How to learn to make sushi I want to learn how to make sushi, how do I do it?

Ingredients: 2 sheets of seaweed.

A bag of shredded squid for an appropriate amount of rice.

Seasoning: Sugar. White vinegar. Salt.

Excipients: 1 cucumber.

1 carrot.

One egg. Mayonnaise to taste.

A small bag of meat floss.

1 ham sausage.

Method: 1. Wash the rice, put it in the rice cooker and add an appropriate amount of water (the water can be more to make the rice softer), and steam it into rice.

2. Salt, sugar, and vinegar are mixed into sushi vinegar according to the ratio of 1:5:10 (you can count it as sour and sweet as you like).

3. Beat an egg and spread it into an egg skin. Carrots, cucumbers and ham sausages cut into strips and set aside.

4. Pour in sushi vinegar immediately after the rice is steamed, stir well, make sushi rice, and let the rice cool naturally after mixing (if you have that leisure, use a fan to fan it, it will cool quickly) must be completely cooled.

5. Put the sushi roller shutter on the cutting board, spread the seaweed above the roller blind, spread the rice on the seaweed, and be sure to spread it evenly.

6. Spread a layer of mayonnaise on top of the rice, then put a cucumber, a carrot, a ham sausage on the first half of the rice, and then add the shredded egg skin, shredded squid, and meat floss.

7, from the side of the seaweed, that is, there is a filling on the side to start rolling, the specific volume method please see here sushi love, there has been a detailed introduction before, there is a little ah, it must be good to roll the curtain outside, don't roll the curtain inside.

8. After rolling, dip a little cold water on the knife and cut it into sections.

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Learn the practice of sushi, it is recommended to go to a formal professional school to study will be better, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, in the future to open a store to work, to ensure that you have a certain stable source of customers and attraction, after all, taste is the most important.

How to make sushi? Come and get it

It is recommended to study in a professional training school, the general training school is taught, you can choose a school of practical teaching, in order to learn exquisite technology, when choosing a school, it is recommended to visit the school site to understand.

Simple sushi recipes.

Ingredients: 300 grams of rice, 100 grams of glutinous rice, 2 eggs, 2 cucumbers, 2 chicken sausages, half a carrot, 3 slices of seaweed.

Excipients: 1 tablespoon salt, a pinch of sushi vinegar, a pinch of soy sauce.

1. Wash the rice and glutinous rice first and put them in the rice cooker to cook. Rice and glutinous rice 3:1 is better to increase the stickiness of the sushi.

2. In the process of cooking rice, you can prepare sushi ingredients, beat the eggs and stir them with a little salt, fry them into egg cakes, and then cut them into egg strips.

3. Peel the carrots and cut them into thin strips, boil water in a pot and add a little salt to blanch the carrot strips, then dip them in soy sauce for later use. Peel the cucumber and cut it into strips, and cut the chicken sausage into 1 into 4.

4. After the rice is cooked, scoop it up and cool it slightly, add sushi vinegar and mix well (add according to everyone's taste).

5. Place the sushi rolls on a clean panel and spread a layer of plastic wrap that is a little larger than the roller blinds.

6. Then spread 3 seaweed slices on top of the plastic wrap (you can also put 2 slices, depending on personal taste).

7. Spread the mixed rice evenly on top (spread a little thinner, thicker will affect the taste).

8. Put egg strips, carrot strips, chicken sausages, and cucumber strips neatly and evenly.

9. Roll up close to your body, pull up the roller shutter and plastic wrap on both sides, and gently press it with your hands in the middle.

10. Remember to pull the plastic wrap and roller blinds while rolling.

11. After rolling, hold the roller shutter a little harder, like twisting a towel to do a shaping step.

12. Then open the roller shutter and slowly pull off the plastic wrap.

13. Cut it into sections with a knife. Serve on a plate and serve.

I want to learn how to make sushi, how do I make it? It is recommended to study in a snack technology training school, and generally you can learn more professional sushi skills in a snack technology training school.

Sushi ingredients:

Ingredients: 2 slices of seaweed, 2 bowls of rice (3 taels of raw rice).

Excipients: 2 slices of ham (cut into 8 pieces), 1 egg, half a cucumber, 1 ml of sauce for sushi Preparation:

1. Break the eggs, stir well, fry well, set aside, and at the same time shred the cucumber and ham for later use 2. Spread the seaweed on the top of the bamboo curtain and set aside.

3. Spread the rice on the top of the bamboo curtain, leaving room around 4. Spread the fried whole egg on top of the rice.

