What foods to eat can prevent cerebral thrombosis and arteriosclerosis

People with cerebral thrombosis should arrange three meals a day according to the principle of a variety of appropriate and balanced diets. Choose foods that are effective in preventing cerebral thrombosis. Such as garlic, onion, tomato, leek, celery, kelp, seaweed, black fungus, white fungus, peach kernel hawthorn, melon, papaya, strawberry, lemon, grape, pineapple, salmon, mackerel, sardines, etc., have a good prevention and control effect on reducing blood viscosity and abnormal clots in the blood.

The drug can be used to revitalize the brain and heart** - Tranning vermikinase enteric-coated capsule and tranning Xinshubao capsule.

Answer: Asparagus: contains a variety of glycosides, rutin, mannan, choline, folic acid, etc. have certain curative effects on heart disease and hypertension.

Sweet potato: It has the effect of eliminating reactive oxygen species, which can induce arteriosclerosis.

Cabbage: It can convert cholesterol into enzymes and excrete it.

Celery: Tender celery mashed with honey can prevent high blood pressure.

Celery root and glutinous rice boiled gruel, **coronary heart disease.

Mustard greens: Cooking porridge can raise immunity and lower blood pressure by brewing tea.

Chinese cabbage: contains the trace element selenium--- which is an indispensable trace element for the heart.

Garlic: Prevents cardiovascular disease, lowers cholesterol concentration, delays arteriosclerosis, enhances myocardial contractility, reduces arteriosclerosis, and prevents thrombosis.

The drug can be used to revitalize the brain and heart** - Tranning vermikinase enteric-coated capsule and tranning Xinshubao capsule.

Vermikinase is a biological agent extracted from earthworms, which can activate the body's own thrombolytic enzyme and can dissolve thrombolysis and thrombolysis. It is a pure biological agent without any toxicity, and patients can use it with confidence. The effect is very obvious, and it is quasi-national medicine.

Food: garlic, onion, tomato, leek, celery, kelp, seaweed, black fungus, white fungus, peach kernel hawthorn, melon, papaya, strawberry, lemon, grape, pineapple, salmon, mackerel, sardines, etc., have a good prevention and control effect on reducing blood viscosity and abnormal clots in the blood.

fungus, white fungus, honey, bee wine, royal jelly, hope it helps you!

There are many causes of numbness: diseases of the heart, lungs, liver, spleen, kidneys and other organs can be caused, generally related to blood circulation disorders, especially cerebral ischemia, etc., and cerebrovascular Doppler ultrasonography or CT scan can be done at the same time to detect problems early and prevent them early. Can be diagnosed and treated by internal medicine, I wish you good health.

Cerebral thrombosis is a relatively common sudden disease, once the disease occurs, it will have a great impact on the patient's health, and it will endanger the patient's life if it is not timely, and the middle-aged and elderly friends are the high-incidence group of this disease, so we should pay attention to preventive measures in our daily life. Studies have found that a reasonable diet is also an effective way to prevent cerebral thrombosis, and the following is an introduction to some foods that can prevent cerebral thrombosis

1. Corn: Corn contains unsaturated fatty acids, which are very suitable for cooking food, and the linoleic acid and other nutrients contained in it are very rich, which can play a role in promoting the metabolism of human fat and cholesterol, thereby preventing cholesterol deposition and blocking blood vessels, and has the effect of softening arterial blood vessels.

2. Tomatoes: Tomatoes contain a very high content of various vitamins, and also contain rutin, a nutrient that can play a role in antioxidant and eliminate metabolic garbage such as free radicals in the human body.

3. Apples: As the saying goes, "one apple a day, all diseases stay away from me", studies have found that apples are rich in flavonoids, vitamins, polysaccharic acids and other nutrients, which can not only prevent constipation, but also decompose the fat accumulated in the human body, which can effectively prevent atherosclerosis, thereby preventing cerebral thrombosis.

4. Kelp: kelp also has a large amount of kelp, fucoidan and potassium, which can inhibit atherosclerosis, reduce cholesterol and lipoprotein, and effectively prevent thrombosis.

