Which is more suitable for Chinese, Japanese food or Korean food

Korean cuisine and Japanese cuisine have a lot in common, the biggest difference is that Japanese cuisine has a large proportion of seafood, while Korean cuisine has a heavier amount of barbecue, of course, in terms of **, Korean cuisine is therefore much cheaper than Japanese cuisine. After all, the ** of beef and sea urchin is a world of difference. Therefore, many friends who love barbecue prefer Korean food.

And it seems that there are more raw foods in Japanese food, but Korean food is different, it is still more Chinese, but the taste is also very unique.

So, in fact, Korean food is more suitable for the taste of Chinese!

Eating is a habit, there is no one to eat, most Korean food is the same, if you don't eat spicy food, it is recommended not to try it. Japanese food has a relatively light taste, but there is wasabi in the sushi, and there are people who can't stand the taste. There is also a lot of Japanese food that is eaten raw, so I don't know if you can accept it.

In general, Japanese food has more flavors, relatively rich dishes, Chinese love to eat, and Japanese restaurants are more popular.

This mainly depends on the individual.

Korean food is simply to stir-fry everything with sauce, all kinds of classic sauces or kimchi stir-fried or those dishes, and you can harvest the essence of Korean cuisine with a good jar of sauce;

Most of the Japanese food is relatively light, but there are also fried small things, and generally speaking, there are more raw and cold ones.

Most of the Japanese dishes are nutritious and healthy, and most of them are relatively light, which is very much in line with today's healthy eating habits.

Eating is a habit, and there is no one that is the best to eat. Most Korean dishes are spicy, so if you can't eat spicy, you should not try them. Japanese food is relatively light, but sushi is served with wasabi, and some people can't stand the taste.

There is also a lot of Japanese food that is eaten raw, so I don't know if you can accept it.

Why is there so much difference between Japanese and Korean cuisine?

Korean food is shabby, and Japan's food is not so good that it goes. Eating sashimi standing wasabi, there is only the taste of wasabi left in your mouth.

Personally, I think Japanese food is relatively better, and Korean food is all kimchi. It's good to have a heavy taste once in a while, and I can't stand it for a long time. The Japanese food is relatively light, and there are many flavors, so the dishes are relatively rich. I feel that Japanese restaurants are more popular now.

My tastes and preferences are different, but I still like Chinese food.

Korea to learn authentic Japanese and Korean cuisine. But this is more time-consuming and RMB-consuming. You can choose some large-scale training institutions in China to study systematically.

Another way is to go to some restaurants to work, find a good master, follow all day long, ask more and learn more. There is also the time to learn about the raw materials, the things you learn are just the basics, this is all the same, if you need to be excellent, you must consider everywhere to try, Japanese food itself is very exquisite, from small street shops, to large Michelin restaurants have his way of survival. Each has its own unique recipe.

<>But there are a lot of tricks that you can't learn! You can only learn more general things. It's best to go to the restaurant as an apprentice in order to have a better development!

I don't know if you will open a store or work part-time in the future. If you want to open a restaurant, it is recommended to learn which restaurant can serve both Japanese and Korean food! It is recommended to go to a store that sells better food first.

Don't do it well with the taste. You can learn the marketing techniques of this store casually. It will be of great help to open your own store in the future.

But the tuition is very expensive, and the operation model of the high-end Japanese restaurant is not the same, there is its own marketing manager, each manager has its own source of customers, go to the store to work and learn the dishes, business model management concept, these are helpful for you to start your own business in the future, only professional places we can learn comprehensively, will be of great help to us in the future, Anhui New Oriental Culinary College is a place that has been running for 30 years, if you suggest, you can go to see and understand.

Sushi, sukiyaki, fresh sashimi, as well as Korean-style barbecue, stone pot, fried chicken, cold noodles, etc., are very popular with people of all ages, and stores are generally established in shopping malls or business circles. **The positioning is generally in the acceptable range of the mid-range, and there are some extremely high-end restaurants. The difference between these two places is that the tuition fee for Japanese cuisine in Shanghai is relatively expensive, and the teaching content is more detailed, and the teaching content is mainly high-end Japanese food.

The teaching in Dalian is relatively popular, and the teaching content is mainly based on Japanese daily food, and basically does not involve high-end banquet Japanese food such as kaiseki cuisine.

I think it's all about the same, but if it's civilian, it's Korean food. After all, Japanese food** is relatively expensive, and many people do not accept the food inside sashimi. Korean food, on the other hand, is more down-to-earth.

Personally, I prefer Korean food, Korean food is still mostly cooked food, the taste is sweet and spicy, but Japanese food is mostly raw food such as sashimi platter, etc., and Korean fried chicken is also very popular among young people, so I think Korean food is more suitable for the taste of Chinese, so there are more people who follow him.

If you have the financial foundation, you can choose to go to Japan and Korea to learn authentic Japanese and Korean cuisine. But this is more time-consuming and RMB-consuming. You can choose some large-scale training institutions in China to study systematically.

