What is the general diameter of a woks used at home?

The size of the household wok is generally about the same, the larger one is 50cm, the smaller one is 30cm, and the specifications are not uniformly specified. Iron pots are traditional kitchen utensils for cooking food, which generally do not contain toxic substances, but they will oxidize after a long time when exposed to water. The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc.

The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

Iron pots are divided into cast iron pots and wrought iron pots: pig iron pots are made of gray iron melting and casting; Wrought iron pot is made of black iron forging or hand hammering, which has the performance of thin pot blank and fast heat transfer.

There are many kinds of pots and pans, whether they are metal or enamel.

Clay pots may contain a certain amount of toxic substances, and if not selected and used properly, these toxic substances will enter the human body with food and harm health. In contrast, stir-frying in an iron pot is the healthiest. Iron pots are mostly made of pig iron, which contains almost no heavy metal elements that are harmful to the human body.

Durable advantages.

Household ones are generally about the same, 50 for the larger ones, 30 for the smaller ones, and the specifications should not be uniformly specified.

Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying.

Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia.

The newly bought wok can first put a few spoonfuls of salt to fry it yellow, wipe the walls of the pot with these salts, then pour the salt off, wipe it with a clean cloth, then put in water and a small spoon of oil and pour it into the pot to burn, wipe it evenly on the pot, and finally wash it with water until the black water can not be washed. It is best to wipe it clean with a cloth and let it dry.

The size of the woks refers to the inner diameter according to the national standard, and the commonly used ones are 28cm, 30cm, 32cm, and 34cm, and the ordinary household is divided according to the population, and 28 people are generally 1-2 people; 30 generally 3-4 people, 32 generally 3-6 people, 34 6-10 people, of which 30 and 32 are for mainstream families, 28 belong to a family with a small amount of food or a large number of dishes; 30 and 32 are suitable for most households; 34 are suitable for the vast rural areas for more or some small commercial use; More than 34cm is generally commercial or oversized family, try to consult customer service before purchasing, there are many non-compliant brands cut corners, will mark the outer diameter size, and do not prompt consumers, play the edge ball, infringe on the rights and interests of customers, you can also buy it with a ruler to measure, if it does not meet the national standard, you can triple the claim, I hope it will help you.

Generally, a family of 30 is enough for two people, if you are with your parents for 2 generations and 3 generations, it is still 32, 34 in size, 30 is actually not small, in short, you can fry a dish. There may be restrictions on how to cook large dishes.

For three or four people, 30cm is also suitable, but you have to take into account that if you have relatives and friends coming for the New Year, you may have to fry a lot of vegetables, so it will be better to have a larger pot, as long as it is not too exaggerated.

Isn't there such a saying, the pot should be bought big or small, just like this, how big can it be even if it is the largest? The point is, whether it is in the city or in the countryside, buy big or not buy small, don't listen to others, a few people buy how big it is enough, steam something, hot two dishes, etc., very unsuitable, some people will say, just use it for stir-frying, what I want to say is that the effect is not the same, the stir-fried dishes are not even the same, the small pot fried is less OK, more stir-fry can not be opened, the time is long, it is half fried and half cooked, and there is a little, not to mention that there are no guests in your house, if you want to buy, I don't know how big you want to buy, it is not difficult, You can go to the local ones that are sold to see, or you can see the largest, how big can it be? Buying a pot is to pay attention to convenience, don't listen to what others say, and ignore all the convenience.

You can't do anything! Don't forget what kind of pot this is, multifunctional . Don't buy a single feature, or only fry a little bit of vegetables and boil water.

This kind of electric wok, you can check which model is the most sold, the best is 32, and even the larger one is more expensive, because the size is appropriate, and then it is 34, 36 is also OK, rural families or cities. Best 32,34.

I use a 40cm wok outside, it's right to buy big or small, the wok must be big enough and deep enough to stir-fry and the oil is not easy to splash on the stove wall.

Generally, there are several specifications of woks for household use: 30cm, 32cm, and 36cm.

30cm: 3-4 people use.

32cm: 3-5 people use.

36cm: Generally used by 5-6 people. Generally, the family fried eggplant pants pan chooses 32cm or 34cm, so that the wok is easier to use and the carrying capacity is enough.

The size of a household wok is generally 24-30cm. Iron wok is the most commonly used cooking utensils at home, and there are some problems that need to be paid attention to in purchase and use.

