Why is kiwi always hard? Kiwi has always been hard why?

The texture of kiwifruit fruit is hard when it is not ripe, and it is easy to spoil when it is ripe, and most of them are transported from other places, so most of them are sold raw.

China is the original center of kiwifruit, the origin of the world's kiwifruit is in Wuduhe Town, Yiling District, Yichang City, Hubei Province, kiwifruit is born in the hillside forest edge or shrubs, some garden cultivation, kiwifruit has a total of 66 species, of which 62 species are naturally distributed in China, the world's production and cultivation are mainly delicious kiwifruit and Chinese kiwifruit two species.

The outer skin of the branches and fruits of the delicious kiwifruit is covered with fluff (such as: Qin Mei, Xu Xiang, Hayward, etc.), and the outer skin of the branches and fruits of the Chinese kiwifruit is relatively smooth (such as: Hongyang, ** fruit, etc.).

These two species are mainly distributed in the Yangtze River basin and the Qinling Mountains in central China and the areas south of them and east of the Hengduan Mountains.

Because kiwifruit is easy to spoil when ripe and most of them are taken from other places, most of them are sold raw.

When you buy it, press it gently, and it's better not to buy the old ones that are too hard, because the ones will have to be left for a long time.

Who told you that baboon kiwi is hard, it is not ripe, and it can be eaten after a long time.

Wait patiently, I bought a few at a time, but it didn't look soft, and when I was ready to throw it away a month later, I found that it was soft and not broken.

Put it in a fresh-keeping bag, put some liquor in it to tie the mouth, stuff it for 3 or 5 days and then eat it when it is soft, and put the liquor to be soft and fast.

It takes time, and it will ripen with a few apples at the same time.

When it's cooked, it's soft

When enough time is allowed, it will naturally soften.

If you leave it for a long time, it will be soft, so that it is cooked and delicious.

Because it's not cooked. Kiwi fruit is a kind of fruit that is ripe, that is to say, it is a fruit that is ripe twice, and there are many such fruits in our lives, such as bananas, persimmons, papayas, etc., if this kind of fruit is fully ripe on the tree, it is not easy to transport, and it is easy to spoil when preserved.

Introduction

And this kind of fruit will also produce an ethylene catalyst when it is preserved, which is found in many fruits, such as our most common apples, bananas, which can release a large amount of ethylene, and kiwifruit itself will also release.

When preserving kiwifruit, if you want the kiwi to catalyze faster, you can also put a few apples or bananas in the kiwifruit, and then tie the pockets tightly and put it aside to ripen it. However, you should also pay attention to it when ripening the kiwifruit, don't ripen too much, if you buy those kiwifruits are ripe, it will be easy to spoil when you save them.

Not ripe.

Kiwifruit (scientific name: Actinidia chinensis planch), also known as kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its widespread use).

China is the origin of kiwifruit, which was introduced in the early 20th century. On November 6, 2008, at the International Kiwifruit Conference held in New Zealand, more than 200 experts from 19 countries in the world unanimously determined that China is the origin of kiwifruit, and the origin of kiwifruit in the world is in Wuduhe Town, Yiling District, Yichang City, Hubei Province.

The shape of the fruit is generally oval, the appearance is yellowish-brown in the early days, and it is reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Because macaques like to eat, so the name kiwifruit, it is also said that because the skin of the fruit is covered with hair, it looks like a macaque and got its name, it is a kind of fresh and tender quality, nutritious and delicious fruit.

The texture of kiwi fruit is soft but not soft, and the taste is sweet and sour. The taste is described as a mixture of strawberry, banana, and pineapple. Kiwifruit contains organic substances such as kiwi pine, proteolytic enzymes, tannins, pectins, and sugars.

Because the kiwifruit is picked too early, the storage time of the kiwifruit will be longer, and the ripening time will be relatively longer, and it will always be very hard. If kiwifruit is not stored properly, the water will be slowly lost, but it will dry out and become harder to the touch, seriously damaging the taste of kiwifruit. The kiwi fruit is very hard and not yet ripe, so don't eat it for the time being, because the kiwi at this time is more astringent and sour, and the ripe kiwi has a soft texture and a sweet and sour taste.

Because the kiwifruit is picked too early, the storage time of such kiwifruit will be longer, and the time for the bridge to ripen will also become relatively longer. If the kiwifruit is not stored properly, the water will be slowly lost, and it will become drier and harder to the touch. Seriously spoils the taste of kiwi.

Kiwi fruit is very hard and generally not ripe, Sen Shu should not eat it for the time being, because the kiwi at this time is more astringent and sour, and the ripe kiwi has a soft texture and a sweet and sour taste, and the taste is described as a mixture of strawberries, bananas, and pineapples.

Start by considering whether the kiwi is too green. If the kiwifruit is picked too early, the kiwifruit will be stored for a longer time, and the number of keys will be relatively longer when it becomes ripe. If the kiwifruit is not stored properly, the water will slowly lose and it will become drier and harder to the touch.

Seriously spoils the taste of kiwi.

Kiwifruit is very hard and generally not yet ripe, so it is recommended not to eat it for the time being, because the kiwifruit at this time is more astringent and sour, and the ripe kiwi has a soft texture and a sweet and sour taste.

Kiwi fruit is a peaceful fruit, and unripe kiwifruit contains trypsin, which breaks down proteins in the oral mucosa and tongue, which may cause oral discomfort.

If the kiwi is not only hard, but also gives off a foul and fishy smell, it is not recommended to eat it again. Avoid increasing the burden on the human gastrointestinal tract.