To prepare stir fried pork belly with tea tree mushrooms 5

Stir-fried pork belly with tea tree mushroom method: 1Prepare the materials:

Slice the pork belly, wash the tea tree mushrooms, and remove the tails. Finely chop ginger, garlic and shallots, and chop red peppers (or chop peppers directly in a bottle). 2.

Put a little oil in the pan, heat it, pour in the pork belly, and slowly fry to color. 3.Add shallots, ginger, garlic and chopped pepper and stir-fry until fragrant.

4.Pour in the tea tree mushrooms, add a little soy sauce, cooking wine, salt, chicken essence, and stir-fry evenly. Add a little water, stir-fry slowly over medium heat for a while, and you're ready to serve.

If you like to eat coriander, you can add a little coriander at the end. **The main raw materials of tea tree mushroom: tea tree mushroom, several salted egg yolks, one egg 1, tea tree mushrooms are washed and cut into sections, salted egg yolks are steamed and mashed; 2. Add an appropriate amount of water and two tablespoons of salt to the pot, put in the tea tree mushrooms and cook for about 5 minutes after boiling, remove and drain the water; 3. Pour in the egg mixture and tea tree mushrooms and stir well; 4. Evenly dip each tea tree mushroom in a layer of cornstarch; Method:

1. Add oil to the pot and boil until it is hot, and add the tea tree mushroom strips; 2. Fry until golden brown and drain the oil; 3. Start another pot, add a small amount of oil, pour in the salted egg yolk puree and stir-fry, add an appropriate amount of salt to taste according to the saltiness; 4. Pour the tea tree mushrooms in the fryer, evenly wrap a layer of egg yolk to fry the tea tree mushrooms and soak the tea tree mushrooms in warm water for about 30 minutes Then, wash the tea tree mushrooms (some sand) Third, cut small cubes and put them in a clean pot with dry water Fourth, put oil (appropriate amount), put shallots, and stir-fry until fragrant Put in the tea tree mushrooms with dry water on the back and stir-fry Fifth, after frying, add salt, oyster sauce, and light soy sauce Finally, add an appropriate amount of chopped green onions

Tea tree mushroom is one of the delicious and rare edible mushrooms because of its delicious taste, crisp and delicate, and has good health care effects. It is rich in nutrients and can be cooked into a variety of delicious dishes, and its nutritional value exceeds that of other edible mushrooms such as shiitake mushrooms, and it is a high-grade edible mushroom. Here's how to stir-fry pork belly with tea tree mushrooms that I put together for you, I hope it will help you!

Step 1

1.Prepared ingredients.

2.Add cornstarch, ginger and garlic, soy sauce and salt to the pork belly and season it.

3.Mix the seasonings well. Marinate for 2 hours.

4.Remove the tail of the tea tree mushroom.

5.Then cut into small pieces.

6.Put the pan in oil and stir-fry the pork belly until fragrant.

7.After stir-frying the fragrant meat, pour in the tea tree mushrooms and stir-fry together.

8.Add a pinch of salt.

9.Add a little soy sauce and season to taste. Stir-fry until cooked.

Tips:

1.Tea tree mushrooms are rich in nutrients and are also a good choice for soup.

The preparation of stir-fried meat with tea tree mushrooms is as follows:Ingredients for stir-fried meat with tea tree mushrooms:100g of lean meat, 100g of dried tea tree mushrooms, appropriate amount of light soy sauce, appropriate amount of salt, 1 tablespoon of corn starch, 2 carrots, appropriate amount of cooking oil.

The practice of stir-fried meat with tea tree mushrooms:Step 1

Soak the tea tree mushrooms in cold water ten minutes in advance and remove the stems.

Step two

Shred the lean meat and marinate it with a small amount of salt, light soy sauce and cornstarch for two or three minutes.

Step 3

Two small carrots. If the big root is only half or one-third, you don't need much.

Step 4

Cut carrots: This dish looks better when cut with carrots that resemble a diamond.

Step five

Sprinkle with a pinch of salt and marinate the carrots so it's easier to sauté.

Step 6

Take an appropriate amount of oil, first put the carrots and fry for half a minute, then put the lean meat for one minute, put in the tea tree mushrooms and fry over high heat for five minutes, then pour cornstarch water, light soy sauce, and stir well.

