Bought a yogurt maker, but don t know how to make yogurt?

I have a yogurt maker at home, very cheap, generally fifty or sixty can be bought, you go to the supermarket to buy a carton of pure milk back, (the most ordinary bagged on the line) and then buy a bag of sour milk containing probiotics

Pour your bag of kefir into the yogurt maker by a third

Then pour the pure milk into the yogurt maker

Close the lid and wait for eight hours

Put the prepared yogurt in the refrigerator for 2 to 3 hours (this directly affects the thickness of the yogurt, the longer the yogurt, the better the yogurt).

Finally, add sugar and honey

It's good, it's delicious

Be sure to leave some of your yogurt base (still a third of the yogurt box) and store it in the refrigerator

Next time, just put pure milk in it

You don't have to buy any lactic acid bacteria at all!

I'm a yogurt expert

Just follow my steps

You'll be able to drink very good yogurt

Buy Australian easiyo. I bought it in Hong Kong last year. Its yogurt powder is better than buying yeast. Not too expensive. Thirty or forty-one packs, one pack at a time. But it's really delicious. You go to dig treasure and check, there will be a way.

Shouldn't there be an explanation for the machine? Isn't there supposed to be a recipe?

Homemade yogurt Ingredients:

Two sachets of fresh milk (about 500ml), a small cup of yogurt (about 100ml), and a tablespoon of sugar (the amount depends on your taste).

Preparation: 1Clean the container and rinse again with boiling water.

2.Just when the water is boiling, by the way, put two bags of milk on the lid of the pot to boil the water and heat it, and when the water boils, the milk is also hot.

3.Pour warm fresh milk into a container with white sugar (if you like it sour, you can put less sugar or no sugar; Otherwise, you can add more sugar) stir until the sugar dissolves, and then pour in a cup of yogurt and stir well.

4.Close the lid of the container.

5.Wrap the container in a towel.

6.Put it in an insulated bag, close the zipper and let it stand for 8 hours.

Tips: Thermal insulation materials: towels and thermal bags.

When eating, you can add some water particles according to your taste. Of course, it's also good to eat it straight.

It's tender and smooth, a bit like tofu brain, but it's definitely better than tofu brain, hehe.

Ingredients: Serving size: 5 servings), 1000ml whole milk, 120ml bottled plain yogurt, 2 tablespoons (30g) sugar

Method: Brush the inner liner of the rice cooker to ensure that it is clean and oil-free, otherwise the yogurt will be very easy to spoil.

Pour the whole milk into the inner bowl of the rice cooker, add the sugar, mix slightly, and then press the cook button to heat the milk.

Heat the milk to about 38 degrees Celsius (which can be measured with a food thermometer) and lift the cooking button to keep the milk warm.

Pour the bottled plain yogurt into the warm milk and stir well, close the lid so that the rice cooker is still kept warm, and let it sit for 6 hours.

Tip: Topping your yogurt with sweet jam or honey and pairing it with fresh fruit and crunchy nuts will make it taste richer.

The finished yogurt can be put into a sealed box and stored in the refrigerator, which is more convenient to eat and take.

Tips: Bottled yogurt is generally thicker than bagged yogurt, and using such yogurt as an introduction will make the homemade yogurt more fragrant and delicious.

Buy one, the bear yogurt maker is easy to make, and I bought it too.

Put the milk sour! The yogurt is ready.

1. Disinfect the inner tank and lid with boiling water. (Add water to the pot, boil the water and cook for a while) 2. Put two or three bags of fresh milk and one-third of the bags of yogurt (more delicious with yogurt bacteria) into the inner tank, stir well, and do not add sugar at this time. Close the lid.

3. Put the inner tank into the machine, cover the outer lid, and turn on the power.

After 8 hours, OK.

5. Put the prepared yogurt in the refrigerator, and the cooled yogurt tastes better. It tastes better with sugar or fruit pieces.

Spread plastic wrap on the plate, pour in a box of yogurt, smooth it out, and then put on the fruits you like to eat, I put mangoes, raisins, and goji berries, put ice, and then put it in the refrigerator for half an hour.

The longer the yogurt maker makes yogurt, the better, the maximum is 14 hours (the maximum is 10 hours when using pure yogurt as a fermentation source). Too long will affect the taste of yogurt, and it is easy to be contaminated by miscellaneous bacteria.

Steps for making yogurt in a yogurt maker].