5. Set aside the shredded cucumber and ham.

6. Put a few drops of tomato sauce.

7. Wait until all the ingredients are placed, then roll them up along one side. Remember to 8. After the sushi is rolled, then cut it into sections, put it on a plate, add some garnishes and eat.

1. First of all, prepare the ingredients: high-quality rice, sushi vinegar, sweet corn kernels, prawns, crab sticks, canned tuna, caviar, sushi mustard, sushi soy sauce.

2. Wear disposable gloves, which are not only hygienic but also not sticky, and use your hands to grow the rice balls into round rice balls. In this way, the ordinary rice ball is ready;

3. Then wrap the seaweed strips around the rice ball, and wipe the interface between the seaweed and the seaweed with a little water. The finished rice balls will have a raised circle of seaweed on top;

4. Peel off the skin of the boiled shrimp, use a knife to cut it from the inside of the shrimp, that is, the place where the legs are grown, and do not cut off;

5. Crab stick sushi: Cut a crab stick into four strips and roll it in boiling water;

6. Cut the roasted seaweed into long strips the thickness of little fingers, tie them to the crab sticks and rice balls, and put the interface at the bottom of the rice balls;

7. You can also mix it with your favorite salad dressing to make corn salad;

8. Finally, the corn salad sushi recipe is done!

Recipe: 100 grams of white rice, 2 bamboo curtains, seaweed for sushi, 1 ham sausage, appropriate amount of soy sauce.

How to make sushi:

1. Wash the rice first and cook it. If you have glutinous rice at home, you can mix fragrant rice and glutinous rice in a ratio of 10:1 and cook it, and add sushi vinegar while the rice is hot and mix well for later use.

2. Take 1 3 pieces of white rice and add an appropriate amount of soy sauce and mix thoroughly until each grain of rice is coated with soy sauce to make soy sauce rice.

3. Take a sushi seaweed slice, put a thin strip of soy sauce fried rice, and roll it up. There are two according to this method.

4. Take a sushi seaweed slice as shown in the picture below, put the soy sauce fried rice, and then put a ham sausage, then roll it up.

5. Take a sushi seaweed slice, spread it with white rice, first put the two thin soy sauce fried rice rolls in step 3, then put the soy sauce ham rolls in step 4 between the two, and roll them together.

6. Finally, roll up the sushi curtain, gently hold it with your hand, cut the sushi with a knife, and then cut it into small round slices with seaweed slices to decorate the bear's eyes and nose.

Tip 1: When cutting sushi, dip the knife in water before each cut, so that the cut sushi will have a clear cut pattern and will not stick to it, although it is a bit troublesome, it must be necessary.

2. Please prepare two small bowls of salt water before rolling sushi, and wipe it in the palms of both hands with salt water before grabbing rice every time, otherwise your hands will be very sticky and you can't do it at all, so you will find it much easier.

Method

Ingredients: 1 potato, 1 2 carrots, appropriate amount of broccoli, sushi seaweed seasoning: appropriate amount of salt, appropriate amount of vegetable oil, appropriate amount of umami monosodium glutamate, 1 tablespoon of water starch, appropriate amount of vegetarian stock, appropriate amount of sesame oil.

Wash the carrots and broccoli, cut into small pieces, cook in boiling water, remove and drain.

2.Chop the carrots and broccoli and set aside.

3.Peel and wash the potatoes, cut them into thin slices and put them in a container, add a little water, heat them in the microwave on high heat for 3 minutes, the potatoes are cooked thoroughly, and mash them with a spoon.

4.Add broccoli and chopped carrots, add salt, flavor and high umami monosodium glutamate, vegetable oil and mix well.

5.Stir to combine.

6.Take a sheet of seaweed and spread it on the sushi curtain.

7.Spread the potato filling evenly over the seaweed and smooth it out.

8.Roll into a roll.

9.Cut into small pieces and place them on a plate.

10.Pour an appropriate amount of vegetarian stock into the pot, add a little salt and monosodium glutamate to taste and boil, pour in the water starch thin enough, drop a few drops of sesame oil to enhance the fragrance, and remove from the heat.

11.Pour the sauce evenly over the potato sushi.

Knowledge development1. Vegetarian broth can be replaced with water.

2. When heating the potato chips, please adjust the time according to the power of your own microwave oven.

3. The mashed potatoes should not be too thin, so as not to affect the quality of the finished product.

The specific steps are as follows:

Ingredients: Rice: glutinous rice (2:1), white vinegar: sugar: salt (6:3:1), egg strips, lettuce strips, mushroom strips, ham sausage strips, cucumber strips.

