light and tasteless, not as refreshing and delicious as mineral water.

In order to distinguish the difference in taste, three different types of porcelain are used: Jianzhan porcelain, Jun porcelain, and white porcelain.

ps: If you are interested, you can try it).

But in the comparison of the three, in general, the tea is almost the same, and after careful tasting, the taste of the tea soup is indeed softer than the two.

When it comes to taste, many reasons are due to the fact that people's sense of taste and touch sensitivity are very different, so there is a difference in some feelings, and this thing is actually difficult to express in words.

Therefore, it is also possible to say that "drinking tea in different cups and feeling different water quality" is also a deceptive illusion, mainly in the touch of the lips to the rim of the cup.

Whether Jianzhan can soften the water quality is indeed difficult to illustrate with a tea drinking demonstration, but it does have a great change in taste.

Tea tasting gives people material enjoyment, but also gives people spiritual pleasure, tea cup taste, just like life, all kinds of grinding and thousands of bitterness.

After the bitterness, it is clearer, and the past is tasteless, but there is a comprehension left.