What are the causes of low hemoglobin

There are several conditions for low hemoglobin:

1. Physiological reduction: 3-month-old infants to children before the age of 15 years old, mainly due to rapid growth and development, the relative deficiency of hematopoietic system hematopoiesis, generally 10%-20% lower than that of normal people. Blood is diluted in the second and third trimesters due to increased blood volume in pregnancy, and in older people due to a gradual decrease in bone marrow hematopoiesis, red blood cells and hemoglobin levels can decrease.

2. Pathological reduction: bone marrow hematopoietic failure, such as anemia associated with aplastic anemia and myelofibrosis.

Anemia due to deficiency or impaired utilization of hematopoietic substances, such as iron deficiency anemia, megaloblastic anemia due to folate and vitamin B12 deficiency.

Anemia caused by excessive destruction of red blood cells due to hereditary defects in red blood cell membranes and enzymes or foreign factors, such as hereditary spherocytosis, marine anemia, paroxysmal nocturnal hemoglobinuria, abnormal hemoglobinopathies, immune hemolytic anemia, major surgery of cardiopulmonary bypass or some biological and chemical factors, and anemia caused by some acute or chronic blood loss.

Low hemoglobin is caused by anemia, the human body lacks iron and protein and other elements, usually eat pork liver, red dates, black fungus, lean meat and other foods, and at the same time with eating iron edge tablets, faster replenishment of hematopoietic raw materials, generally after two months of conditioning to improve hemoglobin can return to normal.

There are many causes of low white blood cells: certain viral infections: such as influenza, viral hepatitis, rubella, etc.

Certain bacterial infections, such as typhoid and paratyphoid, hematologic diseases, such as aplastic anemia, primary agranulocytosis, hypersplenism, physical and chemical factors, such as radiation, radioactivity, chemical drugs, antipyretic and analgesic drugs, antitumor cytotoxic drugs, etc., can lead to a decrease in the number of white blood cells.

Low hemoglobin is generally associated with anemia and malnutrition.

Increasing the amount of hemoglobin can be achieved by supplementing the raw materials required for hemoglobin, and strengthening the nutritional intake of iron, protein, folic acid, and B12 in the daily diet, such as foods high in iron, such as pork liver, lean meat, eggs, fungus, fish, beans and other iron-rich and protein-rich foods, as well as dark green vegetables and fruits and other foods with high vitamin C, which is a dietary therapy way to increase the amount of hemoglobin. The above is a suggestion on the question of what is the cause of low hemoglobin, I hope it will help you, I wish you good health!

This is because of nutritional anemia caused by poor diet, the symptoms are mild, and you can appropriately increase lean meat, eggs, animal liver, milk, red dates, peanuts, soybeans, kelp, spinach and other foods in the future.

It doesn't matter if white blood cells are platelets. Problems with red blood cells suggest mild anemia and small red blood cell size. The most common cause of such anemia is iron deficiency, but further testing is needed to confirm this.

Guidance can check serum iron, ferritin, total iron-binding capacity and other iron metabolism indicators. If it is indeed iron deficiency, you can directly supplement iron**, or you can eat more lean meat, pig blood, pork liver, black fungus, egg yolk and other iron-rich foods through dietary conditioning. Drink less tea.

Drinking tea affects iron absorption.

It's normal, hemoglobin will be low from the beginning to the end of pregnancy, and it will continue until the baby is delivered, and the minimum can reach 60-65.

Low hemoglobin is caused by anemia, due to the lack of iron and protein in the human body, resulting in insufficient hemoglobin synthesis, you need to eat more food to supplement nutrition, animal liver and kidney, blood, lean meat, eggs, fungus, kelp, red dates, shiitake mushrooms, tofu, dairy products and other iron-rich foods, patients with low hemoglobin can supplement iron tablets, increase iron and protein intake faster, improve hemoglobin synthesis, generally about two months hemoglobin can be restored to more than 110.

Generally, albumin is low, which is considered insufficient nutrition.

Eat more beef, beans, you can make up for it.

Generally, an adult male hemoglobin of 120 g L and an adult female of 110 g of hemoglobin are considered anemia. Anemia can be classified into four grades according to the degree of hemoglobin loss. Mild:

Hemoglobin 90g L, Moderate: Hemoglobin 90 60g L, Severe: Hemoglobin 60 30g L, Extreme:

Hemoglobin 30g l.

Your haemoglobin is only 65, so you don't take into account physiological fluctuations and are moderately anemic. Moreover, it has exceeded the ability of food **, and it is recommended to seek medical attention for further diagnosis and treatment.

Possible causes: 1) Anemia caused by decreased red blood cell production

If your leukocyte line data is normal, this should not be considered).

1) Bone marrow hematopoietic failure: anemia associated with aplastic anemia and myelofibrosis.

2) Anemia caused by lack or impaired utilization of hematopoietic substances: such as iron deficiency anemia, sideroblastic anemia, megaloblastic anemia caused by folic acid and vitamin B12 deficiency.

