Is bitter or sweet grapefruit better, and whether the bitterer the grapefruit, the better

2. If the grapefruit is not ripe, it will be very bitter 3. If you eat the layer of white skin and seeds connected to the pulp, it will also feel very bitter

The grapefruit should be heavy and heavy, so that the moisture is sufficient; You should pick the pointed one, don't pick the round one, the pointed one is sweet, and the round one will be a little more astringent.

Specifically, there are two points to pay attention to when choosing grapefruit; Clause.

1. Large grapefruit is not necessarily good, it depends on whether the skin is smooth and whether the color is uniform; Clause.

Second, pick up the grapefruit to see its weight, if it is very heavy, it means that the pomelo has a lot of moisture, and it is a good pomelo that meets these two points.

When it comes to grapefruit, you can use the methods of "smelling" and "knocking".

When buying grapefruits, you should pick the sharp ones and the ones that are wide at the bottom: smell, that is, smell the aroma, the ripe grapefruit, the taste is fragrant and rich; Percussion, that is, pressing and percussion on the outer skin of the fruit to see if it sinks. The quality of pomelo that is inelastic is poor.

In addition, it is best to choose a standard type with a sharp top and a wide bottom, and the skin must be thin and smooth, with a light green or light yellow color, and it looks soft and juicy.

Picking grapefruit is heavy on quality rather than weight, and the emphasis is on one, two, touch, and three squeezing.

The first is weighing. To grasp the general principle of "tumbler", the pomelo with small shape and large weight contains more water, and the grapefruit with a large palm and a weight of about 3 catties is good. High-quality pomelo can also be screened from the aspects of sight, specific gravity, and feel.

If the skin of the grapefruit is fine, the oil cells on the surface are translucent, and the color is pale yellow or orange, it means that the grapefruit is ripe and juicy and sweet. The thickness of the yuzu peel determines the sweetness and moisture of the yuzu. For grapefruit of the same size, choose a heavy one.

Secondly, you should touch the smoothness of the grapefruit peel with your hands, and when you press it hard, it is not easy to press, which means that the sac is tight. If the individual is large and the portion is light, the rough yuzu peel is thick and the flesh is less, and the taste is not good.

In addition, grapefruit is sharp at the top and wide at the bottom, and the bottom is flattened, and it is better to choose a pomelo with a short neck and a flat bottom; It can also be squeezed by hand, and it is not easy to press, indicating that the flesh is firm and the meat is sweet and tender. The top tip and the bottom width are the standard type of grapefruit, among which it is better to choose a grapefruit with a flat round and short neck (the bottom is flat). This is because grapefruit with a long neck has less flesh and more skin.

1. There are many varieties of pomelo, such as Sha Tin pomelo, etc., and different types of pomelo will of course taste differently. In general, yuzu has a sweet or sweet and sour taste. The bitterness of grapefruit does not mean that the pomelo is bad and cannot be eaten, mainly due to the bitter taste caused by the lack of bioglycosides in the pomelo;

2. If the grapefruit is not ripe, it will be bitter, and under normal circumstances, two catties are ripe pomelo;

3. When the grapefruit is peeled and not eaten, it will become bitter if it is left open.

Bitter grapefruit can be eaten, but pay attention to the following points:

1. Grapefruit that is too bitter should not be eaten. It not only affects the taste, but also produces adverse reactions;

2. If you eat too much grapefruit at one time, it will not only affect the liver detoxification, make the liver chop dirty and damaged, but also cause other adverse reactions, and even poisoning, including dizziness, nausea, palpitations, tachycardia, fatigue, blood pressure reduction and other symptoms, especially dangerous is that during the period of taking the anti-allergic drug terfenadine, eating grapefruit or drinking grapefruit juice can cause arrhythmia, and in severe cases, it can cause fibrillation of the heart and even sudden death.

We all know that grapefruit tastes sweet and delicious, has high nutritional value, contains a variety of nutrients, tastes very good, is a more popular fruit in autumn, and many people like to eat grapefruit. So is the bitterer the grapefruit, the better? Let's take a closer look!

Not. Yuzu bitter not only has a poor taste and texture, but it may also be spoiled.

Bitter cold bitter cold, pomelo originally belonged to cold food, the more bitter the colder, but this bitter cold does not affect the consumption of grapefruit. There is also a situation where the grapefruit is bitter, that is, the grapefruit is rotten, the skin of the grapefruit is also dried up, and the white flesh that is cut off is discolored. This bitter grapefruit cannot be eaten.

Grapefruit is a cool food and should not be eaten in large quantities, whether it is sweet or bitter. It's best to eat half of it. Grapefruit should be refrigerated. Frozen yuzu will also have some bitterness, which will affect consumption.

It's possible. The bitterness of grapefruit means that the greater the coldness, the better the effect of going to the fire, but you can't eat too much.

Grapefruit is bitter, which is mainly due to the bitter taste caused by the bioglycosides in pomelo, so it is also edible for bitter grapefruit.

1. Grapefruit that is too bitter should not be eaten, which will not only affect the taste, but also produce some adverse reactions.

2. Ordinary grapefruit is low in sugar and usually tastes a little bitter, especially near the peel. This grapefruit is completely edible. But when the grapefruit is frozen or rotten, the bitterness increases considerably, and then do not continue to eat it.

1. Ripening. Bitter grapefruit is mainly because the pomelo is not ripe and the flesh contains a lot of bitter substances, which makes the pomelo very bitter. Ripe apples, bananas and other fruits contain natural ethylene, which can be used to naturally ripen grapefruit, which is not so bitter.

2. Dip in sugar. 3. Honey grapefruit tea.

Bitter grapefruit and honey together to make honey yuzu tea is also a way to sweeten bitter grapefruit, you can squeeze the juice from the pulp, then add an appropriate amount of honey, stir well, and you can drink. The flavor is sweet and reduces the bitterness of most of the grapefruit.

The bitterness of grapefruit may be due to the bioglycosides produced by grapefruit, which causes pomelo to have a bitter taste, so it is generally normal for grapefruit to have a slight bitter taste.

Reason 2:It may also be that when the pomelo is flowering and pollinating, it comes into contact with the pollen of some plants with a bitter taste, such as bitter gourd, and it will naturally have a bitter taste after pollination.

Reason three:It may also be because of the lack of nutrients in the growth process of pomelo, resulting in poor growth of pomelo, it will have a bitter taste, so when pomelo is planted, we must ensure that the nutritional supplement is not good, otherwise the pomelo will not taste good.

The above is the reason why grapefruit is bitter.