What is the process of canteen packaging? What does the canteen delivery process look like?

I used a lunch box to pack it in the cafeteria, today's meals are still OK, first of all, this mushroom, this mushroom I will also like to eat, haha except for this mushroom I don't like to eat much, the rest I think it's okay, it's all delicious, I think the mushrooms are quite delicious, haha this mushroom can be eaten a little more, this nutrition will be super good, generally use pickles to burn it will be very delicious, or just use snow cabbage to burn, It's also delicious.

Of course, it's okay to have a tofu, mapo tofu, it's a little spicy, I think it's quite delicious, mapo tofu made at home is not as delicious as the amount eaten here, if you make it at home, there is no such sauce, if you can still have this sauce, it may be more delicious, haha put a little bit of bean paste is very delicious, but this bean paste is also to buy a little better is okay, haha mother-in-law bought it last time, I don't think it's very delicious, and there is one is prawns, or this prawn is more, and after going to pack, you can give so much, I thought it was gone, but the vegetables are a little less, the vegetables are too few, and it may not be able to fit, and there are very few vegetables to eat today, well, maybe it's really not too much, 10 yuan a piece, it's cost-effective.

Take a lunch box and tell the window aunt to take it away.

To determine the contracting method, the contracting party shall agree with the contract issuing party whether to adopt the half-trust contracting method or the full-trust contracting method before contracting the canteen, and the agreement on the relevant contracting method shall be indicated in the contract, so as to avoid problems in the future and the responsibilities of both parties cannot be defined.

To do a good job in canteen hygiene, after the contractor signs the canteen contract with the relevant units, the first thing to do is to do a good job in the hygiene of the canteen, which is very important, the premise of making money is to ensure food hygiene, not opportunistic, to organize canteen staff to participate in health related training.

To control procurement costs, the purpose of contractors contracting canteens is to make profits, so what can be done to earn more? The canteen needs to purchase firewood, rice, oil, salt, vegetables, etc., which requires the canteen management personnel to shop around when purchasing, and cooperate with suppliers who provide more discounts on the premise of ensuring quality. Recruiting qualified chefs, the contracted canteen is also very important, that is, to find a chef who can make dishes, everyone knows, the food is not delicious, there are few people to eat, if no one comes to eat in the contracted canteen, where to make money?

Even if you sign a fixed income contract directly with the company, and the food is not good, the company will re-bid for new contractors. Make a plan every day, and the daily plan here refers to knowing the approximate number of diners per day, making a daily meal plan, controlling the amount of vegetables purchased, and avoiding too many meals to eat, which will invisibly increase the cost, reduce the income, and also cause unnecessary waste. Advance funds, contractor contract canteen, for the daily canteen generated by the chain grinding, is the contractor prepaid or the contractor advance, the general situation is that the contractor pays in advance, and the employee pays when he eats, or can agree with the contractor how often to settle.

Every afternoon before getting off work, the canteen management staff places a normal order for food ingredients, and the delivery company will deliver the ingredients within the agreed time the next day. But do you know how many steps are required for the whole process of food distribution?

1.**

Guangzhou vegetable distribution company sends the ** order of the current cycle.

The canteen management staff places an order based on the next day's food requirements.

2.Order collection

Guangzhou Vegetable Distribution Company collects all order information to determine the variety and quantity of ingredients that are needed.

3.Procurement

Guangzhou vegetable distribution company will send the demand details of ingredients to vegetable bases, cooperative breeding bases and merchants, so that they can be delivered within the specified time. For special ingredients, food distribution companies look for urgent channels according to the **business directory.

4.Detect receipts

After the base and the first merchant send the ingredients to the distribution center, the food distribution company will receive the goods after confirming that there is no problem with the product through the rapid inspection.

5.Warehousing

The ingredients are processed according to the operating standards, sent to the warehouse, fresh storage, and frozen storage, and set the optimal temperature and humidity according to the storage of the ingredients.

6.Sorting

The sorting staff sorts the ingredients according to different customer orders and checks whether the ingredients are missing.

7.Submit for inspection

The quality inspector will keep a sample of the day's ingredients, and then send them to the laboratory for testing, and the report will be archived.

8.Delivery

The delivery driver comes to the distribution center regularly, and after confirming that the ingredients are complete, he will go directly to the distribution point determined by the canteen according to the original route plan.

