Why do northerners always like to order hard dishes when they come to the south to eat?

First of all, "hard dish" is a northeastern dialect, which has the following characteristics: it is known to be vivid, infectious, with a large vocabulary and a sense of humor. "There's a joke that doesn't mean there's only one Northeast in a college dorm room, and there's a room of Northeast dialects every semester" shows how contagious the Northeast dialect is.

The "hard" in "hard dishes" and the "hard" in Mandarin are not the same thing. "Hard" in Mandarin refers to the solidity of an object. The meaning of "hard" or "hard" in Northeast dialect depends mainly on the tone of the speaker.

Therefore,If someone invites you to a "hard dish", it is the best dish and represents the respect that the guest has for you.

The hard dishes of the North must first of all be meat. In times of shortage, big fish and big meat are standard hard dishes, such as braised pork, braised elbow, whole chicken, and whole duck. At that time, the standard of living was low.

This good dish is not eaten often, and is only eaten when guests come. Only when at least one hard dish is ordered can the hospitality of the host family be reflected so that the guests can fully enjoy it.

The process of cooking hard dishes must be complicated, so stir-frying meat like mustard is not difficult enough for anyone to do with stir-frying. Hard dishes usually reach the final stage, which has the effect of conquering everyone, becoming the focus of the whole table as soon as it is served. However, if you only drink alcohol, the hardest hard dishes are snacks such as peanuts, cold beans, etc.

Northerners usually eat a lot of food. In winter, if you don't bring most of the meat, you'll soon be hungry and cold. It is also because of the lack of gas and food resources in the north, there are not many dishes on the table, usually only one hard dish.

The family gathered around hard dishes and a few plates of cold dishes, and gradually formed a living habit.

I think this is because northerners prefer to eat these hard dishes.

Because there are fewer dishes in the south, you will not be able to eat enough under normal circumstances, so this is the case.

This is because the taste of southern cuisine is not so the same as that of northern cuisine.

The reason for this factor is their living habits, speaking of which,

Due to the vast territory of our country, spanning many latitudes, there are often significant differences between the north and the south of our country, not only in terms of weather and climate, but also in terms of diet. Therefore, there are today's eight major cuisines and various different eating habits. Many people have an in-depth understanding of the dietary differences between the north and the south, and there are many people who are very curious about this.

I believe that friends in the north, everyone knows that there must be a hard dish on the table of northerners, and in our northern hard dish is actually the meaning of meat, so northerners must have meat to eat when they eat anything. But many southerners are very puzzled by this and can't accept this habit, so why is that? Why is it that there is such a habit in the north and not in the south?

In fact, it has a lot to do with the climate in the north and south. As we all know, the weather in the north is very obvious throughout the year, and the climate is distinct, especially in the spring, autumn and winter seasons, and the weather is relatively cold. Therefore, due to the climate, northerners should supplement enough heat to resist the cold.

Eating meat can increase the amount of protein, fat and so on that the body needs. It can effectively help people resist the cold, so on the table, hard dishes are essential.

The weather in most parts of the south is generally very hot and dry except for winter, and it often rains, so the weather in the south can be said to be very hot and humid. This kind of weather can't store things for a long time, and people are very hot and dry most of the time, so naturally they don't like to eat some greasy meat, and prefer some light food.

Regardless of whether the southerners and northerners eat, there must be a few hard dishes, because when you go out to eat and drink, if there are no hard dishes, only some vegetarian dishes, then it is not interesting to eat? There's no such atmosphere either, so every time I finish eating, I make sure there are hard dishes.

Hello friends, northerners must have a hard dish when eating, this statement just shows that northerners are more hospitable, and he wants a food that everyone loves to eat, so this food is said to be a hard dish, indicating that the life of northerners is still very different. Thank you!

This northerner doesn't mean that he must have hard dishes when he eats, he only does this when he entertains guests, and he has such behavior, because this represents Zong Jian, a northerner, who eats with guests, does not mean that there must be hard dishes, he only does this when he entertains guests, and has such behavior, because it represents respect for guests, or enthusiasm for guests.

There are guests in the north's house, and the host wants to take out a little good food to entertain the guests in order to express his heart, and he is always afraid that the guests will feel that they have not received good hospitality. This is the expression of the hospitability and warmth of the northerners.

What northerners must have a hard dish to eat, we northerners eat, to have vegetarian meat, if there are guests, we must get two hard dishes, so it is a respect for the guests, but also represents the host's enthusiasm for the guests.