The home-cooked recipe for stir-fried meat with tea tree mushrooms is as follows:Ingredients: Tea tree mushroom, pork belly, garlic, screw pepper, ginger, pepper, salt, light soy sauce, cooking wine, pepper, dark soy sauce, water.

Tools: kitchen knives, chopping boards, pots, pots, spatulas, plates.

1. Cut the tea tree mushroom into sections for later use.

2. Finely chop the garlic, cut the ginger into sections, flatten the screw pepper and cut into shreds.

3. Slice the meat, add cooking wine and pepper, dark soy sauce, mix well, marinate for 10 minutes.

4. Stir-fry the pork belly first, then add the ginger segments and stir-fry two after the oil is hot, put in the meat slices, fry the meat slices and put them out for later use.

5. Restart the pot, add ginger and garlic after the oil is hot, stir-fry until fragrant, add tea tree mushrooms, and fry the water completely.

6. After the water of the tea tree mushroom is fried, add the meat slices, add pepper and light soy sauce after stir-frying, and stir-fry evenly.

7. Finally, add the screw pepper and stir-fry evenly, that is, it can be out of the pot.

8. After serving, serve.

Many friends in life like to eat tea tree mushrooms, tea tree mushrooms are relatively high nutritional value of mushrooms, there are many ways to eat, generally put in some dishes, such as tea tree mushrooms and meat is more compatible, can be used to fry meat. There are many friends who don't know how to make this dish and want to know the specific method. The following will give you a detailed introduction to the stir-fried meat of tea tree mushrooms, and the roasted meat of tea tree mushrooms.

The method of stir-frying meat with tea tree mushrooms is like this:

1. Prepare 6 grams of dried chili shreds, 300 grams of tea tree mushrooms, 50 grams of pork belly, 20 peppercorns, 5 grams of ginger, 2 cloves of garlic, an appropriate amount of black cooked sesame seeds, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar and sesame oil.

2. Wash the materials, remove the old roots after washing the tea tree mushrooms, soak them in warm water, cut the pork belly into thin slices, then pour water into the pot and boil, then put in the tea tree mushrooms, and then take out the tea tree mushrooms and drain them.

3. Then you can fry, pour an appropriate amount of oil into the hot pan, put in the minced bean paste and fry the red oil, put in the sliced ginger, garlic and pepper, dried pepper shreds and fry the fragrance, put in the pork belly slices, stir-fry over medium and high heat until the meat turns white, then pour in the tea tree mushrooms and fry until they are broken, put salt and sugar to stir-fry into the flavor, pour in the dark soy sauce to color, and finally pour in sesame oil, sprinkle a small handful of black sesame seeds, and serve on the plate.

A few simple steps to teach you how to make delicious stir-fried meat with tea tree mushrooms.

The specific method of stir-frying meat with tea tree mushrooms is as follows.

Ingredients: 500g tea tree mushroom, 100g shredded meat

Excipients: 2g salt, 3ml light soy sauce, 2g sugar, 3g starch, appropriate amount of oil.

Step 1Cut off the old roots of tea tree mushrooms and wash them thoroughly for later use.

2.After washing the pork, cut it into thin slices for later use, grasp the cut pork with a little starch, salt, and sugar and marinate it for 20 minutes.

3.Heat oil in a pan and stir-fry the marinated meat slices over high heat until they are broken.

4.Add the tea tree mushrooms and stir-fry over high heat until soft.

5.Add the fried shredded pork.

6.Add salt, sugar, light soy sauce and other ingredients to make the taste taste and remove from the pot.

Stir-fried pork slices with tea tree mushrooms.

Ingredients: 300 grams of tea tree mushrooms and 50 grams of pork belly.

Seasoning: Appropriate amount of salad oil: 3 grams of salt, 5 grams of ginger, 2 cloves of garlic, 20 Sichuan peppercorns, 6 grams of dried chili peppers, 3 ml of dark soy sauce, 3 ml of sesame oil, appropriate amount of sesame seeds, 15 grams of spicy sauce, 3 grams of sugar.

The preparation of stir-fried pork slices with tea tree mushrooms.

1.Prepare all ingredients.

2.Wash the tea tree mushrooms, remove the old roots, soak them in lightly salted water for a while, and cut the pork belly into centimeter-thick slices.

3.After soaking, rinse with water, drain and break into inch segments by hand. Pour water into a wok and bring to a boil, add the tea tree mushrooms, and when the water boils again, remove the tea tree mushrooms and drain the water.

