How many catties can be soaked in a pound of dried sea cucumbers?

Dried sea cucumber is a finished product of sea cucumber after dehydration processing, compared to fresh sea cucumber, its nutrition can be more easily absorbed, and it is easier to store and transport, the amount of dried sea cucumber soaked has a lot to do with the quality of sea cucumber, generally good quality dried sea cucumber can be soaked out of 10-15 catties of water sea cucumber, and the inferior dried sea cucumber weighs no more than 5 catties after soaking, and even broken and inedible. However, there are also some external factors, that is, the quality of the processed water, the temperature and heat of the cooking are related.

Dried sea cucumbers. It is divided into light dried sea cucumber, salt dried sea cucumber, sugar dried sea cucumber and freeze-dried sea cucumber, ** are not the same, and the dried sea cucumber is different according to the age of the ginseng, and the breeding method is different, so it is very good to say that all the dried sea cucumbers on the market can be soaked in 10 catties + per catty.

Dried sea cucumber soaking method.

Batch issuance:

1.Wash the dried sea cucumber and put it in low-temperature water (0 ice water is mixed, water is the best, or you can seal it and put it in the refrigerator) and soak it until soft (it takes about 2 days, change the water 1 time halfway, and the water temperature should be low), 2After it is soft and expanded, wash it and put it in an oil-free pot, add a slow heat and boil for 20-30 minutes (the time depends on the size of the sea cucumber, the bigger the sea cucumber, the bigger.

long, the sea cucumber needs to be boiled thoroughly and can not be cooked, until there are no hard lumps), turn off the heat and cover tightly, and simmer until the water is cold.

3.Then put it in low-temperature water (0 ice water, purified water is best, you can also seal it and put it in the refrigerator), soak it for about 2 days (change the water 1 time halfway, and the water temperature should be low). The soaking time determines the taste, and the longer the soaking time, the softer it becomes.

If you can't eat it all at once, you can divide it into plastic bags and freeze it in the refrigerator. Use as you go. During the whole process, hands and containers must be washed cleanly, and sea cucumbers should not be allowed to come into contact with oil or cosmetics.

Small quantities of hair: 1Wash 1-3 dried sea cucumbers, put them in low-temperature water (0 ice water is mixed, purified water is best, or you can seal it and put it in the refrigerator) and soak it until soft (it takes about 2 days, change the water 1 time halfway, and the water temperature should be low).

2.When it softens and swells, place it in a thermos filled with boiling water and close the cork. It can be eaten after 12 hours, and if it needs to be soft, you can continue to soak for 12 hours or more.

Hello friends, according to the different processing technology (quality) of sea cucumbers, their soaking rate is also different, the worse the quality of sea cucumbers, the lower the soaking rate. In the case of dried sea cucumbers, according to the rough quality of sea cucumbers, the soaking rate of 1 kg of dried sea cucumber is 3-20 catties. However, the foaming rate usually refers to the professional (foaming technology, equipment, water, etc.) foaming standards, and the foaming rate of the people's individual foaming varies from person to person according to the actual situation.

Usually 8-12 kg of dried sea cucumbers can be soaked, which is considered normal and good quality sea cucumbers.

Dried sea cucumber is a finished product of sea cucumber after hair, and the nutrients are easier to be absorbed by the human body than fresh sea cucumber, and dried sea cucumber can be mainly divided into salt dried sea cucumber and light dried sea cucumber. Dried sea cucumber Dried sea cucumber is a finished product of sea cucumber after processing, although camp. Yes.

For the soaking rate of sea cucumber, we must look at it correctly, generally 10 to 15 times is normal, but people should not deliberately pursue the soaking rate, after all, affected by some factors, sometimes the time will be abnormal.

The dried sea cucumber with the light drying method can be soaked for about 12-15 catties, which is considered to have a good soaking rate. Click Details.

There are catties of sea cucumbers that I probably bought with dried salt, dried sugar, and dried sugar.

Therefore, the soaking rate is directly related to the quality of sea cucumbers.

It is not fixed, and the number of heads will change depending on the specification.

The specifications of dried sea cucumbers are different, generally we buy 25-50 heads, larger sea cucumbers may only have 20 heads, and the smallest sea cucumbers may also reach about 100 heads, so the number of dried sea cucumbers per pound is not fixed.