Ordinary iron pots are prone to rust, and if the body absorbs too much iron oxide, i.e., rust, it can be harmful to the liver. Experts say that iron pots are easy to rust and should not be filled with food overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust.

Detergent should also be used as little as possible when brushing the pot to prevent the protective layer from being brushed out.

Pots and pans for kitchen utensils to buy:

1. Pressure cooker: A pressure cooker with a pressure limiting device, a safety pressure protection device and a pressure protection device for opening and closing the lid should be selected. In particular, there are still a large number of pressure cookers without opening and closing lid pressure protection devices on the market, which have been eliminated and do not meet the requirements of the current national standard.

Also make purchases according to your needs.

Aluminum alloy pressure cooker conducts heat quickly and heats evenly; The stainless steel pressure cooker is beautiful, smooth and wear-resistant, but the heat conduction is slow, the heating is concentrated, and it is easy to paste the bottom, but at present, some stainless steel pressure cookers have added a composite bottom to improve the performance.

2. The iron pot is divided into thick and thin, and thin is better. Some iron pots may be thick on one side and thin on the other, which is caused by the misalignment of the model, and this uneven thickness of the pot is not good. When purchasing, you can place the bottom of the pot facing the sky, press your fingers against the concave surface of the pot, and tap it with a hard object.

The louder the pot sound, the greater the vibration, the better. This method can also be used to inspect the pot for cracks.

3. There are two main types of aluminum pots: refined aluminum (soft aluminum) products and cast aluminum (duralumin) products, and the materials are aluminum and aluminum alloy. The surface color can be divided into white, light yellow, and other colors. White aluminum products are divided into two types: casting and stamping.

The surface of the aluminum products cast by Chandan is polished and mechanically polished, and the surface is white, but the metal structure is loose and there are certain casting defects.

4. The key to the quality of stainless steel pot is the bottom of the pot, and the thickness of the aluminum layer of the three-layer composite bottom should be evenly distributed. The structural design of the lid should be reasonable and the sealing should be good. The micro-convex lid design allows water to circulate naturally, and the sealing is good so that heat is not easy to lose.

Specifications of woks for home use: 30cm cm, 36cm.

The 30cm wok is suitable for 3-4 people; The 32cm wok is suitable for 3-5 people; The 36cm wok is suitable for 5-6 people.

The choice of high-quality wok is closely related to us, housewives basically use wok every day, and a good wok can be used for many years, different wok has different characteristics, and even the use is not the same, the traditional iron pan does not contain other special chemicals in the material, and the antioxidant capacity is relatively strong, so it will not produce unsuitable extractables in the cooking process, even if there are iron ions.

When dissolved into food, iron can also be absorbed by humans after consumption.

Iron can be used to synthesize residual hemoglobin.

Therefore, cooking in an iron pan can prevent iron deficiency anemia.

Generally, there are several specifications of 30cm, 32cm and 36cm for family woks, and the general 30cm one is suitable for about 3-4 people. The 32cm one is suitable for 3-5 people. And 36cm is generally used by 5-6 people.

Generally, household wok is 32cm or 34cm, which is easier to use and has enough carrying capacity.

If you buy a new wok, you need to use a stiffer brush. The pot wall has fine pores and water absorption, the pot can be filled with water and left for 3-5 minutes, then washed and wiped dry for later use. However, it should be noted that the soaking time should not be too long.

When the newly bought wok is used for the first time, it is best to use it to boil porridge, or use it to boil thick rice water to block the microscopic pores of the casserole and prevent water seepage.

It is best to put the hot laughing wok, which has just finished with potato segments, on an iron frame or a dry wooden shed board or straw mat, not on a wetland, tile or cement floor, otherwise the temperature will change suddenly, and the wok will easily burst.

Household wok generally uses 30cm, 32cm, 36cm several specifications, 30cm pot is suitable for 4 people, 32cm is suitable for 5 people, 34cm is suitable for 6 people. Wok is a kind of cooking tool in China, a kind of pot, characterized by a large round bottom with an opening at the top, because the food in southern China is mainly fried in small fries, so the woks are designed with handles to facilitate stir-frying. <

Household wok generally uses 30cm, 32cm, 36cm several specifications, 30cm pot is suitable for 4 people, 32cm is suitable for 5 people, 34cm is suitable for 6 people. Wok is a kind of cooking tool in China, a kind of pot, characterized by a large round bottom with an opening at the top, because the food in southern China is mainly fried in small fries, so the woks are designed with handles to facilitate stir-frying.