Homemade desserts for summer relief, 8 ways to make summer desserts are recommended

Actually, my personal favorite mung bean soup and mulberry jelly (called jelly in some places). Both of these are simple. Mung bean soup and water 1:

3 ratio, put rock sugar, and then simmer in a pressure cooker or rice cooker. Mulian jelly is now sold in the vegetable market for 2 yuan of that kind of powder, and there is a way to use it on it, which is very simple!

A bag of yogurt or milk, frozen into ice, beaten in the microwave not too long to burst and then taken out will turn into crushed ice. Cut the bag open in a cup or bowl and add some fruit to make it simple and affordable.

It is recommended to make drinks: buy fresh lemon slices, buy a bottle of ordinary green tea, and then put the lemon into the green tea, add an appropriate amount of ice cubes, and shake well.

Rock sugar pears are the easiest, and there are double skin milk

Delicious desserts are the most romantic in women's minds. Colourful and nourishing desserts are not only for fun, but also for women's health. Summer is coming, and a variety of mouth-watering summer desserts are about to appear, and a bowl of cold desserts is sure to bring you a good mood on a hot summer day.

First boil the fresh milk with sugar, then put in the seeded, peeled and cut into large papayas and pears, boil for 30 minutes, fresh milk + papaya = double whitening effect, with moist pears, it is really beautiful from the outside to the inside.

Stewed with fresh papaya, apricots and snow fungus, papaya can help digestion, antibacterial and antipyretic, apricot and apricot relieve cough and moisten the lungs, and snow fungus can nourish yin and lungs, nourish the stomach. This sweet syrup tastes great and tastes just as good whether you eat it hot or cold. The amount of apricots in the north and south should not be too much, take about 10-15g, the snow fungus is large and thick, complete and unbroken, yellow and white, and shiny.

The taste of figs is sweet and sweet, and with the sweetness of apples, the sweetness is natural and mild. Figs have the effect of clearing the stomach and intestines, and can also moisturize the throat and lungs.

The snow clam paste that nourishes the kidneys, nourishes the lungs and nourishes the yin, is paired with sesame soup balls made of soybean milk, which contains pear grains, fragrant and smoky, and has a miraculous effect on people who are weak after illness or childbirth, or forgetfulness due to busy work.

The protagonists are also stewed snow fungus, but the supporting role is replaced with Sydney pear, which makes the whole cup of stew more moisturized, quenches thirst, and clears heat, which is good to use to clear the heart when you are restless.

Summer desserts are best to quench your thirst, and here are some desserts for summer::

1.Fruit salad: Cut various fruits into small pieces, add some lemon juice, honey and mint leaves, mix and put in the refrigerator for a while.

2.Ice cream: Eating ice cream in summer is the best way to relieve the heat! You can choose fruits with a refreshing texture and light flavor, such as strawberries, lemons, blueberries, etc.

3.Chilled yogurt: Chill the yogurt in the refrigerator, or add some fruit and honey, stir and chill.

4.Smoothies: Smoothies are made with fruits, juices, ice cubes and honey to relieve the heat and be delicious.

5.Lemon cake: Lemon has a fresh taste and can be made into lemon cake with a light texture and will not be too greasy to eat in summer.

In short, it is best to choose refreshing and heat-relieving taste and ingredients for desserts in summer, which can make people feel cool and comfortable. At the same time, it is also necessary to pay attention to the freshness and hygiene of the ingredients to ensure healthy consumption.

Summer desserts are a great treat for the family. Here are six home-made summer desserts to cool off and sweeten your hot day:

1.Ice cream: Making your own ice cream is a fun-filled activity.

You can use an ice cream maker or make it by hand, choose your favorite flavors such as chocolate, vanilla, strawberry, etc., and add your favorite fruits, nuts, or chocolate chips. When enjoyed, the cold texture and rich flavor will delight you.

2.Juice popsicles: Making popsicles from fresh fruits and juices is an easy and healthy option.

Choose your favorite fruits, such as watermelon, grapes, strawberries, etc., with fruit juice or coconut milk, and pour them into popsicle molds to freeze and solidify. Such juice popsicles can both cool off and satisfy cravings.

3.Cold fruit salad: Cut different kinds of fruit into small pieces and add lemon juice or honey to taste.

You can choose fruits like blueberries, pineapples, grapes, honeydew melons, etc., and pair them with some fresh mint leaves or thinly sliced almonds. Such a fruit salad is refreshing and tasty, rich in vitamins and fiber.

4.Iced Juice Drinks: Making your own iced juice drinks is an easy and delicious way to do so.

Squeeze the juice of the fresh fruit, add ice cubes and honey or syrup to taste, stir well. You can try different fruit combinations, such as orange + pineapple, strawberry + lemon, etc., to make a refreshing juice drink.

5.Mango Pudding: Mango pudding is a delicious and summery dessert.

When making the pudding, use mango pulp and coconut milk as the main ingredients, add the right amount of sugar and gelatin powder. Once refrigerated and solidified, you'll get a delicate and silky mango pudding with a refreshing taste and even more sweet mango.

