What are the things that need to be paid attention to in cake training

The first point is that when the teacher teaches knowledge and skills, everyone must consciously train after class, only in this way can you master the knowledge proficiently, because making cake is a technical job, you will only have some theoretical knowledge is far from enough, through continuous training, you will master these skills faster. And in the actual training, we continue to learn more knowledge, so that we can make better cakes.

Secondly, we should also pay attention to the fact that cake training, he is only a general learning process, does not mean that after learning these knowledge and skills, we can become a skilled cake chef, but also need to go through the accumulation of long-term experience, only through continuous improvement of themselves, can better be qualified for their own work.

I can't tell you which school is better, but you can judge for yourself from several aspects. Before choosing a school, there are several important points to consider, first of all, it depends on what you want to learn, what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc.

You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. For example, my name can be examined!

The professional cake shed pants training course has one year, two years, half a year, and three months, two pure months, and one month.

Learning to pastry cakes depends on one's ability to accept them. There are many types of West Lighting Hand Bends, the main positions can be divided into decorators, bakers, dessert masters, etc., professional cake training schools will have professional and systematic training for these positions, taking decorators as an example, learning time from nine o'clock in the morning to five o'clock in the afternoon, to become a professional decorator, about three months of training, in the learning process are mainly hands-on practice, mainly master the use of 24 piping nozzles and various types of scene cake practices, And on this basis, we will innovate at will, but the specific length of learning depends on the individual's ability to accept it, and the West Point Training School teaches until the individual learns.

The training time of the baker is also about three months, although the baking training content is very large, and there are at least 200 kinds of products, but the skills and methods that have been mastered are all changed from the raw materials, baking temperature, and hand boring methods. If you want to open a store, it is generally a cake decorating and baking course on a student day, plus some simple desserts, then the learning time is about three and a half months, and the learning content is to combine birthday cake decorating and baking courses, and the two just complement each other.

The general duration of learning cake varies from one month to three months, depending on the cake course of specific learning.

Cake shop salespeople need training.

Related product operation knowledge, technical parameters, after-sales service, instructions for the use of product manuals, product selling point appeals, the company's relevant situation, the basic situation of the same industry, the basic situation of competing products, the basic specifications of shopping guide work, and the relevant systems of shopping guides are all necessary to learn.

For example, if a customer wants to recommend, it is best for the salesperson to understand the product and recommend desserts and cakes that meet the customer's needs, so it is still necessary to train the customer to return.

Salesperson Responsibilities:

1. The salesperson should keep the store tidy, especially the hygiene of the counter, goods, environment and shelves before opening every day, so as to achieve a neat, bright and clean state;

2. Salespeople should be dedicated, enthusiastic and patient when treating customers, and carefully answer questions when customers have questions, so as to provide customers with various services;

3. When the goods are incomplete, the goods should be replenished in time, and when the new goods are on the shelves, they should be put on the shelves in time;

4. The job responsibilities of the salesperson include placing the goods neatly, and there can be no shortage of goods and the phenomenon of disorderly placement;

5. The salesperson should always check whether the number of goods in the warehouse is sufficient, and try not to run out of stock when there is no timely notification to the warehouse management;

6. The salesperson should abide by the rules and regulations of the supermarket.

It is necessary to observe the schedule of commuting to and from work, not to leave early, not to be late, and not to do things that are not related to work.

Cake training generally takes anywhere from 2 months to 3 years.

There is no fixed duration of study, short-term courses with a month of Shendan, and a 1-3 year course.

There are short-term classes and long-term classes, and the longer you learn, the more things you learn, and of course, the more expensive the tuition is. Cakes are generally divided into decorating and baking, only learn to decorate, practice every day and all day, basically learn in a few months, bake every day to practice nearly a year or so, the two together at least one or two years.

Prospects for Participating in Cake Training:

The cake market has good prospects, great development potential, it is a handicraft job, and it is easy to find a job if you learn well. If you want to start a business, it is also a very good choice. It is recommended that if you want to learn cakes, you can find a professional school to study, the school's egg cake training course, including more categories and types, and more operating methods, starting from zero foundation, to the way and method and expansion and extension, through the teaching and guidance of professional teachers, students can do the results of inferences after graduation, and after systematic learning, let students become a cake chef.

Cake training courses are also divided into pastry baking entrepreneurship, Korean decorating, fondant cake, birthday cake, mousse cake, etc., depending on your needs for source potatoes, so the specific cost still has to go to the school to see the field to know.

