Where is there a good pastry baking training school nearby?

You can consider the following aspects to start choosing a school:

First, it must be a regularized school, and the well-known school has strong running strength, and it is more secure if it has strength.

2. Teaching equipment. The cake industry is a very professional industry, and the technological innovation of various industries is also very fast, so whether the equipment is professional and whether the equipment is advanced are within the scope of our inspection.

3. Practical training courses. Some majors focus on practical training, testing hands-on ability, while learning basic knowledge, it is very important to improve practical operation, and the training course determines the teaching quality of a school. The proportion of practical training courses is higher than that of theoretical courses, and only by combining theoretical training can the learning effect be maximized.

Fourth, to see the good or bad of the management school, in addition to seeing whether it can teach technology, but also to consider whether it can improve personal quality, only without good personal quality and superb technology, in the social work will there be long-term development.

5. In terms of employment security, what is the guarantee for the employment of employed students, whether there is long-term and reliable cooperation with well-known cooperative enterprises, and whether the entrepreneurial assistance is perfect for entrepreneurial students, all need to be carefully considered.

First of all, look at the school brand, big brand, scale, and generally the quality of teaching is very good. Second, look at the school training, learning technology is mainly to get started to operate, a semester down to practice the car can not touch how to learn, but also to see the proportion of training normal class time. Third, look at the quality of teachers, the level of teachers will greatly make you avoid detours.

Fourth, look at the service, a good school has employment services, you graduate, the school will recommend employment, you start a business, the school will have entrepreneurial guidance. It is recommended to go to the school to feel it on the spot.

In the end, interest is the best teacher, and after choosing a good major, then choose a school, so that it is good.

Pastry baking has become an indispensable industry in the city, and with the acceleration of the pace of life, the prospects are still good.

If you want to learn the training and study, you should go to the professional school system so that you can learn the real craft, and you can have a better future after going out.

There are long-term and short-term classes for learning West Point, and the cost of the school includes: tuition, materials, insurance, tool use, clothing, etc.

Faculty: The strong faculty shows that they attach great importance to teaching, and it is not just a matter of charging tuition fees but teaching is useless.

Employment: Employment salary is the most important indicator. Explain that the quality of teaching can be recognized, so that it is convenient to find a job in the future.

When it comes to choosing a place for pastry baking training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Baking training has set up professional training courses in cities all over the country, and you can compare from the aspects of teachers, reputation, teaching environment, etc., and choose your own suitable training class to learn. The following are some of the more well-known pastry baking training schools in China:

1. Hong Kong Bakery International Pastry College;

2. Beijing Tiantian Baking School;

3. Walsa National Chain Training School;

4. Shanghai Daye West Point Training School;

5. Prato Hui Coffee Western Food School;

6. Le Cordon Bleu International College;

7. Aibeier West Pastry Baking School;

8. Mohan cake training;

9. Simi International West Point Training School;

10. Come to Dream Voyage West Point School, etc.

Provide reference suggestions.

So so. Learn pastry baking.

To learn cakes, you have to go to a pastry school or learn to bake at a specialized school.

Or sign up for a class (there is a long-term baking class) to learn how to make cakes and bread. You can also apprentice to a famous master, and ask the master to teach you how to make cakes and bread.

If you are interested in pastry chefs, you should study pastry chefs, pastry chef jobs need to go to big cities, generally small cities pastry chef jobs are not easy to find, because there are few shops in small cities, and many junior high school students will go to work outside after graduation.

If you're smart and creative, you can choose to learn pastry.

Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products, so you must be cautious when choosing a baking school, and consider and compare the school's teachers, teaching environment, employment and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

It is recommended to go to a large professional college to study, or you can choose according to your own situation (conditions) and interests.

For example, private cakes, fondant cakes, macarons and other desserts.

Good luck. A dessert I have ever learned, a simple version of the mille-feuille cake, ingredients:

Eggs: to taste.

White sugar: to taste.

Milk: to taste.

Cake flour: to taste.

Cocoa powder: to taste.

Butter: to taste.

Whipping cream: to taste.

Caster sugar: to taste.

Oreo Cookies: To taste.

Method: 1. First prepare two eggs, add 35 grams of sugar, and mix well.

2. Add 300 grams of milk and stir well. Sift in 120 grams of cake flour and 8 grams of cocoa powder, and mix well.

3. Finally, sieve the mixed batter twice. Then add 20g of melted butter and stir well.

4. Preheat the pan over low heat, add a spoonful of batter, shake the bottom of the pan, and wait for the dough to bubble and it will be almost cooked. Remove and let cool for later use.

5. All the batter is cooked.

6. Prepare another 400 grams of whipping cream, add 40 grams of caster sugar, and beat with an electric whisk.

7. Remove the irregular edges of all the dough that is cooled.

8. The last layer of crust, a layer of whipping cream, and a layer of Oreo cookie crumbles are stacked in turn, and finally put in the refrigerator for four hours.

9. After refrigeration, sprinkle with a layer of cocoa powder and you're done.

Zhengzhou New Oriental Cooking School offers three-year, two-year, and one-year long-term pastry majors, as well as six-month, three-month, and one-month short-term training courses, as well as one-on-one private customized majors. If you want to learn pastry, whether you choose long-term professional study or short-term professional training, it depends on your actual situation and learning purpose. If you are a middle and high school student and want to have a high-paying job after graduation, and want to make your own way by mastering the skill of pastry, then you can choose a three-year fashion pastry major, a three-year pastry secondary school major, and a two-year classic pastry major.