2) Anemia caused by excessive destruction of red blood cells due to hereditary defects of red blood cell membrane and enzymes or foreign factors, such as hereditary spherocytosis, thalassemia, paroxysmal nocturnal hemoglobinuria, abnormal hemoglobinopathy, immune hemolytic anemia, major surgery of cardiopulmonary bypass and some chemical and biological factors. (People with this factor often have more obvious corresponding clinical symptoms).

3) Blood loss (common): acute blood loss or anemia caused by chronic blood loss such as peptic ulcer, hookworm tumor, etc. (Symptoms such as black or bloody stool, hematemesis, long-term regular abdominal discomfort before or after meals, and obvious weight loss in the past six months can be considered).

If your hemoglobin is low, it is likely that there is anemia, and you should go to the hospital for examination in time, and then prescribe some traditional Chinese medicine for conditioning, so that your hemoglobin can quickly return to stability.

Low hemoglobin is what we often call anemia. There are many causes of anemia: malnutrition, picky eating, gastrointestinal bleeding, nutritional anemia in pregnant women and children, menstrual period in women, etc.

I don't know, generally speaking, it seems to be a Chinese medicine, it is a deficiency of the body.

Because my mother had surgery, the hemoglobin was low, but I didn't see it when I took medicine, so I took Chinese medicine, and what the medicine said but it didn't work.

Isn't this anemia, there are many causes of anemia, you can do some trace element tests to see why you are anemic.

Low hemoglobin is a test evidence of anemia, and can be divided into mild anemia, moderate anemia, severe anemia and very severe anemia according to the level of hemoglobin value. Normal hemoglobin is 120-160g L for men and 110-150g L for women, and mild anemia is generally 90 to below normal values, moderate anemia at 60 90g L, severe anemia at 30-60g L, and very severe anemia when it is less than 30g L. According to the value of hemoglobin, combined with the average volume of red blood cells, the average hemoglobin concentration of red blood cells, and the average hemoglobin content of red blood cells, it can be determined whether it is microcytic anemia or macrocytic anemia, and the corresponding iron supplementation or folic acid supplementation, vitamin B12 and other drugs are given according to the type of anemia**.

Anemia needs to be based on the type of anemia to take different ways, first to determine the patient's **, the cause**, and secondly, if the patient's hemoglobin is less than 60g L, the patient should be transfused, and then choose the corresponding ** method.

1. Regularly and sufficiently supplement hemoglobin peptides, bone collagen, cartilage collagen and other nutrients;

2. The diet is nutritious and regular, and not picky eater;

3. Avoid fatigue and heavy physical activity, maintain an appropriate and stable weight and adequate sleep;

4. Patients with low urine output or dialysis times and high blood potassium must strictly control foods with high potassium content, such as pears and bananas;

5. Patients with severe hypertension, edema or high blood sodium should control sodium intake and consume 4-5 g or less salt per day;

6. Patients with oliguria, hypertension and edema should strictly limit their water intake, and the daily water intake should not exceed the amount of urine discharged.

7. Regular follow-up review.

Your routine blood tests are normal. A decrease in mean corpuscular volume and a decrease in mean corpuscular hemoglobin content did not have any clinical significance. It is associated with an increase in the number of red blood cells, which in turn is associated with fasting haemoconcentration and overnutrition.

Rest assured, there are no problems with this test.

If the hemoglobin is low, the first step is to further check the levels of ferritin, folic acid, vitamin B12, and do a bone marrow aspirate to determine the cause of the low hemoglobin. According to****. If the hemoglobin is less than 60 g L, and the symptoms of malaise, dizziness, palpitations and other symptoms are more severe, red blood cells can be transfused**.

Patients with low hemoglobin should pay attention to moderate activity and avoid strenuous exercise to prevent syncope. In terms of diet, be careful to eat lean meat, animal liver, seaweed, spinach, kelp, fungus, and fresh vegetables and fruits.

You can go to the pharmacy and buy iron supplements.

Problem Analysis:This is the most common type of anemia. Iron is the raw material for the synthesis of hemoglobin.

Iron deficiency can cause hypochromic anemia, in which a decrease in haemoglobin is more pronounced than a decrease in the number of red blood cells. The iron used in the normal human body to produce hemoglobin is mainly released after the destruction of senescent red blood cells, and the absorption and excretion of iron is very small. The iron in the general diet is sufficient to supplement the needs of the human body, and iron deficiency is not easy to occur.

Suggestions:If the hemoglobin is low, it is recommended to take Iron Edge Tablets to supplement trace element iron and protein nutrition, increase the number of hemoglobin, quickly improve anemia, high activity and good absorption, and generally the number of hemoglobin can return to normal in about two months. It is best not to drink tea and coffee during this period to avoid affecting the absorption of iron.

There are two causes of low hemoglobin: the first is a relative low level, which is caused by a decrease in hemoglobin concentration due to an increase in plasma volume, which is usually caused by a large amount of fluids and a large amount of water. The second is low hemoglobin, which is due to anemia.

Hemoglobin is low, the most common cause is anemia, but there are other diseases that may cause low hemoglobin, if it is not too low, and there is no other discomfort, you can properly supplement a little iron to try, if it is low more, you must go to the hospital for a check-up.

It is generally suspected that it is caused by anemia!