What is betel nut Can you eat it, why can t you eat betel nut?

Betel nut can be eaten.

Function: 1. It has an anthelmintic effect.

Areca nut has an insecticidal effect and has been used for parasitic infections such as tapeworms, hookworms, roundworms, windworms, and fasciola ginger.

2. It helps digestion and eliminate food accumulation.

Chewing betel nut can increase the tone of gastrointestinal smooth muscle, enhance intestinal peristalsis, and promote the secretion of gastric juice, so it can help digestion and increase appetite.

3. It has the effect of detoxification.

People who are often constipated may consume a small amount of betel nut, soak 10g of betel nut in water, and take it after meals, which can effectively improve constipation.

4. Prevent high blood pressure.

Areca nut can effectively inhibit the activity of angiotensin transferase, and has a certain preventive effect on hypertension.

Betel nut is not only a kind of fruit, but also a kind of medicinal material, has the functions of antidiarrheal, antidiarrheal, insecticidal and accumulation, etc., and is also known as "washing miasma". The main treatment should be used for parasites, in addition, it is mostly used for food stagnation, abdominal distension and pain, edema, beriberi, malaria and other symptoms. Modern pharmacology has proved that betel nut has the effects of deworming, antiviral and fungal killing.

In South Asia, such as Myanmar and Indonesia, as well as Taiwan, Hainan and other places in China, because they are in the tropics, the climate is humid and there is miasma, and the local people have the custom of chewing betel nut, and chewing betel nut also has the effect of strengthening teeth. However, after chewing, the mouth is full of blood-red betel nut residue and juice. It is not very suitable for outsiders.

Betel nut is a commonly used anthelmintic drug. It is the dried mature seeds of betel nut of the palm family. It is mainly produced in Indonesia, Malaysia and Guangdong, Hainan, Guangxi, Yunnan and other places in China.

Betel nut has a bitter, pungent taste and a warm nature. Return to the stomach and large intestine meridians. Efficacy: insecticide, accumulation, gas, water.

It is mainly used for the treatment of insect accumulation, such as roundworms, tapeworms, pinworms, ginger fasciola, etc., food accumulation qi stagnation, abdominal distension and pain, edema, beriberi, malaria and other diseases. Modern pharmacological experiments have proved that betel nut has anthelmintic, antiviral and fungal effects. The betel nut can be eaten, chewed in brine, and the first chewer will have a red face and chest tightness, which is a normal phenomenon.

Areca nut can be eaten, chewed in brine, first-time chewers will have red faces, chest tightness, is a normal phenomenon Excessive betel nut causes salivation, vomiting, diuresis, lethargy and convulsions. If it is caused by oral administration, gastric lavage with potassium permanganate solution can be used, and atropine can be injected. Areca nut:

Pick out the impurities, soak them in water, change the water according to the temperature, until they are soaked through, pick them up, slice them, and dry them. Stir-fry betel nut: Take the betel nut slices and put them in a pot, simmer and fry until slightly discolored, take them out and let them cool.

Burnt betel nut: When the betel nut slices are fried until browned, spray with water, take them out, and let them cool.

Hello, betel nut is a specialty of Xiangtan, Hunan, chewing betel nut is a relatively large hobby of Xiangtan people, but the origin of betel nut is the southeast coastal area, and the processing of betel nut is only Xiangtan, betel nut as a plant chewing gum, is loved by many Xiangtan people, generally Xiangtan people only chew processed betel nut, brine processing, thank you.

You can eat it, it's a bit expensive, and for the sake of your wallet and body, it is recommended that you eat less.

I don't know if it's a fruit or something like chewing gum, but it's delicious, and the more you chew it, the better it gets.

1. Betel nut contains carcinogenic alkaloids, which can easily cause oral cancer;

2. Eating betel nut may cause discoloration and blackening of teeth, resulting in pigmentation;

3. Because limestone and betel nut juice fill the mouth, it is easy to form calcification and calculus, and eating betel nut and chewing slowly for a long time may cause teeth to break or crack;

4. Chewing betel nut is also easy to cause mucosal fibrosis and white spots in the oral cavity, which is also a pre-lesion of oral cancer;

5. Eating more betel nut also has a great impact on the digestive system, which can easily lead to poor nutritional deficiency in the digestive system and even gastric perforation;

6. Eating more betel nut is very harmful to the human body, and if a pregnant woman eats too much, it may lead to miscarriage.