The first step: boiling water disinfection, often people tend to ignore this problem or feel that it is not important, in fact, if this step is not done, it is easy to affect the effect of yogurt, boiling water disinfection can remove all other bacteria in the yogurt machine, so as not to affect the fermentation of yogurt, it is best to soak in boiling water for 1 minute.

Step 2: Strain selection, commonly used strains are pure yogurt and yogurt starter culture, the more common is to use pure and original probiotic yogurt as the fermentation source, to check the production date in detail, the closer the better; Then mix the fresh milk and mix the two in a 1:10 ratio (yogurt:

fresh milk) in the yogurt maker, remember to stir well, and then plug it in.

Step 3: Set the fermentation time, generally speaking, when using pure yogurt as the fermentation source, the fermentation time is about 6-8 hours, if the yogurt starter is used as the fermentation source, it is about 8-12 hours, but it will be affected by the surrounding temperature, if the temperature is too low, it takes a correspondingly longer time, but it is best not to use pure yogurt as the fermentation source for more than 10 hours, and it is best not to use yogurt starter as the fermentation source for more than 14 hours.

Step 4: When it's time to set, check the yogurt, and if it's solidified, it proves that it has been made successfully.

The fifth step, put the yogurt in the refrigerator for refrigeration, the refrigeration time is 24 hours, the flavor will be better, of course, you can also add seasonings to it according to your own taste and hobbies, honey, juice, sugar, etc. are good.

Five precautions that yogurt makers must know when making yogurt].

Clause. 1. Do not open it frequently during the fermentation process, many people like to open it to see the effect of making yogurt, or stirring it, in fact, this is not correct, yogurt is opened too much in fermentation, which will affect its effect.

Clause. Second, the yogurt machine can only be disinfected with boiling water, many people when it comes to disinfection, they immediately go to get some chemical disinfectants to disinfect, but the yogurt machine cannot be disinfected with chemical disinfectants, otherwise it will cause a great obstacle to the yogurt, and only boiling water can be used.

Clause. 3. Milk containing antibiotics cannot be used as yogurt raw materials, so when choosing dairy products, we must pay attention to which ones contain antibiotics.

Clause. Fourth, the successful identification of fermentation, under normal circumstances, the yogurt that has been successfully fermented is semi-solidified, the surface is white and smooth, and there is a milky flavor.

Clause. 5. Shelf life, generally speaking, the shelf life of homemade yogurt is not very long, only 2 3 days; If you can't drink it all at once, be sure to put it in the refrigerator room and refrigerate.

That's what I did myself a few days ago! I bought the yogurt maker online! I followed the steps in the manual, and the trouble was not counted, but the fermentation time was very long, saying 8-12 hours, and my words were about 24 hours!

At first, I thought it was a failure, but when I wanted to take the milk to wash my face, I was pleasantly surprised to find that it was successful! The taste is the same as that of the supermarket But I don't recommend buying a yogurt maker, because the fermentation time is too long, and it is better to go to the supermarket to buy it if you want to eat it, so that you can eat it immediately It's not cheap to make it yourself, it's more fun

Follow-up question: The introduction says that it only takes about 8 hours, why does it take so long and what brand?

Is that thing really as good as advertised? Maybe you're lucky, and the ones you buy are as good as advertised!

Addendum: If it's not expensive, what's there to worry about?

Follow-up question: I haven't bought it yet, but I don't know if it's true or false, so ask, what you said is similar to what you didn't say

And they all tell you that advertising must be a little uncertain, don't you understand? I don't understand such a simple truth!

Follow-up question: Didn't you see my question supplement, didn't you ask what brand, what did you say a lot of advertising, and said that you bought it and tried it, I want to buy it directly and try it, and what else do you ask? What is lucky, the purchase is as good as advertised, haven't I bought it yet, do you understand the meaning of my question!

Have you ever read a book? The comprehension skills are so poor, I said what's wrong with a lot of ads, isn't it? I don't just say the yogurt machine, all the products are the same, and the advertising is different, you don't even understand this, all of them ask you to buy and try it, how do you know if you don't try?

Also, I told you to buy it and try it, right? Okay, then don't buy it, just keep asking! I'm really convinced!

I can't communicate with you

Making your own yogurt is definitely more secure than selling it, and you can also make sugar-free or fruity according to your preference.

Different brands, the price is not the same, generally 90-200!

You can go to Gome, Suning and other electrical cities, or you can check it on the Internet!