Our eating habits determine the habits of eating, so there are differences in eating, especially the difference between the north and the south, in addition to the climate differences between the south and the north, then the eating habits are more clear, there is the habit of "sweet in the south and salty in the north, spicy in the east and sour in the west", which is the different preferences of people in different regions.

The hard part of the northern hard dish is that it must be "meat" first, and usually this dish is the "finale", which may be incomprehensible for the last dish in the south. Moreover, the "hard dishes" in the south in the impression of the director are not "hard" enough in the north - what Geyue Mountain spicy chicken, boiled fish, Mao Xuewang, sauerkraut fish, etc., are not hard enough for northerners, and hard dishes are suitable for wine, northerners love to drink two glasses of nothing, and need hard appetizers.

If a guest at home has a hard dish, it will be more respectful of the guest. It's the same in the south.

Northerners don't have to have a hard dish to eat. It's a regular meal at home, mainly if it's rice, then there's a dish, there's no need to have hard dishes, unless it's a holiday or something major happens or you want to eat, you may be able to do it, but it doesn't mean that there must be hard dishes for eating. After all, if you make hard dishes for every meal, it's quite troublesome.

Why do northerners have to have a hard dish when they eat, and hard cabbage is very good for entertaining VIPs? Well, a very decent dish to take.

The reason why northerners must have a hard dish when eating is because of their climate and geographical environment.

What is called a hard dish, northerners are very able to endure hardship, and if there are no guests, a plate of cucumber porridge can solve a meal.

Northerners must have a hard dish when eating, which shows that the host is hospitable and very hospitable.

Don't say anything about northerners, southerners only say that they have money and no money, they are really very poor in the past, and when they can't eat enough, what hard dishes are there?

Northerners are generally very hospitable, and guests must have good wine and meat to entertain them!

In this way, you will have the strength to work.

It is the respect for the guests, which is in line with the characteristics of the northerners, warm and unrestrained!

When northerners treat guests, it is generally said that hard dishes represent meat dishes, such as chicken, duck and fish.

It represents very delicious dishes, most of which are meat dishes, and these dishes are called hard dishes, which refers to very dignified dishes.

The "hard dishes" that northerners call are dishes with a lot of meat ingredients and expensive ingredients. Whole chicken, whole fish, (braised chicken, steamed, sweet and sour) stewed elbow, braised pork, steamed bowl, braised sea cucumber with green onion, roast duck, roast lamb leg, roasted whole lamb, stewed vermicelli with pork, stewed mushrooms with chicken, braised beef, prawns (steamed, salt, pepper, tomato sauce) ......Wait a minute. However, there are slight differences in various places, which are related to local products and eating habits, but most of them are heavy on oil, color and taste, and most of them are salty and fresh, which forms different food styles with Jiangnan and coastal areas.

The northern cuisine is mainly spicy, and the southern cuisine is mainly sweet, each with its own characteristics.

The taste of northern cuisine is stronger and stronger, and the southern cuisine is lighter and clearer. Moreover, the eating habits of southerners are very scientific, and eating small amounts and multiple times a day not only avoids waste but also facilitates the digestion and absorption of food. But once you get to the north, whether it's roasted whole lamb or potato stewed pork ribs, serve it first, so that you don't want to eat the next meal.

The steamed buns in the north look atmospheric and rough, which can be seen from the size alone, while most of the steamed buns in the south are small and exquisite, both in appearance and filling.

Northerners eat noodles and southerners eat rice. Southerners believe that noodles can only be used as dim sum and can never be satisfied. Northerners, on the other hand, consider eating rice to be a luxury, and not to starve.

The difference in staple food has caused a huge difference in the entire diet structure and eating style, with the north advocating simplicity and the south pursuing beauty. The northern diet is coarse, while the southern part is finely crafted. Of the eight major cuisines, the south accounts for the vast majority, and there are various genres, leaving only Beijing cuisine and Shandong cuisine in the north, which cannot compete with Sichuan cuisine, Hunan cuisine, and Cantonese cuisine.

Southerners are salty, spicy, oily, sweet and spicy, while northerners are dry, spicy, sour and spicy. Northerners like to eat meat in large pieces and drink wine in large bowls; The southerners had to cut the meat finely, simmer it until it was rotten, fry it tenderly, and scald the wine until it was lukewarm. Northerners like to eat dumplings, dumplings dipped in vinegar, one bite at a time.

