How to eat smoked meat? How to make smoked meat delicious

Steamed bacon: This is the easiest dish to make. You only need to clean the smoked bacon you bought, then put it in a pot to steam, and add a little dipping sauce, so that the most original taste of smoked bacon can be preserved, which is very delicious.

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Stir-fried bacon: Stir-fry bacon with seasonal vegetables, meat and vegetarian matching, not only the flavor of bacon, but also the freshness of seasonal vegetables, and it tastes unique.

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Bacon fried rice: If you are too busy or don't want to cook, you can chop the bacon into pieces and add rice to stir-fry together, which is simple and delicious, and is very suitable for working people.

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Cantonese bacon zongzi: If you like to eat zongzi and want to eat bacon at the same time, then why not wrap bacon in zongzi? Bacon dumplings are delicious and moving, and can definitely hook your taste buds instantly.

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How to make smoked meat delicious

1.Wash and cook the smoked meat for five minutes, then drain and slice. Finely chop the garlic sprouts, garlic, ginger, dried chilies, and Houttuynia cordata into four-centimeter pieces.

2.Pour the smoked meat into the hot oil and stir-fry for a minute. Stir-fry the dried chilies, ginger and garlic in the oil, stir-fry until fragrant, and then pour in the houttuynia cordata.

3.Don't fry it for too long, and finally pour in the garlic sprouts and smoke the meat and fry together, add an appropriate amount of chicken essence, monosodium glutamate and salt (not too much). Turn off the heat and serve.

Ingredients: 200 grams of smoked meat, 50 grams of Houttuynia cordata, 5 dried chilies, 2 grams of garlic sprouts, 3 grams of ginger, 5 cloves of garlic, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of chicken essence.

1. First of all, wash and cook the smoked meat, because the smoked meat is generally salty, and the excess salt can be removed by boiling, about 5 minutes of boiling, and then drained after cooking.

2. Then slice the smoked meat, and if the knife is good, you can cut it thinner.

3. Chop the garlic sprouts, garlic, ginger and dried chili peppers for later use.

4. Cut the root of Houttuynia cordata into small pieces of about four centimeters for later use.

5. Add oil to the pot, pour in the smoked meat and stir-fry it for about a minute.

6. Leave the oil after scooping up the smoked meat, then pour the dried chili peppers, ginger and garlic into the stir-fry, stir-fry the fragrant and then pour in the folded ear root and fry together.

7. Finally, add garlic sprouts, pour in the fried smoked meat and fry together, add a little chicken essence, monosodium glutamate and salt to taste, pay attention! Don't add too much salt, it's best to taste it first, because the smoked meat itself has salt, and the root of the ear should not be fried for too long, and it will be fine to fry for about a minute.

8. Finally, turn off the heat and put it on a plate, and you can eat delicious smoked pork fried Houttuynia cordata.

Smoked meat is the best to make a casserole, because it has a smoky aroma, so it can be flavored with other dishes, and the specific methods are as follows:

Ingredients: 300 grams of slightly smoked lean meat, 200 grams of yuba.

Excipients: 20 ml cooking wine, 30 grams of ginger and garlic, 20 grams of orange peel, 40 grams of fatty meat, 30 grams of chopped pepper, 20 ml of light soy sauce, 50 grams of onion, 2 grams of salt.

Steps: 1. Slice the slightly smoked lean meat, cut the other ingredients for later use, soak the yuba in advance, add cooking wine, salt, light soy sauce, ginger and garlic and minced orange peel to the meat slices and mix well and marinate.

2. Stir the fat of the pork in a hot pan to remove the oil.

3. Add chopped pepper, ginger, garlic and onion and stir-fry until fragrant.

4. Add an appropriate amount of water and bring to a boil.

5. Add the yuba and boil, and pour in a little light soy sauce.

6. After boiling, add the marinated lean pork slices and add salt.

7. Wait for the meat slices to cook until they change color, then sprinkle in the chopped green onion and then remove from the pot.

