How the jelly is placed and how it is used

Updated on delicacies 2024-02-20
10 answers
  1. Anonymous users2024-02-06

    I want to put thirty centimeters of jelly high.

  2. Anonymous users2024-02-05

    Jelly can also be made by itself, no additives, the baby can eat with confidence, the practice is simple, and there are 0 failures.

  3. Anonymous users2024-02-04

    Naturally, it is eaten with it.

    Jelly is a Western sweet in semi-solid form and is made from edible gelatin with water, sugar, fruit juice. Also known as gel, it has a crystal clear appearance, bright color and soft taste. Yellow peach and peach pulp jelly, orange flavor jelly cool, orange pulp jelly, lemon sparrow flavor jelly cool, blueberry pulp jelly, juice jelly, grape flavor jelly cool, pineapple flavor jelly, mango flavor pudding, aloe vera lychee flavor coconut jelly, lychee flavor pudding, apple wind mu aftertaste jelly cool, assorted flavor jelly.

    Jelly is a delicious food made of water, sugar, carrageenan, konjac flour, etc. as the main raw materials, through sol, blending, filling, sterilization, cooling and other processes.

    Carrageenan, also known as carrageenan, carrageenan, is a natural polysaccharide colloid extracted from natural unicorn vegetables and other seaweeds, with the basic characteristics of soluble dietary fiber, and is a safe thickener approved for use in various foods in China; Konjac is a kind of herbaceous plant, also known as konjac, mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, and konjac powder is a powder product extracted through deep processing, the main ingredient of konjac powder is glucomannan is a safe food ingredient approved for use in China. At present, the domestic jelly industry does not use gelatin, which can be seen from the ingredient list of jelly packaging products.

    Moreover, carrageenan, konjac powder and other rubber powders generally account for about 1% of the jelly, accounting for about 5% of the total cost.

  4. Anonymous users2024-02-03

    Put refrigerated. Pre-calendar people.

    The steps to make strawberry jelly are as follows:

    Raw materials required:

    1. Ingredients: 5 strawberries, 10 grams of white powder, 25 grams of sugar.

    2. Excipients: 500 ml of water.

    Step 1: Put the strawberries in water and bring to a boil.

    Step 2: Cook the strawberries until they are white, then remove them and add the sugar.

    Step 3: Then add the Limb White Jelly.

    Step 4: After the water is boiled, boil for another 2 minutes, pour the oranges into the mold.

    Step 5: Then put it in the refrigerator to refrigerate and decorate.

  5. Anonymous users2024-02-02

    1.Jelly cups.

    Ingredients required: 30 grams of white jelly, kiwi fruit, strawberries, pineapple, 8 grams of white sugar, 300 grams of water.

    Specific method: chop the kiwifruit, strawberries, pineapple into a transparent glass, put 300 grams of water in the pot, then put 30 grams of white powder, 8 grams of white sugar stir to melt completely, boil over low heat, pour it into the cup with fruit while it is hot, cool and solidify, a full cup of fruit jelly is ready, QQ bullet is very delicious.

    2.Two-color jelly strips.

    Materials required: Ingredient 1: mango, blueberry, cherry.

    Ingredient 2: 20 grams of white jelly, 15 grams of caster sugar, 250 grams of milk (the material for making milk-flavored jelly at the bottom).

    Ingredient 3: 20 grams of white jelly, 15 grams of caster sugar, 300 grams of water (material for making transparent jelly).

    Specific methods:1Peel the mango and cut it into small pieces, wash the cherries and blueberries and set aside.

    2.First make milk-flavored jelly, add white jelly to caster sugar milk and stir well, boil over low heat, pour into the mold and let it cool, and when the surface is slightly solidified, you can put in the fruit.

    3.In addition, add caster sugar and water to the white jelly, stir well, boil and pour into the mold, and put it in the refrigerator after cooling for better taste.

  6. Anonymous users2024-02-01

    Put refrigerated.

    The steps to make strawberry jelly are as follows:

    Raw materials required:

    1. Ingredients: 5 strawberries, 10 grams of white powder, 25 grams of sugar.

    2. Excipients: 500 ml of water.

    Step 1: Put the strawberries in water and bring to a boil.

    Step 2: Cook the strawberries until they are white, then remove them and add the sugar.

    Step 3: Then add the white jelly.

    Step 4: Boil the water for another 2 minutes and pour into the mold.

    Step 5: Then put it in the refrigerator to refrigerate and decorate.

  7. Anonymous users2024-01-31

    I was speechless, and of course I ......It is placed in the refrigerated inside, frozen into frozen ice cubes, the landlord wants to eat jelly, not the popsicle landlord can also search on the Internet to make the method of jelly, are said to put the method of refrigeration: preparation: pure milk 200ml, QQ sugar 11 grains, a little raisins.

    Put the milk and QQ sugar together in a pan and stir with a spoon while cooking until the QQ sugar is boiled, then pour the liquid into the container.

    Inside, sprinkle in a little raisins. Cool and place in the refrigerator.

  8. Anonymous users2024-01-30

    It can't be frozen, otherwise the water inside freezes, and after it melts, the jelly has a lot of honeycomb pores.

  9. Anonymous users2024-01-29

    Of course, it is placed in the refrigeration, remember to put ten grams of white jelly, a bag of QQ sugar, a little strawberry, boil the QQ sugar into syrup, put in strawberries and white jelly, and put it in the refrigeration after cooling.

  10. Anonymous users2024-01-28

    Of course, it is put in refrigeration, and after refrigeration, it will automatically solidify and become jelly, with a Q-bomb taste. After being put in the freezer, the ice ballast will be frozen, and there will be a jelly taste.

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