What is the recipe for lobster cooking? Please, thank you

The secret method of lobster feeding.

Preparation materials: 1500g crayfish, 1 3 packs of thirteen spices, 1 onion, 1-2 ginger and garlic, 1-2 bottles of beer, 1 green pepper, 15 dried chilies, 10g peppercorns, 1 cinnamon bay leaf grass fruit star anise, a spoonful of salt, Lao Gan Ma spoon, soybean sauce spoon, Pixian bean paste spoon, light soy sauce spoon, oyster sauce spoon, 10 rock sugar, a little liquor.

Production steps: 1. Cleaning of lobster: cut off the excess parts of the head with scissors.

2. Wash the onion, garlic, ginger, green pepper, wash and cut into sections, and prepare all the spices.

3. Pour in an appropriate amount of soybean oil, wait for the oil to rise to smoke, pour in batches and fry the crayfish for about two minutes, and then remove it for later use.

4. Pour the remaining oil from the fried lobster into the pan, pour one-third of the onion, garlic, ginger and green pepper into the pan and stir-fry until fragrant. Then add dried chili pepper (Chaotian pepper), Sichuan pepper, sesame pepper, cinnamon, bay leaves, star anise, grass fruit, and thirteen spices and stir-fry for a while.

5. Turn off the low heat, pour in Lao Gan Ma, soybean paste, Pixian bean paste, light soy sauce, salt, white wine, rock sugar, oyster sauce and stir-fry until fragrant. (It must be on low heat, and it is easy to fry on high heat).

6. Pour in the fried crayfish and stir-fry for two minutes, add beer until the lobster is full, cook on high heat for 3 minutes, and cook on medium heat for about 15 minutes.

7. Add the remaining green peppers, garlic and onion and stir-fry for 3 minutes, then add the coriander segments. Remove from heat.

8. Finished product drawing.

You can consult the locals of Xuyi, Xuyi is a successful place to make lobster seasoning, outstanding people. Every owner is very nice. And there are countless people who make lobster dressing.

You try to ask my brother - Xuyi Master Jiang Seasoning.

Check it on the Internet yourself, and you have your own independent factory and advanced equipment and technology.

Haha, friend, has your problem been solved? Recently, I've been bothered by the same problem as you, so I feel the taste and want to boil the flavor into the oil

It is recommended that the oil temperature should be well controlled, and the material should not be scorched due to high temperature. I am a wholesaler of Xuyi lobster seasoning. You need to melt the lobster main ingredient and the flavor of the cooking ingredient into the oil.

Explain that your method is stir-frying. Like Duan's lobster. Pay attention to the taste quickly.

This is the practice of some lobster houses, but it is not mainstream. To get out quickly, you also need to choose thirteen spices to stir-fry. and other spices.

I've eaten delicious lobster, and I can ask for help if you need it.

Duan's why are the ingredients so fragrant.

How to make lobster out of the pan oil.

Summary. The formula of lobster sauce is beer, shallot, ginger, garlic, Sichuan pepper, dried chili, fennel, bay leaves, cinnamon, vegetable oil, soy sauce, salt, sugar, black pepper, monosodium glutamate, hot pot base, salted egg yolk and other ingredients. Different flavors of crayfish require different ingredients.

The formula of lobster sauce is beer, shallot, ginger, garlic, Sichuan pepper, dried chili, fennel, bay leaves, cinnamon, vegetable oil, soy sauce, salt, sugar, black pepper, monosodium glutamate, hot pot base, salted egg yolk and other ingredients. Different flavors of crayfish require different ingredients.