1. Cut the bacon into small slices (if it is too dry, you can first cut it into large pieces and put it in water to bubble), put the fat first in the pot and fry the oil, and then fry the lean part together in the pot, throw some dried red pepper into the pot, and then put some green garlic and stir-fry, and you can eat it when it is cooked.

Green garlic can also be replaced with green peppers, Chinese cabbage, garlic moss, and so on.

2. Cut the bacon into thin slices (you can get more at a time), put it in a special box for the microwave oven, then put it in the microwave oven on high heat for 3 minutes, take it out, mix it with chopsticks, and then go in for 3 minutes. After that, you can use it to stir-fry various dishes like the above method, and it is best to add some chili peppers to it, so that it will be more flavorful.

3. Stir-fry winter bamboo shoots with bacon in the same way as above.

4. You can also steam large pieces directly in the pot, and slice them after cooking.

First put the meat in boiling water and boil it, scoop it up and cut it into cubes, add an appropriate amount of sugar to the pot, then stir-fry the meat, and finally add other seasonings to the water, simmer over low heat until the meat is cooked thoroughly, and then put the pot in a bowl.

Slice it, dip it in garlic and eat it as a burrito.

The spicy fried smoked meat is very delicious.

Ingredients: 250 grams of smoked meat, 50 grams of red and green chili peppers, 4 grams of cooking wine, 3 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of dried chili peppers, 3 grams of tempeh, 70 grams of oil, appropriate amount of chicken broth.

Method: 1. Peel the whole smoked meat and cut it into slices. Cut the red and green peppers into sections.

2. Blanch the smoked meat and remove it. Put the bottom oil in another pot, add the tempeh, dried chili peppers, and chili peppers to stir-fry until fragrant, put the smoked meat, cooking wine, soy sauce, monosodium glutamate, and chicken soup to a boil, and simmer for 10 minutes over low heat, and remove the juice from the plate.

Characteristics: strong fragrance and delicious, unique flavor.

Smoked bacon and stir-fried sweet beans.

Ingredients: 1 piece of smoked bacon, 1 handful of sweet beans.

Excipients: 2 dried red peppers, 1 green onion, 1 ginger, 1 oil and 1 bacon.

2. Rinse and slice the bacon with water.

3. After slicing the bacon 2-3 hours in advance, put it in a bowl, pour a little hot water to soak it, and then bump the bacon in the bowl every once in a while to let the bacon soften evenly. The bacon marinated by yourself is moderately salty, and the water soaked in the bacon should not be poured out, and the taste of stir-fry together will be more mellow.

4. Clean the sweet beans, tear off the old tendons and cut into sections.

5. Heat the wok and pour the oil, stir-fry the shallots and ginger, add the bacon and the soup at the bottom of the bowl, and stir-fry until cooked.

6. Pour in the sweet beans and stir-fry a few times, turn off the heat and serve.

Stir-fried smoked pork with pepper and carrots].

Ingredients: half a pound of smoked meat, 1 carrot, 1 sharp pepper, a little garlic and ginger Production methods and steps:

Step 1: Prepare the smoked meat first, then wash it, wash it several times, and put it in the pot to steam until soft.

Step 2: Cut the steamed smoked meat until soft.

Step 3: Wash the peppers and carrots, cut them and set aside.

Step 4: Put the sliced smoked meat in the pan and burst the aroma and lard.

Step 5: When the lard bursts, add the ginger and garlic and stir-fry for 3 minutes.

Step 6: After 3 minutes, add the peppers and carrots and stir-fry together.

Step 7: Wait until the carrots and peppers are evenly cooked and ready to cook.

Step 8: Stir-fry the smoked meat with peppers and carrots, and it's done.

Tips] 1Smoked meat should be washed several times because the surface is dirty, so be sure to wash it vigorously. 2.

The smoked meat should be steamed until it is soft before cutting, otherwise the meat will be too hard to cut. 3.There is no need to add salt to stir-fry, because when making smoked meat, a lot of seasonings and salt are put to marinate, so there is no need to put salt when stir-frying.