Southerners like to eat wontons, which require a soup bowl and a complete seasoning, and only bite half of a bite. Southerners like to eat green onions, and northerners like to eat garlic; Southerners eat kimchi, and northerners eat pickles. Southerners drink all kinds of tea, and northerners only drink flower tea.

Hehe! This is a matter of personal habit since childhood! Habits are powerful! For example, I am used to eating a certain dish made by my mother when I was a child, and when I grow up, I am used to eating delicacies from the mountains and seas, but I still think that the dish that my mother cooked is delicious!

Is it the reason for eating vegetables? Personally, I feel that it should be unadaptable. It is recommended to drink a little honey every day, which is very effective for constipation caused by water and soil adaptation.

I don't know if I live in school or rent a house, I can learn to cook, if I try to order some light dishes at school, drink more water, and learn some health exercises.

What you said is so awkward, why can't northerners get used to eating rice......

Yes, the tastes vary.

The difference in living habits makes the stomach of people in the north and south different and adapts to different types of diets. Satisfied.

Northeast cuisine is the most real, under the meal, I hate to come up with a Northeast messy stew at every turn, it's just nonsense, I don't know how to pretend to understand, every stew has a soul, the Northeast chef is definitely not a messy stew, there are more than four delicious dishes, there is a chance to come to the Northeast to live, taste well.

Pot wrapped meat. <>

Pot-wrapped pork is in the Northeast, and pot-wrapped meat can definitely be ranked in the top few, and there are too many people who like to eat pot-wrapped meat, and pot-wrapped meat is the main dish on the menu of all restaurants. Although pot wrapped pork is a well-known Northeast dish, its practice varies from region to region in Northeast China. There are sweet and sour tastes, as well as salty and fresh mouths, in the vicinity of Shenyang, the pot wrapped meat is made of tomato sauce to make the sauce, its color is bright red and sweet and sour, and the taste is crispy on the outside and tender on the inside.

However, we like to use sweet and sour sauce and add a small amount of refined salt, which is a compound taste.

Kill the pig dish. <>

Pig killing dish is a kind of large stew, which is made of pig bones, sauerkraut, blood sausage, and vermicelli. In the winter, we especially like to eat pig-killing vegetables, because it is only in winter that sauerkraut is especially delicious. Pig killing is also the most popular dish in winter.

Grill. <>

Everyone's impression of Northeast people is that "big gold chains, small watches, three meals a day to eat barbecue". In the Northeast, barbecue can indeed be seen everywhere, in the summer, there are also that kind of food stalls, the food is very cheap, but it is lively, a bunch of people get together to eat barbecue, that is called fragrant!

Sauce elbows. <>

In the south, it should be difficult for you to eat a whole sauce elbow, which has a lot to do with the Northeast people eating boldly, Northeast people pay attention to eating in large mouths, drinking in a big bowl, so eating a whole sauce elbow is called cool! Moreover, the Northeast people use enough ingredients, and a whole elbow looks particularly appetizing, and it tastes very fragrant, and you can eat two more bowls of rice in one meal!

Northeast Big Lappi.

The big peel in the Northeast is a bit like a flour skin, which is more elastic than the flour skin, made of potato flour and mung bean flour, mixed with cucumber shreds and carrot shreds, mixed with special seasonings, sour with a little spicy and refreshing; The meat of the sauce beef is very loose, and the triangular meat is used, covered with a little garlic and chili powder, if you think it is too light, you can pour some soy sauce and dip it to eat.

Chicken stewed with hazel mushrooms

Be sure to choose hazelnut mushrooms in the mountains, but also dry, and then soak them before stewing, and the umbrella leaves of each hazelnut mushroom are slightly larger than enoki mushrooms. The other mushrooms really didn't taste good. Chickens should be free-range roosters, chopped into pieces, and green onions and ginger.

Star anise dried chili pepper boiled in a pot with soybean oil. Drain the chicken pieces, add the soup and simmer for 20 minutes, and continue to simmer with the hazelnut mushrooms for 20 minutes, until the chicken is crispy and deboned, and the soup is rich, and add some vermicelli before the pot to make the soup richer.

The chicken is delicious, the mushrooms are fragrant, and there is a slight springy bite in the mouth. After eating mushrooms and chicken, the chicken soup is soaked in rice, it is so delicious that it flies.