4.Pour oil into a hot pan, heat over low heat, add the minced bean paste and fry the red oil, add the sliced ginger, garlic, Sichuan pepper and dried pepper shreds to fry until fragrant, add the pork belly slices, and stir-fry over medium-high heat until the meat turns white.

5.Add the tea tree mushrooms and stir-fry until they are broken, add salt and sugar to stir-fry to taste, and pour in the dark soy sauce to color.

6.Finally, pour in sesame oil, sprinkle a small handful of black sesame seeds, and serve on a plate.

Cooking skills 1: Before fresh tea tree mushrooms are put into the pot, it is best to soak them in lightly salted water after rinsing them with clean water to remove some of the smell and dirt of fresh tea tree mushrooms and enhance the toughness of tea tree mushrooms. 2. Stir-fry fresh tea tree mushrooms with pork belly, and stir-fry with bacon with dried tea tree mushrooms. 3. The fresh tea tree mushroom cover is tender and crispy, and it can be broken by hand without using a knife.

Ingredients: fresh tea tree mushrooms, pork belly, garlic sprouts, ginger, garlic.

Method 1Soak fresh tea tree mushrooms in salted water for a while, and then cut them into two sectionsWash and slice the pork belly.

3.Wash the garlic sprouts and cut them into small pieces, and cut the ginger and garlic.

4.Put a little oil in the pan and add the pork belly.

5.Stir-fry the oil; (If there is a lot of oil, pour it out).

6.Put the meat aside, add the ginger, garlic, and the white pieces of garlic sprouts and stir-fry until fragrantStir-fry the meat with light soy sauce and salt to give it a flavor.

8.Add fresh tea tree mushrooms and stir-fry until soft.

9.Add garlic sprouts and stir-fry, and finally season.

Ingredients. Tea tree mushrooms 12-15 pcs.

Pork 300g

1 pepper.

1 garlic sprout.

Ginger 1 piece. Method steps.

Soak and wash the dried tea tree mushrooms, and prepare the meat, pepper, garlic sprouts, and ginger.

Please click Enter a description.

Cut the tea tree mushrooms, peppers and meat into strips, cut the garlic sprouts and ginger and set aside.

Please click Enter a description.

Please click Enter a description.

Cut the meat and fry it in a pan until golden brown.

Please click Enter a description.

Add the pepper, ginger and garlic sprouts and stir-fry for 2 minutes.

Please click Enter a description.

After 2 minutes, add tea tree mushrooms, an appropriate amount of salt and a small amount of water, and continue to stir-fry for 5 minutes.

Please click Enter a description.

After 5 minutes, a plate of fragrant tea tree mushroom stir-fried meat is ready.

Please click Enter a description.

1.Soak dried tea tree mushrooms one day in advance. The next day remove the roots and wash them.

2.Cut the pork into thin slices and marinate for a while with cooking wine, salt and thirteen spices.

3.Prepare the accessories, slice the garlic and ginger, dice or small pieces of green onions, and cut the green onion leaves into long sections. 2 star anise, 1 chili, because children can't eat spicy, just a little flavor.

4.Add a little oil to the wok, put the meat in and stir-fry until it changes color and remove 5Start another pot, put a little oil, after the oil is hot, put the chili pepper, the ingredients, then add the ginger, garlic and green onion, fry the fragrance, and put the tea tree mushroom.

6.Tea tree mushrooms need to be fried for a while until soft, and then add the fried pork 7Stir-fry a few times and start adding seasonings, light soy sauce, dark soy sauce and sugar.

8.Finally, put the green onion leaves in and stir-fry twice.

9.Serve on a plate.

Tip 1There is no salt in the stir-fry, because the light soy sauce and dark soy sauce contain salt, and the meat is also marinated, so it is very salty.

2.Green onion leaves can be replaced with chive segments for more deliciousness.

Stir-fried meat with tea tree mushrooms.

Preparation of ingredients. 500g of tea tree mushrooms, 100g of shredded meat, 2g of salt, 3ml of light soy sauce, 2g of sugar, 3g of starch, appropriate amount of oil.

Method steps. 1. Cut off the old roots of tea tree mushrooms and wash them fully for later use;

2. Wash the pork and cut it into thin slices for later use, and marinate the cut pork with a little starch, salt and sugar for 20 minutes;

3. Put the marinated meat slices in the hot oil in the pot and stir-fry over high heat until they are broken and served;

4. Add tea tree mushrooms and stir-fry over high heat until slightly soft;

5. Add the fried shredded pork, add salt, sugar, light soy sauce and other flavors to make the pot out.

Tea tree mushroom fried meat recipe two.

