After The Book of Tea , Lu Yu was called the god of tea and the saint of tea by some people, what s

"The ancient pavilion stands by the official pool, and the glory of the thousand autumns shines in Chutian. The bright moon is beautiful in the West River, and Lu Zi is vaguely smiling at Jiuquan. This is a poem written by the Qing Dynasty in memory of Lu Yu.

Lu Yu, born in Tianmen and living in the Tang Dynasty, wrote the "Book of Tea", which made a comprehensive summary of the origin, form, growth environment of tea trees, as well as the tools and methods of tea picking, tea making, and tea drinking, and was the world's first tea monograph. After the book "The Book of Tea" was written, it had a great impact on the development of China's tea culture, and Lu Yu was called "Tea God", "Tea Saint" and "Tea Doctor" by later generations.

Tianmen still has many relics related to Lu Yu. According to legend, Lu Yu was abandoned shortly after birth, sheltered by a flock of geese, and later adopted by a monk named Zhiji. Zhiji likes to drink tea, and Lu Yu often makes tea for him.

After a long period of practice of boiling tea and tasting tea, Lu Yu finally brewed good tea, so that he did not drink the tea that was not brewed by Lu Yu. There is a "three-eyed well" at the north gate of the town, which used to be the place where Lu Yu boiled tea and took water. Next to the well platform, there is a stone tablet erected by the descendants of the descendants, "Tang Dynasty Priest Lu Hong gradually becomes smaller like a stele", the stele is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming.

Lu Yu Pavilion was built in the Qing Dynasty and later destroyed in Bingxie.

Lu Yu (733-804), nicknamed Tea Immortal or Tea Saint. A native of Jingling, Fuzhou (now Tianmen City, Hubei) in the Tang Dynasty. Lu Yu, the word Hongchuan, also known as the Royal History of Chashan.

New Tang Dynasty Book Lu Yu Biography "Notes: Yu loves tea, writes three scriptures, says the origin of tea, the law, the equipment is particularly prepared, and the world knows how to drink tea.

Lu Yu tasted famous teas from all over China and wrote "The Book of Tea". His writings became classics for the study of tea art in the future. Nowadays, many people like to use Lu Yu as the name of tea art or tea products.

Lu Yu (783-804), the word Hongchuan, a disease, the word Ji defect, the number Jinglingzi, Sang Lai Weng, Donggangzi, Tang Fuzhou Jingling (now Tianmen, Hubei) people. He has been fond of tea all his life, proficient in tea ceremony, and is famous for his world's first tea monograph ---The Book of Tea", and has made outstanding contributions to China's tea industry and the world's tea industry.

He worked on poetry, but he did not pass on much. Lu Yu's life is legendary. He was an abandoned orphan, and when he was three years old, he was picked up by Zen Master Zhiji, the presiding monk of Jingling Longgai Temple, on the shore of the local West Lake.

Later, he won a Lu Yu. At Longgai Temple, he not only learned to read and write, but also learned to cook tea. Despite this, Lu Yu was reluctant to take refuge in Buddhism and cut his hair to become a monk.

Lu Yu despised the powerful all his life, did not value wealth, loved nature, and insisted on justice. "All Tang Poems" contains a poem by Lu Yu, which reflects its character. Do not envy ** Lei, do not envy the white jade cup, do not envy the province of the dynasty, do not envy the twilight stage; Thousands of envy of the West River, once to Ling Cheng down.

Lu Yu's "The Book of Tea" is a systematic summary of the scientific knowledge and practical experience of the tea industry in the Tang Dynasty and before the Tang Dynasty. As soon as the "Book of Tea" came out, it was loved by generations of people and praised him for his pioneering work in the tea industry. Chen Shidao of the Song Dynasty made a preface to the "Book of Tea":

The book of Fu Cha began with Yu. It is used in the world, and it also begins with feathers. Yu Cheng has a lot of credit for the tea people!

After Lu Yu's death, his descendants respected him"God of Tea", originated in the late Tang Dynasty.

Lu Yu's personality is as indifferent to fame and fortune as tea, his bizarre life experience, and his contribution to tea culture, whether it is a royal nobleman or a literati, and the relevant historical books also honor Lu Yu - Tea Saint.

After the Book of Tea, Lu Yu was called the god of tea and the saint of tea by some people, and I think their title is correct.

Based on Lu Yu's role in tea culture and the promotion of future generations, I think it makes sense for future generations to call him the saint of tea and the god of tea.

After the Book of Tea, Lu Yu was called the god of tea and the saint of tea by some people because of his unique views on the tea ceremony.

After the Book of Tea, Lu Yu was called the god of tea and the saint of tea by some people, because he knew more about tea.

Lu Yu has made great contributions to the promotion and development of tea culture. Therefore, people have different honorific titles for him.

Lu Yu was called "God of Tea", "Saint of Tea" and "Doctor of Tea" by later generations.

Lu Yu Jinglingzi, also known as the Imperial History of Tea Mountain, was a famous tea scientist in the Tang Dynasty.

The stele is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming. Lu Yu Pavilion was built in the Qing Dynasty and later destroyed in Bingxie.