Another way is to go to some restaurants to work, and find one that each has its own unique tricks. It will be recommended that you eat first, eating is the most intuitive feeling, through practice to discover the principle of cooking, to be a person with a heart. There are many shops with traditional Japanese crafts, and there are many white rice dishes, and it is better to learn Korean cuisine to Shandong, Jilin, and Heilongjiang, and there are many Japanese dishes in Northeast China.

I don't think you should go to the training school, although the things taught are similar, but there are many skills that you can't learn! You can only learn more general things. There are fewer types of Korean food, such as kimchi-based series and cold noodles, and although I love kimchi, I still prefer Japanese food.

<> New Oriental Cooking School, you can learn more things, but the tuition is very expensive, and the operation model of high-end Japanese restaurants is different, there are their own marketing managers, each manager has their own customers, go to the store to work and learn dishes, business model management training institutions, Chinese Japanese restaurant vocational qualification certificate is in preparation, Shanghai is more leading, there is special training in Japanese cuisine, but Korean cuisine is actually not deep because of its own cultural heritage, so there is not. Korean cuisine is light, less greasy, MSG-free, nutritious, and varied. Korean cuisine is known as the "Five Flavors and Five Colors":

sweet, sour, bitter, spicy, salty; Red, white, black, green, yellow.

It is recommended to go to a store that sells better food first. Don't make the instructions you learn in this way as good as the taste. You can learn the marketing techniques of this store casually.

In the future, it will help us to open your own store in Japan's fried tendon, sushi, sukiyaki, fresh sashimi, as well as Korean-style barbecue, stone pot, fried chicken, cold noodles, etc., are very popular with people of all ages, and the stores are generally established in shopping malls or business circles.

I guess it's Korean food, because many of the raw materials of Koreans are imported from China.

In Korean cuisine, they especially like to drink kelp soup, which is a traditional Chinese recipe, and they also like stir-fried vegetables.

In contrast, Japanese cuisine is more influenced by Chinese cuisine, and whether it is soup or noodles, it can show the characteristics of Chinese cuisine.

Korean cuisine, Japanese cuisine has its own set of food system, similar to raw seafood such as sashimi salmon, which is basically not available in Japan.

In Japan, there are "Chinese cuisine" and "Chinese cuisine", Chinese cuisine is an extension of the basic methods of Chinese cuisine, and Chinese cuisine is authentic Chinese cuisine, of course, Chinese cuisine is more authentic.

I think Chinese cuisine is more authentic, after all, China has been inherited for 5,000 years, and the food is constantly evolving.

I think Chinese food will be more authentic, because Chinese food will have the taste of Chinese food, and most of the people in Chinese restaurants will be Chinese.

I have the impression that Japanese food is like a "small lady", not only good at dressing up, with unique charm, but also extraordinary, and the dishes have long had the reputation of "I eat Japanese food with my eyes". It seems that if there is no special party, it is rare to visit the Japanese food. As a Japanese food, its own taste does not need to be adapted and accustomed to by Beijingers like Western food, which is recognized by everyone.

And what Beijing consumers really don't accept is the ** of Japanese food, what small plates, small plates, no matter how delicate you are, it seems that Beijing diners also feel that they are not addicted to eating and spending is not affordable. Because of this, today's Japanese restaurants have begun to compete fiercely on the top. In addition to discounts, buffets are the main means of Japanese restaurants.

Buffets are no strangers to diners, and the buffets introduced in Japanese cuisine cannot be called "buffet" in the strict sense, which is also due to the characteristics of Japanese food itself. Buffet, where the prepared food is laid out and the diners can choose at will. In order to ensure freshness, sushi and sashimi, the main foods in Japanese food, must be eaten and cooked freshly; Grilled foods such as tempura should not be prepared in advance.

For this reason, the so-called buffet offered by various Japanese restaurants is that for a certain price, customers can choose the food in the menu at will, and the dishes are cooked and eaten at will, of course, the variety is relatively rich, and the number of times is not limited. For example, Nihonbashi launched more than 100 kinds of Japanese food buffet, ** about 180 yuan per person, 100 yuan buffet in the United States, chrysanthemum, pine nuts and other 68 yuan buffet. The ** of the buffet is different, the types of dishes that can be selected are also different, and of course, the freshness of the dishes may also be different.

As for freshness, it is the essence of Japanese cuisine, and no matter how much money is used for buffet, if the freshness of Japanese cuisine, which is mainly based on raw food and sashimi, is not guaranteed, then the conscience of the owner of this Japanese restaurant must be "greatly broken". Korean Cuisine: If Japanese cuisine is like a "little lady", then Korean cuisine is a little rougher and more brutal.

It's like a military commander in the Goryeo period, and it has a somewhat spicy smell. In Korean cuisine, the condiments should be well adjusted. The amount of food is small, but there is a lot of variety.

Compared to the abundant and simple northern diet, the Seoul diet is small, varied, and beautiful. Many court diets were passed down to the homes of the nobility, so many Seoul diets were similar to the court diets and there were many variety.