9.Acceptance

The canteen staff will accept the quality of the ingredients in accordance with the quality requirements, and return the ingredients that do not meet the requirements, and the emergency procurement mechanism needs to be activated.

Every afternoon before the end of the day, the canteen manager usually places an order, and the food delivery company will deliver the food at the agreed time the next day. But do you know how many steps the entire food distribution process takes?

1.**。Guangzhou vegetable distribution company sends the current cycle of **, and the canteen manager places an order according to the requirements of the next day's ingredients.

2.Order collection.

Guangzhou Vegetable Distribution Company collects all order information to determine the variety and demand of ingredients.

3.Obtain. Guangzhou vegetable distribution company will send the demand details of ingredients to vegetable bases, cooperative breeding bases, and merchants, so that they can be delivered within the specified time. For special ingredients, food delivery companies should look for emergency channels according to the list of merchants.

4.Check the receipt.

And the base ** merchant will deliver the ingredients to the distribution center, and the food distribution company will receive the goods after confirming that the products are in good condition through rapid inspection.

5.Warehouse. Ingredients are handled in accordance with operating standards, sent to warehouses or fresh-keeping warehouses or frozen, and stored at the optimal temperature and humidity according to the ingredients.

6.Tidy up. The sorter sorts the ingredients according to different customer orders and checks if the ingredients are missing.

7.Examine. The quality inspector retains the samples of the day's ingredients, and then sends them to the laboratory for testing and the report is archived.

8.Assignment. The delivery driver will come to the distribution center regularly, and after confirming that all the ingredients are ready, they will directly deliver the goods to the distribution point determined by the canteen according to the original route plan.

9.Accept. The canteen staff will check the quality of the ingredients according to the quality requirements, and return the ingredients that do not meet the requirements. When replenishment is required, an emergency procurement mechanism should be initiated.

The cold chain is to store the perishable food from the purchase of raw materials to the consumption of consumers, and store it in an environment of about 4 to ensure the quality of food.

How much is the profit of 1000 people canteen to distribute vegetables in a day (vegetables are generally.

Big dishes. For example, potatoes.

Cabbage. Beans) - it depends on your purchase ** and business skills,

There are usually three types of contracted canteens: canteen overall outsourcing, limited contracting, and catering company hosting.

The first is the overall outsourcing of the canteen.

The company transferred the right to operate the canteen through public bidding, and since then, all matters of the company's canteen have been contracted to operate and manage independently. In this way, the company does not need to spend too much effort on the daily management of the canteen, and the company has the right to supervise the canteen, and if there is a problem, the contractor can be required to adjust it in time.

For the contractor, the profit is based on the daily sales. The biggest advantage of this type for the company is that it is convenient to manage and settle, and the human and material resources invested are also the least.

The second type is limited contracting.

This type is also known as semi-contracting. What is this model? In fact, the company entrusts the labor and management of its own canteen to the contractor, but the raw materials for the production of employees' daily meals still need to be purchased by the company's special personnel.

In addition, the company also needs to bear the water and electricity costs during the operation of the canteen.

Therefore, if it is this type of canteen contracting, it is also necessary for the company to set up a separate canteen management organization. So, what are the advantages of it? Since the company purchases its own raw materials, it will be more conducive to the financial management of the canteen and the guarantee of food quality.

The third is the catering company hosting.

This type is that the company entrusts its canteen to the contractor for operation and management, and they are responsible for the labor and management of the canteen, and the contractor is also responsible for the production of food and the procurement of raw materials. That is to say, the two parties agree on a **, which is operated by the contractor independently, and after passing the inspection, the company will pay the bill at the agreed price.

What documents do you need for canteen contracting:

1. Valid industrial and commercial business license and various national and local tax certificates;

2. Catering service license;

3. Food hygiene and safety administrator certificate;

4. Chef grade certificate and personnel health certificate. <>

The contracted canteens are all bidding, for example, they will post the relevant announcements, and then pay a deposit, and when the time comes, they will make bids to bid.

Before contracting the canteen, the contractor shall agree with the employer whether to adopt the half-trust contracting method or the full-trust contracting method, and the agreement on the relevant contracting method shall be indicated in the contract, so as to avoid problems in the future and the responsibilities of both parties cannot be defined.