If you have been studying or working with the "master" in the bakery for a period of time, you already have some insights into the pastry industry, but because you have not passed the professional system training, you can choose a one-year pastry elite major, a six-month pastry custom class, and a three-month pastry entrepreneurship class. If you're an amateur pastry enthusiast and just want to improve your pastry skills by learning and bringing the food to your family and friends, you can share it with them. Then a one-month French pastry class or a one-on-one private class is perfect for you.

There are still many schools where you can study West Point. But pay attention to the following:

The first thing is to look at the qualifications, and the role of qualifications in the education industry is particularly important, not only in terms of word of mouth, but also on the career planning and development of students in the later stage. In addition, schools with school running qualifications have better guarantees in terms of teachers, teaching equipment, curriculum expertise and services.

The second is the consideration of the professionalism of the course, since it is to spend money to learn technology, it is natural to learn practical and cutting-edge technology, so as to survive in the market. Therefore, the professionalism of the course is particularly important, which determines whether you can learn real skills, and the other is to choose the course content that suits you, and you must plan your career direction before learning, so that you can study in a targeted manner.

The second is the perfection of teaching equipment, whether the teaching equipment is sophisticated, is related to the learning efficiency of students. Many schools use a set of equipment for many people, of course, many schools are now very complete in terms of equipment, which can basically ensure that each person has one equipment to operate, so that the learning efficiency is greatly improved.

Finally, there is the guarantee of service, for students who want to start a business in employment, it will be very helpful to have corresponding employment and entrepreneurship guidance services. They all have their own cooperative enterprises, so they also have employment recommendation services after graduation. In terms of entrepreneurship, the course content also includes entrepreneurship guidance courses, so that it is more comprehensive in terms of service.

If you want to learn pastry baking, there are three ways, the first way is to find a training school, this kind of tuition is relatively high, you need to prepare at least 20,000 yuan, the second way is to find a pastry shop to go to the apprenticeship, which is a waste of time, the third way is to find some tutorials on the Internet.

**Got a learning series baking? If you are in Shenzhen, you can go to New Oriental. Culinary school. There are some pastries baked there.

The pastry major is a skill that can be used quickly on a zero basis. You don't need to learn too much complicated knowledge, you can gain something with a lot of practice and thinking. Today's society is a society that survives by ability, and learning a skill is enough to travel all over the world.

You have a pastry baking school, usually there are pastry baking training schools in larger cities, I want to learn, we can go to the school to learn.

There must be a lot of baking training institutions in the local area, and they must be more responsible.

If I order baking skills, then I have to find someone who can do both baking and cake decorating, otherwise what's the use of me learning so many skills? However, this is the reality. What you learn at pastry school is comprehensive, but it actually works.

Choosing the right school or institution is crucial and should take into account a number of factors, including curriculum arrangement, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, and training materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of the trainees after graduation, such as employment, entrepreneurship, etc., and whether the institution provides relevant guidance; Of course, in addition to the above, there are also others, such as training fees, etc., I hope the above content can solve some of your doubts.

You can go to the big cities and have a look.

There should be a lot of places to learn, you can go to the Internet to find it, there should be a lot.

It is recommended to go to the field for a field trip, choose a professional school, or you can choose institutional training, and the quality of teaching is okay.

1. Le Cordon Bleu International College

Founded in Paris in 1895, Le Cordon Bleu is one of the world's leading culinary and hospitality management schools, with 35 schools in 20 countries around the world, such as Shanghai, Seoul, London, Madrid, etc. The Academy is the world's leading culinary management school for classic French cuisine, pastries and baking, with more than 20,000 students from more than 100 different countries enrolled each year.

Combining tradition and innovation, Le Cordon Bleu's pastry curriculum ranges from culinary certificates and diplomas to bachelor's and master's degrees. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and culinary arts in all regions of China.

2. Wang Sen Coffee Pastry and Western Food College

Wang Sen Coffee Western Pastry College is a skills training college with pastry, Western food and coffee skills training as the core. Relying on its own industry, the college has attracted more than 100 French MOFs and more than 200 Chinese and foreign elite chefs, and cultivated more professional talents with the education system of cultivating 11 world bakery and pastry champions, so as to promote the development of China's pastry and western food education industry.

3. Omiqi Western Cuisine Academy

The English name of Omick is taken from "Only Modification is Chef".'S key", with the spirit of "the way of the master, keep improving" as its own belief, the pure European craftsmanship is introduced to China, and is determined to establish an orthodox Western pastry and Western food training school in China, and become a professional Western pastry and Western food talent training institution.

Omiqi has set up a total of 31 directly operated schools in major cities such as Shenzhen, Chongqing, Kunming, Guiyang, etc., providing a variety of professional courses including baking, dessert, Western food, bartending and coffee training. It has established cooperative relations with more than 10,000 enterprises to provide employment security and entrepreneurial assistance.

4. New Oriental Culinary Education

West Point is a classic major of New Oriental, which provides "two-year skills learning, vocational qualification certificate and employment arrangement" to help each student master various West Point-related skills and knowledge to reach the level of integrating and operating stores.

Founded in 1988, New Oriental is a well-known brand of Chinese culinary education, integrating the essence of Sichuan, Hunan, Cantonese, Hui and other mainstream cuisines in China, combining Chinese and Western classic cooking skills, and has established more than 50 culinary education colleges and universities, cultivating and delivering 600,000 culinary technical talents for the society.

5. Liu Qing Cake Baking School

Liu Qing Cake Baking School was established in 2000, is a professional teaching pastry, bread making technology, cake decorating technology based training school, has been engaged in cake research and training for many years, strong teachers, serious teaching, practical training content, over the years has graduated students distributed throughout the country, open shops, employment, the success rate is almost 100%.