Why do northerners distinguish between subcontractors and steamed buns, but southerners do not?

Regional cultures are different, and the names of some things are different in different places. In some places, southerners distinguish between me, and I am an authentic southerner, and I distinguish between steamed buns and steamed buns in our family.

The stuffing is called buns, but there are not many buns in our house, basically they are cabbage and meat fillings, or buns with direct meat filling. There are basically very few other flavors of steamed buns, and the rest are all bought steamed buns, some of which are sweet and some are sugar-free.

I also heard that some places call these two steamed buns, and the buns are directly called meat steamed buns. In fact, it doesn't matter what it's called, now steamed buns and steamed buns are considered popular breakfasts, which are more convenient, whether they are office workers or students, you can buy them in the store in the morning, eat while walking, and save time.

There is a difference in the name of the pasta in the north and the south, and the difference in taste is even more different. It's really not that the steamed buns and steamed buns in the north are really better than those in the south, and the workmanship is much more elaborate. The steamed buns in the north are very delicious, after all, I never eat steamed buns at home, and I have to come to the north to have a few.

There are many kinds of stuffing for northern buns, such as pork celery, pork cabbage, corn meat filling, etc., and you can choose many flavors for breakfast every day. It is also true that the stuffing in the south is more fragrant, and the north may not be able to catch up, but the bun skin is not a level at all.

And it is not easy to find a delicious steamed bun in the south. There is a steamed bun shop near our house that has been open for more than 20 years, and the taste is the same as that in the north. The point is that this boss is still a northerner, and their house is only open every afternoon, and it only sells for a few hours, and the stall is closed when it is sold out, and everyone is in a long queue to buy it.

So the name is not important, the important thing is the taste, each region has its own culture, and there are certain differences in the name of the language.

Because southerners only eat steamed buns. We southerners basically don't eat steamed buns very much, because there is no stuffing in them. We just like to eat buns. So there will be no distinction between steamed buns and steamed buns.

Because the eating habits of the north and the south are different, the products are different, and the production methods are different, which leads to these misunderstandings. Northerners make pasta in a variety of ways, but southerners eat rice as the staple food, so southerners only have a vague concept of pasta.

It may be because southerners don't like to distinguish between them, after all, northerners love pasta more than southerners, so they are more willing to distinguish between types of pasta.

Manju originated in the south.

It is rumored that during the Three Kingdoms period, Zhuge Liang.

In order to stabilize the rear, they marched to the southwest and crossed Lushui.

At that time, due to the miasma and the flow of venom, most of the infirm soldiers who crossed the river touched the water and died, and it was difficult for the army to advance. Zhuge Liang was anxious in the face of this scene, and he had to pay tribute to the river god after thinking about it.

Pray for God to bless and punish demons, bless the living creatures and dust, so he ordered to kill cattle and pigs, wrap them into dough, and throw them into the water to show their offerings. Later, the folk practiced this custom. This is probably the origin of "steamed buns".

Mantou is known as "man", and "mantou" means "mantou". Steamed bread is a food made by mixing flour with water, sugar, etc., fermenting and steaming, and the finished product is hemispherical or long. In the Gangnam area.

This kind of cherry noodle dish with meat, vegetables, bean paste and other fillings added during production is called steamed bread, and steamed bread without filling is called white steamed bread. Delicious, fluffy and nutritious, it is one of the essential staple foods on the table.

China has a vast territory, many ethnic groups, different tastes, and different practices, which has developed a variety of steamed buns, such as white flour steamed buns, cornmeal steamed buns, vegetable steamed buns, meat steamed buns, fried steamed buns, fried steamed buns, and the names are not the same. Mantou is a staple food in northern China.

In fact, the eating habits are influenced by the region, because if the source is in the north, his main food crop is wheat, so in the Qing state, he mainly eats steamed bread and pasta, and in the south, his main crop is rice, so they mainly use rice.

The difference between southern steamed bread and northern steamed bread is the following three points:

The 3 major differences between the north and the south steamed buns:

1. Gluten: Northern steamed bread is more chewy and chewy than southern steamed bread;

2. Appearance: The steamed bread in the north is mostly round, and the steamed bread in the south is mostly knife-cut square;

3. Sweetness: The steamed buns in the north are not sweet, but the ones in the south are sweet.

In terms of the shape of steamed bread, the northern steamed bread is large and fuller and rounder, while the southern steamed bread is mostly knife-cut and slightly smaller;

In terms of taste, the southern steamed bread is softer and sweeter, while the northern steamed bread is more chewy.