5. Tea: Tea is rich in tea polyphenols, which not only have the effect of antioxidant and lowering blood lipids, but also prevent atherosclerosis and prevent cerebral thrombosis.

The formation of cerebral thrombosis is due to the narrowing and occlusion of the lumen of the arteries of the brain due to atherosclerosis and other self-lesions, or the formation of thrombosis on the basis of stenosis, resulting in acute neurological symptoms in the brain, often hemiplegia, aphasia, and the most common is arteriosclerosis, often accompanied by hypertension.

To prevent cerebral thrombosis, it is necessary to start with atherosclerosis and high blood pressure.

control the intake of sucrose and table salt;

Prohibited: Smoking, alcohol, coffee, strong tea;

Eat more: eggplant, cucumber, garlic, shiitake mushrooms, soybeans, bananas, apples, hawthorn, peanuts, beans, fish, spinach, celery, onions, longan;

Cerebral thrombosis food choices.

1) To increase dietary fiber and vitamin C in foods, including whole grains, vegetables and fruits. Some foods such as onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, weak tea, konjac and other foods have lipid-lowering effects.

2) It is advisable to eat light, soft and rich dietary fiber food, and it is advisable to use steaming, boiling, stewing, boiling, stir-frying, steaming, boiling, warm mixing and other cooking methods, not suitable for frying, frying, stir-frying, oil drenching, roasting and other methods.

There are many foods that can prevent cerebral thrombosis in daily life, such as tomatoes, onions and eggplants, etc., which can be eaten more appropriately, not only to prevent cerebral thrombosis, but also to make our body get adequate nutritional supplements.

For the prevention of cerebral thrombosis, you can eat more tomatoes, which are rich in vitamins, and the vitamin content is two to four times higher than that of pears and apples.

In addition, tomatoes also contain vitamin rutin, which can improve the body's oxidation ability, eliminate free radicals, better protect the elasticity of our blood vessels, and have a good preventive effect on the formation of cerebral thrombosis.

In addition, you can also eat more onions, which contain strong vasodilators, that is, prostaglandin A, which can play a role in dilating blood vessels, and can also play a role in reducing blood vessels and reducing blood viscosity.

At the same time, onions also contain diallyl disulfide and sulfur amino acids, which play a role in enhancing fibrinolytic activity, and also have the effect of anti-arteriosclerosis and hypolipidemia.

In addition, eating more eggplant in ordinary times can play a role in preventing cerebral thrombosis, eggplant is rich in vitamin P, so that the elasticity of capillaries has been enhanced, in addition to the formation of cerebral thrombosis has a certain preventive effect, it can also play a role in the prevention and treatment of hypertension and atherosclerosis.

For aspirin, I believe you are no stranger, it is a detoxification analgesic, can be used to prevent cerebral thrombosis, cardiopulmonary infarction, etc. In addition to taking medicine, cerebral thrombosis can also be prevented through daily diet, so today I will introduce to you 4 foods that can prevent blood clots.

In general, this condition is often related to cerebral thrombosis.

In this case, traditional Chinese medicine and vasodilator drugs can often be used. It is recommended to repeat the brain CT and MRI examination.

Hello, there is food, hawthorn, fungus, this is not enough to eat food, diet therapy is necessary, but light diet therapy is not good,

Of course, it's a vegetarian diet, don't eat greasy food. Even if you want to eat it, only lean meat.

Depending on your physical condition, you can decide whether to use food prophylaxis or medication. If the symptoms have already appeared, food alone is not enough, please talk about the patient's current specific situation, such as how the head usually feels, numbness in the hands and feet, etc... Then I will answer according to the actual situation.

Cerebral vascular sclerosis is one of the common diseases of the clinical central nervous system, which is a kind of arteriosclerosis, due to the influence of genetics, dietary habits, hypertension and diabetes and other factors, the patient's cerebral blood vessels are diffuse atherosclerosis, vascular lumen stenosis, and some small blood vessels are thrombosed, resulting in pathological changes caused by the decline of blood supply to the patient's brain.

Indigestible, oily foods and fatty meats are contraindicated. It is also emphasized to do some light exercise, avoid drinking, and smoking. When treating the disease, the maturation agent of malformed bile, mucus and malformed black bile is used to scavenge the disease.