The preparation of spicy crayfish is as follows: 500 grams of crayfish, 1 persimmon pepper, half an onion, an appropriate amount of oil, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 teaspoon of chicken essence, half a piece of ginger, 6 cloves of garlic, 1 grasp of Sichuan pepper, 10 dried chili peppers, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, and a little sugar, the specific methods are as follows: 1. Select out the fresh crayfish, ask the stall owner to help pull off the shrimp head, clean up the shrimp intestines of the decapitated crayfish from the shrimp tail, and clean it with water; 2. Soak in a little salt and cooking wine for about ten minutes, then drain and set aside; 3. Prepare an appropriate amount of dried chili peppers, Sichuan peppers, green peppers and chives, wash them, shred onions, ginger and green peppers, and chop chives and garlic; 4. Heat the oil in the pot, add the peppercorns and fry them slightly, then pour the shrimp balls into the pot and fry them over high heat until the water of the shrimp balls is dry, and the shrimp shells turn red and then serve them in a bowl; 5. Pour light soy sauce, balsamic vinegar, cooking wine, sugar, and sesame oil into a small bowl and stir evenly for later use; 6. Heat another oil in the pot, first put in the dried red pepper, then pour in the onion shreds, ginger shreds, minced garlic and green pepper shreds one by one and stir-fry until fragrant, pour the fried shrimp balls into the pot and fry over high heat, then pour the seasoning in the bowl into the pot, and turn off the heat when the soup is thick!

1. Within 3 days after the seedlings are released, the minced small trash fish and minced meat are mainly cast, and the small trash fish, leg meat or artificial bait are put in the following 1 month; When the shrimp seedlings grow to 6 7 cm, they can be fed with crushed and an appropriate amount of plant-based bait.

2. The daily feeding amount is based on the full, eaten, and no residual bait, generally according to the body weight of 15 20 feeding, and the adult shrimp is fed according to the body weight of 5 10.

3, every morning and evening are fed once, the evening to put the whole day of 70 80, bait should be cast in the shallow water around the pond, lobster concentration of the place can be appropriately more cast, in order to facilitate its feeding and feeding bent breeders to check the eating situation.

Ingredients: shallots, ginger, garlic, Sichuan pepper, dried chili, fennel, bay leaves, cinnamon, vegetable oil, Shaoxing rice wine, soy sauce, salt, sugar, black pepper, monosodium glutamate;

Cooking method: 1. It is best to use a large iron pot, the big iron pot can fry a lot, and no one takes a small plate to fry lobster;

2. The pot is hot, and the oil should be put more, because this dish is mainly fried, and there is not much oil, so it will be scorched immediately, how to do it;

3. Knot the green onion, slice the ginger and garlic and stir-fry until fragrant, and then add a dry spice such as Sichuan pepper and dried chili, and the chili pepper should be cut to have a taste;

4. Put the shrimp in the pot, fry on high heat, pour a spoon of rice wine, put salt after 1 minute, so that it will be flavorful, just keep stir-frying, put soy sauce, sugar, fry again, put half a bowl of water, cover;

5. After three or four minutes, open the lid, clip out the green onion knot, add monosodium glutamate, pepper and shallots.

What are you waiting for next, grab a lobster while it's hot, the shrimp is juicy, spicy and fragrant, so you can't forget it.

The above is a more comprehensive introduction, you don't have to stay away from the delicious taste of crayfish because of hearsay, and it is more reassuring to eat it yourself.

Generally, Chinese herbal medicine is developed in a reasonable proportion, and if you want to use it for the family version, you can buy condiments such as ginger garlic and bean paste.

Xuyi Gaohailin lobster seasoning ****.

1. Raw materials: 1500g of crayfish, 80g of green and red pepper sections, 50g of fried potato strips, 30g of parsley, 60g of garlic cloves, 50g of ginger, 5g of coriander leaves, 1kg of fresh cavity soup, 1 portion of fragrant dense sauce, tofu milk, refined salt, 5g of mash grains, chicken essence, 10g of monosodium glutamate, 10g of lard, 100g of salad oil.

2. Production: 1) Brush the crayfish and rinse it with water for three minutes to wash off the dirt;

2) remove the skull and cheeks, and remove the sand sausage;

3) Put the mixed oil in the pot, and stir-fry the ginger pieces and garlic that are broken when it is hot;

4) Put in the fresh soup when the crayfish is stir-fried over high heat until the shell is red;

5) Bring to a boil, add fragrant sauce, tofu, salt, and moromi and simmer for 20 minutes;

6) Season with chicken essence and monosodium glutamate, add green and red peppers and stir-fry slightly;

7) Remove from the pot when there is no raw smell;

8) Pour it into a dry pot, serve it with some alcohol, add coriander and garnish it.