In ancient times, when drinking tea, it was very general and very sloppy, and it only needed to be washed with hot water. This is due to the fact that he has developed a systematic way of drinking tea, and his research on tea leaves is relatively detailed. That's why it's called the tea saint.

Monogatari wrote a special work on tea, the Book of Tea. It has contributed to the development of tea in China, so it is called the tea saint. At that time, it was not possible to brew tea directly with water. The correct way to drink tea is to boil it.

They are all building tea drinks, when water is drunk, there is no Sven look. Therefore, Lu Yu invented Sven's tea drinking method

The ancients first began to record in the Shennong Materia Medica, tea is used for detoxification, and the ancients chewed it directly and ate it, "since Lu Yu was born in the world, the world has learned spring tea".

Because of Lu Yu's daily life, he is most interested in boiling tea and drinking tea, and he has a soft spot for tea, tasting different tea leaves, and then writing the world's first scientific work on tea, the Book of Tea; Lu Yu's greatest contribution to traditional Chinese culture was to write the Book of Tea.

Because he has made a great contribution to tea culture; He compiled the world's first book on tea, the Book of Tea, and made great contributions to tea in China and the world.

The main reason is that his development of tea culture is very admirable, and it is precisely because of its existence that many people have discovered that tea can be drunk in a variety of ways; Lu Yu has made a very final contribution to China's tea culture, and it is also Lu He who summed up all the cultures, which has played a great role in the learning of later generations.

In "The Book of Tea", Lu Yu.

24 kinds of tea utensils suitable for cooking and drinking are designed, and the tea brewed by the tea saint Lu Yu is called "Lu's tea". Lu Yu in the "Book of Tea" on each tea set.

It not only points out their role, but also has a detailed description of the materials, sizes, and styles.

In Lu Yu's "Book of Tea", tea utensils can be roughly divided into seven categories: the first category is fire-making utensils, some are called "wind stoves", and folk are called stoves. In addition, there are also "ash bearing" for ash storage, "笤" for charcoal, "charcoal" and "fire laughter" for charcoal.

The second category is tea making utensils. There is "monetium", that is, a pot for boiling tea; Then there is the "handing over of the bed" of the recovering shelf. The third category is the "bamboo clip" used for boiling tea, broken tea and measuring tea utensils, which are roughly divided into six types: "bamboo clips" for boiling tea, "paper sacs" and "grinding" for crushing tea leaves after burning, "whisk" for dusting tea, "Luohe" for sifting tea, and "Ze" for using seashells or bamboo daggers for the same amount of tea.

The fourth category is water storage and salt storage utensils: "water cubes", "wine water bladders", "scoops" and "cooked bowls" for water storage; The "luan" and bamboo used to hold salt are all kinds of species. The fifth category is tea bowls and washing utensils, with "bowls"; Weave the "畚" for putting the bowl with pu, tie the "zha" with brown hair, "polyester" for washing, and pour the tea residue "滓方".", as well as the "towel" used to wipe the utensils, etc.

Finally, there are two kinds of storage devices for tea sets: one is the "set column" of a cabinet shelf; One is a basket, and the "all baskets" are used for transfer"。

This set of tea utensils carefully designed by Lu Yu is the content designed and established by Lu Yu with reference to tea utensils from all over the world. Because before Lu Yu created this set of tea sets, the tea sets in Lahong were not very particular, and the shape was not uniform, until Lu Yu designed the specifications of the tea sets, there was a unified standard.

The description of the tea set in Lu Yu's "Book of Tea" is not only a unification of the national tea set, but also an epoch-making improvement and development of the tea set. It represents the rise of China's tea set in the wheel of the year, and the tea set has become an important cultural phenomenon in tea culture, which began with the advent of Lu Yu's "Book of Tea".

In the Book of Tea, Lu Yu designed a total of twenty-four kinds of tea utensils. In the fourth chapter of "The Book of Tea", Gao Xin sedan chair describes tea utensils, including bowls, wind stoves, fire tongs, etc. Lu Yu thinks that the bowl is used as a tea utensil, and the bowl produced in Yuezhou is the best, and the bowls in Dingzhou and Wuzhou are worse.

Tea drinking utensils are of great significance to professional tea drinkers.

There must be at least 100 kinds of designs, and he should make Longjing tea, and he uses all the best teas.

A total of more than 20 kinds of tea utensils were designed, and the tea he brewed was called Longjing tea, because he used the tea utensils made of the well to brew, which was particularly sweet.

1. The reason for being revered as a tea saint:

1. He promoted and developed China's tea planting business. He traveled all over the middle and lower reaches of the Yangtze River basin in his life, from Hubei to Jiangsu and Zhejiang, made a detailed investigation of China's famous tea producing areas, and carefully cultivated a number of excellent varieties, expanding the area of tea planting in the south. Huzhou alone, where he lived for more than 30 years, had a huge development of tea plantations when he was still alive.