The dried sea cucumbers sold in the market are generally determined by the number of sea cucumbers per 500 grams, such as 40, 60, 80, 100, etc. Under the same circumstances, the longer the growth period, the larger the sea cucumber individual, and the larger the dried sea cucumber made of it, but the salt dried sea cucumber is generally larger than the light thousand sea cucumber.

Due to the fact that salt and plant ash are not added too much in the processing process, the light sea cucumber is generally smaller, the salt content is low (20%), and the rehydration is very good when the water is generated, and the rehydration yield is much higher than that of the salt dried cucumber.

Dried sea cucumber is suitable for occasions

1. Light dried sea cucumber.

Because the light dried sea cucumber needs to be foamed, and the foaming time is long (generally about 3 days), but the light dried sea cucumber is cost-effective and has a good taste, therefore, most of the people who eat the light dried sea cucumber are long-term family eaters, and the foaming conditions can be fully satisfied.

2. Freeze-dried sea cucumbers.

Freeze-dried sea cucumber has a short foaming time, light weight, no storage conditions, and is convenient to carry on business trips, so it is widely used for business people who often travel on business trips.

3. Dried sea cucumber with sugar and salt.

Generally speaking, it is not very recommended to eat these two kinds of sea cucumbers, the first is that it is not cost-effective to buy, because there is a problem with the weight of the feeding, and the second is that the sugar dried sea cucumber itself is easy to breed bacteria and is not easy to store, and the salt dried sea cucumber has too much salt, and people should not eat too much salt, especially the sugar dried sea cucumber, the nutrition is very seriously damaged, try not to eat, and the light and dry ones are more healthy and healthy.

There are different specifications of dried sea cucumbers, and there are also differences between domestic sea cucumbers and imported sea cucumbers. The minimum can be 20 40 catty, and the maximum can be 130 150 catty.

Like dried sea cucumbers, they generally have a size difference of about 40-140. There are more than 40 of them for a pound of the larger ones, and more than 100 of them for the smaller ones.

Sea cucumber ** is different, because there are different from raw materials to profits, such as self-operated palace sea cucumbers ** in the range of 3000--6000, and the franchise brand is basically 5000-8000. Some captive sea cucumbers are relatively cheap, and more than 2,000 can buy a catty.

Question: 18 heads of 1 catty of light dried sea cucumbers, wild more than 1 catty?

Answer wild sea cucumber (refers to the real pure island wild goods, you must know that this amount is very small) live ginseng ** is about 200 yuan a catty, pure and light dry ** in 4000-20000 yuan a catty (the same goods in the wholesale market, ordinary stores and big brand stores ** is very different).

**There are differences.

Thank you for your question!

Dried sea cucumbers are commonly divided into light dried and salted.

Generally, we don't discuss how many heads per catty, but mainly look at the soaking rate.

Dried sea cucumber is divided into light dry, dried sugar, and dried salt. Generally, 60-100 heads are the most abundant on the market. 40-60 is relatively big and rare.

100-120 is relatively small and rare, and the 10 pieces sold on the roadside are 100-120 heads after drying. The number of heads can't be more, and no matter how much it is with sea cucumber slag, it's no different from fast.

Hello friend, you can't say whether 80 heads or 100 heads are better. It depends on whether you want to buy the same sea cucumber, if both are real light dried sea cucumbers, it is naturally 80 heads, the number of heads is the number of sea cucumbers per catty, the fewer the heads, the larger the size of the sea cucumber, the longer the natural growth period, the higher the accumulation of nutritional value. If the two processes are different, it is difficult to say.

If you dry sea cucumber, the length can be 2-3 times, generally one pound will foam to 10 pounds, and a good dried sea cucumber can send about 12 pounds. However, the foaming rate of sea cucumbers prepared with dried salt and sugar for weight gain is not high.

Even the pit can send 500 to 600 catties, it should be about the same, you can try.

How many catties can be soaked in a pound of sea cucumber is about 12 catties to 15 catties. Many people think dried sea cucumbers.

There is no scientific basis for the idea that it will become more nutritious after soaking. The sea cucumber soaking in the hotel outside is because you want to make the dish more beautiful, but you don't need to soak the mold for too long when you eat it yourself. Generally, it can be soaked to about twice the volume of dried sea cucumbers.

