Please ask whether the sea cucumber is put in a thermos cup with cold water or hot water

Sea cucumbers are placed in a thermos cup with warm water, cold water is not used in a thermos cup, and can be placed in a container in the refrigerator room to replace the use.

If you don't have a thermos cup, you can use a cooking pot at home to make it.

Preparation: ginger ale, water.

Method: 1. Add an appropriate amount of water to a stainless steel pot and bring to a boil.

2. After the water boils, turn off the heat, put in the sea cucumber, cover the pot, and soak for 12 hours, this process is called "baking".

3. Refrigerate and soak the sea cucumber in cold water for 24 hours, and change the water every 8 hours.

4. Open it from the abdomen after removal.

5. Remove the internal organs of the sea cucumber and wash it.

6. Put water back into the pot and bring to a boil, boil the sea cucumber for 1 hour and remove it.

7. Re-put water and ginger juice in the pot and bring to a boil.

8. Add the sea cucumber and cook for 1 minute to remove the fishiness.

9. Finally, take out the sea cucumber and clean it, and make it directly.

Hello friends, only the dried sea cucumber with the quick-hair (no-cook, no-hair) process is put in a thermos cup and covered with hot water for 12 hours (it is best to change the water once in the middle) and soak it before eating. For dried sea cucumbers from other processes, you need to soak and boil the whole process (you can search for the soaking method of dried sea cucumbers). In addition, some incorrect methods are to put the dried sea cucumber directly into the kettle with boiling water and cover it and simmer it directly for a few hours until the sea cucumber is simmered thoroughly, although this method is trouble-free, but the sea cucumber can not talk about the taste at all, it is directly the sea cucumber is stewed, the taste is sac, if it is a particularly good quality sea cucumber, it will be easy for the sea cucumber to be stewed outside, and the inside can not be bitten.

The correct way to dry sea cucumber letters.

1. Introduce in detail the steps of dried sea cucumber processing: (it seems like a lot, but it is actually very simple to change the water several times, but pay attention to the standards and precautions).

1. Rinse the dried sea cucumber directly with tap water to wash off a little dust on the surface.

2. Soak in cool and pure water for about 24 hours, and change the water twice in the middle until the sea cucumber is soft.

3. Cut the soaked soft sea cucumber longitudinally from the abdomen, and remove the tooth-like object at the front end of the sea cucumber, which is the sand spit.

4. Add pure water to an oil-free pot with a lid and bring to a boil, switch to medium heat for 35-50 minutes, turn off the heat and cover and simmer until it is naturally cool.

5. Change to new cool and pure water, soak for about 48 hours, change the water 2-3 times in the middle, and eat it after it is ready.

2. There are two criteria for checking whether sea cucumbers are good:

First: you can use chopsticks to clamp the sea cucumber (if you can't clip it, it is overcooked), the two ends of the sea cucumber naturally droop, that is, the hair is good, if it is still straight and straight, you need to continue to make it;

Second: use chopsticks to poke lightly on the back of the sea cucumber, feel that you can gently pass through, and it will be sent (the "poke" here is to talk about the feeling, don't really poke the sea cucumber one by one), otherwise you need to continue to process, if the sea cucumber is boiled to meet these two standards, we think that the standard is reached. Sea cucumber is different from boiling dumplings, taste a dumpling, it will all come out of the pot, sea cucumber is a delicate thing, you must carefully check, send one and pick out one, so that all can be good.

3. Soak sea cucumbers.

The following should be noted:

The utensils and water used to soak sea cucumbers should be clean, and should not be stained with oil, alkali and other sundries that are easily polluted, because sea cucumbers are easy to rot when exposed to oil and alkali.

The sea cucumber with pure water is not only large, but also the best absorption of the human body;

The salt must be soaked clean, otherwise the sea cucumber will not be transparent;

Spiny cucumber. The inner wall (five tendons) in the abdomen is edible and nutritious, do not throw it away, you can cut the ginseng body and take out the inner tendons for soup;

5 Sea cucumbers are different in variety and size, and the soaking time is different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to send the ungood ones.