The practice is as follows: 1. Proportion.

Once the rice is cooked, add the sushi vinegar while it is hot, mix well and let cool for later use.

If you can't buy sushi vinegar, you can use white vinegar: sugar: salt to 6:

The ratio of 3:1 is adjusted. The specific ratio is calculated using a container of the same size, like a spoon, and the ratio of sushi vinegar is as follows:

6 tablespoons white vinegar: 3 tablespoons sugar: 1 tablespoon salt.

In this way, the increase and decrease are superimposed. The taste of this ratio is relatively refreshing.

2. Prepare the ingredients.

Fry the omelette in a pan and let cool and cut into strips.

Lettuce and shiitake mushrooms (dried shiitake mushrooms need to be soaked in warm water for two hours), cut into strips and blanch for 3 minutes, drain and cool for later use. In particular, shiitake mushrooms must be squeezed out of excess water;

Ham sausage, cucumber cut into strips and set aside.

3. Make sushi rolls.

The nori is spread on the sushi curtain.

Regarding nori rolls, all major supermarkets have seaweed (also known as seaweed) that specializes in making sushi rolls, and if you really can't buy them, a certain treasure also has them. Never substitute other nori or seaweed.

4. Spread the rice evenly in the sushi, leaving one centimeter for the next centimeter. If you feel sticky, you can use a spoon to scoop the rice, and then use the back of the spoon to push it evenly and wipe it evenly. If you use your hands to make rice, remember to rub an appropriate amount of sushi vinegar on your hands to prevent sticking.

5. Spread the ingredients evenly on the bottom of the rice. The area left above the nori is smeared with a layer of sushi vinegar, and finally rolled up before it sticks, making the sushi roll tighter and less likely to loosen.

6. This is a soy sauce bibimbap version made from leftovers, without the need to add sushi vinegar. Here are just a variety of production methods for your reference.

7. Hold the two ends of the bamboo curtain firmly, slowly roll up the rice, and press it for a while to set.

8. Finally, use a knife to cut into small pieces about a width.

Simple sushi, such as the round one, can be learned in a while.

But if you want to learn a little more difficult, for example, there is salmon, you have to learn how to choose salmon (you need more practice), how to cut (this is knife skills), and so on, if you learn every day, at most a month, not to say that it is very good, at least it will be a lot, you will find a lot of fun in it, you can choose to go to a regular school to try.

I learned how to make sushi and give it to Kim Jong Kook to eat more! By the way, Jin Zhongguo, I may do more, if I lose weight, should I do it in advance, Brother Zhong Guo, I will do everything I want to eat.

Sushi production materials: Ingredients: 300 grams of rice, 70 grams of eggs, 125 grams of pork (lean), 50 grams of loofah, 50 grams of carrots, 300 grams of seaweed (dry) Seasoning:

60 grams of white sugar, 60 grams of white vinegar, 50 grams of soy sauce, 50 grams of gourd, 2 grams of ginger Sushi preparation: 1Wash the rice, put it in a utensil, and soak it in 2 cups of water for 1 hour; 2.

Soak the gourd shreds in hot water for 30 minutes and remove them, add 15 grams of sugar and half a cup of soy sauce, and cover with microwave film; 3.Put it in the oven with the rice, cook it on high heat for 10 minutes, then heat it over medium heat for 12 minutes; 4.Take out the rice, let it stand for 3 minutes, then stir in sugar and vinegar while hot; 5.

Cut the gourd into sections, and cut the ginger and yellow radish into strips for later use; 6.Take a piece of seaweed skin and lay it flat, spread it with rice, and then spread an appropriate amount of meat floss (finely chopped pork), shredded ginger, shredded gourd, shredded yellow radish, and egg (eggs are beaten and fried into a crust) skin, rolled into a cylindrical shape, and then cut into pieces to eat.

First of all, you need to buy sushi vinegar, something like a bamboo clip that you rolls, and seaweed Put 3 spoons of vinegar in a bowl of about 170g of rice, and then put the seaweed, vinegared rice, and food (pickled cucumber, meat floss, ham, etc.) on the bamboo clip in turn, It is best to add some sauce or something to the rice, and the Kuril sauce is the most suitable! Finally, roll it up again and cut it open!! But some of the seaweed is very hard (like the one I bought), and everything will fall apart, so don't cut it, just eat it with a long root!

In general, it is not easy to do it well, and it is better to buy a book to study.