There is a Tang people written "Tang Yixing County Tea House Record" said: "The savage Lu Yu thought that the fragrant and sweet and spicy crown in other realms", advocated the planting of purple bamboo shoot tea and other fine varieties in Huzhou, to Lu Yuxian before his death, has built more than 150 tea houses and roasting tea farms, tea workers reached 10,000 people. In the middle and late Tang Dynasty, only one kind of Huzhou purple bamboo shoot tea was tributed to more than 18,000 catties every year.

Since Lu Yu, China's tea drinking fashion throughout the north and south, the Tang people's notes "Feng's Experience" said: "From Zou, Lu, Cang, Li, gradually to the city of Jingyi, open more shops, sencha sells." Don't ask about the customs, throw money to drink.

2. Lu Yu not only cultivated the excellent varieties of tea, but also made careful research on the skills of tea making, tea cooking and tea boiling, and even tasted the grades of water and heat, and made special designs for the production and materials of tea utensils, and made some ideas for the environmental atmosphere of drinking tea and cooking tea and drinking. All these have made China's tea industry truly an elegant culture, and it is a unique culture of the Oriental style.

3. He spent his whole life writing a monograph on the tea industry, "The Book of Tea", which summarized the ordinary life customs of our country to the depth of theory, and finally made "The Book of Tea" a famous work in the history of world economy and culture. This is one of his major contributions to the development of the history of world civilization.

2. Introduction of Lu Yu:

Lu Yu (733-804), the word Hongchuan, Fuzhou Jingling (now Tianmen, Hubei) people, a disease, the word Ji defect, the name Jinglingzi, Sang Lai Weng, Donggangzi, also known as "Chashan Yushi". He was a famous tea scientist in the Tang Dynasty, known as the "tea fairy", respected as the "tea saint", and worshiped as the "tea god".

Lu Yu has been fond of tea all his life, proficient in tea ceremony, and is famous for the world's first tea monograph - "The Book of Tea". He was also very good at writing poetry, but not many of his poems have survived in the world. He has a strong interest in tea and has been conducting research for a long time, is familiar with tea cultivation, breeding and processing technology, and is good at tea tasting.

In the early years of the Tang Dynasty (760 AD), Lu Yu lived in seclusion in various parts of the south of the Yangtze River and wrote three volumes of the Book of Tea, which became the world's first tea book. "The Autobiography of Lu Yu" is written in the "All Tang Dynasty". He has written three volumes of "Confessions".

He opened an era of tea and made outstanding contributions to the development of the world's tea industry.

The legend of tea: Legend has it that in 2737 B.C., Shennong went up the mountain to collect medicine, and on that day our medical ancestors tasted it while picking, and unknowingly tasted nearly 72 kinds of Chinese herbs. The poison in the herbs made him feel dry and very uncomfortable, so he sat down under the tree to rest, at this moment, a few leaves fell in front of him, with his usual habits, he picked up the leaves and put them in his mouth to try, but to his surprise, after a while Shennong began to feel comfortable, his mouth was not thirsty, his whole body seemed to be relaxed all of a sudden, and the leaves in his mouth also left him a mouthful of fragrance...

..According to records, tea was first used as a medicine in China. In our country, it is said that tea is "originated in Shennong, smelled in Lu Zhougong, flourished in the Tang Dynasty and flourished in the Song Dynasty" tea was originally used as medicine, and later developed into a drink.

The "Shennong's Materia Medica" of the Eastern Han Dynasty recorded the above story: "Shennong tasted a hundred herbs, encountered seventy-two poisons every day, and was relieved of the branch".

Tea is native to the southwest region of China. As early as the Three Kingdoms period (220-280 AD), there were records of wild tea trees found in the southwest region in China. In 1961, a wild tea tree with a height of rice and a tree circumference of rice was found in the dense forest of Daheishan Mountain in Yunnan Province (1500 meters above sea level), which existed as a single tree and was about 1700 years old.

Chinese tea culture has a long history, and Bashu is often referred to as the cradle of China's tea industry and tea culture. Tea history data before the Six Dynasties show that China's tea industry first arose in Bashu.

Since Lu Yu was born in the world, the world has learned new tea. "In the Tang Dynasty, the advent of Lu Yu's "Book of Tea" made the tea culture develop to an unprecedented height, marking the formation of tea culture in the Tang Dynasty. "The Book of Tea" summarizes the dual content of tea in nature and humanities, ** the art of tea drinking, integrates Confucianism, Taoism and Buddhism into tea drinking, and pioneers the spirit of Chinese tea ceremony.

The formation of tea culture in the Tang Dynasty is related to the rise of Zen Buddhism, because tea has the function of refreshing and quenching thirst, so the temple advocates drinking tea, planting tea trees around the temple, formulating tea ceremonies, setting up tea halls, selecting tea heads, and presenting tea activities. The Chinese tea ceremony formed in the Tang Dynasty is divided into court tea ceremony, temple tea ceremony, and literati tea ceremony. The Book of Tea is a milestone.

Over the past 100 years, successive generations of tea people have made countless attempts and explorations on all aspects of tea culture, until the tea recipe became popular after the birth of the "Book of Tea", so it has epoch-making significance. Therefore, Lu Yu is known as the "Tea Saint".