Pastry cakes are fluffy and sweet, not only delicious but also extremely nutritious, so many people now have cakes at home. Most people come to learn pastry because they can learn real skills, whether they go out to work or open a store in the future, they can still occasionally cook for their families to eat, which is also healthier. If you really want to learn cake, pay more attention to Centi West Pastry Training School.

When choosing a training school, you need to know whether its teaching ability is enough to train cake trainers, so you should carefully choose the right school when choosing a cake training school.

There are many pastry cake training schools, but each has its own advantages, so the tuition fee of the pastry cake training class is naturally high and low. The pastry chef at each pastry training school has his recipe and teaching method, and the taste of the cake is different. So don't look at how much the tuition is, the key is to see if the tuition you spend is worth it, if the tuition fee is low and you can't learn really good technology, it is a waste of time and money.

The tuition fee is expensive, but the cake made is delicious, and the tuition fee is earned back in two or three days.

Which is the best cake training? Centi cake training content includes the understanding of tools and raw materials, mousse cake making, topping cake, chocolate mousse, classic French, cake hail digger dry series, cake roll series, Centi star products, creative mousse, cup series, Italian macarons, etc.

Centi West Point College is committed to promoting the development of the pastry industry, with a professional teaching team, a comfortable classroom atmosphere, and students can learn skills without stress. Xinti also has a strong cooperative business group and employment recommendation, which effectively combines learning and entrepreneurship, and provides a good learning and exchange platform for the majority of pastry lovers.

Many zero-based students are worried about whether they can learn it? Do you have enough time to practice? Can't keep up with the pace of the course?

In fact, the duration of study is determined according to your own learning goals, if it is just a hobby and wants to eat by yourself, you can ask to miss a short course to try a short-term pastry course. After learning the basics of pastry, it will be easier to make it at home. If you are a student with employment needs, it is not recommended that you take a short-term course.

If you want to enter the baking industry, it is recommended to start from the basic step by step, and carry out a systematic learning, not only to learn more variety, but also to practice longer, and the basic skills will be more solid. After mastering the pastry method, you can draw inferences from one another, extend more products or innovate independently, which is very helpful for future employment and entrepreneurship. How long does it take to learn to bake?

In fact, the question of how long to study, I personally feel that this is not the point, the important thing is to find a really good school, have a reasonable study schedule, and learn real things.

You can learn from basic baking, Korean decorating, and fashionable confectionery.

Choosing a good school depends on the following aspects.

1) Whether the qualifications of the Spring School are very good.

2) The teaching is not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether Wang Nairong is mainly practical or theoretical.

5) Where will you be employed in the future?

It is better to learn to bake cakes and pastries at Hong Kong Bakery International Pastry College.

1. Hong Kong Baking West Pastry Dessert Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Farnanxi is a formal private training school, focusing on pastry training for many years, opening birthday cake Peitong basic training class, French pastry training class, bread baking training class, fondant cake training class, etc., 6, Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, opening birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

1.Electric whisk.

Generally, we need to use an electric whisk when beating butter, eggs, cream and other foods, which will save time and effort, of course, if there is no electric whisk, you can only use chopsticks instead.

2.Electronic scales.

If you have just learned to make cakes, it is generally difficult to grasp the number of ingredients, so you need to use an electronic scale to accurately weigh the ingredients, so that the food will be more delicious.

3.Measuring cup. The measuring cup is mainly used to measure some liquid foods, such as water, oil, jujube milk, etc., all need to be weighed with a measuring cup.

4.Flour sifter.

Flour sieve is actually very important, so that the graininess in the flour is poorer, that is, the flour will be more delicate, and the fluffiness of the cake will be better.

5.Insulated gloves.

After the cake is made, it usually needs to be put into the oven for the baking process, and at this time, you need to use heat-insulating gloves, otherwise it is easy to burn your hands when you take the food out.

6.Beat the egg bowl.

You need to prepare a relatively large and deep bowl, this kind of bowl is best made of stainless steel, because when we beat the egg white, we are not allowed to have any water and oil, if you use a plastic bowl, it will be difficult to keep a little, and it will not cause the bowl to break because the egg beating process is more intense.

7.Rolling pin.

The rolling pin is not used to roll out the wrappers, but is used to make cookies or rolls.

8.Cake molds.

We can choose some cake molds made of aluminum alloy, because aluminum alloy is relatively speaking, the thermal conductivity is relatively good, so that the cake can be easily demolded, generally in the production of sponge cake, Zephyr cake and cheese mousse and other cakes, will use cake molds.

9.A wide variety of ingredients.

When we make cakes, we need to use a lot of raw materials, including flour, butter, eggs, of course, in this different cakes, the materials used are different, we can prepare according to the actual situation.