Can Songhua egg shrimp be eaten together, and can preserved eggs and shrimp be eaten together?

The two can be eaten as shrimp and egg porridge. The main raw materials for making are glutinous rice, rice, preserved eggs, shrimp, etc.

Foods that cannot be eaten with shrimp:

1. Fruit juice: fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose of vitamin C poisoning.

2. Soybeans: Soybeans are rich in protein, which helps digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

3. Red dates: Red dates are rich in vitamins, and eating red dates and shrimp together will reduce the vitamins in red dates to arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

4. Gourd: Gourd is cold in nature, sweet in taste, and has the effect of calming breath and asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two have the same sexual taste effect, eating the same food will cause diarrhea (a disease worse than diarrhea), which has a certain damage effect on physical health.

5. Pork and chicken: shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure. The historical book "Drinking and Eating is Essential" records: "Shrimp should not be eaten with pork, and it will damage the essence."

1. Preserved eggs and shrimp can be eaten together, which will not cause toxic reactions. Preserved eggs and shrimp are common foods in life, after eating, they not only supplement the protein needed by the human body, but also have a certain effect of increasing muscle and fat, and promoting appetite.

2. However, it is not recommended to eat more, so as not to make gastrointestinal dysfunction and cause indigestion. In addition, it should be noted that preserved eggs also contain a lot of lead, and if you eat too much, it will also cause lead poisoning. Therefore, it is recommended to eat a reasonable diet for the sake of good health.

Shrimp and eggs can be eaten together.

1. Shrimp and eggs are rich in protein and vitamins, and eating more of these two foods can promote human absorption and improve human immunity. Protein is one of the essential elements for the human body, and the protein content of shrimp and eggs can repair damaged liver function. It also has a certain auxiliary effect on the improvement of children's memory, which can enhance memory ability and develop a healthy brain.

2. Eggs can be eaten with all kinds of food in life, and it has a wide range of nutrients and can replenish blood and qi. It can enrich the physical fitness of the elderly, supplement nutrition for pregnant women in postpartum confinement, and replenish physical strength in time for adults.

3. Shrimp contains magnesium, iron, zinc and other elements, which can protect the human cardiovascular system and also play an auxiliary role in the prevention of cancer. Adult women eat more shrimp to nourish qi and blood**, adult men eat more shrimp to aphrodisiac and nourish the kidneys, and children eat more shrimp to benefit the brain and develop intelligence.

To sum up, shrimp and eggs will not cause mutual restraint in life, and everyone can eat them with confidence. For example, steamed shrimp with eggs, scrambled shrimp with eggs, etc. are all simple dishes that can be tried.