After the abnormal fluid caused by ** is removed, drugs are used for diseases caused by malformed bile and fluid in order to dilate blood vessels, block and improve blood vessel elasticity.

Ginger: Contains an oleoresin, which has obvious hypolipidemic and cholesterol-lowering effects.

Garlic: contains volatile hormones, which can eliminate fat accumulated in blood vessels and has a significant lipid-lowering effect. It has a good effect in lowering blood lipids, preventing atherosclerosis and preventing myocardial infarction.

Eggplant: It contains more vitamin P, which can increase the elasticity of capillaries, and has a certain effect on the prevention and treatment of hypertension, arterial hard meridian and cerebral hemorrhage.

Natural Selenium Buckwheat Tea: This tea is rich in the trace element selenium, which can help the human body replenish selenium, improve human immunity, improve the health of blood vessels, and prevent vascular aging. Moreover, it is also rich in rutin, which can improve the permeability and elasticity of blood vessels, help better clean blood vessels, and prevent arteriosclerosis.

Fungus: It can reduce blood cholesterol, can be ** and anti-cancer.

Oats: It has the effect of reducing blood cholesterol and triglycerides, and regular consumption can prevent atherosclerosis.

Sweet potato: It can supply the human body with a large amount of collagen and mucopolysaccharides, which can maintain the elasticity of arterial blood vessels.

Cerebral arteriosclerosis is a type of arteriosclerosis that is very dangerous because it can cause stroke, and it is necessary to take measures as soon as possible to stop its further progression.

Cerebral arteriosclerosis is usually necessary to quit smoking and alcohol in life, and do not eat fat, it is best to eat vegetarian. Eat more vegetables, some of which are best eaten raw. Drink more wine in moderation, which can play a role in relieving cerebral arteriosclerosis.

Preventive treatment of cerebral arteriosclerosis**, mainly:

1) Interfering with risk factors: including lowering blood lipids, controlling blood sugar and blood pressure, not smoking, strengthening exercise, and avoiding fatigue.

2) Antiplatelet drugs, such as aspirin, etc.

Arteriosclerosis is an irresistible degenerative change in the blood vessels of the elderly, which worsens with age. However, some factors can accelerate this change, such as hypertension, hyperlipidemia, diabetes, etc., so they should be at the same time**. Signs of cerebral arteriosclerosis can be identified by fundus examination (because fundus vessels are intracranial in origin) and graded by changes in arteriosclerosis at the fundus.

Cerebral arteriosclerosis can cause cerebral thrombosis and cerebral hemorrhage (stroke). Related** Cerebrovascular dilators such as nimodipine, cerebral prozine, compound salvia, etc., as well as cibilin, brain rehabilitation, etc. If there is hypertension, it should be lowered, and if there is hyperlipidemia, it should be lowered.

Drink plenty of water: Pay attention to the timing of drinking water, such as before waking up in the morning, before each meal (1 hour) and before going to bed. Preferably not less than 2000 ml per day.

Choose foods that can thin the blood: these foods include hawthorn, black fungus, garlic, onion, shallot, bell pepper, shiitake mushroom, strawberry, pineapple, lemon, etc., which inhibit platelet aggregation and prevent thrombosis; Anticoagulant foods with aspirin-like effects include hawthorn, tomatoes, red grapes, oranges, and ginger; There are hawthorn, spirulina, celery, carrot, konjac, seaweed, kelp, purslane, walnut, corn, sesame, apple, kiwi and so on.

Reasonable diet: eat less animal offal and animal fat, eat less fried food, and should not eat more meat and thick food at dinner, and eat less sweets. It is advisable to eat light food, mainly vegetarian, with a combination of coarse and fine grains.

Eat more lecithin-rich foods: eat more soybeans and soy products, poultry eggs, and fish. It is beneficial to improve blood viscosity and is not easy to form blood clots.

Eat more fruits and vegetables containing vitamin C: vitamin C has the effect of regulating blood lipids; The fiber in vegetables in the intestines prevents the absorption of cholesterol and can reduce blood viscosity.

Vinegar softens blood vessels, and black fungus prevents thrombosis (a bit of an aspirin).