In fact, how many catties of wet sea cucumber can be soaked in a pound of sea cucumber by a pound of godbrother, this is not fixed, and it depends on the situation. Depending on the quality of sea cucumbers, the amount of wet sea parameters that are soaked will be different. Good quality dried sea cucumbers, one pound can be soaked 10-15 pounds, but inferior dried acacia dust-based sea cucumbers can not exceed 5 pounds after soaking, some sea cucumbers are of very poor quality, and may not be edible after soaking.

If we bother to accompany the desire to soak a pound of dried seafood, after the soaking brother Li Qi, its expansion rate is actually very large, basically if you calculate according to ordinary seafood, his puff rate can reach about 90%, that is, a pound can soak 9 to 10 catties of sea cucumbers.

1. When fresh sea cucumbers are caught out of the sea, they should be immediately sent to the processing plant for processing, otherwise they will easily melt away and become liquid; 2. The processing technology of fresh sea cucumber is not simply drying, it needs to go through a series of processing processes (go to Chang - high-pressure cooking - air-drying technology), generally need about 28-30 catties of fresh sea cucumber to produce a pound of pure light dried sea cucumber, if there is a certain amount of salt, then 22-28 catties can also be processed out of a catty; 3. If the fresh sea cucumber market is 100 yuan a catty, then the processed dried sea cucumber will leave the factory, and you can initially know.

About 30-40 pounds of fresh ginseng.

Out a pound of lightly dried sea cucumbers.

If the amount is less than this, there is a suspicion of excessive salt or sugar.

When fresh sea cucumbers are caught out of the sea, they must be immediately sent to the processing plant for processing, otherwise they can easily melt away and become liquid;

The processing technology of fresh sea cucumber is not simply drying, it needs to go through a series of processing processes (go to Chang - high-pressure cooking - air drying technology), generally need about 28-30 catties of fresh sea cucumber to produce a pound of pure light dried sea cucumber, if there is a certain amount of salt, then 22-28 catties can also be processed out of a catty; If the fresh sea cucumber market is 100 yuan a catty, then the processed dried sea cucumber will leave the factory, and you can initially know.

Identification from the processing method: one is to rub the grass ash sea cucumber, this method is a more traditional processing technology. The other is pure and light dried sea cucumber, which is processed and produced by this method without salt, ash and moisture.

Every pound of dried sea cucumber with grass and wood ash needs about 23-26 kg of fresh sea cucumber, but every pound of pure dried sea cucumber needs about 35 kg of fresh sea cucumber. Therefore, the ** of pure light dried sea cucumber is higher than that of rubbing grass ash sea cucumber.

It is very time-consuming and laborious to produce one pound in three catties, thank you.

How many catties of sea cucumbers can be dried for one catty, and about seven or eight catties of dried sea cucumbers, right?

One pound of dried sea cucumber can be soaked into 3 to 4 catties of fresh sea cucumber.

Dried sea cucumber needs to be soaked in water before soaking, then cooked, impurities removed, and an appropriate amount of seasoning is added to eat. The soaking process is time-consuming, and you need to prepare in advance so as not to affect the subsequent cooking work. After soaking, the dried sea cucumber will increase in size, and the taste and texture will become more delicious.

According to the experience of soaking, one pound of dried sea cucumber can become three to four pounds of fresh sea cucumber, so when consumers buy dried sea cucumber, they should pay attention to the quality of dried sea cucumber and other aspects.

Introduction of dried sea ginseng and fresh sea cucumber:

In addition to dried sea cucumbers, there is now a product called fresh sea cucumber on the market. This sea cucumber is freshly fished from the sea, and after the dirt is removed, it is immediately processed into dried sea cucumber instead of being dried. There is a certain difference in the taste of dried sea cucumbers, fresh sea cucumbers are more tender, while dried sea cucumbers are more chewy.

The soaking time will also vary depending on different types of sea cucumbers, under normal circumstances, fresh sea cucumbers are soaked for about 5 hours, that is, they can be wild, and dried sea cucumbers need to be soaked for 10 hours or even longer. In addition, fresh sea cucumbers** are higher, while dried sea cucumbers are relatively cheaper. Therefore, when buying sea cucumbers, consumers can choose the right product according to their needs and budget.