Reasons for the difference

In fact, there are many reasons for the difference between the north and the south steamed bread, such as the flour, the degree of fermentation and the production process.

The most obvious point is that due to the climate of the north and south, the gluten of the flour itself is quite different, and the steamed bread made with flour from different regions (different gluten) will also have a big difference.

On the other hand, due to the difference in eating habits, the south prefers sweetness, so the southern steamed bread is often made with sugar, milk and other ingredients, which also increases the difference in the taste of the steamed bread. Of course, it's probably more about the difference between habits and emotions, and it's inevitable that the taste of getting used to it will be uncomfortable to change, and it's natural to have a feeling of "which one is better".

There is a difference between southern and northern steamed buns:

1. In the north, food is the staple food, so there are more steamed buns, and the shape is similar in the north and south, mainly because the north is always bigger than the south.

3. The diet in the south is generally richer than in the north, so bread is more common in the south and has more styles than in the north.

4. People in the south eat less steamed buns than people in the north, and they eat more bread than people in the north.

We have summarized the 3 major differences between the north and the south steamed buns:

1.Gluten: Northern steamed bread is more chewy and chewy than southern steamed bread.

2.Appearance: The northern steamed bread is mostly round, and the southern steamed bread is mostly knife-cut square.

3.Sweetness: The steamed buns in the north are not sweet, but the ones in the south are sweet.

There is milk in the south, and there is no milk in the north. The southern ones are a little sweeter, and the northern ones are more fragrant.

Northerners can't get used to eating steamed buns from the south? It's all called "steamed buns", and the north and south are not talking about the same thing

Because China has a vast territory and diverse climates, different places will have different food cultures. People divide China into the south and the north, the northerners are bold and generous, and the physique is larger, and the southerners are gentle and gentle, and the body is slightly petite. This is closely related to the diet of different regions, and you must know that the eating habits of the north and south are still very different.

Big steamed buns. Let's take the most common and common "steamed buns" as an example, many northerners are not used to eating steamed buns in the south, thinking that the steamed buns in the south taste too soft, there is no content, and they are flattened when they are pinched. But what southerners think of as steamed buns is this kind of soft taste.

From here, we can know a piece of information, that is, the "steamed buns" in the north and south are actually not the same thing.

Custard buns.

The steamed buns in the north are large, round in shape, and have a light taste. This is because most of the northerners take steamed bread as their staple food, and the steamed bread they make is always chubby and round, and it is really real to pinch it. The steamed buns taste firm and chewy.

This is because northerners like chewy food, and as a staple food, such steamed buns can be filling. The taste is light in order to be able to match sour and salty dishes, and northerners can eat steamed buns as if they were cooking.

Northern steamed buns. <>

Northern steamed buns. The steamed buns in the south are small in size, shaped like a cuboid, and have a sweet taste, and there are a variety of flavors to choose from. The steamed buns that southerners like are soft when you bite into them, not chewy, and easy to swallow.

On top of the ordinary dough, ingredients such as buckwheat, black beans, sesame seeds, red beans, and milk are added to make small steamed buns with various flavors. This is because southerners do not eat steamed bread as a meal, and steamed bread is eaten as breakfast, which is easier to digest.

Southern steamed buns. <>

Southern steamed buns. In the eyes of northerners, southerners' steamed buns are not chewy, they don't taste full, and the taste is too sweet, which is not suitable for their taste. In the eyes of southerners, northerners' steamed buns are too big, choking to eat, and bland and difficult to swallow.

In fact, whether it is a steamed bun in the south or in the north, it is made according to the taste of their different regions, and there is no difference between who is high and who is low.

Northern steamed buns. In fact, not only the food of steamed bread is different, there are many eating habits and cuisines in the north and south that are completely different, even if it is the same name, the content is completely different, do you know what other foods are very different between the north and the south?

In the north, steamed bread is the staple food, and steamed steamed bread will steam a lot, so the dry point made of steamed bread will be put for a long time. In addition, it is made into a round shape and is easy to place. Steamed bread is the staple food in the south, and steamed bread is only eaten occasionally for southerners, so southerners will make steamed bread as delicious as possible, so the steamed bread is soft, and the steamed bread in the south is sweet.

The steamed buns in the south are cut with a knife, so they are square. In addition, in many places in the south, steamed buns will be filled.

Most of the steamed bread in the north is made of yeast powder, the fermentation time is short, and the noodles are relatively porcelain, while the south is mostly fermented with old noodles and the fermentation time is longer, so the steamed steamed bread is relatively soft.