Prominent. 6.Chilled Lemon Tea:

Making iced lemon tea is very simple. Squeeze the juice of the fresh lemon, add the appropriate amount of honey or sugar, then add ice water and stir well. You can adjust the sweetness and acidity according to your personal taste.

Chilled lemon tea can provide a refreshing taste and a refreshing lemon flavor to help you quench the heat and quench your thirst.

These are six summer desserts to make at home. They are simple and easy to judge, not only can satisfy your taste buds, but also give you a refreshing enjoyment. On a hot summer day, try making these desserts to share with family and friends to add joy and deliciousness.

1. Kelp mung bean paste.

Ingredients: 200g mung beans, 15g kelp, 1 handful of stinky grass, 1 and a half pieces of borneol.

Specific methods: 1. Wash the mung beans and soak them in hot water for half an hour; The kelp is soaked and washed, and cut into small pieces; Wash the stinky grass.

2. Pour mung beans, kelp, and stinky grass into the water.

3. Cover and bring to a boil over high heat, turn to low heat and cook for 1 hour.

If you don't like the mung bean skin, after simmering until the mung bean blooms, you can use a strainer to remove the mung bean skin.

4. Add borneol candy according to taste.

5. Mix well after the sugar is completely melted.

Another hidden way to eat is to pour condensed milk into the mung bean paste, the milky mung bean paste has a more mellow taste, I recommend you to try it.

Second, poplar nectar.

Ingredients: mango, coconut milk, plain milk, sago, grapefruit.

Specific instructions: 1. Prepare mango and grapefruit. Cut the mango into 2 parts, one cut into small cubes, and the other scoop out the pulp, about 500 grams of pulp. Grapefruit pulp separation.

3. Add liters of water to the pot and boil, add sago, then serve, cover the lid and simmer for about 8-10 minutes, cook until the sago has a small white heart, turn off the heat, cover and simmer for about 5 minutes. Until the sago is all transparent, take it out and put it aside in cool water.

4. Fill with diced mango, then add grapefruit, finally add boiled sago, milk, and finally pour in mango milk paste.

3. Coconut water sago dew.

Ingredients: 100g of sago and 200g of coconut milk, 100g of milk, sugar, water, and appropriate amount of fruit pieces.

Specific method: 1. Boil sago in a pot under water and cook over medium heat until transparent.

2. Scoop up the sago and put it in cool boiled water for later use.

3. Mix milk and coconut milk, add an appropriate amount of sugar and water according to personal taste, stir evenly into coconut milk for later use.

4. Remove the sago, drain it, and pour in the mixed coconut milk.

5. You can add a variety of fruits according to your like, which is more delicious.

Fourth, tangerine peel and red bean paste.

Ingredients: Half a bowl of red beans, 3 to 4 slices of Xinhui tangerine peel, 2 tablespoons of rock sugar.

Specific methods: 1. Half a bowl of red beans, soak in water for more than 2 hours, or overnight.

2. After soaking the tangerine peel in water, wash the outer skin of the tarpao, and gently scrape off the inner white film with a knife and cut it into thin strips.

3. Prepare a small pot, add half a pot of water, and add the soaked red beans and processed tangerine peel after the water boils.

4. After the water boils, turn to low heat, and when half of the water is boiled, add cold water to the pot.

5. Boil on low heat for more than 2 hours, during which you should pay attention to stirring and do not paste the bottom of the pot. If the water is low, you can continue to add cold water.

6. After seeing that the red beans have been boiled and flowered, add rock sugar.

7. When you see that the red beans have been boiled until they are fully bloomed and the sand has risen, and the soup has thickened, turn off the heat.

5. Watermelon ice powder.

Ingredients: 300g water, 20g ice powder, appropriate amount of watermelon, appropriate amount of sugar.

Specific method: 1. Cut the watermelon into small cubes for later use.

2. Heat the water to a boil and pour in the ice powder.

3. Stir the ice powder to melt and let cool until solidified.

4. Put the prepared ice powder on a plate, pour in the diced watermelon and sprinkle with sugar.

The mango sago dew pulp and yogurt are stirred together, which is tender and smooth, and it can even better experience the taste of sago, which is so refreshing!

Ingredients: 1 mango, 2 boxes of yogurt, 50 grams of sago.

Method: Prepare the sago first, and the sago cannot be soaked in water in advance. Add enough water to the pot, add enough water at one time, put the water into the washed sago after boiling, cook for 10 minutes on high heat, pay attention to stirring several times when cooking, do not paste the bottom, cover the lid after stirring, leave a small slit on the line, boil until there is a little white heart left, turn off the fire and simmer until there is no white heart.

The boiled sago is overcooled in water, and after being taken out, the dry water is controlled and the difference is divided into macro points for later use. Use a juice cup to whip the mango flesh and yogurt together into a delicate paste, pour it into a large bowl prepared, and finally put in the boiled sago.

Lychee world with eggplant osmanthus ice powder.

Pistachio cranberry yogurt.

Red wine winter melon balls.

Fruit yogurt jelly.

Ice cream fruit search sour branch talk about milk cups.

Peach juice.