Stir-fried meat with tea tree mushrooms.

Preparation of ingredients. 300 grams of fresh tea tree mushrooms, 50 grams of pork belly, 6 grams of dried chili shreds, 20 Sichuan peppercorns, 5 grams of ginger, 2 cloves of garlic, appropriate amount of black cooked sesame seeds, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar, 3ml of sesame oil.

Method steps. 1. Wash the tea tree mushrooms and remove the old roots, soak them in light salted water for a while, and cut the pork belly into centimeter-thick slices;

2. After soaking, rinse with water, drain and break into inch segments by hand;

3. Pour water into the wok and bring to a boil, put in the tea tree mushrooms, and when the water boils again, remove the tea tree mushrooms and drain the water;

4. Pour oil into a hot pan, heat over low heat, add minced bean paste and fry the red oil, then add sliced ginger, garlic, Sichuan pepper and dried pepper shreds to fry until fragrant;

5. Add the pork belly slices, stir-fry over medium-high heat until the meat turns white, then add the tea tree mushrooms and stir-fry until they are broken, add salt and sugar to taste, pour the dark soy sauce to color;

6. Finally, pour in sesame oil, sprinkle a small handful of black sesame seeds, and serve on a plate.

TipsBefore putting fresh tea tree mushrooms into the pot, it is best to rinse them with water and then soak them in lightly salted water to remove some of the smell and dirt of fresh tea tree mushrooms, and enhance the toughness of tea tree mushrooms.

Tea tree mushroom fried meat recipe three.

Stir-fried meat with tea tree mushrooms.

Preparation of ingredients. Appropriate amount of dried tea tree mushrooms, pork, sharp peppers, millet spicy, bean paste, salt, monosodium glutamate, oil.

Method steps. 1. Soak the tea tree mushrooms fully, wash and cut into sections for later use;

2. Sharp pepper, millet spicy cut oblique sections, pork washed and shredded;

3. Remove from the pot and pour oil, add the bean paste and stir-fry until fragrant, then stir-fry the pork until it changes color;

4. Add the tea tree mushrooms and fry until they are broken, add the sharp peppers, and stir-fry the millet spicy;

5. Add salt and monosodium glutamate to taste.

Tea tree mushroom fried meat recipe four.

Stir-fried meat with tea tree mushrooms.

Preparation of ingredients. Fresh tea tree mushrooms, pork belly, garlic sprouts, ginger, garlic, salt, oil.

Method steps. 1. Soak fresh tea tree mushrooms in salted water for a while, and cut them into two sections;

2. Wash and slice the pork belly, wash and cut the garlic seedlings into small pieces, and cut the ginger and garlic;

3. Put a little oil in the pot, add the pork belly and fry the oil;

4. Put the meat aside, add ginger, garlic, and the white section of garlic sprouts and stir-fry until fragrant;

5. Pour some light soy sauce and salt and stir-fry the meat, then add fresh tea tree mushrooms and stir-fry until soft;

6. Add garlic sprouts and stir-fry, and finally season.

Ingredients: a small piece of lean meat, seven taels of tea tree mushrooms, half a coriander, half a garlic.

Seasoning: 1 tablespoon salt, 3 tablespoons light soy sauce, 2 tablespoons cooking wine.

Preparation: Slice the lean meat, add light soy sauce and marinate with a pinch of salt. Cut the tea tree mushroom into pieces and set aside. Garlic chopped into minced garlic.

Cooking steps: Step 1: Stir-fry the garlic in hot oil until golden brown, add the marinated meat slices and stir-fry. In this way, the meat slices have a richer garlic aroma.

Step 2: Serve the fried meat slices on a plate. Then add a little oil back to the pan.

Step 3: Stir-fry tea tree mushrooms, add an appropriate amount of salt when stir-frying. Stir-fry tea tree mushrooms to pay attention to the heat and stir-fry quickly to keep their moisture in the body.

Step 5: Remove from heat.

Nutritive value. Tea tree mushrooms are highly nutritious and have a high protein content. There are 18 kinds of amino acids in the protein, of which the highest content is methionine, and the total amino acid content is. The content of 8 kinds of essential amino acids is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has the special effects of anti-aging, cholesterol reduction, cancer prevention and anti-cancer.