Related to flour, the north regards steamed bread as a staple food, so the steamed bread is thick, and the southern thing is used as breakfast, which is more delicate.

The different shapes are due to the different production techniques. The round shape is hand-kneaded, and the squares are mostly long strips cut into pieces.

As for dry, soft. It is a matter of material selection, one is coarse grains and the other is fine noodles, which is related to the regional food tradition and the abundance of economic crops in the region.

Because the northerners have a large amount of rice and the southerners have a small amount of food, the steamed bread in the north will be stored for a long time, and the steamed bread in the south will not be stored for a long time.

The steamed bread in the north is soft and elastic like a bee's eye, and the steamed bread in the south tastes either too soft or too hard.

The northern side is good, and the growth period is long. Yeast fermentation is mostly used in the north. The South is not made with baking powder.

The one in the front can be called steamed buns, and the one in the back is called knife-cut steamed buns.

Some steamed buns in the north may be baking soda, baking powder, or old noodles. So it will be more chewy.

The south will put sugar and filial piety powder, so it is softer.

This is related to the difference in diet between the north and the south. Southerners eat fine because they have many choices. Northerners eat the atmosphere because of the climate. If you look closely, you will find that the bite force of northerners is greater than that of southerners.

To give you a personal example, I am from Jiangnan, I went to Beijing with a passing Shandong brother, and then when I ate green onion cakes in the morning, the Shandong brothers ate very fragrantly, and I ate the alveolar cramps.

The shape is because the circle is handmade, and the square is the mechanism, and it has nothing to do with the north and the south.

It is soft because the south uses steamed bread as a snack, and it is hard because steamed bread is a staple food. Even if you eat dim sum in the north, you won't like hard and hard, and if you eat one, it's still a dim sum? So it's not about the North and the South.

Because if the south regards steamed bread as a staple food, it will not like to eat soft food for a long time. For example, eating porridge for a long time is the same as eating porridge for a long time.

The flour used is different, the steamed buns in the north have the same character as the northerners, a little rougher, the steamed buns in the south are the same as the southerners, a little more delicate.

In fact, the steamed bread in the north also has a square one,,and,,The steamed bread in the north also has a soft one,

The method is different, the north is full of staple food, and the dry food is left for a long time.

The practices are different, the molds are different, and now the north and south are almost the same.

Steamed bread in the north is the staple food, and steamed bread in the south is used as a snack.

As northerners, we also eat square steamed buns, and softness and hardness are the problems of fermentation.

It's a different way. The flour used may also be different.

I don't know if the steamed buns in the south are different from those in the north, in short, the steamed buns are delicious when you watch TV, but they are not delicious when you eat them yourself. But the northern bean paste bun has been eaten, and the skin is indeed very elastic.

It's just a different place, but I know that the flour in the south is softer, and it seems a bit troublesome to make round steamed buns.

The northerners are hard, so the steamed buns are dry and hard, and the southern little girl is so soft because of the steamed buns.

Overall appreciation? Domestic evaluation.

There are many northern friends who go to the south and will find that their steamed buns are very different from those in the north, I don't know if anyone has ever been in a group, eating steamed buns in the south, and not being able to eat the feeling of hometown at all. So what is the reason for this? Why is it the same steamed bun, but the steamed buns in the north and south are very different?

First of all, there is a difference between the steamed buns in the north and the south in terms of sizeThe steamed bread in the south is smaller than the steamed bread in the north, and the steamed bread in the south is eaten in fewer ways than the steamed bread in the north. Also, most of the steamed buns in the north are round, however, the steamed buns in the south are generally knife-cut. Another very important difference is that the steamed bread in the north is more chewy, while the steamed bread in the south is not chewy and not chewy enough, so why are the steamed bread of the northerners more chewy?

Because the climate in the north and south is different, the bread itself is differentBecause the flour used is not from the same place, there will definitely be a certain difference in taste. There is also the fact that the steamed buns in the south are sweet, and when the steamed buns in the south are eaten too much, they will add sugar and milk and other things, and some people will wonder, why is this happening? Because people in the south are more fond of sweets, there will be a lot of bread types in the south, and then they will put some sugar and other things in their steamed buns.

After all, this is the difference in taste between different regions, and we can't force which side to change its own taste, so we should accept the difference between the north and the south steamed buns, and we can't criticize which side at will. Maybe in the eyes of southerners, they feel that the steamed buns in the north are particularly unpalatable, so we can't be too reluctant to the steamed buns in the southAfter all, it's good to have local differences, it's like having a dialect, it makes people feel at home.