After the contractor signs the canteen contract with the relevant units, the first thing to do is to do a good job in the hygiene of the canteen, which is very important, the premise of making money is to ensure food hygiene, not opportunistic, to organize canteen staff to participate in health related training.

The purpose of the contractor contracting the canteen is to obtain profits, and the firewood, rice, oil, salt, vegetables, etc. required by the canteen need to be purchased, which requires the canteen management personnel to shop around when purchasing, and cooperate with suppliers who provide more discounts on the premise of ensuring quality.

Canteen contracting method.

1. The catering company can try to contract the canteen for 1-3 months, and then sign a formal contract after the other party is satisfied;

2. The contracted unit can provide kitchen, kitchenware, canteen staff dormitory, water, electricity, and fuel (the specific situation will be discussed separately);

3. The catering company can pay the food expenses of the personnel of the contracted unit in advance, and settle it once in 15 or 30 days;

4. After the canteen is contracted, the employee salary and all welfare benefits are responsible for the catering stall orange company;

5. The company's employees are free to choose all kinds of dishes provided by the catering company, and the catering company sets a reasonable ** according to the dishes. <>

1. Bidding for food distribution services.

At present, the school canteen is looking for food ingredients by bidding and bidding, and the overall distribution strength of each distribution company is evaluated. Including: distribution vehicles, professional food safety monitoring, honors, cold chain logistics, vegetable planting bases, etc.

Select the food distribution company with strong service ability, high food safety grade, high quality and low price.

2. On-site visit to the distribution company.

Before Pai Jing starts to deliver goods, the school canteen staff can visit the canteen distribution company and inspect the canteen distribution company's distribution hall, professional testing room, and dry goods storage room. Seeing is believing, hearing is false. Through on-site visits, we can better understand the strength of the canteen food distribution company.

3. Delivery and order process.

The school canteen staff contacted the staff of the distribution company through Chang Cover**, fax, mail, etc., and placed an order. After checking the menu, the staff will hand over the order to the purchasing department, which will organize the stocking according to all customer orders, and deliver the dishes to the school cafeteria at about 7 a.m. the next day.

Fourth, on-site inspection and **.

The school canteen staff conducted on-site inspections in the morning to ensure that the ingredients were fresh and safe. For non-conforming goods, the delivery company is required to re-deliver the goods. If you need to purchase more ingredients for special reasons, you can ask the delivery company to do so**.

First, whether the contractor has the scale to operate.

Good cooperation must be based on the contractor's healthy profit model, the huge purchase volume is the basis of competitiveness, and large-scale operation can further control and reduce operating costs.

Second, whether the contractor has a successful canteen management model.

Because the canteen business is decentralized, it is impossible for the boss to take care of only one factory, so what can be relied on to maintain the quality of production, hygiene and service of each canteen?

Third, it is necessary to inspect the scale of the contractor's investment on the spot, carefully assess the economic strength of the contractor, visit the contracted factory to check whether its promotional materials are consistent, and expand the information

To be precise, "contracting" should mean "contracting operation and management", which refers to the conclusion of a contracting operation contract between an enterprise and a contractor.

The act of handing over all or part of the "operation and management rights" of an enterprise to the contractor for a certain period of time, and the contractor shall operate and manage the enterprise, and bear the business risks and obtain the profits of the enterprise.

Since contracting is only a supplementary measure for the operation and management of enterprises, it is not possible to eliminate or change the original enterprises or create new enterprises, nor can it change the legal personality of the original enterprises.

Name and scope of business. There is a contractual relationship between the contractor and the contracted enterprise.

Therefore, the contracted operation can be carried out by means of public bidding.

According to the resolution of the board of directors or the resolution of the shareholders' meeting, the original enterprise may directly sign a contracting agreement with the contractor (natural persons, individual industrial and commercial households and third-party enterprises).

Contracted operation and management only solves the problem of poor management of some enterprises.

Generally speaking, as long as the intention of both parties to the contract is true and valid, and does not violate the validity prohibitions of laws and regulations, the contract operation agreement is valid.

At the same time, the contract operation agreement is an anonymous contract, which is subject to the relevant provisions of the General Provisions of the Contract Law of the People's Republic of China.