Do countries that send rice to the south give subsidies?

A small subsidy is given according to the amount of rice. Base: 160

1 point is not, it is reviewed by grain associations at all levels, and the evaluation fee needs to be paid above the provincial level.

Some provinces give a small amount of subsidies for the decoration of specialty stores, and ask the organizers specifically.

Generally, if the color sorter has applied for agricultural machinery or exclusive subsidies, consumers will have subsidies when purchasing. At present, there are also these subsidies for buying color sorters: Zhongrui micro color sorter, tea color sorter, miscellaneous grain color sorter and some color sorters in Anhui.

Hope it helps.

There are two ways to get cheap with a small amount of cheap freight like this.

1. Find two urban passenger lines to bring goods, so that you need to send it to the bus station here, and pick it up at the bus station there, if you send it conveniently, it will be cheaper.

2. It is not safe to find a city car (small car or truck, give some gas money) that will go to you to send rice at the local freight station or on the life **.

It is recommended to find a special line at the distribution station to send it, with delivery, so that the safety is a little guaranteed.

300 pounds also have to be sent??

If you don't let him buy it locally;

Diesel is too expensive now, and the cargo station is cheap, but if you want to transport rice, I will give you a suggestion, that is, give up the rice from the northeast here, your transportation is too small, and it is more expensive than here.

Which city to which city? How much at one time?

This kind of thing is not allowed, and you can report it to the discipline inspection department. or report to the higher authorities and civil affairs departments.

To put it simply, the state still doesn't want the farmers in the Northeast to get rich, the price of grain has risen, and the price of goods is **, and the farmers can not use it, but they can't stop eating.

Because they are all lacking, they are all German.

There are two reasons: First, there is a linkage effect on prices, and the rise in grain prices will lead to the increase in industrial products, and eventually form a comprehensive price increase, and farmers' incomes will be lower. Second, the price of similar grain in foreign countries is lower than that in China, and if the price rises, it will only trigger a frenzy of imported and smuggled grain, resulting in no one buying the grain in the hands of farmers, and the losses of farmers will be greater.

The first to suffer from the increase in food ** is the agricultural population. Our food structure and output are not so safe, once liberalized, backward productivity will inevitably lead to speculation, agricultural materials not to mention, domestic products are very competitive, Northeast soybean is a living example.

Rice plays an important role on the table of Chinese, and if you ask which place has the best rice, most people will say: Northeast rice. Even in the Jiangsu and Zhejiang regions, which are the "land of rice", Northeast rice is also very popular.

So, the same rice, why is Northeast rice more delicious?

Northeast rice is delicious, first of all, the variety advantage. The varieties of rice include indica rice and japonica rice, indica rice has poor viscosity, high amylose content, and hard rice; Whereas, japonica rice has a higher amylopectin content and softer rice. Japonica rice is generally cultivated in the northeast, and the quality is better than that of indica rice commonly cultivated in the south.

In addition, the temperature in the south is high and ripens quickly, and rice can be harvested two to three times a year. Rice in Northeast China, on the other hand, can only be harvested once a year, and it is planted in fertile black soil, which can absorb sufficient nutrients, so the quality is better.

However, whether it is Northeast rice or Southern rice, the nutritional content is similar after processing into polished rice, more than 80% of which is carbohydrates, and the content of nutrients such as dietary fiber, protein and B vitamins is less.

Therefore, it is recommended that consumers eat some brown rice appropriately, and do not overly pursue polished rice with bright white appearance and delicate taste, so that the combination of thickness and thickness will be healthier.

Rice in the north is definitely better than rice in the south, especially rice in the northeast, because rice in the north has a long growing season, and rice in the northeast only grows once a year, while rice in the south has a short growing period, growing two or three seasons a year, and rice with a long growing period must absorb more nutrients than rice with a short growing period, so it is delicious. Just like the chickens raised in my hometown, I want to raise them for a year, of course, there is a delicious taste, which outside the chickens are slaughtered in more than 40 days, and the taste is of course quite unauthentic. Northeast rice is also divided into quality grades, and the best is Wuchang rice floral fragrance, and the brand suggestion is that the Zhendao fragrance of Zhenliang is more distinctive.

Northeast rice: Japonica rice is commonly cultivated in Northeast China, so Northeast rice is basically japonica rice. Japonica rice is high in amylopectin, so the rice will be glutinous and soft, which is suitable for cooking white rice and porridge.

Southern rice: Indica rice is commonly cultivated in the south, so southern rice is generally indica. Indica rice is high in amylose, so the resulting rice will be a little loose and hard, making it suitable for fried rice.

In terms of taste, Northeast rice has strong viscosity, small belly white, and high gum content. (I like to eat rice from the Northeast, especially Jilin rice from Jilin Province, which is really better than the South.)

The indica rice in the south is gray in color, very low in transparency, brittle and brittle, relatively low in viscosity, relatively loose after steaming, and slightly "powdery" in taste.

The difference between the Northeast rice and the South rice.

1. The soil water source is different, the black soil is the result of many years of natural fertilizer accumulation, the nutrients are large, and the microorganisms in the river water source are also relatively rich.

2. Northeast rice is harvested once a year, and southern rice is generally harvested twice or even three times a year, so the longer the growth cycle of rice, the better the general nutrition.

3. The varieties of rice are not the same, Northeast rice must find some cold-resistant varieties, and rice must absorb nutrients more desperately in order to grow itself, so that rice will have more nutritional value.

The difference is mainly in the taste, Northeast rice is more viscous, a bowl of rice is buckled on the table to keep the same and does not spread, the rice grains are translucent, the raw rice belly is smaller, and the gelatinous content is high. (I like to eat rice from the Northeast very much, especially Jilin rice from Jilin Province, the taste has to be said, it is really better than that in the south Secondly, the temperature difference between day and night is large, the sun is sufficient, the water quality of Changbai Mountain is excellent, and the black soil is fertile.)

The indica rice in the south is gray in color, very low in transparency, brittle and brittle, relatively low in viscosity, relatively loose after steaming, and tastes slightly "powdery", without toughness, and without special fragrance.

The difference is mainly in the taste, and the Northeast rice is japonica rice, oval, a little sticky, and the south should be indica rice, long, no sticky, like fragrant rice is indica rice.

Northeast rice has strong viscosity, a bowl of rice is buckled on the table to keep it as it is, the rice grains are translucent, the raw rice belly is smaller, and the gelatinous content is high. (I like to eat rice from the Northeast, especially Jilin rice from Jilin Province, and the taste has to be said to be really better than that in the South.)

Secondly, the temperature difference between day and night is large, the sunlight is sufficient, the water quality of Changbai Mountain is excellent, the black soil is fertile, and nature has blessed the people of Northeast China with the best quality rice in the country, which has nurtured the people of Northeast China with a simple and straightforward temperament.

The indica rice in the south is gray in color, very low in transparency, brittle and brittle, relatively low in viscosity, relatively loose after steaming, and tastes slightly "powdery", without toughness, and without special fragrance. Personally, I think the taste is much worse.

These are two different kinds of rice, the rice produced in Jilin is high in organic matter and minerals, contains a lot of vitamins and amino acids, and is rich in nutrients; The rice milled out is white and crystalline, the texture is dense, heavy as sand, bright as jade, overflowing fragrant, the rice oil made is bright and fragrant, the porridge is like milk, the rice is fragrant, chewy, the taste is good, and there is a lot of rice, which can be called the best in the rice; All kinds of harmful substances and pesticide residues are far lower than the national standard, and the safety is high.